The versatility and nutritional benefits of salmon make it a popular choice for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat, there’s no shortage of ways to prepare this delicious fish. In this article, we’ll dive into 20 flavorful salmon steak recipes that are sure to satisfy your cravings. From classic garlic butter and lemon herb to more adventurous teriyaki glazed and cajun spiced options, there’s something for everyone on this list.
So go ahead, get cooking, and discover the perfect way to serve up a piece of salmon that will leave you feeling like you’re hooked on flavor!
Garlic Butter Salmon Steak
A flavorful and moist salmon steak recipe, perfect for a weeknight dinner or special occasion. This dish is sure to impress with its rich garlic butter sauce and tender fish.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Place salmon steaks on a baking sheet lined with parchment paper.
4. Brush garlic butter mixture evenly onto both sides of the salmon.
5. Season with salt, pepper, and lemon juice.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Herb Grilled Salmon Steak
Elevate your dinner game with this zesty and flavorful salmon steak recipe, perfect for a quick weeknight meal or special occasion. This Lemon Herb Grilled Salmon Steak is sure to impress!
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and thyme.
3. Season salmon steaks with salt and pepper.
4. Brush the lemon herb mixture evenly onto both sides of the salmon steaks.
5. Grill for 4-6 minutes per side, or until cooked through to desired doneness.
6. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 8-12 minutes
Teriyaki Glazed Salmon Steak
Elevate your dinner game with this sweet and savory Teriyaki Glazed Salmon Steak recipe, featuring succulent salmon cooked to perfection in a rich and sticky glaze.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 green onions, thinly sliced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Line a baking sheet with parchment paper or aluminum foil. Place salmon steaks on the prepared baking sheet.
4. Brush the teriyaki glaze evenly over both sides of the salmon.
5. Drizzle vegetable oil over the salmon and sprinkle with green onions.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Maple Dijon Baked Salmon Steak
Elevate your dinner game with this sweet and savory recipe, perfect for a weeknight meal or special occasion. The combination of maple syrup, Dijon mustard, and lemon juice creates a glaze that’s both sticky and tangy.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and lemon zest.
3. Place the salmon steaks on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Cajun Spiced Salmon Steak
Elevate your seafood game with this bold and flavorful Cajun-spiced salmon steak recipe, perfect for a quick weeknight dinner or special occasion. With its crispy exterior and tender interior, this dish is sure to impress.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season both sides of the salmon steaks with salt, pepper, and the Cajun spice mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon steaks for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
6. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 12-14 minutes
Honey Soy Glazed Salmon Steak
Elevate your salmon game with this simple yet impressive recipe that combines the richness of honey and soy sauce for a sweet and savory glaze.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar until well combined.
3. Place salmon steaks on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon and sprinkle with minced garlic.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Pesto Crusted Salmon Steak
Elevate your dinner game with this flavorful and visually appealing Pesto Crusted Salmon Steak recipe. A perfect blend of Mediterranean flair and seafood simplicity, this dish is sure to impress.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup freshly made pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon steaks on the prepared baking sheet.
4. In a small bowl, mix together pesto and panko breadcrumbs.
5. Brush the top of each salmon steak with olive oil, then spoon the pesto-panko mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Citrus Ginger Salmon Steak
Brighten up your dinner plate with this flavorful Citrus Ginger Salmon Steak recipe. A perfect balance of zesty citrus and spicy ginger complements the rich flavor of salmon, making it a delightful and healthy meal option.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp freshly grated ginger
– 2 tbsp honey
– 2 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley or scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, honey, soy sauce, and olive oil.
3. Place salmon steaks on a baking sheet lined with parchment paper.
4. Brush the citrus-ginger mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or scallions, if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Salmon Steak
Elevate your salmon game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion. The rich flavors of balsamic glaze complement the delicate taste of fresh salmon, making it a match made in heaven.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and honey.
4. Place salmon steaks on the prepared baking sheet.
5. Brush the glaze mixture evenly over both sides of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Blackened Salmon Steak
Add some heat to your dinner routine with this flavorful blackened salmon steak recipe. The combination of spices and butter will leave you craving more.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp unsalted butter, softened
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season the salmon steaks with salt and pepper.
3. Heat a skillet over medium-high heat. Add the blackening seasoning and cook for 1 minute, stirring constantly.
4. Place the salmon steaks in the skillet and sear for 2-3 minutes on each side.
5. Remove the salmon from the skillet and place it on a baking sheet lined with parchment paper.
6. Dot the top of each steak with softened butter.
7. Bake in the preheated oven for 8-10 minutes or until cooked through.
8. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Herb Crusted Salmon Steak
A flavorful and aromatic dish that combines the richness of salmon with the brightness of herbs. This herb-crusted salmon steak is perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Place the salmon steaks on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the salmon steaks.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Sriracha Salmon Steak
Spicy Sriracha Salmon Steak Recipe
A flavorful twist on traditional salmon steak, this recipe combines the spiciness of sriracha with the richness of pan-seared fish. Perfect for a quick and delicious dinner.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp olive oil
– 1/4 cup sriracha sauce
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, sriracha sauce, garlic, and lemon juice.
3. Season salmon steaks with salt and pepper.
4. Place the salmon steaks in a baking dish and brush the sriracha mixture evenly over both sides of the fish.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Salmon Steak
Rosemary Garlic Salmon Steak Recipe: A flavorful and aromatic dish that combines the rich taste of salmon with the pungency of garlic and rosemary.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon steaks on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle garlic and rosemary evenly over each steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar Glazed Salmon Steak
This recipe combines the rich flavor of brown sugar with the delicate taste of salmon, resulting in a sweet and savory glaze that’s perfect for any occasion.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, and Dijon mustard until smooth.
3. Brush both sides of the salmon steaks with olive oil and season with salt and pepper.
4. Place the salmon steaks on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each salmon steak.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Mustard Dill Salmon Steak
Elevate your seafood game with this flavorful and refreshing recipe featuring pan-seared salmon steak smothered in a tangy mustard dill sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp whole-grain mustard
– 1 tbsp fresh chopped dill
– 2 tbsp olive oil
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season salmon steaks with salt and pepper.
3. Add olive oil to the preheated skillet. Sear salmon for 3-4 minutes per side or until cooked through.
4. In a small bowl, whisk together mustard and chopped dill.
5. Serve mustard dill sauce over cooked salmon steak. Garnish with lemon slices, if desired.
Cooking Time: 12-15 minutes
Coconut Curry Salmon Steak
Elevate your dinner game with this flavorful and aromatic Coconut Curry Salmon Steak recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together coconut milk, curry powder, cumin, and cayenne pepper.
3. Place salmon steaks on a baking sheet lined with parchment paper. Brush the coconut curry mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped cilantro and serve hot.
Cooking Time: 12-15 minutes
Smoked Paprika Salmon Steak
Experience the rich flavors of the Mediterranean with this simple yet impressive recipe. Smoked paprika adds a deep, smoky dimension to the tender salmon steak.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and honey.
3. Brush the mixture evenly onto both sides of the salmon steaks.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-5 minutes per side, or until cooked through.
6. Remove from heat and garnish with fresh parsley or dill if desired.
Cooking Time: 8-10 minutes
Miso Glazed Salmon Steak
This sweet and savory Miso Glazed Salmon Steak recipe adds a unique twist to traditional grilled salmon, making it perfect for special occasions or weeknight dinners. The combination of miso paste, honey, and soy sauce creates a sticky glaze that caramelizes beautifully during cooking.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, ginger, and garlic.
3. Brush both sides of the salmon steaks with olive oil.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the miso glaze all over the salmon.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-10 minutes total
Orange Chili Salmon Steak
This vibrant and flavorful dish combines the sweetness of orange with the spiciness of chili flakes, perfectly balancing the bold taste of grilled salmon steak. A perfect main course for a quick and delicious dinner.
Ingredients:
– 4 salmon steaks (6 oz each)
– 1/2 cup orange juice
– 1/4 cup chili flakes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, chili flakes, garlic, salt, and pepper.
3. Brush both sides of the salmon steaks with olive oil.
4. Grill the salmon steaks for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the salmon with the orange-chili mixture.
6. Serve immediately, garnished with fresh parsley or cilantro.
Cooking Time: 12-15 minutes
Garlic Parmesan Salmon Steak
Elevate your dinner routine with this flavorful and aromatic recipe that combines the richness of parmesan cheese with the bold taste of garlic. This simple yet impressive dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon steaks (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon steaks on the prepared baking sheet.
4. In a small bowl, mix together garlic and Parmesan cheese.
5. Sprinkle the garlic-Parmesan mixture evenly over the salmon steaks.
6. Drizzle olive oil over the top of each steak.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Discover the perfect salmon steak recipes for any occasion! This article features 20 mouth-watering dishes that are sure to impress. From classic garlic butter to sweet and savory teriyaki glaze, there’s a recipe for every taste bud. Try your hand at making lemon herb grilled salmon steak, or indulge in the bold flavors of cajun spiced and blackened salmon steak. Whether you’re looking for a quick weeknight dinner or an impressive dinner party centerpiece, these recipes are sure to satisfy.
