As the world continues to fall head over heels for the rich, velvety flavor and unique color of ruby chocolate, we’re excited to share our latest collection of mouthwatering recipes that showcase this luxurious ingredient. From decadent desserts to indulgent treats, these 19 recipes are sure to satisfy your sweet tooth and leave you craving more. Whether you’re a seasoned baker or just looking for a new adventure in the kitchen, ruby chocolate is the perfect addition to any culinary arsenal.
Ruby Chocolate Mousse Cake
Rich and decadent, this Ruby Chocolate Mousse Cake is a show-stopping dessert that combines the elegance of chocolate with the sophistication of ruby red velvet. Perfect for special occasions or just a sweet treat any time.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1 cup (120ml) heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsalted butter, softened
– 2 cups (250g) ruby red velvet cake mix
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the ruby red velvet cake according to package instructions.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whip heavy cream and sugar until stiff peaks form. Fold into melted chocolate until well combined.
4. Beat egg whites until stiff peaks form. Fold into chocolate mixture.
5. Grease two 8-inch (20cm) round cake pans. Divide the cake batter evenly between the pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling with the mousse and serving.
Cooking Time: 25-30 minutes
Ruby Chocolate Truffles
Ruby Chocolate Truffles Recipe
Treat your taste buds to a luxurious fusion of rich ruby chocolate and creamy truffle filling.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups (250g) confectioners’ sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Freshly grated ruby chocolate (about 1 tablespoon)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. In another bowl, mix together the softened butter, confectioners’ sugar, vanilla extract, and salt.
4. Fold the whipped cream into the butter mixture until well combined.
5. Stir in the melted dark chocolate until smooth.
6. Spoon small balls of the truffle mixture onto a parchment-lined baking sheet.
7. Chill in the refrigerator for at least 30 minutes or overnight.
8. Roll each chilled truffle between your palms to shape and dust with confectioners’ sugar.
9. Top each truffle with a pinch of freshly grated ruby chocolate.
Cooking Time: None, as this recipe involves no cooking. Simply chill and serve.
Ruby Chocolate Cheesecake
Ruby Chocolate Cheesecake Recipe
A rich and decadent cheesecake infused with the deep flavors of ruby chocolate, perfect for impressing your friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup ruby chocolate chips
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Melt ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Fold melted chocolate into cream cheese mixture until well combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Ruby Chocolate Brownies
Ruby Chocolate Brownies Recipe
Rich, fudgy brownies infused with the deep flavors of ruby chocolate and a hint of vanilla, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1 cup (120g) ruby chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Beat until smooth and creamy.
4. Melt ruby chocolate chips in the microwave or over low heat. Allow to cool slightly.
5. Add melted ruby chocolate to the wet ingredients and mix until combined.
6. Gradually add flour mixture to the batter and mix until just combined.
7. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Ruby Chocolate Macarons
Ruby Chocolate Macarons Recipe
Elevate your baking game with these decadent Ruby Chocolate Macarons! Rich, velvety chocolate and a hint of tartness from the raspberry filling make for a match made in heaven.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted butter, cooled slightly
– Food coloring (red and yellow)
– Raspberry jam or chocolate ganache for filling
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour, powdered sugar, and cocoa powder.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and whip until combined.
4. Add melted butter, red food coloring, and yellow food coloring to the egg mixture. Whip until smooth.
5. Fold in the dry ingredients until well combined.
6. Pipe small circles onto the prepared baking sheet.
7. Tap gently on the counter to remove air bubbles.
8. Let macarons sit at room temperature for 1-2 hours or until firm to the touch.
9. Bake for 15-20 minutes, then let cool completely.
Cooking Time: 15-20 minutes
Ruby Chocolate Fondue
Experience the unique flavor of ruby chocolate in this indulgent fondue recipe. Perfect for dipping fresh fruits, marshmallows, and graham crackers, this sweet treat is sure to delight.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 ounces high-quality ruby chocolate chips (such as Callebaut or Valrhona)
– 1 tablespoon granulated sugar
Instructions:
1. In a medium saucepan, heat the heavy cream and butter over low heat, stirring occasionally.
2. Once the butter has melted and the mixture is smooth, remove from heat.
3. Add the ruby chocolate chips and stir until fully melted and incorporated.
4. Add the granulated sugar and whisk until dissolved.
5. Pour into a fondue pot or a small ceramic bowl to serve.
Cooking Time:
– 10-15 minutes for melting the chocolate
Enjoy your Ruby Chocolate Fondue with your favorite dipping items!
Ruby Chocolate Ganache Tart
Rich and decadent, this Ruby Chocolate Ganache Tart is a treat for the senses. A velvety chocolate ganache infused with the deep flavors of ruby cocoa powder, nestled in a buttery pastry crust.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup ruby cocoa powder
– 1 cup heavy cream
– 2 ounces high-quality dark chocolate chips
– Fresh raspberries or strawberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and salt. Add softened butter and confectioners’ sugar; mix until a dough forms.
3. Roll out dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch tart pan with a removable bottom.
4. Bake for 20-25 minutes or until golden brown.
5. Melt chocolate chips and ruby cocoa powder in a double boiler. Remove from heat; stir in heavy cream until smooth.
6. Pour ganache over cooled tart crust. Refrigerate for at least 2 hours before serving. Garnish with fresh raspberries or strawberries, if desired.
Cooking Time: 20-25 minutes
Ruby Chocolate Bark with Pistachios
Ruby Chocolate Bark with Pistachios Recipe
Transform your snack game with this decadent ruby chocolate bark infused with crunchy pistachios!
Ingredients:
• 1 cup ruby chocolate chips (or white chocolate with a hint of red food coloring)
• 1/2 cup chopped pistachios
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the ruby chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the butter, vanilla extract, and salt until combined.
4. Spread the melted chocolate mixture onto the prepared baking sheet to a thickness of about 1/8 inch (3 mm).
5. Sprinkle the chopped pistachios evenly over the top of the chocolate layer.
6. Refrigerate for at least 30 minutes or until set.
7. Break the bark into irregular pieces and serve.
Cooking Time: 30 minutes
Yield: About 12-16 pieces
Ruby Chocolate Hot Cocoa
Cozy up with this rich and decadent hot cocoa recipe, infused with the deep flavors of ruby chocolate.
Ingredients:
• 1 cup milk or non-dairy milk alternative
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 teaspoon instant coffee powder (optional)
• 1/4 cup ruby chocolate chips, chopped
• 1/4 teaspoon vanilla extract
• Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Add the instant coffee powder (if using) and stir to combine.
5. Remove from heat and stir in the chopped ruby chocolate chips and vanilla extract.
6. Pour into mugs and top with whipped cream and marshmallows, if desired.
Cooking Time: 5-7 minutes
Ruby Chocolate Ice Cream
Treat your taste buds to a rich and decadent Ruby Chocolate Ice Cream that combines the deep flavors of ruby cocoa powder with sweet and creamy vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup ruby cocoa powder (or regular cocoa powder)
– 1 tsp pure vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the ruby cocoa powder until well combined. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, whisk in the vanilla extract. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + chilling time (2 hours or overnight)
Ruby Chocolate Pancakes
Ruby Chocolate Pancakes Recipe
Treat your taste buds to a decadent breakfast treat with these ruby red pancakes infused with rich chocolate flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 2 tablespoons ruby red cocoa nibs (or 1 tablespoon high-quality dark chocolate chips)
– Butter or oil for greasing the pan
Instructions:
1. Preheat your griddle or skillet to medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together milk, egg, sugar, and ruby red cocoa nibs (or dark chocolate chips).
4. Combine the wet and dry ingredients; stir until just combined. The batter should still be slightly lumpy.
5. Grease the pan with butter or oil. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 5-7 minutes per batch
Ruby Chocolate Cupcakes
Experience the ultimate chocolate indulgence with these decadent Ruby Chocolate Cupcakes, featuring a rich, velvety frosting and intense cocoa flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; whisk until just combined.
5. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting with your favorite chocolate buttercream.
Cooking Time: 18-20 minutes
Ruby Chocolate Tiramisu
Elevate your coffee breaks with this decadent Ruby Chocolate Tiramisu, featuring the rich flavors of ruby chocolate and espresso.
Ingredients:
• 12-16 ladyfingers
• 1 cup strong brewed espresso
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 cup ruby chocolate chips (at least 60% cocoa)
• 1 teaspoon vanilla extract
Instructions:
1. Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine mascarpone cheese, granulated sugar, and softened butter. Beat until smooth.
3. Melt ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted ruby chocolate into the mascarpone mixture until well combined.
5. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with half the mascarpone-ruby chocolate mixture, followed by another layer of ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate for at least 3 hours or overnight.
Cooking Time: None. Assembly and chilling only.
Ruby Chocolate Panna Cotta
Ruby Chocolate Panna Cotta Recipe
Panna cotta, a creamy Italian dessert, gets a luxurious twist with the addition of ruby chocolate. This recipe combines the richness of cream and sugar with the bold flavor of dark cocoa.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 ounces ruby chocolate, finely chopped (about 1/2 cup)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in cocoa powder until well combined. Let it steep for at least 10 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl and whisk in the chopped ruby chocolate and vanilla extract.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 15 minutes
Chilling Time: At least 4 hours or overnight
Ruby Chocolate Eclairs
Elevate your pastry game with these decadent Ruby Chocolate Eclairs, featuring a rich chocolate glaze and velvety ruby filling.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (120g) ruby chocolate chips or chopped dark chocolate
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add milk and melted butter; whisk until smooth.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
4. Bake for 15-20 minutes or until golden brown. Allow to cool completely.
5. Melt ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fill cooled eclairs with melted ruby chocolate and drizzle with additional glaze if desired.
Cooking Time: 15-20 minutes
Ruby Chocolate Muffins
Moist and flavorful, these Ruby Chocolate Muffins are a perfect treat for any occasion. With the richness of dark chocolate and the sweetness of ruby red cherries, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup ruby red cherry jam
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and ruby red cherry jam. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Ruby Chocolate Scones
Ruby Chocolate Scones Recipe
Experience the perfect blend of sweet and savory with these Ruby Chocolate Scones, featuring a rich, velvety chocolate center and a flaky, buttery crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon ruby chocolate chips or chunks (about 1 ounce)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour mixture over the dry ingredients; stir until just combined.
5. Fold in ruby chocolate chips.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle, about 1 inch thick.
8. Cut into 8 wedges. Place on prepared baking sheet, leaving 1 inch space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ruby Chocolate Crepes
Ruby Chocolate Crepes Recipe
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Get ready to impress your guests with these decadent Ruby Chocolate Crepes! Rich, velvety chocolate and a hint of ruby red color make these crepes perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 3 tablespoons butter, melted
– 1/4 cup ruby chocolate chips (such as Ruby Red or Ruby Cocoa)
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add sugar and melted butter; whisk until smooth.
3. Melt the ruby chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Fold the melted ruby chocolate into the crepe batter until well combined.
5. Heat a small non-stick pan over medium heat.
6. Pour approximately 1/8 cup of batter into the pan and tilt to evenly coat the bottom.
7. Cook for 2 minutes, then flip and cook an additional minute.
8. Repeat with remaining batter, dusting crepes with powdered sugar if desired.
Cook Time: Approximately 20-25 minutes for 12 crepes
Ruby Chocolate Bread Pudding
Ruby Chocolate Bread Pudding Recipe
A rich and decadent dessert that combines the warm spices of bread pudding with the deep flavors of ruby chocolate.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1/4 cup ruby chocolate chips (such as Callebaut or Ghirardelli)
– Whipped cream and additional chocolate shavings for serving (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar, flour, baking powder, and salt.
3. Add bread cubes, milk, eggs, and melted butter to the dry mixture. Stir until well combined.
4. Fold in ruby chocolate chips.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Serve warm with whipped cream and additional chocolate shavings, if desired.
Summary
Indulge in the rich flavors and decadent textures of ruby chocolate with these 19 irresistibly delicious recipes. From classic desserts like mousse cake and cheesecake to indulgent treats like truffles and brownies, there’s something for every sweet tooth. Discover how to incorporate this unique and coveted ingredient into your baking routine and treat yourself to a world of flavor and delight.
