As the sun sets on a warm summer evening, there’s no better way to set the mood than with a beautifully crafted dessert featuring the elegance and romance of roses. Whether you’re planning a wedding, anniversary, or just a cozy night in, these 20 elegant rose recipes are sure to impress. From sweet treats like Rose Petal Jam and Rosewater Panna Cotta to savory delights like Rose Infused Honey and Rose and Cardamom Shortbread Cookies, we’ve got you covered.
In this article, we’ll explore the beauty of roses in the kitchen, sharing a range of recipes that are sure to delight your taste buds and leave a lasting impression. Whether you’re a seasoned baker or just starting out, these elegant rose recipes are perfect for any occasion where romance is in the air.
Rose Petal Jam
This sweet jam is a beautiful expression of the romance between rose petals and sugar, resulting in a fragrant and flavorful spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 1 cup fresh rose petals (dried or frozen can be used too)
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. Combine rose petals, sugar, and water in a large saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and reduced by half.
3. Stir in lemon juice.
4. If desired, add pectin according to package instructions and continue to simmer for another 5-10 minutes or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25-30 minutes
Rosewater Panna Cotta
This Rosewater Panna Cotta recipe is a refreshing twist on the classic Italian dessert, infused with the delicate flavor of rosewater. Perfect for warm weather or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 tsp rosewater
– 1/4 tsp unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the bloomed gelatin, stirring until fully dissolved.
4. Stir in the rosewater.
5. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight.
6. Serve chilled, garnished with fresh fruit or a drizzle of honey if desired.
Cooking Time: 10-15 minutes
Rose Infused Honey
Elevate your baking and cooking with this delicate and fragrant rose infused honey. Perfect for adding a romantic touch to cakes, cookies, and desserts.
Ingredients:
– 1 cup pure honey
– 1/4 cup dried rose petals
– 1 tablespoon water
Instructions:
1. In a small saucepan, combine the honey and water over low heat.
2. Add the dried rose petals and stir gently to combine.
3. Simmer for 5-7 minutes or until the mixture thickens slightly and the rose flavor is infused into the honey.
4. Remove from heat and let cool completely.
5. Strain the honey through a fine-mesh sieve or cheesecloth into a clean glass jar.
6. Store in an airtight container at room temperature for up to 2 months.
Cooking Time: 10-15 minutes
Rose and Cardamom Shortbread Cookies
Experience the sweet and aromatic fusion of rose petals and cardamom in these delicate shortbread cookies. Perfect for a tea party or as a unique treat for special occasions.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon dried rose petals, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add the flour, salt, cardamom, and rose petals; mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
4. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
5. Bake for 18-20 minutes, or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Rose Syrup Lemonade
This sweet and tangy lemonade is elevated by the subtle flavor of rose syrup, creating a unique and refreshing drink perfect for warm weather gatherings.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup rose syrup (homemade or store-bought)
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add the water to the pitcher and stir well.
3. Stir in the rose syrup until fully incorporated.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Rose Syrup Lemonade over ice cubes and garnish with a sprig of fresh mint, if desired.
Cooking Time: None
Tips:
– Adjust the amount of sugar to your taste.
– For a more intense rose flavor, use up to 1/2 cup of rose syrup.
– Experiment with different types of citrus fruits for unique flavor combinations.
Rose and Pistachio Baklava
Rose and Pistachio Baklava: A Sweet and Savory Twist on the Classic Pastry
This recipe combines the warm, aromatic flavors of rose petals with the crunch and nutty taste of pistachios, creating a unique and delicious variation on traditional baklava.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 cup granulated sugar
– 1/2 cup chopped pistachios
– 1 tablespoon rose water
– 1 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar, pistachios, rose water, cardamom, and salt.
4. Layer phyllo dough with the sugar-pistachio mixture, starting and ending with phyllo.
5. Brush top layer of phyllo with melted butter.
6. Bake for 35-40 minutes or until golden brown.
7. Allow to cool before serving.
Cooking Time: 35-40 minutes
Rosewater Rice Pudding
This fragrant and creamy pudding is a delightful dessert option, perfect for warm weather or as a unique treat any time of the year. The subtle sweetness and floral notes from the rosewater will transport you to the exotic lands of the Middle East.
Ingredients:
– 1 cup uncooked white rice
– 3 cups milk (whole, low-fat or nonfat)
– 1/4 cup granulated sugar
– 2 tablespoons rosewater
– 1/4 teaspoon salt
– 1/4 teaspoon ground cardamom (optional)
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the milk, sugar, rosewater, and salt. Heat over medium heat until the sugar dissolves and the mixture comes to a simmer.
3. Add the rinsed rice to the saucepan and stir gently to combine.
4. Reduce heat to low, cover, and cook for 18-20 minutes or until the rice is creamy and tender.
5. Remove from heat and stir in the ground cardamom (if using).
6. Serve warm or chilled, garnished with chopped nuts or a sprinkle of cinnamon if desired.
Cooking Time: 18-20 minutes
Rose and White Chocolate Truffles
Elevate your dessert game with these delicate rose and white chocolate truffles, perfect for special occasions or as a sweet surprise. With just a few simple ingredients, you’ll be enjoying these bite-sized treats in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup white chocolate chips
– 1 tablespoon rose syrup (or 1 teaspoon dried rose petals)
– 1/4 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
– Crushed edible flowers or chopped pistachios for garnish (optional)
Instructions:
1. In a small bowl, whip heavy cream until stiff peaks form.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl.
3. Add rose syrup (or dried rose petals) and vanilla extract to the melted white chocolate. Stir until combined.
4. Fold whipped cream into the white chocolate mixture until well combined.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Roll tablespoon-sized portions of the mixture into balls, then roll in confectioners’ sugar to coat.
7. Garnish with crushed edible flowers or chopped pistachios, if desired.
Cooking Time: None needed! Simply chill and serve.
Rose Petal Ice Cream
Experience the essence of romance with this unique and delicious rose petal ice cream recipe. This sweet treat combines the floral flavor of rose petals with creamy vanilla ice cream for a truly unforgettable dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup rose petal syrup (or 1 tablespoon dried rose petals)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let steep for at least 30 minutes with the rose petal syrup (or dried rose petals) to allow the flavors to meld.
3. Stir in the vanilla extract.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: None (no cooking involved)
Rose and Almond Cake
This moist and flavorful cake combines the sweetness of rose petals with the nutty flavor of almonds, perfect for a special occasion or as a lovely gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 1 cup whole milk
– 1 teaspoon rosewater
– 1/2 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and almonds.
3. In a large bowl, combine butter, milk, rosewater, and vanilla extract. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Rosewater Macarons
Elevate your dessert game with these delicate French meringue-based treats infused with the sweet, floral flavor of rosewater. Perfect for special occasions or as a sophisticated treat any time.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1 teaspoon rosewater
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and rosewater; continue whipping until smooth.
4. Add food coloring (if using) to the mixture and fold until combined.
5. Sift almond flour mixture over egg mixture and gently fold until fully incorporated.
6. Pipe small circles onto prepared baking sheet and tap gently to remove air bubbles.
7. Let sit at room temperature for 30 minutes, then bake for 15-20 minutes or until firm to the touch.
Cooking Time: 15-20 minutes
Rose and Raspberry Tart
This elegant tart combines the delicate flavors of rose petals and sweet raspberries, creating a truly unique dessert experience.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons rose syrup (or 1 tablespoon rosewater)
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a small bowl, mix together raspberries, rose syrup or rosewater, sugar, and salt.
3. Spread the raspberry mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
5. Brush the egg wash over the pastry to give it a golden glaze.
6. Bake for 35-40 minutes or until the pastry is golden brown and puffed.
Cooking Time: 35-40 minutes
Rose Flavored Turkish Delight
Turkish delight, also known as Lokum or Rahat Lokum, is a traditional Middle Eastern confectionery that’s soft, chewy, and infused with the sweet aroma of rose petals. This recipe adds an extra layer of flavor and romance to this classic treat by incorporating the essence of fresh roses.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1 tablespoon cornstarch
– 1 teaspoon rosewater
– 1/4 teaspoon salt
– 1/2 cup pectin (optional)
– Fresh rose petals or dried rose petals for garnish
Instructions:
1. Combine sugar, water, and cornstarch in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F.
2. Remove from heat and stir in rosewater, salt, and pectin (if using). Let cool slightly.
3. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Allow it to set at room temperature for about 30 minutes.
4. Once set, use a sharp knife or cookie cutter to shape into desired forms.
5. Garnish with fresh or dried rose petals and serve.
Cooking Time: Approximately 45-50 minutes (including setting time)
Rose and Coconut Ladoo
This sweet treat is a delightful fusion of rose petals and coconut, perfect for special occasions or as a thoughtful gift. With its soft, chewy texture and delicate flavor, Rose and Coconut Ladoo is sure to delight.
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup powdered sugar
– 1/4 cup ghee (clarified butter)
– 1/4 teaspoon rose water
– 1/4 teaspoon cardamom powder
– 1 tablespoon rose petals, crushed
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. In a mixing bowl, combine coconut, powdered sugar, and ghee. Mix until well combined.
2. Add rose water and cardamom powder to the mixture. Stir well.
3. Fold in the crushed rose petals.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Shape the mixture into small balls or ladoos. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: None required
Rosewater Cheesecake
This elegant cheesecake combines the subtle sweetness of rosewater with a creamy texture and a delicate crust. Perfect for special occasions or as a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon rosewater
– 1 tablespoon lemon juice
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press the crust mixture into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Stir in rosewater, lemon juice, and sour cream.
6. Pour the cheesecake batter into the prepared pan over the crust.
7. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Rose and Saffron Kulfi
Experience the essence of Indian summers with this exotic kulfi recipe, infused with the sweet fragrance of roses and the subtle warmth of saffron.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp rosewater
– 1/2 tsp saffron threads, soaked in 1 tbsp hot water
– Pinch of salt
Instructions:
1. Combine the cream, milk, and sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the rosewater and saffron mixture. Let it steep for 10-15 minutes, allowing the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Rose Petal Pancakes
Rose Petal Pancakes: A Delicate Treat for Special Occasions
These dainty pancakes are infused with the subtle flavor and fragrance of rose petals, making them perfect for a romantic brunch or a special celebration.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons dried rose petals, crushed
– Unsalted butter, melted (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and crushed rose petals.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
6. Serve warm with melted butter and your favorite toppings.
Cooking Time: 10-12 minutes
Rose and Vanilla Custard
This creamy custard infused with the sweetness of rose petals and the warmth of vanilla is perfect for a special occasion or as a decadent treat. With just a few simple ingredients, you can create this elegant dessert that’s sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup rose syrup (or 1 tbsp dried rose petals)
– 3 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and stir in vanilla extract and rose syrup (or dried rose petals). Let steep for at least 30 minutes to allow flavors to meld.
4. In a separate bowl, whisk together egg yolks until smooth. Gradually add warm custard mixture to egg yolks, whisking constantly.
5. Pour into 6-8 ramekins or small baking dishes. Bake for 25-30 minutes or until edges are set and centers still slightly jiggly.
Cooking Time: 25-30 minutes
Rosewater Meringue Kisses
Rosewater Meringue Kisses: Delicate, chewy meringues infused with the sweet, floral flavor of rosewater and a touch of vanilla. Perfect for a romantic dessert or special occasion.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 2 teaspoons rosewater
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until frothy.
3. Gradually add sugar, beating continuously until stiff peaks form.
4. Add rosewater and vanilla extract; beat until well combined.
5. Drop small spoonfuls of the meringue mixture onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 1 hour and 15 minutes, or until firm to the touch and dry.
7. Allow kisses to cool completely on the baking sheet before storing in an airtight container.
Cooking Time: 1 hour and 15 minutes
Rose and Dark Chocolate Mousse
Experience the harmony of sweet and tart flavors with this elegant Rose and Dark Chocolate Mousse recipe. This rich dessert is perfect for special occasions or a romantic evening.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons rose syrup (or 1 teaspoon dried rose petals)
– 8 ounces dark chocolate chips (at least 70% cocoa)
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– Salt to taste
Instructions:
1. In a medium bowl, whip heavy cream and sugar until stiff peaks form.
2. In a separate bowl, melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
3. Add rose syrup (or dried rose petals) to melted chocolate and mix well.
4. Fold whipped cream into chocolate mixture until fully incorporated.
5. Melt butter and stir into the mixture until smooth.
6. Beat egg whites until stiff peaks form, then fold into the mixture.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None
Summary
Indulge in the romance with these 20 elegant rose recipes perfect for special occasions. From sweet treats like Rose Petal Jam, Rosewater Panna Cotta, and Rose and White Chocolate Truffles to savory delights like Rose Infused Honey and Rose and Cardamom Shortbread Cookies, there’s something for everyone. Whether you’re looking for a romantic dinner party or a lovely dessert to serve your loved one, these recipes are sure to impress.
