Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than the classic roast beef sandwich! With its tender, juicy slices of roast beef paired with your choice of cheeses, condiments, and spreads, this simple yet elegant sandwich is sure to please even the pickiest eaters. In this article, we’ll explore 20 mouth-watering roast beef sandwich recipes that are perfect for everything from casual weeknight dinners to special occasions like picnics and barbecues.
From classic combinations like roast beef with horseradish mayo to more adventurous pairings like roast beef with caramelized onions and blue cheese, these recipes offer something for everyone. So whether you’re a roast beef aficionado or just looking for some new ideas to add to your sandwich game, keep reading to discover the ultimate guide to roast beef sandwiches!
Classic Roast Beef Sandwich with Horseradish Mayo
This recipe brings together the tender flavors of slow-cooked roast beef, crispy bread, and a tangy kick from horseradish mayo. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 (3-4 pound) prime rib roast
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 4 slices of bread (white or whole wheat)
– Horseradish Mayo (store-bought or homemade, see below)
Instructions:
1. Preheat oven to 325°F (160°C).
2. Rub the roast with olive oil, salt, and black pepper.
3. Roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
4. Let the roast rest for 10-15 minutes before slicing thinly against the grain.
5. Assemble sandwiches by spreading horseradish mayo on each slice of bread, then topping with sliced roast beef.
Horseradish Mayo (optional):
Mix 1/2 cup mayonnaise with 2 tablespoons prepared horseradish and a pinch of salt. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Roast beef: 15-20 minutes per pound
– Assembly and serving: 5-10 minutes
French Dip Roast Beef Sandwich with Au Jus
A classic comfort food, French dip roast beef sandwiches are a staple for any occasion. This recipe combines tender roast beef, crispy baguette, and rich au jus for an unforgettable dining experience.
Ingredients:
– 3-4 pound prime rib roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 4 baguette slices
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Add sliced onion and minced garlic to the pot, cooking for an additional 5 minutes.
5. Transfer the pot to the preheated oven and cook the roast for 2-3 hours, or until tender and easily shredded with a fork.
6. Remove the roast from the oven and let it rest for 15 minutes before slicing thinly against the grain.
7. Meanwhile, combine beef broth and red wine (if using) in a saucepan over medium heat.
8. Slice baguette into desired length and toast until crispy.
9. Assemble sandwiches by placing sliced roast beef on toasted baguette slices, then spooning au jus over the top.
Cook Time: 2-3 hours
Roast Beef and Cheddar Sandwich with Caramelized Onions
Elevate your lunch game with this classic combination of tender roast beef, melted cheddar cheese, and sweet caramelized onions on toasted bread.
Ingredients:
– 1 pound roast beef (sliced)
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups grated cheddar cheese
– 4 slices bread
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
3. Meanwhile, toast bread slices.
4. Assemble sandwiches by spreading a slice with cheese, adding a few slices of roast beef, and topping with caramelized onions.
5. Place sandwiches under broiler for 2-3 minutes or until cheese is melted and bubbly.
6. Serve immediately.
Cooking Time: 30-40 minutes
Spicy Roast Beef Sandwich with Sriracha Aioli
A flavorful twist on the classic roast beef sandwich, this recipe adds a spicy kick from sriracha aioli and crispy crusty bread.
Ingredients:
– 3 lbs top round roast beef
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hoagie rolls
– Sriracha aioli (see below for recipe)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the roast beef with salt and black pepper. Place on a baking sheet lined with parchment paper.
3. Roast the beef for 15 minutes per pound, or until it reaches desired level of doneness.
4. Meanwhile, toast the hoagie rolls by placing them on the oven rack for 5-7 minutes.
5. Slice the roast beef against the grain and assemble sandwiches with aioli, lettuce, tomato, pickles (if using), and crispy bread.
Sriracha Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
– 1 tsp lemon juice
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 45-60 minutes, depending on roast beef size and desired level of doneness.
Roast Beef Sandwich with Garlic Herb Butter
Roast Beef Sandwich with Garlic Herb Butter Recipe
Roasting a tender and flavorful beef joint is the key to this satisfying sandwich, paired with a rich garlic herb butter that adds an extra layer of flavor.
Ingredients:
– 1.5-2 pounds beef top round or rump roast
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef roast with salt and pepper.
3. Roast the beef in a roasting pan for 2-3 hours, or until it reaches your desired level of doneness.
4. Let the beef rest for 15 minutes before slicing it thinly against the grain.
5. In a small bowl, mix together softened butter, minced garlic, parsley, and chives.
6. Assemble the sandwiches by placing sliced roast beef on the buns and topping with garlic herb butter.
Cooking Time:
Roasting time: 2-3 hours
Assembly time: 10 minutes
BBQ Roast Beef Sandwich with Coleslaw
A classic combination that’s sure to please! Slow-cooked roast beef, topped with tangy coleslaw and served on a toasted bun.
Ingredients:
– 3 lbs beef roast (such as top round or rump)
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 hamburger buns
– Coleslaw ingredients:
+ 1 head cabbage, shredded
+ 1/2 cup mayonnaise
+ 1 tbsp apple cider vinegar
+ 1 tsp sugar
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season roast beef with salt, pepper, brown sugar, and smoked paprika.
3. Place roast on a rack in a roasting pan and roast for 2-3 hours, or until tender and easily shredded.
4. Meanwhile, mix coleslaw ingredients in a bowl.
5. Slice roast beef thinly against the grain.
6. Assemble sandwiches by spreading coleslaw on toasted buns, then adding sliced roast beef.
7. Drizzle with BBQ sauce and serve immediately.
Cooking Time: 2-3 hours (roast beef), 30 minutes (coleslaw)
Roast Beef and Avocado Sandwich with Chipotle Spread
Elevate your sandwich game with this flavorful combination of tender roast beef, creamy avocado, and spicy chipotle spread.
Ingredients:
– 1 lb roast beef (cooked to desired level of doneness)
– 2 ripe avocados
– 4 slices of whole grain bread
– Chipotle spread (store-bought or homemade)
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, and red onion
Instructions:
1. Slice the roast beef against the grain into thin strips.
2. Cut the avocados in half and remove the pit. Slice each avocado half into thin pieces.
3. Spread 1-2 tbsp of chipotle spread on each bread slice.
4. Assemble the sandwiches by placing a few slices of roast beef, some avocado, and any desired toppings on each bread slice.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: None (roast beef is cooked in advance)
Roast Beef Panini with Provolone and Arugula
A classic combination of tender roast beef, creamy provolone cheese, and peppery arugula is elevated to a new level in this easy-to-make panini.
Ingredients:
– 1/2 pound roasted beef (such as prime rib or top round)
– 4 slices Provolone cheese
– 4 cups arugula
– 4 baguette slices, toasted
– Mayonnaise or spread of your choice (optional)
Instructions:
1. Slice the roast beef into thin strips.
2. Butter one side of each baguette slice.
3. Assemble the panini by placing a slice of Provolone cheese on the unbuttered side of a baguette, followed by a few slices of roast beef, and finishing with a handful of arugula.
4. Top with another baguette slice, buttered side up.
5. Grill or cook in a panini press until the cheese is melted and the bread is toasted.
6. Serve immediately, with mayonnaise or spread if desired.
Cooking Time: 2-3 minutes per side, or until the cheese is melted and the bread is toasted.
Roast Beef Sandwich with Pickled Red Onions and Mustard
Elevate your sandwich game with this flavorful combination of tender roast beef, tangy pickled red onions, and a hint of mustard. Perfect for a quick lunch or satisfying dinner.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Dijon mustard
– 4 slices of bread (white or whole wheat)
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together vinegar, sugar, salt, and black pepper.
3. Add the sliced red onions to the bowl and let them pickle for at least 30 minutes.
4. Meanwhile, place the roast beef slices on a baking sheet lined with parchment paper.
5. Roast in the oven for 15-20 minutes or until cooked to your liking.
6. Assemble the sandwiches by spreading mustard on each slice of bread, then adding two slices of roast beef and topping with pickled red onions.
7. Add lettuce and tomato if desired.
Cooking Time: 30-40 minutes (including pickling time)
Roast Beef and Blue Cheese Sandwich on Ciabatta
Elevate your lunch game with this flavorful combination of tender roast beef, pungent blue cheese, and crispy ciabatta. This satisfying sandwich is perfect for a quick and easy meal.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 2 tbsp olive oil
– 4 slices ciabatta bread
– 2 tbsp blue cheese crumbles
– 1/4 cup arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the roast beef into thin strips.
3. Place the beef on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
4. Roast for 10-12 minutes or until tender.
5. Meanwhile, toast the ciabatta slices by grilling them for 2-3 minutes per side or baking at 350°F (180°C) for 5 minutes.
6. Assemble the sandwiches by placing a slice of toasted ciabatta on a plate, topping with roast beef, blue cheese crumbles, and arugula leaves.
Cooking Time: 15-20 minutes
Roast Beef Sandwich with Brie and Fig Jam
Elevate your lunch game with this indulgent roast beef sandwich, featuring creamy brie cheese and sweet fig jam.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 4 slices of baguette
– 2 tbsp fig jam
– 2 tbsp butter
– 1 wheel of Brie cheese (softened)
– Fresh thyme leaves (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the roast beef against the grain into thin strips.
3. Butter one side of each baguette slice.
4. Assemble the sandwiches by spreading fig jam on the unbuttered side of two slices, then topping with a few slices of roast beef and a sprinkle of thyme leaves (if using).
5. Top with a layer of softened Brie cheese and finish with the remaining bread slice.
6. Place the sandwiches in the oven for 2-3 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 2-3 minutes
Roast Beef and Pesto Sandwich on Focaccia
Elevate your sandwich game with this easy-to-make Roast Beef and Pesto Sandwich on Focaccia. The perfect combination of tender roast beef, creamy pesto, and crispy focaccia will leave you wanting more.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 1/2 cup pesto
– 4 slices of focaccia bread
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: arugula, red onion, or provolone cheese for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the roast beef thinly.
3. Spread pesto on each slice of focaccia bread.
4. Arrange the roast beef slices on top of the pesto.
5. Drizzle with olive oil and season with salt and pepper.
6. Assemble the sandwiches by placing two slices of focaccia together, beef side inwards.
7. Serve immediately or toast in a toaster oven for an extra crispy sandwich.
Cooking Time: 10-15 minutes
Roast Beef Sandwich with Caramelized Apples and Cheddar
Roast Beef Sandwich with Caramelized Apples and Cheddar Recipe
Transform a classic roast beef sandwich into a sweet and savory masterpiece by adding caramelized apples and cheddar cheese.
Ingredients:
– 1 pound roast beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons unsalted butter
– 2 large apples, peeled and sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– Salt to taste
– 2 cups shredded cheddar cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced apples and cook until caramelized, stirring occasionally.
3. Meanwhile, toast hamburger buns in the oven for 5 minutes.
4. Assemble sandwiches by spreading caramelized apples on toasted buns, followed by sliced roast beef, shredded cheddar cheese, lettuce, and tomato (if using).
5. Serve immediately.
Cooking Time: 20-25 minutes
Roast Beef Sandwich with Creamy Horseradish Sauce
Roast Beef Sandwich with Creamy Horseradish Sauce Recipe
Experience the rich flavors of slow-cooked roast beef paired with a tangy and creamy horseradish sauce, all wrapped up in a soft bun.
Ingredients:
– 3-4 pound prime rib roast
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 4 hamburger buns
– Creamy Horseradish Sauce (recipe below)
– Lettuce, tomato, and onion (optional)
Creamy Horseradish Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with olive oil, salt, and black pepper.
3. Roast for 15 minutes per pound, or until it reaches your desired level of doneness.
4. Let the roast rest for 10-15 minutes before slicing thinly against the grain.
5. Spread a layer of Creamy Horseradish Sauce on each bun, then add sliced roast beef and any desired toppings.
Cooking Time: 2-3 hours (depending on roast size)
Roast Beef and Mushroom Sandwich with Truffle Aioli
Roast Beef and Mushroom Sandwich with Truffle Aioli Recipe
Elevate your sandwich game with this decadent combination of tender roast beef, earthy mushrooms, and rich truffle aioli.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 4 slices good-quality bread (e.g., baguette or ciabatta)
– 1/4 cup truffle aioli (see below for recipe)
– Lettuce, tomato, and pickles (optional)
Truffle Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season roast beef with salt and pepper. Roast in the oven for 10-12 minutes or until tender.
3. In a pan, heat olive oil over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
4. Assemble sandwiches by spreading truffle aioli on each bread slice, then topping with roast beef, mushrooms, lettuce, tomato, and pickles (if using).
5. Serve immediately.
Cooking Time: 15-20 minutes
Roast Beef Sandwich with Roasted Red Peppers and Mozzarella
Elevate your sandwich game with this flavorful combination of tender roast beef, sweet roasted red peppers, and creamy mozzarella.
Ingredients:
– 1 pound roast beef (such as prime rib or top round), thinly sliced
– 2 large red bell peppers, seeded and sliced into strips
– 4 slices of bread ( Ciabatta or baguette work well)
– 8 ounces fresh mozzarella cheese, sliced
– Mayonnaise or spread of your choice (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red pepper strips on a baking sheet and drizzle with olive oil.
3. Roast in the preheated oven for 15-20 minutes, or until peppers are tender and slightly charred.
4. Meanwhile, assemble the sandwiches by placing sliced roast beef on each bread slice.
5. Top the beef with roasted red pepper strips, mozzarella cheese, and a dollop of mayonnaise (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Roast Beef Sandwich with Chimichurri Sauce
Roast Beef Sandwich with Chimichurri Sauce Recipe
This classic roast beef sandwich gets a flavorful boost from the tangy and herby chimichurri sauce, making it a perfect twist on a comfort food favorite.
Ingredients:
– 1 pound prime rib roast or top round roast
– 1/4 cup chimichurri sauce (see below for recipe)
– 4 hamburger buns
– Lettuce leaves
– Thinly sliced red onion
– Pickle slices (optional)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the roast with salt and pepper.
3. Roast in the preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
4. Let the roast rest for 10 minutes before slicing thinly against the grain.
5. Assemble the sandwiches by spreading chimichurri sauce on each bun, then topping with sliced roast beef, lettuce, onion, and pickle slices (if using).
6. Serve immediately and enjoy!
Cooking Time: About 45-60 minutes total, depending on roast size.
Roast Beef and Egg Sandwich with Sriracha Mayo
Elevate your sandwich game with this flavorful combination of tender roast beef, creamy eggs, and spicy Sriracha mayo.
Ingredients:
– 1 pound roast beef (such as prime rib or top round)
– 2 large eggs
– 4 hamburger buns
– 2 tablespoons butter
– 1 tablespoon Sriracha sauce
– 1/4 cup mayonnaise
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the roast beef with salt and pepper.
3. Roast the beef in the oven for about 15-20 minutes per pound, or until it reaches your desired level of doneness.
4. While the beef is roasting, cook the eggs in a pan with butter over medium heat until scrambled.
5. Spread Sriracha mayo on the hamburger buns.
6. Slice the roast beef thinly and assemble the sandwiches by placing the beef on top of the eggs.
7. Add optional toppings as desired.
Cooking Time: About 30-40 minutes (including roasting time)
Roast Beef Sandwich with Gouda and Caramelized Shallots
Elevate your sandwich game with this savory combination of tender roast beef, melted Gouda cheese, and sweet caramelized shallots.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 slices Gouda cheese
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 crusty rolls or baguette
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, heat the olive oil over medium-low heat. Add the sliced shallots and cook, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes). Season with salt and pepper.
3. Meanwhile, slice the roast beef thinly against the grain.
4. Assemble the sandwiches by placing a few slices of roast beef on each roll or baguette, followed by a slice of Gouda cheese and a spoonful of caramelized shallots.
5. Serve immediately and garnish with fresh thyme leaves if desired.
Cooking Time: 20 minutes (not including caramelizing the shallots)
Roast Beef Sandwich with Crispy Onions and BBQ Sauce
Elevate your sandwich game with this mouth-watering combination of tender roast beef, crispy onions, and tangy BBQ sauce.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 hamburger buns
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss onion slices with olive oil, brown sugar, paprika, salt, and pepper.
3. Spread onions on a baking sheet in a single layer. Roast for 20-25 minutes or until caramelized and crispy.
4. Meanwhile, slice roast beef into thin strips.
5. Assemble sandwiches by placing roast beef on hamburger buns, followed by roasted onions and drizzle with BBQ sauce.
6. Serve immediately.
Cooking Time: 45-50 minutes (including roasting time)
Summary
Get ready to elevate your lunch game with these 20 delicious roast beef sandwich recipes! From classic combinations like horseradish mayo and au jus, to more adventurous pairings like sriracha aioli and chipotle spread, there’s something for every occasion. Whether you’re in the mood for a French dip-inspired sandwich or a sweet and savory combination of caramelized apples and cheddar, this collection has got you covered. With a variety of ingredients and flavor profiles to choose from, you’ll never get bored with these roast beef sandwiches again!
