When it comes to special occasions like holidays and celebrations, there’s nothing quite like a perfectly roasted piece of beef. Roast beef is a classic choice that never goes out of style, and with the right seasonings and glazes, it can be elevated to new heights. Whether you’re hosting a formal dinner party or just want to impress your family and friends, these 18 savory roast beef recipes are sure to please.
From classic herb-crusted roasts to bold and innovative flavor combinations, we’ve got you covered with a range of ideas that will inspire your next big meal. In this article, we’ll explore the world of roast beef and share our favorite recipes for making this beloved dish shine. So grab a pen and paper, and let’s get started!
Classic Herb-Crusted Roast Beef
A timeless recipe that showcases the rich flavor of roasted beef, elevated by a fragrant herb crust.
Ingredients:
– 3 lbs (1.36 kg) prime roast beef, tied with kitchen twine
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the roast beef, making sure to coat it evenly.
4. Place the roast beef in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time:
– 3 lbs (1.36 kg) roast beef: 60-70 minutes
– 2.5 lbs (1.13 kg) roast beef: 50-60 minutes
– 2 lbs (0.9 kg) roast beef: 40-50 minutes
Let the roast rest for 10-15 minutes before slicing and serving.
Garlic and Rosemary Roast Beef
Elevate your roast beef game with this flavorful and aromatic recipe, perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 3-pound prime rib or roast beef
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the roast beef, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Drizzle the olive oil over the roast beef.
6. Place the roast beef in a roasting pan and put it in the oven.
7. Roast for 2-1/2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time: 2 hours 30 minutes
Slow Cooker Red Wine Roast Beef
Tender roast beef with a rich red wine flavor – perfect for a special occasion or everyday dinner.
Ingredients:
– 3 lbs beef roast (such as prime rib or chuck)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low setting.
2. Season the beef roast with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 5 minutes per side.
4. Transfer the beef to the slow cooker, adding garlic and red wine around it.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: Low setting – 8-10 hours, High setting – 4-6 hours
Horseradish-Crusted Roast Beef
Add a punch of flavor to your roast beef with this simple and delicious recipe that combines the richness of roast beef with the spicy kick of horseradish.
Ingredients:
– 3-4 pound prime rib roast
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together horseradish, mustard, black pepper, and salt.
3. Rub the mixture all over the roast beef, making sure to cover it evenly.
4. Sprinkle breadcrumbs over the roast beef, pressing gently to adhere.
5. Place the roast beef in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until it reaches your desired level of doneness.
Cooking Time:
– 2-1/2 hours for medium-rare
– 3 hours for medium
– 3-1/2 hours for medium-well
Mustard and Brown Sugar Glazed Roast Beef
Elevate your roast beef game with this sweet and tangy glaze, featuring a perfect balance of flavors.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, mustard, olive oil, Worcestershire sauce, and thyme.
3. Season the beef roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface of the meat.
5. Roast for 15 minutes per pound, or until the internal temperature reaches your desired level of doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.
Balsamic and Honey Roast Beef
Experience the sweet and tangy fusion of balsamic vinegar and honey on tender roast beef. This simple recipe is perfect for a special occasion or everyday dinner.
Ingredients:
– 3 lbs beef roast (such as top round or rump), tied with kitchen twine
– 2 tbsp olive oil
– 1 cup balsamic vinegar
– 2 tbsp honey
– 2 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Rub the beef roast with olive oil and season with salt, pepper, and thyme.
4. Place the roast in a roasting pan and pour the balsamic-honey mixture over it.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-1/2 to 3 hours
Peppercorn-Crusted Roast Beef with Red Wine Sauce
Elevate your roast beef game with this flavorful and tender recipe, featuring a crunchy peppercorn crust and rich red wine sauce.
Ingredients:
– 3-pound prime rib roast
– 1 tablespoon black peppercorns
– 2 tablespoons coriander seeds
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peppercorns and coriander seeds.
3. Rub the mixture all over the roast, pressing gently to adhere.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes.
5. Transfer the roast to a roasting pan and add chopped onion and minced garlic around it.
6. Roast for 2-3 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
7. While the roast is cooking, prepare the red wine sauce by combining red wine, beef broth, tomato paste, and thyme in a saucepan. Bring to a simmer and cook until reduced by half, about 20 minutes.
Cooking Time: 2-3 hours
Roast Beef with Caramelized Onions and Mushrooms
Roast Beef with Caramelized Onions and Mushrooms Recipe
This classic comfort dish is elevated by the sweet and savory combination of caramelized onions and earthy mushrooms, paired perfectly with a tender roast beef.
Ingredients:
– 3-4 pound prime rib or roast beef
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the roast beef with salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the roast beef on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast beef to a roasting pan and place it in the oven. Roast for 15 minutes.
5. While the roast beef is cooking, caramelize the onions and mushrooms: Heat butter in the same skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
6. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
7. Reduce oven temperature to 325°F (165°C). Continue roasting the beef for an additional 15-20 minutes or until it reaches desired doneness.
Cooking Time: Approximately 40-50 minutes
Beer-Braised Roast Beef
Elevate your roast beef game with this rich and flavorful recipe that combines the bold flavors of beer with tender, slow-cooked beef.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 1 cup dark beer (such as stout or porter)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Add the sliced onion and minced garlic to the pot, cooking until the onions are translucent.
5. Pour in the dark beer, scraping up any browned bits from the bottom of the pot.
6. Add the thyme, salt, and pepper to the pot, then cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until the beef reaches your desired level of tenderness.
Cooking Time: 2-1/2 hours
Roast Beef with Garlic Butter and Thyme
Experience the rich flavors of slow-cooked roast beef elevated by a savory garlic butter and thyme crust.
Ingredients:
– 3-4 pound prime rib or top round roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the roast and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, and chopped thyme.
4. Rub the garlic butter mixture all over the roast, making sure to coat it evenly.
5. Season the roast with salt and pepper to taste.
6. Place the roast in a roasting pan and put it in the oven.
7. Roast for 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.
Smoked Paprika and Coffee-Rubbed Roast Beef
Elevate your roast beef game with this bold and aromatic recipe, where the smoky sweetness of paprika meets the richness of coffee. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 3-4 pound prime roast beef
– 2 tablespoons smoked paprika
– 1 tablespoon freshly brewed strong coffee
– 2 cloves garlic, minced
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together smoked paprika, coffee, garlic, salt, and pepper.
3. Rub the mixture all over the roast beef, making sure to coat evenly.
4. Place the roast beef in a roasting pan and put it in the oven.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Roast Beef with Red Wine Gravy
Roast Beef with Red Wine Gravy Recipe
A classic roast beef dish gets a rich and savory twist with the addition of a bold red wine gravy.
Ingredients:
– 3-4 pound prime rib or top round roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side. Remove from heat and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
5. Add the red wine and beef broth to the pot, scraping up any browned bits from the bottom. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
6. Stir in the flour to thicken the gravy.
7. Return the roast to the pot and place it in the preheated oven. Roast until the internal temperature reaches 130°F, about 1 1/2 hours.
8. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes to 1 hour 45 minutes
Roast Beef with Herb Butter and Roasted Vegetables
Experience the rich flavors of a classic roast beef dish paired with a savory herb butter and perfectly roasted vegetables.
Ingredients:
– 3-4 pound prime roast beef (such as ribeye or top round)
– 1/2 cup softened unsalted butter
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 large onion, peeled and chopped
– 2-3 carrots, peeled and chopped
– 2-3 Brussels sprouts, trimmed
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, rosemary, thyme, and garlic.
3. Season roast beef with salt and pepper.
4. Place the roast in a roasting pan and spread the herb butter evenly over the top.
5. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Toss chopped vegetables with olive oil, salt, and pepper. Spread them around the roasting pan during the last 30 minutes of cooking.
Cooking Time: Approximately 2-3 hours, depending on roast beef size and desired level of doneness.
Asian-Inspired Soy and Ginger Roast Beef
Ingredients:
– 3 lbs beef roast (such as prime rib or top round)
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, and cumin.
3. Season the beef roast with salt and pepper.
4. Rub the soy-ginger mixture all over the beef, making sure to coat evenly.
5. Place the beef in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the beef reaches your desired level of doneness.
7. Let the beef rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Roast Beef with Creamy Mushroom Sauce
A classic comfort food combination that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 lb beef roast (such as prime rib or top round)
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt, pepper, and thyme. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
3. Transfer the roast to a roasting pan and place it in the oven. Roast for 15 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
4. While the roast is cooking, sauté the chopped onion and sliced mushrooms in butter until softened. Add the minced garlic and cook for an additional minute.
5. Stir in the heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing. Serve with the creamy mushroom sauce spooned over the top.
Cooking Time: Approximately 2-3 hours, depending on the size of the roast.
Roast Beef with Red Pepper Jelly Glaze
Elevate your roast beef game with a sweet and tangy twist! This glaze combines the natural flavors of roasted beef with the bold, fruity taste of red pepper jelly.
Ingredients:
– 3-4 pound beef roast (such as prime rib or round)
– 1/4 cup red pepper jelly
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the beef roast with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 5 minutes.
4. Transfer the beef to a roasting pan and place it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 130°F for medium-rare.
6. Meanwhile, mix the red pepper jelly with garlic and salt to taste.
7. After 2 hours of roasting, brush the glaze all over the beef and return it to the oven for an additional 15 minutes.
8. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Roast Beef with Blue Cheese Crust
Roast Beef with Blue Cheese Crust Recipe
Elevate your roast beef game with this creamy and savory blue cheese crust, adding a tangy twist to the classic dish.
Ingredients:
– 3-4 pound prime rib or roast beef
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Season the roast beef with salt and pepper.
3. In a small bowl, mix together blue cheese, olive oil, butter, and garlic powder.
4. Place the roast beef on a roasting rack or a baking sheet lined with foil.
5. Spread the blue cheese mixture evenly over the surface of the roast beef, making sure to cover it completely.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 30 minutes to 2 hours
Roast Beef with Chimichurri Sauce
Savor the flavors of Argentina with this classic roast beef recipe, elevated by a tangy and herby chimichurri sauce.
Ingredients:
– 3-4 pound beef roast (such as top round or rump)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 1 jalapeño pepper, seeded and finely chopped
– Salt and black pepper, to taste
– Chimichurri sauce (recipe below)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef roast with salt and black pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 5 minutes per side.
4. Transfer the pot to the preheated oven and roast for 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Meanwhile, prepare the chimichurri sauce by combining garlic, parsley, oregano, jalapeño, salt, and black pepper in a food processor. Process until coarsely chopped.
Chimichurri Sauce:
– Combine 1/2 cup of the prepared chimichurri sauce with 2 tablespoons olive oil in a small bowl.
– Serve the roast beef with the chimichurri sauce spooned over the top.
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