Get ready to add a pop of color and flavor to your meals with these vibrant red cabbage salad recipes! With its sweet and slightly tart taste, red cabbage pairs perfectly with a variety of ingredients to create delicious and refreshing salads that are perfect for any occasion. From classic combinations like tangy apple and creamy coleslaw to more exotic pairings like spicy Asian-inspired flavors and Mediterranean-style herbed goodness, we’ve got 18 mouth-watering recipes to inspire your next meal.
Tangy Apple and Red Cabbage Salad
A refreshing twist on traditional salads, this recipe combines the sweetness of apples with the crunch of red cabbage and a hint of tanginess from the dressing.
Ingredients:
– 1 large head of red cabbage, thinly sliced
– 2-3 apples (Granny Smith or Fuji work well), diced
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and diced apples.
2. In a small bowl, whisk together the apple cider vinegar, honey, and olive oil until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme leaves, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Creamy Coleslaw with Red Cabbage
A refreshing twist on the classic coleslaw recipe, this creamy slaw features the sweetness of red cabbage and a tangy dressing.
Ingredients:
– 1 medium red cabbage, thinly sliced
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine the sliced red cabbage and mayonnaise.
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, salt, and black pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and stir until well combined.
4. Stir in the chopped parsley.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None required! This slaw is ready when you need it.
Spicy Asian Red Cabbage Salad
This refreshing salad combines the crunch of red cabbage with the spicy kick of Korean chili flakes and the tanginess of soy sauce, making it a perfect side dish for any Asian-inspired meal.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of Gochugaru (Korean chili flakes)
– 1/4 cup of toasted sesame seeds
– 1/4 cup of chopped scallions
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage, soy sauce, rice vinegar, and Gochugaru. Toss until the cabbage is evenly coated.
2. Sprinkle the toasted sesame seeds and chopped scallions over the top of the salad.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 10 minutes
Red Cabbage and Beetroot Salad
A vibrant and flavorful salad that combines the natural sweetness of beets with the tanginess of red cabbage.
Ingredients:
– 1 small red beetroot, peeled and thinly sliced
– 1/2 small red cabbage, thinly shredded
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced beetroot and shredded red cabbage.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the beetroot and cabbage mixture, and toss to coat.
4. Serve immediately, garnished with chopped parsley or chives if desired.
Cooking Time: 10 minutes (plus prep time)
Citrusy Red Cabbage and Orange Salad
Add a burst of citrus flavor to your salads with this refreshing and colorful recipe.
Ingredients:
– 1 small red cabbage, thinly sliced
– 2 navel oranges, peeled and segmented
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and orange segments.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the cabbage and oranges, tossing to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 10 minutes
Crunchy Red Cabbage and Carrot Salad
A refreshing and healthy salad that combines the sweetness of carrots with the crunch of red cabbage, perfect for a light lunch or as a side dish.
Ingredients:
– 1 small red cabbage, thinly sliced
– 2 large carrots, peeled and grated
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. In a large bowl, combine the sliced red cabbage and grated carrots.
2. In a small bowl, whisk together the apple cider vinegar and olive oil.
3. Pour the dressing over the cabbage-carrot mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley or dill if desired.
Cooking Time: 10 minutes
Warm Bacon and Red Cabbage Salad
A sweet and savory twist on traditional salads, this warm bacon and red cabbage salad is perfect for a cozy night in or as a side dish for your next dinner party. The caramelized flavors of the roasted vegetables pair perfectly with the smoky goodness of crispy bacon.
Ingredients:
– 1 medium-sized head of red cabbage, thinly sliced
– 6 slices of thick-cut bacon, cut into small pieces
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the olive oil, apple cider vinegar, and honey. Bring to a simmer over medium-low heat.
4. Add the sliced red cabbage to the skillet and stir to combine. Cook for 10-12 minutes or until the cabbage is tender and slightly caramelized.
5. Stir in the cooked bacon and season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Red Cabbage and Quinoa Salad
A vibrant and nutritious salad that combines the sweetness of red cabbage with the nutty flavor of quinoa, perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 head red cabbage, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook the quinoa according to package instructions using 2 cups of water or broth.
2. In a large bowl, combine the sliced red cabbage and chopped parsley.
3. In a small bowl, whisk together the olive oil and apple cider vinegar.
4. Pour the dressing over the cabbage mixture and toss to combine.
5. Once the quinoa is cooked, fluff with a fork and add to the bowl.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mediterranean Red Cabbage Salad
A refreshing twist on traditional coleslaw, this Mediterranean-inspired salad combines the sweetness of red cabbage with the tanginess of feta cheese and a hint of lemon.
Ingredients:
• 1 head of red cabbage, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, combine the sliced red cabbage and salt. Massage with your hands for about 5 minutes to help release the natural sweetness.
2. In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Top with crumbled feta cheese and chopped parsley.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! Just assemble and serve.
Roasted Red Cabbage and Walnut Salad
Roasted Red Cabbage and Walnut Salad Recipe
A sweet and tangy salad that combines the natural sweetness of roasted red cabbage with the crunch of toasted walnuts, perfect for a light and refreshing meal or as a side dish.
Ingredients:
– 1 small red cabbage, cored and quartered
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/2 cup chopped toasted walnuts
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the cabbage with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until the cabbage is caramelized and tender.
4. In a large bowl, combine roasted cabbage, parsley, walnuts, apple cider vinegar, and honey.
5. Toss to combine and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Red Cabbage and Fennel Salad
A refreshing winter salad that combines the sweetness of red cabbage with the anise flavor of fennel, perfect for a light lunch or as a side dish.
Ingredients:
– 1 medium red cabbage, thinly sliced
– 2 bulbs of fennel, thinly sliced
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and fennel.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage and fennel mixture, tossing to coat.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, sprinkle with chopped parsley if desired.
Cooking Time: 10 minutes (prep time) + 30 minutes (chilling time)
Sweet and Sour Red Cabbage Salad
This refreshing salad combines the natural sweetness of red cabbage with a tangy sour dressing, making it perfect for a light and healthy side dish or even a main course.
Ingredients:
– 1 medium-sized red cabbage, thinly sliced
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced red cabbage and granulated sugar.
2. Let it sit for at least 30 minutes to allow the natural sweetness of the cabbage to shine through.
3. In a small saucepan, combine the apple cider vinegar, water, and olive oil. Bring to a simmer over medium heat until the sugar has dissolved.
4. Pour the dressing over the cabbage mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Red Cabbage and Avocado Salad
A refreshing twist on traditional salads, this recipe combines the sweetness of red cabbage with the creaminess of avocado.
Ingredients:
- 1 head of red cabbage, thinly sliced
- 2 ripe avocados, diced
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and diced avocado.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage and avocado mixture, and toss to coat.
4. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 10-15 minutes (prep time only)
Herbed Red Cabbage and Chickpea Salad
A refreshing and healthy salad that combines the sweetness of red cabbage with the creaminess of chickpeas, all tied together with a hint of herbs.
Ingredients:
– 1 medium-sized red cabbage, shredded
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons apple cider vinegar
Instructions:
1. In a large bowl, combine the shredded red cabbage and chickpeas.
2. In a small bowl, whisk together the olive oil, garlic, parsley, and dill.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Drizzle with apple cider vinegar just before serving.
Cooking Time: 10 minutes
Red Cabbage and Blueberry Salad
A sweet and tangy twist on traditional salads, this recipe combines the earthy flavors of red cabbage with the sweetness of blueberries.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 1 cup fresh or frozen blueberries
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and blueberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Smoky Paprika Red Cabbage Salad
Elevate your salad game with this vibrant and flavorful recipe that combines the sweetness of red cabbage with the smokiness of paprika. Perfect for a quick lunch or dinner, this salad is sure to become a favorite.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped fresh parsley or cilantro (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and olive oil.
2. Massage the cabbage with your hands for about 5 minutes to help break down the fibers and release its natural sweetness.
3. Add the apple cider vinegar, smoked paprika, salt, and pepper to the bowl. Toss until the cabbage is evenly coated.
4. Taste and adjust the seasoning as needed.
5. Garnish with chopped fresh herbs, if desired.
Cooking Time: 10 minutes (plus 5 minutes for massaging the cabbage)
Red Cabbage and Pomegranate Salad
A vibrant and refreshing salad that combines the sweetness of pomegranate with the crunch of red cabbage, perfect for a light and healthy meal.
Ingredients:
– 1 medium-sized head of red cabbage, thinly sliced
– 1 cup of fresh pomegranate seeds (arils)
– 2 tablespoons of olive oil
– 2 tablespoons of apple cider vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced red cabbage and pomegranate seeds.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves if desired.
Cooking Time: 10 minutes
Servings: 4-6
Light and Fresh Red Cabbage Salad with Lemon Dressing
A refreshing twist on traditional cabbage salads, this recipe combines the sweetness of red cabbage with the brightness of lemon and a hint of spice.
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the red cabbage and sliced onion.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle cumin and season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Summary
Get ready to elevate your salad game with these 18 vibrant red cabbage recipes! From classic coleslaw to international-inspired creations, there’s something for every occasion. Discover tangy combinations like Apple and Red Cabbage Salad or Spicy Asian Red Cabbage Salad. Indulge in creamy textures with Creamy Coleslaw with Red Cabbage or Crunchy Red Cabbage and Carrot Salad. For a pop of color, try Red Cabbage and Beetroot Salad or Citrusy Red Cabbage and Orange Salad. Whether you’re looking for a light and fresh option or a hearty meal, these recipes are sure to delight your taste buds.
