Are you a fan of that addictive, crunchy, savory goodness that only French-fried onions can bring to a dish? We sure are! That’s why we’ve gathered our favorite recipes that feature French-fried onions as the star of the show. From classic comfort foods to creative twists on old favorites, these 18 crispy French-fried onion recipes will satisfy your cravings and add a little excitement to your meal routine.
Whether you’re in the mood for something comforting and familiar or looking to mix things up with some new flavors and textures, we’ve got you covered. In this article, we’ll take you on a culinary journey through 18 mouth-watering dishes that showcase the versatility of French-fried onions. From casseroles and baked goods to sandwiches and salads, there’s something for everyone.
So go ahead, get ready to crunch your way through these amazing recipes!
Green Bean Casserole with French Fried Onions
Classic Green Bean Casserole with French Fried Onions Recipe
A comforting and flavorful side dish perfect for holiday gatherings or family dinners.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French Fried Onions
Instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil. Blanch green beans for 5 minutes, or until tender but still crisp. Drain and set aside.
3. In a separate pan, sauté chopped onion in butter until softened.
4. In a 9×13-inch baking dish, combine cooked green beans, sautéed onion, milk, cream of mushroom soup, salt, and pepper. Mix well.
5. Top with French Fried Onions.
6. Bake for 25-30 minutes or until the onions are golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Serves: 8-10
Loaded Baked Potato Casserole with French Fried Onions
Elevate your comfort food game with this creamy, cheesy casserole that combines the flavors of a loaded baked potato with the crunch of French fried onions.
Ingredients:
– 2 large baking potatoes, thinly sliced
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup French fried onions
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sliced potatoes, cream of chicken soup, and sour cream. Mix well.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture.
4. Sprinkle with half of the cheddar cheese and French fried onions.
5. Repeat layers: potato mixture, cheddar cheese, and French fried onions.
6. Top with chopped chives and additional salt and pepper to taste.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
French Fried Onion-Crusted Chicken Tenders
This crispy and flavorful recipe combines the comfort of chicken tenders with the savory taste of French fried onions, making it a perfect addition to any meal or gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French fried onions
– 2 eggs
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then dip in eggs, and finally coat with panko breadcrumbs.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Sprinkle French fried onions over the top of each chicken strip.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Cheesy Bacon Ranch Potatoes with French Fried Onions
Elevate your potato game with this indulgent side dish featuring crispy bacon, creamy ranch dressing, and crunchy French fried onions. Perfect for family gatherings or special occasions.
Ingredients:
– 4-6 medium-sized potatoes
– 1/2 cup ranch seasoning
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 4 slices of cooked bacon, crumbled
– 1/2 cup French fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and slice potatoes into 1-inch thick rounds.
3. In a bowl, mix together ranch seasoning, mayonnaise, and parsley.
4. Add crumbled bacon to the bowl and stir until combined.
5. Arrange potato slices in a single layer on a baking sheet.
6. Spoon the bacon-ranch mixture evenly over the potatoes.
7. Sprinkle French fried onions on top of the potatoes.
8. Season with salt and pepper to taste.
9. Bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
French Fried Onion and Beef Stroganoff Casserole
A hearty, comforting casserole that combines the flavors of beef stroganoff with the crunch of French fried onions. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup French fried onions
– Cooked egg noodles, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown ground beef in a large skillet over medium-high heat.
3. Add chopped onion and cook until softened.
4. Add garlic, mushrooms, beef broth, tomato paste, mustard, paprika, salt, and pepper. Simmer for 10 minutes.
5. Stir in sour cream.
6. Transfer mixture to a 9×13 inch baking dish.
7. Top with French fried onions.
8. Bake for 25-30 minutes or until onions are golden brown.
9. Serve over cooked egg noodles.
Cooking Time: 30-40 minutes
Spinach and Artichoke Dip with French Fried Onion Topping
This addictive dip is a perfect combination of creamy spinach, artichoke hearts, and tangy Parmesan cheese, topped with crispy French fried onions for an irresistible crunch.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 cup French fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, parsley, lemon juice, salt, and pepper.
3. Mix well until combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle French fried onions evenly over the top of the dip.
6. Bake for 20-25 minutes or until the onions are golden brown.
Cooking Time: 20-25 minutes
French Fried Onion and Mushroom Quiche
This savory quiche combines the earthy flavors of sautéed mushrooms with the crispy sweetness of French fried onions, perfect for a brunch or dinner party.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup French fried onions
– 2 tablespoons butter
– 2 eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms in butter until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs and heavy cream.
5. Arrange mushroom mixture on the pie crust, followed by French fried onions.
6. Pour egg mixture over the onions.
7. Bake for 35-40 minutes or until quiche is set.
8. Garnish with chopped parsley and serve warm.
Cooking Time: 35-40 minutes
BBQ Meatloaf with French Fried Onion Crust
Elevate your comfort food game with this mouthwatering BBQ meatloaf, topped with a crispy French fried onion crust that adds a satisfying crunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup French fried onions
– BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Sprinkle French fried onions evenly over the top of the meatloaf.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Brush with BBQ sauce during the last 10 minutes of cooking.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
French Fried Onion Mac and Cheese Bake
Elevate your macaroni and cheese game with the addition of crispy French fried onions, creating a satisfying and indulgent side dish or main course. This recipe is perfect for potlucks, family gatherings, or just a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup French fried onions
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate saucepan, melt 2 tbsp butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with French fried onions.
7. Bake for 20-25 minutes or until onions are golden brown and the mac and cheese is heated through.
Cooking Time: 25-30 minutes
Broccoli Cheese Casserole with French Fried Onions
A classic comfort food recipe that combines the flavors of steamed broccoli, creamy cheese, and crunchy French fried onions. This easy-to-make casserole is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup French fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. Steam broccoli florets until tender.
3. In a separate bowl, combine milk, flour, and butter to make a roux.
4. Add grated cheese and stir until melted.
5. Combine steamed broccoli with the cheese mixture and season with salt and pepper.
6. Pour the broccoli mixture into a 9×13 inch baking dish.
7. Top with French fried onions and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
French Fried Onion-Crusted Salmon
Elevate your salmon dish with a crispy French fried onion crust and a flavorful, flaky fish. This recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup French fried onions
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together French fried onions, olive oil, garlic, and lemon juice.
4. Dip each salmon fillet into the onion mixture, coating evenly.
5. Place coated salmon on the prepared baking sheet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Loaded French Fried Onion Burger
Elevate your burger game with this mouthwatering combination of juicy beef, crispy onions, and creamy toppings.
Ingredients:
– 1 lb ground beef
– 4 slices of American cheese
– 2 tablespoons of mayonnaise
– 1 tablespoon of ketchup
– 1/4 cup of French fried onions
– 2 lettuce leaves
– 2 tomato slices
– 1 bun
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 2 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, toast the bun on the grill or in a toaster.
5. Assemble the burger by spreading mayonnaise and ketchup on the bottom bun, followed by a lettuce leaf, a tomato slice, a cheese slice, and finally the beef patty.
6. Top with French fried onions and place the top bun on the burger.
Cooking Time: 12-15 minutes
French Fried Onion and Sour Cream Mashed Potatoes
Elevate your mashed potato game with this decadent twist, featuring crispy French fried onions and a tangy dollop of sour cream. This recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter
– 1/2 cup milk
– 2 tablespoons French fried onions, crushed
– 2 tablespoons sour cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash until smooth.
3. Stir in the milk until the potatoes reach your desired consistency.
4. Fold in the crushed French fried onions and sour cream.
5. Serve hot, garnished with additional French fried onions if desired.
Cooking Time: 20-25 minutes
French Fried Onion-Topped Shepherd’s Pie
This recipe puts a crispy, savory spin on the traditional shepherd’s pie by topping it with French fried onions. The combination of tender beef, creamy mashed potatoes, and crunchy onions is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1 cup French fried onions
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned.
3. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Season with salt and pepper to taste.
5. Top cooked filling with mashed potatoes and sprinkle with French fried onions.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 40-45 minutes
French Fried Onion and Jalapeño Cornbread
Elevate your cornbread game with this bold and flavorful recipe that combines the crunch of French-fried onions with the spicy kick of jalapeños. This sweet and savory twist is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 cup French-fried onions, crushed
– 1-2 jalapeños, seeded and finely chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and vegetable oil.
4. Add crushed onions and chopped jalapeños to the wet ingredients and stir to combine.
5. Pour the wet mixture into the dry ingredients and mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
French Fried Onion and Cheese Stuffed Mushrooms
Elevate your appetizer game with these savory mushrooms filled with a rich blend of French fried onions, melted cheese, and herbs. A perfect combination for any gathering.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 1/2 cup French fried onions
– 1/2 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushroom caps in butter until tender.
3. In a separate bowl, mix French fried onions and shredded cheese.
4. Stuff each mushroom cap with the onion-cheese mixture, dividing evenly among the caps.
5. Sprinkle chopped parsley over the filled mushrooms.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
French Fried Onion and Ranch Pasta Salad
A creamy and crunchy twist on traditional pasta salad, this recipe combines the flavors of French fried onions and ranch dressing with al dente pasta and fresh vegetables.
Ingredients:
– 8 oz pasta (such as bowtie or penne)
– 1 cup French fried onions
– 1/2 cup ranch dressing
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, French fried onions, ranch dressing, cherry tomatoes, cucumber slices, and parsley.
3. Toss gently to combine, ensuring all ingredients are well coated with the ranch dressing.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including pasta cooking time)
French Fried Onion and Swiss Cheese Chicken Bake
French Fried Onion and Swiss Cheese Chicken Bake: A Delicious Twist on Classic Comfort Food!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup French fried onions, divided
– 1 cup shredded Swiss cheese, divided
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix chicken, paprika, salt, and pepper until well coated.
3. Place half of the French fried onions in the bottom of a 9×13-inch baking dish.
4. Add the chicken mixture on top of the onions.
5. Sprinkle the Swiss cheese over the chicken.
6. Top with the remaining French fried onions.
7. Drizzle the melted butter over the onions.
Cooking Time: 35-40 minutes or until the chicken is cooked through and the onions are golden brown.
Summary
Discover the versatility of French fried onions with these 18 mouthwatering recipe ideas! From classic comfort foods like mac and cheese bake and shepherd’s pie, to savory twists on burgers and chicken tenders, there’s something for every occasion. Add a crispy French fried onion topping to your green bean casserole or loaded baked potato casserole for an extra layer of flavor. These recipes are sure to impress friends and family alike.
