Get ready to indulge in a world of flavors with these 19 mouthwatering recipes that feature chicken breast, potatoes, and onions as the star trio. Whether you’re in the mood for something classic and comforting or bold and spicy, this list has got you covered.
From hearty bakes and casseroles to quick stir-fries and skillet meals, we’ve gathered a diverse range of dishes that showcase the versatility of chicken breast, potatoes, and onions. With flavors ranging from garlic and herb to lemon pepper and curry, there’s something for everyone in this collection.
In this article, we’ll be highlighting each recipe with its own unique twists and tips to help you create a culinary masterpiece that will satisfy your cravings and impress your loved ones. So go ahead, get cooking, and discover the endless possibilities of chicken breast, potatoes, and onions!
Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions
Elevate your weeknight dinner game with this flavorful and satisfying recipe, featuring tender chicken breast, roasted potatoes, and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1 large onion, sliced
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle with the garlic-herb mixture.
4. Roast potatoes in the oven for 20 minutes or until tender.
5. Cook chicken in the oven for 25-30 minutes or until cooked through.
6. While chicken is cooking, caramelize onions by cooking them in butter over low heat for 15-20 minutes or until golden brown.
7. Serve chicken breast with roasted potatoes and caramelized onions.
Cooking Time: 40-50 minutes
One-Pan Chicken Breast and Potato Bake with Onions
This simple and flavorful recipe combines juicy chicken breast, tender potatoes, and caramelized onions in one pan for a satisfying dinner that’s ready in under an hour.
Ingredients:
– 2 boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Add the sliced onions to the same pan and cook for 5-7 minutes, stirring occasionally, until caramelized.
5. Add the potato slices to the pan, stirring to combine with the onions. Cook for an additional 2-3 minutes.
6. Return the chicken breasts to the pan, spooning some of the onion and potato mixture over each breast.
7. Season with thyme, salt, and pepper to taste.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 40-45 minutes
Creamy Chicken Breast and Potato Casserole with Onions
A comforting casserole that combines the flavors of chicken breast, potatoes, onions, and cream, perfect for a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken breasts until cooked through. Set aside.
3. In the same skillet, add butter and cook the sliced onions until caramelized.
4. In a separate pot, boil the potato slices for 5 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange the cooked chicken breasts.
6. Add the cooked potatoes and onions on top of the chicken.
7. Pour the heavy cream over the casserole and sprinkle with shredded cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Chicken Breast Stir-Fry with Potatoes and Onions
Get ready for a flavorful and spicy stir-fry that combines juicy chicken breast, crispy potatoes, and sweet onions. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium-sized potatoes, peeled and cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon sriracha sauce (or more to taste)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the potatoes and onions to the skillet and cook for 8-10 minutes, or until they are tender and lightly browned.
5. Add the garlic, soy sauce, and sriracha sauce to the skillet and stir-fry for an additional minute.
6. Return the chicken to the skillet and stir-fry everything together for about 30 seconds.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken Breast and Potato Skillet with Caramelized Onions
A hearty and flavorful skillet dish that combines juicy chicken breast, tender potatoes, and sweet caramelized onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your choice of herbs (e.g., thyme, rosemary)
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken breast pieces and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
4. Add the sliced onions to the skillet and cook, stirring occasionally, for an additional 20-25 minutes, or until caramelized.
5. Return the cooked chicken breast to the skillet and stir to combine with the potatoes and onions.
6. Season with salt, pepper, and any desired herbs.
7. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes.
Lemon Pepper Chicken Breast with Mashed Potatoes and Onions
This classic comfort food dish combines the bright citrus flavor of lemon pepper chicken with the warmth of mashed potatoes and caramelized onions. Perfect for a weeknight dinner or special occasion, this recipe is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp lemon pepper seasoning
– 1/4 cup olive oil
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1 large onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice and lemon pepper seasoning.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. While chicken cooks, boil potatoes until tender. Mash with butter, salt, and pepper to taste.
6. In a separate pan, caramelize onions over low heat for 20-25 minutes, stirring occasionally. Add garlic during the last minute of cooking.
7. Serve chicken breasts atop mashed potatoes and caramelized onions.
Cooking Time: 35-40 minutes
Chicken Breast and Potato Stew with Onions
This comforting stew is a perfect blend of tender chicken, fluffy potatoes, and sweet caramelized onions. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish
Instructions:
1. In a large pot or Dutch oven, sauté the sliced onions over medium heat until they’re caramelized and golden brown.
2. Add the minced garlic and cook for an additional 1-2 minutes.
3. Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
4. Add the cubed potatoes, chicken broth, milk, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Baked Chicken Breast with Scalloped Potatoes and Onions
This classic comfort food recipe combines the simplicity of baked chicken breast with the rich flavors of scalloped potatoes and caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet.
4. Drizzle the olive oil over the chicken and sprinkle with salt, pepper, and any desired seasonings.
5. Arrange the sliced potatoes and onions around the chicken in an overlapping pattern.
6. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Hash with Onions
This recipe combines tender chicken breast with a flavorful potato and onion hash, perfect for a satisfying weeknight dinner or brunch. With minimal prep time and quick cooking time, this dish is sure to become a staple in your household.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add diced onions and cook until caramelized, about 5 minutes.
4. Add diced potatoes to the skillet and cook for an additional 5-7 minutes, or until they start to brown.
5. Place chicken breasts on top of the potato mixture and bake in the preheated oven for 15-20 minutes, or until cooked through.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Cheesy Chicken Breast and Potato Gratin with Onions
This rich and comforting casserole is perfect for a weeknight dinner or special occasion. Tender chicken breast, fluffy potatoes, and sweet caramelized onions are smothered in a creamy cheese sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides. Set aside.
3. In the same skillet, add butter and sauté onions until caramelized, about 5 minutes.
4. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. In a large baking dish, arrange cooked chicken, potatoes, and onions in layers. Top with cheese mixture (mix cream, cheddar, and Parmesan) and season with salt and pepper.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken Breast and Potato Curry with Onions
This flavorful curry recipe combines tender chicken breast, creamy potatoes, and caramelized onions in a rich tomato-based sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 medium tomatoes, diced
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 can (14 oz) coconut milk
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
2. Add sliced onions to the skillet and cook until caramelized, stirring occasionally, about 8 minutes.
3. Add diced potatoes, curry powder, cumin, turmeric, salt, and pepper. Cook for 2-3 minutes, stirring frequently.
4. Stir in coconut milk, then add cooked chicken back into the skillet.
5. Simmer curry over medium-low heat for 15-20 minutes or until potatoes are tender.
Cooking Time: 25-30 minutes
Grilled Chicken Breast with Potato Wedges and Onions
Impress your family and friends with this simple yet flavorful recipe that combines the juiciness of grilled chicken breast, crispy potato wedges, and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together chicken breasts, olive oil, salt, black pepper, and paprika. Grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, toss potato wedges with olive oil, salt, and black pepper. Grill for 5-7 minutes or until crispy, flipping halfway through.
4. In a large skillet, cook sliced onions over medium heat for 10-12 minutes or until caramelized.
5. Serve grilled chicken breasts with roasted potato wedges and caramelized onions.
Cooking Time: Approximately 25-30 minutes
Chicken Breast and Potato Soup with Onions
Warm up with a comforting bowl of Chicken Breast and Potato Soup with Onions!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 4 cups chicken broth
– 1/2 cup milk or heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chopped onion in a little bit of oil until softened.
2. Add the chicken breast pieces and cook until browned on all sides.
3. Add the diced potatoes, chicken broth, milk or heavy cream, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup to desired consistency.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken Breast and Potato Tacos with Caramelized Onions
Elevate your taco game with this innovative recipe that combines crispy chicken breast, fluffy potato, and sweet caramelized onions. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, cumin, chili powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Meanwhile, season chicken breasts with salt, pepper, and your favorite taco seasoning (if using). Grill or pan-fry until cooked through.
4. In a large skillet, cook sliced onions over medium-low heat for 30-40 minutes or until caramelized.
5. Assemble tacos by slicing grilled chicken, roasted potatoes, and caramelized onions. Serve with desired toppings.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Frittata with Onions
This recipe is a perfect combination of protein, complex carbs, and savory flavors, making it an excellent choice for breakfast or brunch.
Ingredients:
– 4 large eggs
– 1 pound boneless, skinless chicken breast, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of cooking spray or oil over medium-high heat.
3. Add the chicken breast and cook until browned and cooked through, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the diced potatoes and onions. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
6. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
7. Add the cooked chicken, potatoes, and onions to the egg mixture and stir gently to combine.
8. Pour the egg mixture into a greased 9-inch pie plate or skillet.
9. Bake for 25-30 minutes or until the eggs are set and the frittata is golden brown.
Cooking Time: 35-40 minutes
Chicken Breast and Potato Stir-Fry with Onions
This recipe is a flavorful and nutritious stir-fry that combines the tender chicken breast, crispy potatoes, and sweet onions. Perfect for a weeknight dinner or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chicken breast pieces and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil.
4. Add the potato wedges and cook for 5-6 minutes or until they start to brown.
5. Add the sliced onions and minced garlic to the pan. Cook for an additional 2-3 minutes or until the onions are translucent.
6. Return the chicken breast pieces to the pan and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chicken Breast and Potato Casserole with Onions and Cheese
A comforting casserole that combines the flavors of chicken breast, potatoes, onions, and cheese. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and onion in olive oil until the chicken is cooked through and onions are translucent.
3. Add garlic, potatoes, salt, and pepper to the skillet; stir to combine.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and milk; mix well.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Chicken Breast and Potato Salad with Onions
A classic combination of chicken breast, potatoes, and onions comes together in a creamy salad that’s perfect for a quick lunch or dinner. This recipe is easy to make and can be customized to your taste.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3-4 medium-sized potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Bake for 20-25 minutes or until cooked through.
3. Boil the diced potatoes in salted water until tender. Drain and let cool.
4. In a large bowl, combine cooled potatoes, thinly sliced onions, mayonnaise, and Dijon mustard. Mix well to combine.
5. Slice the cooked chicken breasts into thin strips and add to the potato mixture. Toss gently to combine.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Chicken Breast and Potato Pie with Onions
A hearty, flavorful pie that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chicken breast, caramelized onions, and fluffy potatoes wrapped in a flaky pastry crust.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breast over medium-high heat until browned and cooked through.
3. In a separate pan, caramelize onions in butter until golden brown.
4. Layer potatoes, caramelized onions, and cooked chicken breast in a pie dish.
5. Roll out the pie crust to fit the dish, pressing edges to seal.
6. Brush with milk and egg mixture, then bake for 40-45 minutes or until crust is golden.
Cooking Time: 40-45 minutes
Summary
Discover 19 mouth-watering recipes that combine the flavors of chicken breast, potatoes, and onions. From classic comfort foods to international twists, these dishes are sure to delight your taste buds. Recipes include Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions, One-Pan Chicken Breast and Potato Bake with Onions, Creamy Chicken Breast and Potato Casserole with Onions, and many more. Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these flavorful recipes are sure to satisfy.
