Are you looking for a dish that’s sure to impress at your next gathering? Look no further than copper pennies! These sweet and savory carrots are a staple in many cuisines, from classic Southern cooking to modern twists. Whether you’re serving them as a side dish or featuring them as the main attraction, copper pennies are a versatile ingredient that can elevate any meal.
In this article, we’ll explore 18 delicious copper penny recipes for every occasion. From comforting slow-cooked dishes to bright and tangy salads, there’s something for everyone on this list. We’ll take you on a journey from classic Southern flavors to international inspirations, all featuring the humble copper penny as the star of the show.
Classic Southern Copper Penny Carrots
Sweet and tender carrots get a boost of flavor with this simple recipe that’s perfect for any occasion. These Copper Penny Carrots are a staple in many Southern households, and for good reason – they’re easy to make and deliciously sweet.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons unsalted butter
– 2 cups granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine baby carrots and sugars. Toss until carrots are evenly coated.
4. Add butter, cinnamon, nutmeg, and salt. Mix until well combined.
5. Spread carrot mixture onto prepared baking sheet.
6. Bake for 45-50 minutes or until carrots are tender and caramelized.
Cooking Time: 45-50 minutes
Sweet and Tangy Copper Penny Salad
This refreshing salad combines the sweetness of apples and grapes with a tangy dressing, all tied together with crunchy pecans and a hint of cinnamon. Perfect for a light lunch or dinner, this recipe is sure to become a new favorite!
Ingredients:
• 2 cups mixed greens
• 1 cup diced apples (Granny Smith and Gala)
• 1 cup red grapes, halved
• 1/4 cup chopped pecans
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Pinch of cinnamon
Instructions:
1. In a large bowl, combine mixed greens, diced apples, and red grapes.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, pepper, and cinnamon.
3. Pour dressing over salad and toss to coat.
4. Sprinkle chopped pecans over the top and serve immediately.
Cooking Time: 5 minutes
Slow Cooker Honey Glazed Copper Pennies
Transform plain pork chops into a sticky, sweet, and savory masterpiece with this easy slow cooker recipe. Honey Glazed Copper Pennies are perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork chops (about 4-6 chops)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a small bowl, whisk together honey, mustard, vinegar, cinnamon, and smoked paprika.
3. Place the pork chops in the slow cooker and pour the glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme or parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Maple Copper Penny Carrots
Sweet and spicy, these vibrant carrots are a perfect side dish for any meal. A simple combination of caramelized onions, maple syrup, and a kick of cayenne pepper brings out the natural sweetness of the carrots.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 tablespoons maple syrup
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until coated.
3. Spread carrots on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook onions over medium-low heat, stirring occasionally, until dark golden brown (about 30-40 minutes).
6. In a small bowl, whisk together maple syrup, cumin, smoked paprika, and cayenne pepper.
7. Toss cooked carrots with the spiced maple syrup mixture, then top with roasted onions.
8. Garnish with cilantro leaves and serve warm.
Cooking Time: 45-50 minutes
Copper Pennies with Pineapple and Brown Sugar
Sweet and tangy Copper Pennies with Pineapple and Brown Sugar are a delightful twist on the classic cookie. Perfect for a snack or dessert, these chewy treats combine the warmth of brown sugar with the brightness of pineapple.
Ingredients:
– 1 cup peanut butter
– 1/2 cup creamy butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup crushed pineapple (drained)
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
3. Stir in crushed pineapple and flour mixture (baking soda and salt).
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly browned.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Balsamic Glazed Copper Penny Recipe
Elevate your pork chops with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion. The copper penny name refers to the beautiful caramelized color achieved by cooking the glaze until it reaches a rich, dark brown.
Ingredients:
• 1 pound pork chops (boneless, 1-inch thick)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 10-12 minutes or until the glaze thickens and turns dark brown.
4. Meanwhile, season pork chops with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes or until cooked through.
6. Brush the balsamic glaze evenly over the pork chops during the last 2-3 minutes of cooking.
7. Remove from oven and let rest before serving.
Cooking Time: 20-25 minutes
Garlic Butter Copper Penny Carrots
Elevate your side dish game with these aromatic and flavorful carrots, infused with the richness of garlic butter and a hint of sweetness. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon honey
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together butter, garlic, salt, and pepper until smooth.
3. Add carrots and toss until they’re evenly coated with the garlic butter mixture.
4. Line a baking sheet with parchment paper and arrange carrots in a single layer.
5. Drizzle honey over the carrots and sprinkle with parsley.
6. Roast for 20-25 minutes or until carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Copper Pennies with Dijon Mustard Dressing
A classic appetizer or snack, Copper Pennies are a delightful combination of crunchy pecans and creamy cheese. This recipe adds a tangy twist with a Dijon mustard dressing.
Ingredients:
– 1 cup pecan halves
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together pecans, cheese, and butter until well combined.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the pecans are toasted and fragrant.
6. Remove from oven and let cool completely.
7. In a small bowl, whisk together honey and Dijon mustard until smooth.
8. Drizzle the dressing over the cooled Copper Pennies.
Cooking Time: 10-12 minutes
Holiday Copper Penny Side Dish
A vibrant and flavorful side dish that adds a pop of color to your holiday table. This recipe is perfect for impressing your guests with its ease and versatility.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until the water is absorbed.
3. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add garlic, paprika, salt, and pepper to the skillet. Cook for an additional 1 minute.
5. Stir cooked rice into the skillet with the onion mixture. Cook for 2-3 minutes or until combined.
6. Transfer the mixture to a 9×13-inch baking dish. Drizzle saffron-infused water over the top.
7. Bake for 20-25 minutes or until golden brown and fragrant.
Cooking Time: 35-40 minutes
Vegan Copper Penny Carrot Medley
This vibrant medley of carrots, roasted to perfection with a hint of earthy flavors, is the perfect side dish for any occasion. With its stunning copper penny color, it’s sure to impress your guests!
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss carrots with olive oil, maple syrup, smoked paprika, salt, and pepper until well coated.
3. Spread carrot mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until carrots are tender and caramelized.
5. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Copper Pennies with Bacon and Onions
These rich and flavorful Copper Pennies are elevated by the addition of crispy bacon and caramelized onions. Perfect for a comforting snack or appetizer, this recipe is sure to become a new favorite.
Ingredients:
– 1 (16 oz) package of copper pennies (or any other type of pretzel rod)
– 6 slices of thick-cut bacon
– 1 large onion, thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the pretzel rods on the prepared baking sheet in a single layer.
4. Cook the bacon slices in a skillet over medium heat until crispy, then chop into small pieces.
5. In the same skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
6. Remove the pretzels from the oven after 5-7 minutes or until slightly toasted.
7. Brush the toasty pretzels with melted butter, then top each with a piece of crispy bacon and a spoonful of caramelized onions.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Orange Ginger Glazed Copper Pennies
Sweet and tangy, Orange Ginger Glazed Copper Pennies are a delightful twist on traditional candies. Perfect for a special treat or as a gift, these bite-sized morsels will delight with their citrusy flavor.
Ingredients:
– 1 cup copper pennies (or other small candies)
– 1/2 cup orange juice
– 1/4 cup ginger syrup
– 1 tablespoon honey
– 1 tablespoon water
Instructions:
1. In a medium saucepan, combine orange juice, ginger syrup, and honey.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in water.
4. Allow glaze to cool slightly, then dip each copper penny into the glaze, coating evenly.
5. Place glazed pennies on a parchment-lined baking sheet or plate.
6. Refrigerate for at least 30 minutes to set glaze.
Cooking Time: None (glazing only)
Copper Penny Carrots with Fresh Herbs
Add a pop of color and flavor to your meals with these vibrant Copper Penny carrots infused with fresh herbs. This simple recipe brings out the natural sweetness of carrots while showcasing their beautiful orange hue.
Ingredients:
– 4 large carrots
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the carrots and slice into long, thin strips.
3. In a large bowl, toss the carrot strips with olive oil, parsley, dill, garlic, salt, and pepper until evenly coated.
4. Spread the carrot mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Crockpot Bourbon Copper Pennies
These rich and indulgent treats are a perfect combination of creamy peanut butter, sweet chocolate, and the warmth of bourbon. Perfect for a special occasion or as a unique gift.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup bourbon whiskey (optional)
– 1 cup milk chocolate chips
– 1 cup chopped peanuts
Instructions:
1. In a crockpot, combine peanut butter, brown sugar, and softened butter. Cook on low for 2 hours.
2. Stir in vanilla extract and bourbon whiskey (if using). Continue cooking for another hour.
3. Melt semi-sweet chocolate chips in the microwave or in a double boiler. Stir into the peanut butter mixture until well combined.
4. Stir in milk chocolate chips and chopped peanuts.
5. Cook on low for an additional 30 minutes to melt the chocolate.
6. Remove from crockpot and let cool slightly before spooning into individual cups.
Cooking Time: 4-5 hours
Copper Pennies and Green Bean Casserole
This classic casserole is a hearty and comforting side dish that’s perfect for any occasion. With its creamy sauce, crunchy copper pennies, and tender green beans, it’s sure to become a family favorite.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1/2 cup crushed crackers (Ritz or similar)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped pecans (copper pennies)
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans in boiling water until tender, about 5 minutes. Drain and set aside.
3. In a separate saucepan, combine cream of mushroom soup, milk, black pepper, and salt. Heat over medium heat, stirring constantly, until smooth.
4. Combine cooked green beans, crushed crackers, and grated cheese in a 9×13-inch baking dish.
5. Pour the creamy sauce over the green bean mixture.
6. Sprinkle chopped pecans on top of the casserole.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Honey Sriracha Copper Penny Recipe
A sweet and spicy twist on traditional copper pennies, these bite-sized treats are perfect for snacking or as a unique addition to your next party.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon sriracha sauce
– 1/2 teaspoon salt
– 1/4 cup crushed pretzels (about 10-12 pretzels)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a medium-sized bowl, combine peanut butter and honey until smooth.
2. Add sriracha sauce and mix until well combined.
3. Stir in salt and crushed pretzels.
4. If using nuts, fold them into the mixture.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Scoop tablespoon-sized balls of the mixture onto a parchment-lined baking sheet.
7. Chill for an additional 15-20 minutes before serving.
Cooking Time: None (no cooking required!)
Copper Penny Carrots with Toasted Almonds
Elevate your snack game with this vibrant and crunchy recipe that combines the natural sweetness of carrots with the nutty flavor of toasted almonds. Perfect for a quick pick-me-up or as a healthy addition to your lunchbox.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 cup chopped fresh parsley
– 1/4 cup toasted almonds
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, honey, and apple cider vinegar.
3. Add the sliced carrots and toss to coat evenly.
4. Spread the carrot mixture onto a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Sprinkle toasted almonds and parsley over the roasted carrots.
7. Season with salt to taste.
Cooking Time: 20-25 minutes
Easy Pickled Copper Pennies
Easy Pickled Copper Pennies: A Sweet and Tangy Treat
These bite-sized treats are perfect for snacking or adding a pop of flavor to your favorite dishes. With just a few simple ingredients, you can create a deliciously pickled snack that’s both sweet and tangy.
Ingredients:
– 1 cup copper pennies (or other small coins)
– 1 cup granulated sugar
– 1 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the sugar, vinegar, water, pickling spice, and salt. Bring to a boil over medium-high heat.
2. Reduce the heat to medium-low and simmer for 10-15 minutes or until the syrup has thickened slightly.
3. Remove from heat and let cool slightly.
4. Add the copper pennies to the syrup and let them pickle for at least 30 minutes or overnight.
5. Strain the pickling liquid before serving.
Cooking Time: 10-15 minutes
Yield: 1 cup pickled copper pennies
Summary
Get ready to elevate your cooking game with these 18 delicious copper penny recipes! From classic Southern-style carrots to sweet and tangy salads, slow-cooked honey glazed treats, and more, there’s something for every occasion. Whether you’re looking for a quick weeknight meal or a show-stopping holiday side dish, this collection has got you covered. With options ranging from vegan to bacon-filled, there’s something for everyone. So go ahead, get creative in the kitchen, and enjoy these mouthwatering copper penny recipes!
