Title: 20 Creamy Raw Milk Recipes for Homesteaders
As a homesteader, you’re likely no stranger to the joys of raw milk. Its creamy texture and rich flavor make it a staple ingredient in many a self-sufficient household. But if you’re looking for ways to use up your raw milk supply beyond just drinking it straight (although, let’s be real, that’s always an option too), then you’ve come to the right place. In this article, we’ll be exploring 20 delicious and creative recipes that showcase the versatility of raw milk.
From sweet treats like homemade yogurt and ice cream to savory dishes like clotted cream and cottage cheese, there’s something for everyone on this list. And the best part? Most of these recipes are incredibly easy to make, requiring nothing more than a little patience and some basic kitchen equipment. So whether you’re a seasoned homesteader or just starting out, get ready to discover a whole new world of creamy delights!
Homemade Raw Milk Yogurt with Honey
Transforming raw milk into creamy yogurt is a straightforward process that requires minimal equipment and effort. This recipe yields a deliciously tangy and sweet treat perfect for snacking or using as a base for your favorite desserts.
Ingredients:
– 1 quart (960 ml) of raw milk
– 1 tablespoon (15 ml) of plain yogurt starter culture (containing live bacteria)
– Optional: honey, granola, or fruit toppings
Instructions:
1. Pour the raw milk into a clean glass jar or container.
2. Add the yogurt starter culture and stir gently to distribute evenly.
3. Cover the container with a lid or plastic wrap and let it sit at room temperature (around 70°F/21°C) for 6-8 hours or overnight.
4. Once set, refrigerate the yogurt for at least 30 minutes before serving.
5. Taste and add honey or your preferred toppings as desired.
Cooking Time: None! This recipe is raw and cold-process.
Traditional Raw Milk Clotted Cream
Savor the rich, creamy flavor of traditional raw milk clotted cream, a delightful addition to any dessert or snack.
Ingredients:
– 1 quart (960 ml) raw milk from grass-fed cows
– No added preservatives, stabilizers, or thickeners needed
Instructions:
1. Pour the raw milk into a heavy-bottomed saucepan and place it over medium heat.
2. Stir gently to distribute the heat evenly.
3. As the milk reaches 86°F (30°C), remove from heat.
4. Allow the mixture to sit undisturbed for 12-24 hours, or until it has thickened and separated into cream and whey. You can speed up the process by placing the saucepan in a warm water bath (around 80°F/27°C).
5. Once clotted, refrigerate the cream to chill and set.
Cooking Time: None – simply let time do its magic!
Raw Milk Buttermilk Pancakes
Start your day with a stack of fluffy, flavorful pancakes made with the richness of raw milk and the tanginess of buttermilk.
Ingredients:
– 1 cup raw milk
– 2 tablespoons buttermilk powder
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons melted butter, cooled
– Fresh blueberries or strawberries for topping (optional)
Instructions:
1. In a large bowl, whisk together raw milk, buttermilk powder, sugar, and eggs until smooth.
2. Add baking soda, salt, and melted butter; whisk until combined.
3. Let the batter rest at room temperature for 30 minutes to allow the mixture to thicken.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes per batch (depending on size of pancakes)
Rich Raw Milk Ice Cream
Enjoy the creamy sweetness of this rich raw milk ice cream recipe! Made with just a few simple ingredients, this treat is perfect for hot summer days or as a special dessert any time of year.
Ingredients:
– 1 cup raw milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the raw milk, sugar, and vanilla extract. Blend until smooth and creamy.
2. Add a pinch of salt to the mixture and blend again until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: 2 hours
Farmhouse Raw Milk Cottage Cheese
Transform raw milk into a creamy and tangy cottage cheese with this simple recipe.
Ingredients:
– 1 gallon raw milk (cow, goat, or sheep)
– 1/4 cup sea salt
– 1/2 tsp lemon juice (optional)
Instructions:
1. Pour the raw milk into a large pot or container.
2. Add the sea salt and stir until dissolved.
3. Allow the mixture to sit at room temperature for 12-24 hours, depending on the desired consistency. The longer it sits, the thicker the cheese will be.
4. If desired, add lemon juice (about 1/2 teaspoon per gallon) and stir gently.
5. Line a colander with cheesecloth or a clean, thin towel. Place the colander over a large bowl or pot.
6. Carefully pour the milk mixture into the lined colander.
7. Let it drain for about 30 minutes to an hour, until most of the liquid has been removed and you’re left with creamy cottage cheese.
Cooking Time: None required! The magic happens during the sitting time.
Raw Milk Kefir Smoothie with Berries
Revitalize your day with this refreshing and probiotic-rich smoothie, perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 cup raw milk kefir
– 1/2 cup frozen mixed berries (blueberries, raspberries, blackberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the raw milk kefir, frozen mixed berries, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie reaches your desired texture.
Cooking Time: 5 minutes
Old-Fashioned Raw Milk Butter
Discover the rich flavor of old-fashioned raw milk butter, made with just a few simple ingredients and no cooking required! This traditional recipe yields a creamy, tangy spread that’s perfect for topping toast, using in baking, or as a dip for vegetables.
Ingredients:
– 1 cup heavy cream (raw milk)
– 1/2 cup cultured butter (unsalted)
– 1 tablespoon sea salt
Instructions:
1. Combine the raw milk and cultured butter in a clean glass jar.
2. Stir until the butter is fully incorporated into the milk, creating a smooth, creamy mixture.
3. Cover the jar with a lid and let it sit at room temperature (around 68°F to 72°F) for 12-24 hours. Shake the jar gently every few hours to ensure even mixing.
4. After 12-24 hours, check the butter’s consistency. It should have thickened slightly and developed a tangy flavor. If desired, refrigerate the mixture for at least 2 hours or overnight before serving.
Cooking Time: None! No cooking required for this recipe.
Raw Milk Rice Pudding with Cinnamon
This traditional dessert is a perfect blend of creamy milk, fluffy rice, and the warmth of cinnamon. Serve chilled, garnished with a sprinkle of cinnamon powder for an added touch.
Ingredients:
– 1 cup raw milk
– 1/2 cup cooked white rice (cooled)
– 1 tablespoon honey or sugar
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the cooled rice, raw milk, honey or sugar, and salt. Whisk until smooth.
2. Cook over low heat, whisking constantly, for about 5 minutes or until the mixture thickens slightly.
3. Remove from heat and stir in the ground cinnamon.
4. Pour into individual serving cups or a large serving dish. Cover with plastic wrap or aluminum foil.
5. Refrigerate for at least 2 hours or overnight to chill and set.
Cooking Time: None, as this is a chilled dessert
Creamy Raw Milk Hot Chocolate
Warm up with this rich and creamy hot chocolate made with raw milk, perfect for a cozy evening or as a pick-me-up on a chilly day.
Ingredients:
– 1 cup raw milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, warm the raw milk over low heat.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, whisking constantly, until the hot chocolate is smooth and creamy.
5. Remove from heat and stir in the vanilla extract.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Simple Raw Milk Paneer Cheese
A simple recipe to make a delicious and creamy cheese using raw milk paneer, perfect for snacking or adding to your favorite dishes.
Ingredients:
– 1 cup raw milk paneer (available at Indian grocery stores)
– 1/2 teaspoon lemon juice
– Salt, to taste
Instructions:
1. Crumbling the paneer into a bowl, add the lemon juice and salt.
2. Mix well until the paneer is fully broken down and has a smooth consistency.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, garnished with fresh herbs or spices if desired.
Cooking Time: None required! This recipe uses raw ingredients, so no cooking is needed.
Enjoy your homemade raw milk paneer cheese!
Raw Milk Custard with Vanilla
A creamy and sweet dessert that showcases the rich flavor of raw milk, paired with a hint of vanilla.
Ingredients:
– 1 cup raw milk (preferably from grass-fed cows)
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp pure vanilla extract
– 1/4 tsp salt
Instructions:
1. In a blender or food processor, combine the raw milk, sugar, and salt. Blend until smooth.
2. In a separate bowl, whisk together the egg yolks and vanilla extract until well combined.
3. Gradually add the egg yolk mixture to the milk mixture, blending until smooth and creamy.
4. Pour the mixture into small individual cups or ramekins.
5. Refrigerate for at least 2 hours or overnight to allow the custard to chill and set.
Cooking Time:
None! This recipe is raw, so no cooking is required.
Raw Milk Ghee Clarified Butter
Clarify raw milk butter with ghee, a simple and ancient process that removes water and impurities, leaving you with a golden, aromatic spread perfect for cooking or baking.
Ingredients:
– 1 cup (240 ml) raw milk
– 2 tablespoons (30 ml) ghee (clarified butter)
– Salt (optional)
Instructions:
1. Begin by heating the ghee in a small saucepan over low heat until it starts to melt.
2. Slowly whisk in the raw milk, ensuring it’s fully incorporated before adding more.
3. Continue heating and whisking until the mixture reaches 160°F (71°C) on a thermometer.
4. Remove from heat and let sit for 10-15 minutes, allowing the butterfat to separate from the water and impurities.
5. Line a strainer with cheesecloth or a coffee filter over a bowl. Pour the clarified butter mixture into the strainer.
6. Let it drain for about 30 minutes, or until most of the liquid has been removed and you’re left with a creamy, golden ghee.
7. If desired, add salt to taste.
Cooking Time: None
Fluffy Raw Milk Ricotta
This recipe yields a creamy and delicious raw milk ricotta cheese perfect for pasta fillings, lasagna, or simply as a dip.
Ingredients:
– 1 cup raw milk
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon vinegar (apple cider or white wine)
Instructions:
1. In a medium-sized bowl, combine the raw milk, lemon juice, and salt. Whisk until the mixture is smooth.
2. Add the vinegar and whisk for another minute to ensure everything is fully incorporated.
3. Cover the bowl with plastic wrap and let it sit at room temperature (around 70°F) for 12-24 hours. This allows the mixture to curdle and thicken into a creamy ricotta cheese.
4. After the sitting time, give the mixture a good whisk to break down any clumps. The cheese is now ready to use!
Cooking Time: None! This recipe uses raw milk and no cooking is required.
Raw Milk Latte with Foam
Experience the creamy, rich goodness of a traditional latte, minus the heat and added preservatives. This raw milk latte is a refreshing twist on a classic, topped with a velvety foam that’s sure to impress.
Ingredients:
– 1 cup raw milk
– 2 tablespoons maple syrup (adjust to taste)
– 1 teaspoon vanilla extract
– Ice cubes
– Foaming wand or whisk
Instructions:
1. In a blender, combine the raw milk, maple syrup, and vanilla extract.
2. Blend on high speed for about 30 seconds, until well combined and frothy.
3. Add ice cubes to the blender and blend until the mixture is smooth and creamy.
4. Pour the latte into a large glass or cup.
5. Use a foaming wand or whisk to create a velvety foam by whipping any remaining liquid in the blender for about 30 seconds.
6. Top the latte with the foam and serve immediately.
Cooking Time: None (raw milk)
Spiced Raw Milk Chai
Warm up with this invigorating Spiced Raw Milk Chai recipe, perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 cup raw milk (or substitute with non-dairy milk alternative)
– 2 teaspoons loose-leaf black tea
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium saucepan, combine raw milk and black tea leaves.
2. Heat over low heat, whisking occasionally, until the milk reaches a simmer.
3. Reduce heat to very low and let steep for 5-7 minutes, allowing flavors to meld.
4. Add ground cinnamon, cardamom, and ginger. Whisk gently to combine.
5. Taste and adjust sweetness with honey or maple syrup if desired.
6. Pour into cups and enjoy!
Cooking Time: 10-12 minutes
Raw Milk Cheese Spread with Herbs
This recipe showcases the creamy richness of raw milk cheese paired with fresh herbs, perfect for spreading on crackers or using as a dip.
Ingredients:
– 1 cup raw milk cheese (softened)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened raw milk cheese and chopped herbs.
2. Mix until well combined, ensuring the herbs are evenly distributed throughout the cheese.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required!
Raw Milk Chocolate Pudding
Rich and creamy, this pudding is a decadent treat that showcases the best of raw milk’s natural sweetness.
Ingredients:
– 1 cup raw milk
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup heavy cream (optional)
Instructions:
1. In a blender, combine raw milk, cocoa powder, maple syrup, and honey. Blend until smooth.
2. Add the salt and blend until fully incorporated.
3. Taste and adjust sweetness or chocolate intensity as needed.
4. If desired, stir in the heavy cream to create a lighter consistency.
5. Pour into individual serving cups or a large bowl.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This pudding is raw and ready to enjoy straight from the fridge.
Raw Milk Horchata Drink
Raw Milk Horchata Drink Recipe
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Experience the creamy, sweet, and refreshing taste of traditional Spanish horchata made with raw milk! This recipe is a twist on the classic drink, using raw milk for an added layer of nutrition.
Ingredients:
– 2 cups raw milk
– 1/2 cup long-grain rice
– 1 cinnamon stick
– 1/4 teaspoon ground cloves
– 1/4 teaspoon vanilla extract
– 1 tablespoon honey (optional)
Instructions:
1. Rinse the rice thoroughly and soak it in water for at least 8 hours or overnight.
2. Drain and rinse the rice again, then blend it with 1 cup of raw milk until smooth.
3. In a large pitcher, combine the blended rice mixture, remaining 1 cup of raw milk, cinnamon stick, ground cloves, and vanilla extract. Stir well to combine.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Strain the horchata through a cheesecloth or fine-mesh sieve into a large bowl. Discard the solids.
6. Serve chilled, garnished with a sprinkle of cinnamon if desired. If you prefer it sweeter, add honey to taste.
Cooking Time: None! This recipe uses raw ingredients and no cooking is required.
Enjoy your creamy and delicious Raw Milk Horchata Drink!
Raw Milk Frosting for Cakes
Raw Milk Frosting Recipe for Cakes
A delicious and creamy frosting made with the rich flavor of raw milk, perfect for topping cakes and cupcakes.
Ingredients:
– 1 cup raw milk (make sure it’s from a local, grass-fed dairy farm)
– 2 tablespoons honey
– 1 tablespoon unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the raw milk, honey, and softened butter until smooth and creamy.
2. Add the vanilla extract and whisk until fully incorporated.
3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
4. Remove from the refrigerator about 10-15 minutes before using to allow it to come to room temperature.
Cooking Time: None required, as this is a raw frosting recipe!
Tips:
– Make sure to use high-quality, grass-fed dairy products for the best flavor and texture.
– If you find the frosting too thin, refrigerate it for another 10-15 minutes to thicken. If too thick, let it sit at room temperature for a few minutes.
Summary
Discover the rich and creamy world of raw milk recipes with this collection of 20 homesteading favorites. From tangy yogurts to decadent ice creams, these recipes showcase the versatility and nutritional benefits of raw milk. Whip up a batch of homemade yogurt with honey, or try your hand at traditional clotted cream. Indulge in pancakes, pudding, or hot chocolate made with rich, creamy raw milk. Plus, discover old-fashioned ways to make butter, cheese, and clarified butter from scratch. Whether you’re a seasoned homesteader or just starting out, these recipes will delight and inspire.
