Start your day off right with a warm, fresh-baked loaf of raisin bread. Whether you’re in the mood for something classic and comforting or looking to mix things up with some unique flavor combinations, we’ve got you covered. In this article, we’ll be sharing 18 delicious raisin bread recipes that are perfect for breakfast, including sweet and savory options to suit every taste.
From cinnamon swirls and honey glazes to orange zest and spiced rum, these recipes are sure to inspire your next baking project. And with a variety of dietary restrictions in mind, we’ve included options for vegans, gluten-free dieters, and more. So grab a cup of coffee, get cozy, and let’s dive into the world of raisin bread!
Cinnamon Swirl Raisin Bread
Warm up with the sweet aroma of freshly baked Cinnamon Swirl Raisin Bread! This recipe yields a deliciously soft and flavorful loaf, perfect for snacking or serving alongside your favorite breakfast dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Add warm water, melted butter, egg, raisins, and cinnamon. Mix until smooth.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Sprinkle with sugar and roll up tightly. Cut into 12 equal pieces.
6. Place in prepared loaf pan, leaving some space between each piece.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Classic Homemade Raisin Bread
Raisin bread is a staple of many household tables, with its sweet and tender crumb. This classic recipe yields a moist and flavorful loaf that’s perfect for snacking or sandwich-making.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water (105°F to 115°F)
– 1/2 cup raisins
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, raisins, brown sugar, salt, and cinnamon; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Orange Zest Raisin Bread
Brighten up your breakfast or snack time with this delightful bread, infused with the warmth of orange zest and sweetness of raisins. This moist and flavorful loaf is perfect for a cozy morning pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain yogurt
– 1 tablespoon orange zest (from about 1 medium orange)
– 1/2 cup golden raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly. Beat in egg and yogurt until smooth.
4. Stir in orange zest and raisins.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Honey Glazed Raisin Bread
Elevate your breakfast or snack game with this moist and flavorful honey glazed raisin bread. With its sweet and savory combination, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup honey
– 1/2 cup raisins
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough, fold in raisins, and shape into a loaf.
6. Bake for 35-40 minutes or until golden brown.
7. While still warm, drizzle with honey glaze (mix 2 tablespoons honey with 1 tablespoon melted butter).
Cooking Time: 35-40 minutes
Whole Wheat Raisin Bread
This moist and flavorful bread is a perfect blend of whole wheat goodness and sweet raisins. Perfect for snacking, sandwiches, or toast, this homemade loaf will become a staple in your household.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add warm water, melted butter, and egg. Mix until a shaggy dough forms.
4. Fold in raisins.
5. Knead the dough on a floured surface for 10 minutes, until smooth.
6. Place the dough in the prepared loaf pan. Cover with plastic wrap or a damp cloth.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Raisin Bread
Savor the sweet aroma of freshly baked bread infused with the warmth of cinnamon and the sweetness of apples and raisins. This classic recipe is perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup chopped apples (about 1 medium-sized apple)
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, sugar, chopped apples, raisins, and cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour in milk and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Maple Pecan Raisin Bread
This sweet bread is perfect for a cozy morning or afternoon treat. The combination of maple syrup, crunchy pecans, and plump raisins creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1/4 cup raisins
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, maple syrup, pecans, and raisins.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour in milk, eggs, and melted butter; mix until smooth.
6. Pour batter into prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Raisin Bread
Start your day with a delicious slice of homemade oatmeal raisin bread, packed with the comforting flavors of rolled oats and sweet raisins. This moist and flavorful loaf is perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, and salt.
3. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes.
4. Add melted butter, yeast mixture, and raisins to dry ingredients. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Spiced Rum Raisin Bread
Warm up with a slice of Spiced Rum Raisin Bread, infused with the comforting aroma of spices and sweet rum. This moist and flavorful bread is perfect for breakfast, brunch, or as a snack to enjoy with friends.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/2 cup raisins
– 1/4 cup unsalted butter, melted
– 1 tablespoon spiced rum extract (or to taste)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt (if using).
3. Add warm water, melted butter, rum extract, cinnamon, and nutmeg. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Fold in raisins. Place dough in prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 35-40 minutes or until golden brown.
Cooking time: 35-40 minutes
Vegan Raisin Bread
Moist and flavorful, this vegan raisin bread is a perfect treat for breakfast or a snack. Made with simple ingredients and easy-to-follow instructions, you’ll be enjoying a delicious loaf in no time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (vegan)
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup raisins
– 1 tablespoon maple syrup
– 1 tablespoon non-dairy milk (such as almond or soy milk)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add sugar, flour, baking powder, and salt to the bowl. Mix until a sticky dough forms.
3. Fold in raisins, maple syrup, and non-dairy milk.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan and let it rise for about 1 hour, or until doubled in size.
6. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your delicious vegan raisin bread!
Gluten-Free Raisin Bread
This moist and flavorful gluten-free raisin bread is perfect for a quick breakfast or snack on-the-go. With the help of almond flour and xanthan gum, this loaf is not only delicious but also easy to make.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup raisins
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon xanthan gum
– 1 large egg
– 1/2 cup warm water
– 2 tablespoons melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, raisins, salt, baking soda, and xanthan gum.
3. In a separate bowl, whisk together egg, warm water, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Sourdough Raisin Bread
This recipe yields a deliciously tangy and sweet sourdough raisin bread that’s perfect for snacking or serving with your favorite spreads. With the help of a lively sourdough starter, this bread comes together in no time.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup golden raisins
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine the sourdough starter and warm water. Mix until fully dissolved.
2. Add the flour, one cup at a time, until fully incorporated.
3. Fold in the golden raisins and salt.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
6. Preheat oven to 375°F (190°C).
7. Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Raisin Nut Bread
This sweet bread recipe combines the natural sweetness of bananas with the chewiness of raisins and crunch of nuts, perfect for a snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Mix well.
3. Stir in chopped walnuts and raisins.
4. Add flour, baking powder, and salt to the mixture. Mix until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Raisin Bread
This classic fall bread combines the natural sweetness of pumpkin with the chewiness of raisins, perfect for a cozy afternoon snack or as a side to your favorite soup.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup raisins
– 1/2 cup milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, salt, and sugar.
3. Add pumpkin puree, raisins, milk, eggs, melted butter, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Carrot Raisin Bread
Moist and flavorful, this carrot raisin bread is perfect for a quick breakfast or snack. The combination of grated carrots, sweet raisins, and warm spices creates a deliciously comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream sugar and butter until light. Beat in eggs.
4. Add grated carrots, raisins, cinnamon, and nutmeg to the wet ingredients; mix well.
5. Combine wet and dry ingredients; stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Raisin Bread
This bread recipe combines the sweetness of raisins with the richness of chocolate chips, creating a delicious treat perfect for breakfast or snacking. With its soft and fluffy texture, you’ll want to bake it again and again!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 1 cup raisins
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and milk.
4. Add the flour mixture, raisins, and chocolate chips to the wet ingredients. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Lemon Poppy Seed Raisin Bread
Brighten up your breakfast or snack time with this delightful Lemon Poppy Seed Raisin Bread, bursting with citrusy flavor and sweet surprises.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup raisins
– 1/4 cup poppy seeds
– 1 large egg, beaten
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together lemon zest, lemon juice, sugar, raisins, and poppy seeds.
4. Add the wet ingredients to the dry ingredients; stir until just combined.
5. Beat in the egg and melted butter until smooth.
6. Pour batter into prepared loaf pan; bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Rosemary Raisin Bread
This aromatic bread combines the piney flavor of rosemary with sweet raisins, perfect for serving alongside soups or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup sugar
– 1/4 cup warm water
– 1/2 cup chopped fresh rosemary leaves
– 1/2 cup raisins
– 1/2 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
3. Add rosemary leaves, raisins, and salt. Mix until well combined.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round loaf, and drizzle with olive oil.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your breakfast game with these 18 delicious raisin bread recipes! From classic homemade and whole wheat options to sweet treats like cinnamon swirl and maple pecan, there’s something for everyone. Try adding a twist with orange zest or spiced rum, or go vegan or gluten-free for a healthier option. And don’t forget the indulgent choices like banana nut and chocolate chip raisin bread. Whether you’re looking for a quick breakfast on-the-go or a special treat to start your day, these recipes are sure to please.
