Are you looking for a versatile bread recipe that’s perfect for every occasion? Look no further! Quaker Corn Bread is a classic favorite that can be dressed up or down to suit your taste. Whether you’re hosting a dinner party, serving a casual brunch, or just need a quick snack, this beloved bread has got you covered.
In this article, we’ll explore 20 mouthwatering Quaker Corn Bread recipes that are sure to become new family favorites. From classic buttermilk and sweet honey variations to savory bacon and cheddar, spicy jalapeño, and cheesy garlic twists, there’s something for everyone. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes will guide you every step of the way.
So what are you waiting for? Dive into the world of Quaker Corn Bread and discover your new go-to recipe!
Classic Buttermilk Quaker Corn Bread
Classic Buttermilk Quaker Corn Bread Recipe
A warm and crumbly corn bread that’s perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup Quaker Oats Classic Buttermilk Cornbread Mix
– 2 cups buttermilk, well-shaken
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the cornbread mix and buttermilk until smooth.
3. Add the eggs, one at a time, whisking until fully incorporated.
4. Stir in the vegetable oil and salt.
5. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Yield: 8 servings
Sweet Honey Quaker Corn Bread
Sweet Honey Quaker Corn Bread Recipe
Get ready to savor the warm comfort of a classic corn bread infused with the sweetness of honey and the wholesome goodness of Quaker Oats. This recipe is perfect for a cozy evening or as a side dish for your favorite meals.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup honey, warmed
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Optional: chopped fresh herbs like chives or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine honey, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Enjoy your warm and comforting Sweet Honey Quaker Corn Bread!
Savory Bacon and Cheddar Quaker Corn Bread
Elevate your snack game with this savory twist on classic corn bread. Crispy bacon, sharp cheddar, and a hint of cumin add depth to the warm, crumbly goodness.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground cumin
– 1/2 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, salt, and baking soda.
3. Add cumin, cheddar cheese, and crumbled bacon. Stir until well combined.
4. Pour in buttermilk and stir until the mixture forms a smooth batter.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Jalapeño Quaker Corn Bread
Elevate your snack game with this spicy twist on classic corn bread. The addition of jalapeños adds a bold and zesty flavor that pairs perfectly with the sweetness of Quaker Oats.
Ingredients:
– 1 cup Quaker Oats Quick Cooking Cornmeal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, egg, and chopped jalapeños.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the vegetable oil and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Garlic Quaker Corn Bread
Elevate your snack game with this irresistible Cheesy Garlic Quaker Corn Bread! Made with the classic comfort of Quaker Oats, this recipe adds a rich and savory twist with melted cheddar cheese and a hint of garlic.
Ingredients:
– 1 cup Quaker Quick Oats
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine milk, egg, melted butter, cheddar cheese, and garlic. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until lightly golden.
Cooking Time: 35-40 minutes
Maple Glazed Quaker Corn Bread
This sweet and savory corn bread is perfect as a side dish or as a base for your favorite toppings. The maple glaze adds a rich, caramel flavor that complements the crunchy quaker oats.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons powdered sugar
Combine the maple syrup and powdered sugar in a small bowl, whisking until smooth. Drizzle over the warm corn bread before serving.
Cooking Time: 35-40 minutes or until a toothpick comes out clean.
Herbed Parmesan Quaker Corn Bread
Elevate your snack game with this flavorful and crispy corn bread infused with the savory goodness of parmesan cheese and fresh herbs.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, combine Parmesan cheese, parsley, chives, buttermilk, eggs, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Lemon Quaker Corn Bread
Elevate your cornbread game with this refreshing recipe that combines the natural sweetness of blueberries with the brightness of lemon. Perfect for brunch or as a side dish, this moist and flavorful bread is sure to be a hit.
Ingredients:
– 1 cup Quaker Cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, buttermilk, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Quaker Corn Bread
This classic corn bread recipe has been adapted to be gluten-free, making it a delicious and safe option for those with dietary restrictions. With its moist texture and sweet flavor, this corn bread is perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup Gluten-Free Quaker Oats
– 1/2 cup cornmeal
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Moist Sour Cream Quaker Corn Bread
Get ready to savor a deliciously moist and flavorful corn bread infused with the tanginess of sour cream, perfect for snacking or as a side dish. This recipe is a twist on the classic Quaker Oats corn bread mix, adding an extra layer of richness and depth.
Ingredients:
– 1 package Quaker Oats Corn Bread Mix
– 1 cup sour cream
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine corn bread mix, sour cream, eggs, sugar, salt, and baking powder. Mix until just combined.
3. Stir in vegetable oil.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Stuffed Quaker Corn Bread
Elevate your corn bread game with this mouthwatering recipe that combines the tender flavors of slow-cooked BBQ pulled pork with the comforting warmth of Quaker Oats corn bread. Perfect for a cozy gathering or as a satisfying snack.
Ingredients:
– 1 cup Quaker Oats cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup BBQ pulled pork (homemade or store-bought)
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix sugar, melted butter, egg, and BBQ pulled pork until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 35-40 minutes
Melt-in-Your-Mouth Quaker Corn Bread Muffins
A classic American treat that’s perfect for breakfast, brunch, or as a snack. These moist and flavorful muffins are made with the wholesome goodness of Quaker Oats.
Ingredients:
– 1 cup Quaker Corn Meal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, corn meal, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Cinnamon Sugar Quaker Corn Bread
Savor the classic comfort of homemade corn bread infused with the warmth of cinnamon and sugar, perfect for a cozy afternoon or evening gathering. This recipe is a delightful twist on the traditional Quaker Oats Corn Bread mix.
Ingredients:
– 1 package Quaker Oats Corn Bread Mix
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together sugar, cinnamon, and baking powder.
3. Prepare the Quaker Oats Corn Bread Mix according to package instructions. Add milk, egg, and melted butter; mix until just combined.
4. Add the sugar-cinnamon mixture to the corn bread batter; stir until smooth.
5. Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Corn and Green Chili Quaker Corn Bread
Warm up with a slice of this flavorful corn bread infused with the sweetness of fresh corn and the spicy kick of green chili peppers. Perfect for a cozy evening or as a side dish for your next gathering.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1/2 cup chopped fresh corn kernels
– 1-2 tablespoons green chili peppers, diced (depending on desired level of heat)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together dry ingredients. Add milk, egg, and melted butter; stir until just combined.
3. Fold in chopped fresh corn and diced green chili peppers.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Quaker Corn Bread
Warm up with a comforting slice of Pumpkin Spice Quaker Corn Bread, infused with the flavors of fall. Perfect for snacking or as a side dish, this recipe combines the classic taste of Quaker Oats corn bread mix with the warmth of pumpkin and spices.
Ingredients:
– 1 package Quaker Oats corn bread mix
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together corn bread mix, pumpkin puree, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter. Add wet ingredients to dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Vegan Quaker Corn Bread
A classic comfort food gets a vegan makeover! This recipe uses simple ingredients and straightforward steps to create a moist and flavorful corn bread that’s perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup vegan butter or margarine, melted
– 1 cup sugar
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1/2 cup non-dairy milk (such as soy or almond)
– 1 large egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together melted vegan butter, sugar, and non-dairy milk.
3. Add the flour, baking powder, salt, and cornmeal; stir until just combined.
4. Fold in egg replacement.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Rosemary Olive Oil Quaker Corn Bread
Elevate your quaker corn bread game with the bold flavors of rosemary and olive oil. This savory twist on a classic recipe is perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 large egg, beaten
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, salt, and sugar.
3. In a separate bowl, whisk together olive oil, rosemary leaves, egg, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Quaker Corn Bread
Moist and flavorful, this apple cinnamon corn bread is perfect for a cozy morning or afternoon treat. Made with Quaker Oats Old Fashioned Rolled Oats, it’s a delicious twist on traditional corn bread.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together oats, flour, baking powder, salt, and sugar.
3. In a separate bowl, combine milk, eggs, and melted butter. Stir in diced apples and cinnamon.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cranberry Orange Quaker Corn Bread
This moist and flavorful corn bread combines the warmth of orange zest with the tartness of cranberries, perfect for your next holiday gathering or cozy evening.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Cornmeal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons orange juice
– 1 tablespoon grated orange zest
– 1/2 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together heavy cream, egg, orange juice, and grated zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Thyme Quaker Corn Bread
Caramelized Onion and Thyme Quaker Corn Bread: A Sweet and Savory Twist on a Classic Recipe!
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 large onion, thinly sliced
– 2 sprigs fresh thyme, chopped
– Honey (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together oats, flour, salt, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Caramelize the onions: Cook the sliced onion in a pan with 1 tablespoon of oil over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown. Stir in chopped thyme.
5. Pour the corn bread batter into the prepared baking dish. Top with caramelized onions and honey (if using).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Summary
Get ready to elevate your baking game with these 20 delicious Quaker Corn Bread recipes! From classic buttermilk and sweet honey to savory bacon and cheddar, spicy jalapeño and cheesy garlic, there’s a recipe for every occasion. Try maple glazed, herbed parmesan, blueberry lemon, gluten-free, moist sour cream, or BBQ pulled pork stuffed. For something sweet, indulge in cinnamon sugar, corn and green chili, pumpkin spice, vegan, rosemary olive oil, apple cinnamon, cranberry orange, or caramelized onion and thyme quaker corn breads.
