Indulge your sweet tooth with these 20 mouth-watering puff pastry desserts featuring the ultimate comfort food: Nutella! From classic twists to innovative creations, we’ve gathered the most divine recipes that will satisfy your cravings and impress your friends. Whether you’re a fan of traditional pastries or love experimenting with new flavors, our collection has something for everyone.
In this article, we’ll dive into the world of puff pastry and explore the magic that happens when paired with Nutella. From flaky pinwheels to gooey croissants, these treats are sure to become your new go-to desserts. So grab a cup of coffee, get cozy, and let’s start our culinary adventure!
Nutella Puff Pastry Twists
Elevate your snack game with these sweet and indulgent treats that combine the richness of Nutella with the flaky goodness of puff pastry. Perfect for a quick dessert or afternoon pick-me-up.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup Nutella
– 1 tablespoon granulated sugar
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch (2.5 cm) border on either side.
4. Sprinkle granulated sugar over the Nutella.
5. Fold the sides of the pastry towards the center, then roll up the dough to form a tight log.
6. Cut into 12 equal pieces and twist each piece into a spiral shape.
7. Place twists onto prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Nutella Palmiers
Puff Pastry Nutella Palmiers are an irresistible combination of crispy pastry and rich chocolate-hazelnut filling, perfect for special occasions or as a sweet treat. In this recipe, we’ll show you how to create these flaky, buttery palmiers infused with the deep flavor of Nutella.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon confectioners’ sugar
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Fold the edges of the pastry over the Nutella, pressing gently to seal.
5. Brush the egg wash over the palmiers and sprinkle with confectioners’ sugar.
6. Place the palmiers on the prepared baking sheet and bake for 20-22 minutes or until golden brown.
7. Dust with powdered sugar before serving.
Cooking Time: 20-22 minutes
Nutella-Stuffed Puff Pastry Hearts
Celebrate love and chocolate with these adorable pastry hearts filled with a rich Nutella surprise. Perfect for a romantic treat or a sweet gift.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Use a heart-shaped cookie cutter or the rim of a glass to cut out hearts from the pastry.
4. Place a small spoonful of Nutella in the center of each heart.
5. Fold the pastry over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Place hearts on prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Puff Pastry Nutella Pinwheels
Get ready to satisfy your sweet tooth with these indulgent pinwheels, packed with the rich flavor of Nutella and the flaky goodness of puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup of Nutella
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional, for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle sugar and salt over the Nutella.
5. Brush edges of the pastry with beaten egg.
6. Roll up the pastry tightly but gently, starting from one end.
7. Cut into pinwheels and place on prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Nutella Puff Pastry Danish
Elevate your pastry game with this indulgent treat that combines the richness of Nutella with flaky puff pastry. Perfect for a special occasion or a sweet surprise, these danishes are sure to please even the most discerning palates.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle sugar over the Nutella.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry to give it a golden glaze.
7. Place danish on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Puff Pastry Nutella Turnovers
Puff Pastry Nutella Turnovers: A Delicious Treat
These sweet and gooey pastries are perfect for satisfying your sweet tooth. With the rich flavor of Nutella, you’ll be hooked from the very first bite.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold the edges up over the Nutella, pressing gently to seal.
5. Brush tops with melted butter and use a knife to create a decorative edge.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 20-22 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-22 minutes
Nutella Puff Pastry Rolls
Treat your loved ones to a sweet surprise with these gooey Nutella-filled puff pastry rolls. Perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around it.
4. Brush edges with beaten egg and fold the pastry in half over the Nutella to form a triangle or a roll shape.
5. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
6. Brush tops with beaten egg and sprinkle with confectioners’ sugar if desired.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Nutella Croissants
Elevate your breakfast or snack game with these indulgent Puff Pastry Nutella Croissants. Flaky, buttery puff pastry is filled with a rich and chocolatey Nutella filling, then baked to golden perfection.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup Nutella
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Fold the pastry in half over the filling, pressing edges to seal.
5. Brush with egg wash and cut into desired shape (e.g., triangles or squares).
6. Bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Nutella Puff Pastry Braid
Sweet and gooey Nutella filling wrapped in flaky puff pastry, this Nutella Puff Pastry Braid is a delightful treat that’s perfect for breakfast or as a snack. With just a few simple ingredients, you can create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup of Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on each side.
4. Fold the edges of the pastry up over the Nutella, then braid the pastry into a loaf shape.
5. Brush the top with beaten egg for a golden glaze.
6. Place the braided pastry on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Puff Pastry Nutella Cinnamon Rolls
Elevate your breakfast or snack game with these indulgent Puff Pastry Nutella Cinnamon Rolls, packed with the perfect blend of sweet and savory flavors.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle cinnamon and salt over Nutella.
5. Roll up the dough tightly, starting from one of the long sides.
6. Cut into 12 equal pieces and place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with melted butter and bake for 18-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Nutella Puff Pastry Cups
Elevate your snack game with these indulgent treats that combine the richness of Nutella with the flaky, buttery goodness of puff pastry. Perfect for a quick pick-me-up or as a dessert to impress.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into squares, approximately 3 inches per side.
4. Place a small spoonful of Nutella in the center of each square.
5. Fold pastry over filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar (optional). Serve warm and enjoy!
Cooking Time: 20-25 minutes
Puff Pastry Nutella Strudel
This sweet treat combines the richness of Nutella with the flaky goodness of puff pastry, making it a perfect dessert for any occasion. With just a few ingredients and simple steps, you’ll be enjoying a delicious strudel in no time.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1/4 cup confectioners’ sugar
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over Nutella, then brush with beaten egg.
5. Bake for 20-25 minutes or until golden brown.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Nutella Puff Pastry Tart
Satisfy your sweet tooth with this indulgent treat featuring Nutella’s creamy goodness wrapped in flaky puff pastry. Perfect for special occasions or a quick dessert fix.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon granulated sugar
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Place on prepared baking sheet.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up and press gently to create a crust. Brush with beaten egg and sprinkle with granulated sugar.
5. Bake for 20-25 minutes or until golden brown. Allow to cool before dusting with confectioners’ sugar (optional).
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Puff Pastry Nutella Waffles
Elevate your waffle game with this indulgent treat that combines the flaky goodness of puff pastry with the rich, chocolatey flavor of Nutella. Perfect for a decadent breakfast or brunch, these Puff Pastry Nutella Waffles are sure to satisfy any sweet tooth.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Whisk together the egg and milk, then brush the mixture along the edges of the pastry.
5. Fold the edges of the pastry up over the Nutella to form a crust, pressing gently to seal.
6. Cook in the waffle iron for 3-5 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 3-5 minutes per waffle
Nutella Puff Pastry Dumplings
Elevate your snack game with these buttery puff pastry dumplings filled with rich, chocolatey Nutella. Perfect for a quick treat or as an indulgent dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread a small amount of Nutella onto one half of the pastry, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place dumplings on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 18-20 minutes
Puff Pastry Nutella Galette
Puff Pastry Nutella Galette Recipe: A Decadent Treat
This Puff Pastry Nutella Galette is a simple yet impressive dessert that combines the richness of Nutella with the flaky, buttery goodness of puff pastry. Perfect for satisfying your sweet tooth or impressing guests at a dinner party.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped hazelnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Drizzle melted butter and sprinkle chopped hazelnuts (if using) over the Nutella.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Bake for 25-30 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Nutella Puff Pastry Bites
Elevate your snack game with these bite-sized morsels of heaven, combining the richness of Nutella with the flaky goodness of puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle granulated sugar over the Nutella.
5. Fold the pastry edges over the filling, pressing gently to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Puff Pastry Nutella Éclairs
Transform ordinary éclairs into extraordinary treats with the richness of Nutella and flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 4-inch long strips.
3. Spread 1 tablespoon Nutella onto each strip, leaving a 1/2-inch border at one end.
4. Fold the nutella-coated end over to form a triangle. Press edges to seal.
5. Brush tops with beaten egg for glaze.
6. Place éclairs on prepared baking sheet, leaving space between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tips:
– Chill éclairs before serving to set the Nutella and puff pastry.
– Dust with powdered sugar before serving, if desired.
Nutella Puff Pastry Donuts
These bite-sized donuts are a twist on the classic pastry treat, filled with the rich and creamy goodness of Nutella. Perfect for a sweet indulgence or as a special treat for friends and family.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness. Cut into 12 equal pieces.
3. Place a small spoonful of Nutella in the center of each piece. Fold the dough over the filling, forming a triangle or square shape. Press edges together to seal.
4. Brush tops with beaten egg for a golden glaze. Place donuts on prepared baking sheet.
5. Bake for 18-20 minutes, or until golden brown.
6. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Puff Pastry Nutella Baklava
This recipe combines the rich flavors of Nutella and honey with the flaky layers of puff pastry, creating a unique and indulgent dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on each side.
4. Sprinkle chopped walnuts and honey over the Nutella layer.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush melted butter over the pastry and sprinkle with salt.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 20 decadent puff pastry dessert recipes featuring Nutella as the star ingredient. From twists and palmiers to hearts, pinwheels, and croissants, there’s something for every Nutella lover. Try making Nutella-stuffed pastry hearts or Danish, or go all out with a Nutella tart or strudel. Even breakfast gets a sweet makeover with Nutella waffles and donuts. These easy-to-make treats are perfect for satisfying your cravings or impressing guests at your next gathering.
