Indian cuisine is renowned for its rich flavors, vibrant spices, and creative use of potatoes. From crispy street food snacks to comforting curries, potatoes are a staple ingredient in many Indian dishes. In this article, we will explore 20 spicy potato recipes that showcase the versatility of this humble root vegetable. Whether you’re a seasoned chef or a curious home cook, these recipes offer a taste adventure through the diverse flavors and spices of India.
Aloo Gobi – Cauliflower Potato Curry
Aloo Gobi – Cauliflower Potato Curry: A flavorful and nutritious North Indian-inspired dish that combines the comforting flavors of cauliflower, potatoes, and spices.
Ingredients:
– 1 large potato, peeled and diced
– 1 head of cauliflower, broken into florets
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree (or canned crushed tomatoes)
– 2 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, turmeric, and chili powder (if using). Cook for 1 minute.
4. Add potatoes and cauliflower. Cook for 5 minutes, stirring occasionally.
5. Add tomato puree and water. Bring to a simmer.
6. Reduce heat to low and let curry cook for 15-20 minutes, or until potatoes and cauliflower are tender.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 30-40 minutes
Aloo Paratha – Spiced Potato Stuffed Flatbread
Aloo Paratha – Spiced Potato Stuffed Flatbread
This classic North Indian flatbread is a staple in many households. Filled with spiced potatoes and served hot, it’s a perfect accompaniment to your favorite curries or as a snack on its own.
Ingredients:
– 2 large potatoes, boiled, peeled and mashed
– 1 small onion, finely chopped
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups whole wheat flour
– 1/4 teaspoon baking powder
– Ghee or oil, for brushing
Instructions:
1. Mix mashed potatoes with onion, cumin, coriander, turmeric and salt.
2. Divide dough into 6-8 portions and roll out each portion into a thin circle.
3. Place 1-2 tablespoons of potato mixture in the center of the dough.
4. Fold the dough over the filling and press edges to seal.
5. Cook on a non-stick skillet or griddle over medium heat for 30 seconds on each side, until golden brown.
6. Brush with ghee or oil and serve hot.
Cooking Time: 15-20 minutes
Aloo Tikki – Crispy Potato Patties
A classic Indian street food, Aloo Tikki is a flavorful and crispy potato patty that’s easy to make and perfect for snack time or as a side dish. In this recipe, we’ll show you how to create these addictive patties with a hint of spices.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 tablespoon vegetable oil
– Chopped cilantro for garnish (optional)
Instructions:
1. Mix mashed potatoes, gram flour, cumin powder, coriander powder, garam masala powder, and salt.
2. Add lemon juice and mix well.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a flat patty.
5. Heat oil in a non-stick pan over medium heat.
6. Cook patties for 3-4 minutes or until golden brown and crispy.
7. Flip and cook the other side for another 2-3 minutes.
8. Serve hot with chutney or raita.
Cooking Time: 15-20 minutes
Dum Aloo – Slow-Cooked Baby Potatoes in Gravy
This classic Indian recipe is a flavorful and comforting dish that’s perfect for any occasion. Slow-cooked baby potatoes are simmered in a rich and tangy gravy, making it a delightful treat for the taste buds.
Ingredients:
– 1 lb baby potatoes
– 2 medium onions, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon red chili powder (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 can (14 oz) diced tomatoes
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until golden brown.
2. Add garlic, cumin, coriander, garam masala, and chili powder (if using). Cook for 1 minute.
3. Add the baby potatoes, diced tomatoes, water, salt, and any desired additional spices.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the potatoes are tender.
5. Garnish with cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Aloo Mutter – Potatoes and Peas Curry
This popular North Indian dish is a flavorful and comforting vegetarian option that’s perfect for a weeknight dinner or special occasion. The combination of tender potatoes, succulent peas, and aromatic spices makes it a crowd-pleaser.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh or frozen peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, turmeric, and chili powder (if using). Cook for 1 minute.
4. Add potatoes and peas. Stir well to combine.
5. Pour in water and bring to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
6. Season with salt to taste.
7. Serve hot garnished with fresh cilantro, if desired.
Cooking Time: 20-25 minutes
Bombay Aloo – Spicy Potatoes with Mustard Seeds
This popular Indian dish is a flavorful and spicy potato curry made with mustard seeds, onions, garlic, and a blend of aromatic spices. Perfect for a quick weeknight dinner or as an accompaniment to naan bread or rice.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup mustard seeds
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Vegetable oil, for frying
– 2 tablespoons tomato puree (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add mustard seeds and let them splutter.
2. Add onions and garlic; sauté until the onions are translucent.
3. Add potatoes, cumin, coriander, turmeric, and salt. Stir well to combine.
4. Reduce heat to low, cover, and simmer for 20-25 minutes or until the potatoes are tender.
5. If using tomato puree, add it during the last 5 minutes of cooking.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Aloo Jeera – Cumin-Spiced Potatoes
A classic Indian dish that’s both flavorful and simple to make, Aloo Jeera is a staple side dish in many North Indian households. This recipe combines the natural sweetness of potatoes with the warm, earthy flavor of cumin.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 teaspoons ground cumin (jeera)
– 1 teaspoon ghee or vegetable oil
– Salt, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the diced potatoes, cumin powder, and salt. Mix well to combine.
4. Cook for 15-20 minutes, stirring occasionally, or until the potatoes are tender and lightly browned.
5. Garnish with fresh cilantro, if desired.
6. Serve hot alongside your favorite Indian dishes.
Cooking Time: 20 minutes
Aloo Bharta – Mashed Potato with Onions and Spices
A classic North Indian dish, Aloo Bharta is a flavorful and comforting side that pairs well with many main courses. This recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 3-4 large potatoes
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish (optional)
Instructions:
1. Boil the potatoes until they’re tender, then peel and mash them in a bowl.
2. Heat oil in a pan over medium heat. Add the chopped onion and sauté until it’s translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the mashed potatoes to the pan, along with the cumin, coriander, and salt. Mix well.
5. Cook for 2-3 minutes, stirring occasionally, until the flavors have melded together and the mixture is heated through.
Cooking Time: 15-20 minutes
Aloo Palak – Potatoes in Spinach Gravy
Aloo Palak is a popular vegetarian dish from North India, where potatoes are cooked in a flavorful spinach gravy. This recipe is a staple in many Indian households and is often served with naan or rice.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of fresh spinach leaves (about 1 cup)
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they turn light brown.
2. Add garlic, cumin, coriander, and turmeric. Cook for 1 minute.
3. Add diced potatoes and stir well.
4. Add spinach leaves and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are cooked through.
5. Season with salt to taste.
Cooking Time: 25-30 minutes
Aloo Chana Chaat – Potato Chickpea Salad
Aloo Chana Chaat is a popular Indian street food that combines the creamy texture of potatoes and chickpeas with the zesty flavors of spices. This simple recipe makes a delicious and healthy snack or light meal.
Ingredients:
– 2 large boiling potatoes, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt, to taste
– Optional: 1-2 green chilies, seeded and chopped (for some heat)
Instructions:
1. Boil the potatoes until tender, then let them cool.
2. In a large bowl, combine the cooled potatoes, chickpeas, cilantro, lemon juice, olive oil, onion, and salt.
3. Mix well to combine.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 45 minutes (including boiling time)
Aloo Tamatar – Potato Tomato Curry
This popular North Indian curry is a flavorful and comforting combination of potatoes and tomatoes, perfect for a weeknight dinner or special occasion. With its rich and tangy flavor profile, Aloo Tamatar is sure to become a staple in your kitchen.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they turn light golden.
2. Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
3. Add potatoes and tomatoes. Stir well to combine. Cook for 10-12 minutes or until potatoes are tender.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Aloo Methi – Potatoes with Fenugreek Leaves
A classic Indian recipe that combines the comfort of potatoes with the earthy flavor of fenugreek leaves, Aloo Methi is a simple and satisfying side dish.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 bunch of fresh methi (fenugreek) leaves, chopped
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– Salt, to taste
– Optional: 1-2 green chilies, chopped
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent (3-4 minutes).
3. Add the diced potatoes and cook for 5 minutes or until they start to brown.
4. Add the chopped methi leaves, cumin powder, and salt. Mix well.
5. Reduce heat to low and simmer for 10-12 minutes or until the potatoes are tender and the methi is wilted.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green chilies (if using).
8. Serve hot.
Cooking Time: 20-25 minutes
Aloo Pyaaz Sabzi – Potato Onion Stir-Fry
This popular North Indian dish is a simple yet flavorful stir-fry made with potatoes, onions, and aromatic spices. It’s a great side dish or can be served as a light meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and cook until they start to brown (about 5 minutes).
3. Add the diced potatoes, minced garlic, cumin, coriander, and salt. Stir well.
4. Cook for an additional 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
5. Garnish with chopped cilantro and serve hot.
Cooking Time: 15-17 minutes
Aloo Bonda – Potato-Stuffed Fried Snack
Savor the flavors of South India with this popular street food, Aloo Bonda! This simple recipe yields crispy fried snack balls filled with a delicious potato-based mixture.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 1/4 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin seeds
– Salt, to taste
– Vegetable oil, for frying
– Water, as needed
Instructions:
1. In a bowl, mix together mashed potatoes, chopped onion, gram flour, cumin seeds, and salt.
2. Knead the mixture until it forms a smooth dough.
3. Divide the dough into small portions, about the size of a golf ball.
4. Shape each portion into a round ball and flatten slightly.
5. Heat oil in a deep frying pan over medium-high heat. When hot, add the potato balls and fry until golden brown (about 3-4 minutes).
6. Drain on paper towels and serve warm.
Cooking Time: Approximately 15-20 minutes
Garlic Aloo – Garlic-Infused Potatoes
A flavorful and aromatic Indian-inspired side dish that combines the richness of garlic with the comfort of potatoes. This recipe is perfect for accompanying a variety of main courses or as a snack on its own.
Ingredients:
– 3-4 medium-sized potatoes, peeled and cut into 1-inch cubes
– 3 cloves of garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the potato cubes and cook for 5-7 minutes, or until they start to brown.
4. Sprinkle cumin powder and salt to taste. Stir well to combine.
5. Continue cooking for an additional 10-12 minutes, or until the potatoes are tender and lightly browned.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve hot.
Cooking Time: 20-25 minutes
Aloo Kachori – Potato-Stuffed Puffed Pastry
This classic North Indian snack is a delightful combination of crispy, flaky pastry and flavorful potato filling. Aloo Kachori is perfect for parties or as a quick evening bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients (below)
– Spices:
+ 1 medium onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon grated ginger
+ 1 tablespoon cumin seeds
+ Salt to taste
+ Chopped cilantro for garnish
Instructions:
1. Make the dough by mixing flour, salt, and ghee/oil. Gradually add lukewarm water to form a soft dough.
2. Knead the dough for 5 minutes and let it rest for 30 minutes.
3. Prepare the filling by sautéing onion, garlic, ginger, cumin seeds, and salt in a little oil until the mixture is dry.
4. Boil and mash 2-3 medium-sized potatoes. Mix with the prepared filling.
5. Divide the dough into small portions. Roll out each portion into a thin circle.
6. Place 1-2 tablespoons of potato filling in the center. Fold the edges to form a triangle or a ball shape. Seal the edges by pressing gently.
7. Heat oil in a deep frying pan and fry the kachoris until golden brown (about 5 minutes).
8. Drain excess oil on paper towels and serve hot with chutney or raita.
Cooking Time: 15-20 minutes
Masala Aloo – Spiced Potatoes with Curry Leaves
Masala Aloo is a popular North Indian recipe that combines the comfort of potatoes with the warmth of aromatic spices and the freshness of curry leaves. This simple yet flavorful dish makes for a great accompaniment to rice, roti, or as a snack on its own.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 6-8 curry leaves
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a deep pan over medium heat.
2. Add onion and garlic; sauté until the onion is translucent.
3. Add potatoes, cumin, coriander, turmeric, red chili powder, and salt. Mix well.
4. Cook for 10-12 minutes or until the potatoes are cooked through, stirring occasionally.
5. Stir in curry leaves and cook for an additional minute.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 15-17 minutes
Aloo Paneer – Potato and Cottage Cheese Curry
A classic North Indian dish, Aloo Paneer is a flavorful and creamy curry that combines the comfort of potatoes with the tender sweetness of cottage cheese. This simple recipe yields a deliciously rich and aromatic sauce, perfect for serving over rice or with naan.
Ingredients:
– 2 large potatoes, peeled and diced
– 250g paneer (Indian cottage cheese), crumbled
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until golden.
2. Add garlic, ginger paste, cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
3. Add potatoes and cook until they start to soften (about 5 minutes).
4. Add crumbled paneer and stir gently.
5. Pour in water and bring to a simmer. Reduce heat to low and let cook for 10-12 minutes or until the sauce thickens.
6. Season with salt to taste. Garnish with cilantro.
Cooking Time: 20-22 minutes
Aloo Posto – Potatoes in Poppy Seed Paste
A flavorful and aromatic Bengali dish, Aloo Posto is a perfect blend of potatoes, poppy seeds, and spices. This popular recipe is often served with rice or roti.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup poppy seed paste (posto)
– 2 tablespoons mustard oil or vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Heat the oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the diced potatoes and cook for about 5 minutes or until they start to brown.
4. Stir in the cumin, salt, and poppy seed paste. Mix well.
5. Reduce heat to low and simmer for 10-12 minutes or until the potatoes are cooked through and the sauce has thickened.
6. Garnish with chopped cilantro and serve hot.
Cooking Time: 15-20 minutes
Aloo Tikka Chaat – Roasted Potato Chunks with Chutneys
A flavorful street food from India, Aloo Tikka Chaat is a delightful combination of roasted potato chunks, tangy chutneys, and crunchy textures. This recipe serves 2-3 people.
Ingredients:
– 2 large potatoes
– 1/4 cup vegetable oil
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt, to taste
– 1/4 cup yogurt-based green chutney (store-bought or homemade)
– 1/4 cup tamarind chutney (store-bought or homemade)
– Chopped cilantro, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into 1-inch chunks and toss with oil, lemon juice, cumin powder, and salt.
3. Spread the potato mixture on a baking sheet and roast for 20-25 minutes, or until golden brown.
4. Serve the roasted potato chunks with green chutney and tamarind chutney. Garnish with cilantro.
Cooking Time: 25 minutes
Summary
Discover the bold flavors of Indian cuisine with these 20 spicy potato recipes! From classic dishes like Aloo Gobi and Dum Aloo to innovative creations like Garlic Aloo and Aloo Kachori, this collection has something for every palate. Whether you’re looking for a comforting curry or a crispy snack, these mouth-watering recipes will transport your taste buds to the streets of India. Get ready to spice up your mealtime with these aromatic and delicious potato dishes!
