Indulge in the rich flavor and tender texture of pork short ribs with these 20 mouthwatering recipes. From classic comfort food to international twists, we’ve got you covered with a variety of braising, slow-cooking, grilling, and pan-frying methods to suit every taste. Whether you’re a seasoned chef or a culinary newbie, these succulent short ribs are sure to become a staple in your kitchen.
In this article, we’ll take you on a culinary journey around the world, featuring recipes inspired by Korean BBQ, Chinese char siu, Japanese miso marinades, and more. From spicy gochujang glazes to sweet and sour pineapple teriyaki, each dish is carefully crafted to showcase the versatility of pork short ribs. So grab your apron and get ready to sink your teeth into these succulent, flavorful, and downright delicious recipes!
Braised Pork Short Ribs with Red Wine and Herbs
Braised Pork Short Ribs with Red Wine and Herbs
This classic braising recipe yields tender, fall-off-the-bone short ribs infused with the rich flavors of red wine and herbs.
Ingredients:
– 4-6 pork short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs in batches until browned on all sides, about 5 minutes per batch.
3. Remove short ribs from pot and set aside. Reduce heat to medium, add onion and garlic, and cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, thyme, and rosemary to the pot. Stir to combine.
5. Return short ribs to the pot, cover, and transfer to preheated oven. Braise for 2 1/2 hours or overnight.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 1/2 hours or overnight
Slow Cooker Honey Garlic Pork Short Ribs
Slow Cooker Honey Garlic Pork Short Ribs Recipe
Succulent pork short ribs fall-off-the-bone tender with the sweet and savory flavors of honey, garlic, and soy sauce. This slow cooker recipe is perfect for a stress-free dinner or game day gathering.
Ingredients:
– 2 pounds pork short ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, ginger, salt, and pepper.
3. Place the pork short ribs in the slow cooker and pour the honey glaze over them.
4. Add chicken broth to the slow cooker, making sure the ribs are covered.
5. Cook for 8-10 hours or until the meat is tender and falling off the bone.
Serve with your favorite sides and enjoy!
Sticky Korean BBQ Pork Short Ribs
A sweet and savory twist on traditional Korean BBQ, these sticky short ribs are a perfect blend of flavors and textures.
Ingredients:
– 2 pounds pork short ribs
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together chili flakes, soy sauce, brown sugar, rice vinegar, Gochujang, garlic, and sesame oil.
3. Add the short ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and place on a wire rack set over a baking sheet lined with parchment paper.
5. Bake for 2 1/2 hours, or until tender and caramelized.
6. Brush with honey during the last 15 minutes of cooking.
Cooking Time: 2 1/2 hours
Char Siu Chinese-Style Glazed Pork Short Ribs
A classic Cantonese dish, Char Siu is a sweet and savory glaze that’s rubbed onto pork short ribs to create a mouthwatering, caramelized exterior. In this recipe, we’ll guide you through the process of making this iconic Chinese dish at home.
Ingredients:
– 2 lbs pork short ribs
– 1/4 cup Char Siu sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Char Siu sauce, soy sauce, brown sugar, and sesame oil.
3. Rub the glaze all over the pork short ribs, making sure they’re evenly coated.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the ribs for 2-3 minutes per side, or until caramelized.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the meat is tender and falls off the bone.
6. Remove from the oven and let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Smoked Pork Short Ribs with Bourbon Glaze
Transform your pork ribs into tender, fall-off-the-bone morsels infused with the rich flavors of bourbon and smoke.
Ingredients:
– 4 pounds pork short ribs
– 1 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1/4 cup bourbon whiskey
– 1/4 cup honey
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, kosher salt, and black pepper.
3. Rub the mixture evenly onto both sides of the short ribs.
4. Place the ribs in the smoker, bone-side down.
5. Smoke for 8-10 hours, or until tender and easily pulled apart with a fork.
6. Meanwhile, combine bourbon whiskey and honey in a small saucepan.
7. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
8. Brush the bourbon glaze onto the short ribs during the last 30 minutes of smoking.
Cooking Time: 8-10 hours
Spicy Gochujang Pork Short Ribs
Experience the bold flavors of Korea with this Spicy Gochujang Pork Short Ribs recipe, perfect for a hearty and aromatic meal.
Ingredients:
– 2 pounds pork short ribs
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup beef broth
– 1/4 cup water
– 2 tablespoons sesame oil
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, beef broth, water, and sesame oil.
3. Add the pork short ribs and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 2-3 hours, or until tender and caramelized.
7. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 2-3 hours
Grilled Pork Short Ribs with Apple Cider Glaze
Elevate your grilled pork game with this sweet and tangy twist on traditional short ribs.
Ingredients:
– 2 pounds pork short ribs
– 1/4 cup apple cider glaze (see below)
– 2 tablespoons olive oil
– 1 teaspoon brown sugar
– Salt and pepper, to taste
Apple Cider Glaze:
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, salt, and pepper.
3. Rub the mixture all over the short ribs, making sure to coat evenly.
4. Brush the apple cider glaze on both sides of the short ribs.
5. Grill for 20-25 minutes per side, or until tender and caramelized.
6. Let rest for 5 minutes before serving.
Cooking Time: 40-50 minutes
Vietnamese Caramelized Pork Short Ribs
A classic Vietnamese dish, these caramelized pork short ribs are fall-off-the-bone tender and richly flavored with a sweet and savory sauce.
Ingredients:
– 2 pounds pork short ribs
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup caramel sauce (such as dulce de leche or caramel syrup)
– 1/4 cup water
– 1 star anise pod
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together fish sauce, soy sauce, brown sugar, rice vinegar, garlic, ginger, and caramel sauce.
3. Add the pork short ribs to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs in a large Dutch oven or heavy pot with a lid. Add the water and star anise pod.
6. Cover and bake for 2 1/2 hours, or until the meat is tender and falls apart easily.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 1/2 hours
Japanese Miso-Marinated Pork Short Ribs
Elevate your barbecue game with this sweet and savory miso-marinated pork short ribs recipe, inspired by Japanese flavors. This dish is perfect for a summer gathering or a cozy night in.
Ingredients:
– 4-6 pork short ribs
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Black pepper, to taste
Instructions:
1. In a large bowl, whisk together miso paste, soy sauce, sake, brown sugar, garlic, and ginger until smooth.
2. Add the short ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove the short ribs from the marinade, letting any excess liquid drip off.
4. Grill the short ribs for 5-7 minutes per side, or until caramelized and tender.
5. Brush with sesame oil during the last minute of grilling.
6. Let rest for 10 minutes before serving.
Cooking Time: 30-40 minutes
Oven-Baked Pork Short Ribs with Maple Mustard Glaze
Transform tender pork short ribs into a sweet and savory masterpiece with this easy oven-baking recipe.
Ingredients:
– 4-6 pork short ribs
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 2 tbsp maple syrup
– 2 tbsp whole-grain mustard
– 1 tsp ground cumin
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large bowl, mix together olive oil, salt, and black pepper.
3. Add the pork short ribs to the bowl, tossing them to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper, leaving enough room for air circulation around each rib.
5. Arrange the ribs on the prepared baking sheet in a single layer.
6. Bake for 2 hours and 15 minutes, or until the meat is tender and falls off the bone.
7. While the ribs are baking, whisk together maple syrup, mustard, and cumin to create the glaze.
8. After 2 hours of baking, brush the glaze over the pork short ribs and return them to the oven for an additional 15-20 minutes, or until caramelized.
Cooking Time: 2 hours and 35 minutes
Pressure Cooker Pork Short Ribs in Barbecue Sauce
Pressure Cooker Pork Short Ribs in Barbecue Sauce
Get ready for tender, fall-off-the-bone pork short ribs smothered in a rich and tangy barbecue sauce.
Ingredients:
– 2 pounds pork short ribs
– 1 cup barbecue sauce
– 1/4 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the short ribs with salt and pepper.
2. Add the short ribs to the pressure cooker with enough water to cover them.
3. Close the lid and set the valve to “sealing”. Cook on high pressure for 30 minutes.
4. Quick-release the pressure and open the lid. Strain the cooking liquid and discard any excess fat.
5. In a small bowl, whisk together the barbecue sauce, beef broth, brown sugar, and smoked paprika.
6. Add the sauce mixture to the short ribs and stir to coat.
7. Return the lid to the pressure cooker and cook on low pressure for an additional 10 minutes.
Cooking Time: 40-50 minutes
Filipino Adobo Pork Short Ribs
Experience the bold flavors of the Philippines with this classic adobo dish featuring tender pork short ribs.
Ingredients:
– 2 lbs pork short ribs
– 1/4 cup vinegar (apple cider or cane sugar)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 tablespoon salt
– 2 bay leaves
– 2 tablespoons vegetable oil
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the short ribs and brown on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium and add garlic, bay leaves, soy sauce, vinegar, black pepper, and salt. Stir until combined.
4. Return the short ribs to the pot, cover, and simmer for 1 1/2 hours or until meat is tender and falls off the bone.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 1 hour 30 minutes
Coca-Cola Braised Pork Short Ribs
Savor the rich flavors of tender pork short ribs slow-cooked in a sweet and tangy Coca-Cola braising liquid.
Ingredients:
– 4 pounds pork short ribs
– 1 cup Coca-Cola
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, black pepper, smoked paprika, and garlic powder.
3. In a large Dutch oven or oven-safe pot, combine Coca-Cola, brown sugar, carrots, and celery. Bring to a boil over high heat.
4. Add the seasoned short ribs to the braising liquid. Cover the pot with aluminum foil and transfer it to the preheated oven.
5. Braise for 2 1/2 hours or until the meat is tender and falls off the bone.
6. Remove from the oven and let rest for 15 minutes before serving.
Cooking Time: 2 1/2 hours
Sweet and Sour Pork Short Ribs with Pineapple
Transform tender short ribs into a mouthwatering sweet and sour delight, infused with the sweetness of pineapple.
Ingredients:
• 2 pounds pork short ribs
• 1 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup pineapple chunks
• Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together brown sugar, ketchup, vinegar, soy sauce, and salt.
3. Add the sliced onion, minced garlic, and pork short ribs. Toss until coated.
4. Let it marinate for at least 30 minutes or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Heat oil in a large skillet over medium-high heat. Sear the ribs until browned on all sides, about 5-7 minutes per side.
7. Transfer the ribs to a baking dish and bake for 2 hours or until tender.
8. Serve with pineapple chunks spooned over the top.
Cooking Time: 3 hours
Mexican Chile Colorado Pork Short Ribs
Mexican Chile Colorado Pork Short Ribs Recipe
Experience the bold flavors of Mexico with this hearty and aromatic dish that combines tender pork short ribs with a spicy chile colorado sauce.
Ingredients:
– 4 pounds pork short ribs
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 cup ancho chili powder
– 1/2 cup New Mexico chili powder
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the onion and cook until caramelized, about 10 minutes.
3. Add the garlic, cumin, smoked paprika, ancho chili powder, and New Mexico chili powder. Cook for 1 minute.
4. Add the pork short ribs and cook until browned on all sides, about 5-7 minutes per side.
5. Add the diced tomatoes, chicken broth, tomato paste, salt, and pepper. Stir to combine.
6. Cover the pot and transfer it to the preheated oven. Braise for 2 hours, or until the meat is tender.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 2 hours, 10 minutes
Garlic Butter Herb Pork Short Ribs
Transform ordinary pork short ribs into an extraordinary meal with this simple and flavorful recipe. The combination of garlic, butter, and fresh herbs creates a rich and aromatic sauce that’s sure to impress.
Ingredients:
– 2 pounds pork short ribs
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh rosemary leaves
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Sear the pork short ribs until browned on all sides, about 5 minutes per side.
4. Remove the ribs from the skillet and set aside.
5. Reduce the heat to medium and add the minced garlic. Cook for 1 minute, until fragrant.
6. Add the butter to the skillet and stir until melted.
7. Stir in the chopped rosemary leaves and season with salt and pepper.
8. Place the pork short ribs back into the skillet and spoon some of the garlic butter sauce over them.
9. Transfer the skillet to the preheated oven and cook for 2-3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Pineapple Teriyaki Pork Short Ribs
This sweet and savory recipe combines the rich flavors of teriyaki sauce with the tender, fall-off-the-bone texture of pork short ribs.
Ingredients:
– 2 pounds pork short ribs
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, and vegetable oil to make the teriyaki glaze.
3. Add garlic, ginger, and short ribs to the bowl; toss to coat.
4. Transfer the mixture to a baking dish and cover with aluminum foil.
5. Bake for 2 hours, or until the meat is tender and falls apart easily.
6. Remove the foil and bake an additional 30 minutes to caramelize the glaze.
7. Garnish with cilantro, if desired.
8. Serve hot, and enjoy!
Cooking Time: 2 hours and 30 minutes
Cajun-Spiced Grilled Pork Short Ribs
Cajun-Spiced Grilled Pork Short Ribs Recipe
Experience the bold flavors of Louisiana with this mouthwatering Cajun-spiced grilled pork short ribs recipe. Tender and juicy, these ribs are perfect for a summer BBQ or casual dinner.
Ingredients:
– 4 pounds pork short ribs
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the short ribs, making sure to coat them evenly.
4. Place the ribs on the grill and cook for 10-12 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last 2 minutes of cooking, brush the ribs with olive oil and sprinkle with brown sugar.
6. Remove the ribs from the grill and let them rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Pork Short Ribs with Creamy Mushroom Gravy
Transform tender pork short ribs into a rich and savory dish with the help of creamy mushroom gravy. Perfect for a cozy dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 2 pounds pork short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.
6. Add chicken broth and bring mixture to a simmer.
7. Return short ribs to the pot and cover with a lid.
8. Transfer pot to preheated oven and braise for 2-1/2 hours, or until meat is tender.
9. Remove from oven and stir in heavy cream and butter. Serve hot.
Cooking Time: 2-1/2 hours
Rosemary and Balsamic Glazed Pork Short Ribs
Rosemary and Balsamic Glazed Pork Short Ribs
This recipe elevates the humble pork short ribs to new heights with a rich, herby glaze that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds pork short ribs
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 teaspoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, chopped rosemary, garlic, and brown sugar.
3. Season the pork short ribs with salt and pepper.
4. Place the ribs in a large baking dish and brush the glaze all over them.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours 30 minutes
Summary
Pork short ribs – tender, flavorful, and oh-so-delicious! In this article, we’ve gathered 20 mouth-watering recipes to elevate your dinner game. From classic braises to international twists, these succulent pork short ribs are sure to please even the pickiest eaters. Whether you’re in the mood for sweet and sour, spicy and smoky, or rich and creamy, our recipes have got you covered. So go ahead, get cooking, and treat your taste buds to a culinary adventure!
