When it comes to special occasions or a cozy night in, a mouth-watering pork roast recipe can be just what you need. With its tender texture and rich flavor, pork roast is a crowd-pleaser that’s sure to satisfy even the pickiest eaters. Whether you’re hosting a family dinner, a holiday feast, or a casual gathering with friends, we’ve got you covered with our collection of 20 scrumptious pork roast recipes. From classic herb-crusted roasts to sweet and sticky glazes, spicy Cajun flavors to savory Asian-inspired marinades, there’s something for everyone on this list.
Classic Herb-Crusted Pork Roast
A timeless favorite, this classic herb-crusted pork roast recipe yields a juicy and flavorful main course perfect for special occasions or everyday meals. With a simple blend of fresh herbs and spices, this dish is sure to impress.
Ingredients:
– 2-3 pound boneless pork roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork roast, making sure to coat evenly.
4. Sprinkle breadcrumbs over the top of the roast.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours, depending on the size of the pork roast.
Garlic and Rosemary Pork Roast
A classic combination of flavors, this garlic and rosemary pork roast is a perfect main course for any occasion. The pungency of the garlic pairs beautifully with the herbal notes of the rosemary, resulting in a deliciously aromatic dish.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a small bowl, mix together the minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the pork roast, making sure to coat it evenly.
4. Drizzle the olive oil over the pork roast and season with salt and pepper to taste.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
7. Let the pork roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Honey Glazed Pork Roast
A sweet and savory glaze elevates this classic pork roast recipe, perfect for a special occasion or family dinner.
Ingredients:
– 2-3 pound boneless pork roast
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, and Dijon mustard.
3. Rub the pork roast with olive oil and season with salt and pepper.
4. Place the pork roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Slow Cooker Apple Cider Pork Roast
This comforting slow cooker recipe combines tender pork roast with the warmth of apple cider and aromatic spices, perfect for a cozy evening meal. With minimal prep and hands-off cooking time, this dish is sure to become a family favorite.
Ingredients:
– 2 lbs boneless pork roast
– 1 can (14 oz) apple cider
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season pork roast with salt, pepper, cinnamon, and nutmeg.
3. Place pork roast in the slow cooker.
4. Add sliced onion and minced garlic on top of the roast.
5. Pour apple cider over the ingredients.
6. Cook for 8-10 hours or until the pork is tender and falls apart easily.
7. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Cooking Time: 8-10 hours
Mustard and Brown Sugar Pork Roast
Elevate your roasted pork game with this unique combination of mustard and brown sugar, creating a sweet and savory masterpiece. This easy-to-make recipe yields a tender and flavorful roast perfect for any occasion.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together brown sugar, mustard, thyme, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 1-2 minutes on each side.
5. Transfer the roast to a roasting pan and roast for 20 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 2-pound roast.
Spicy Cajun Pork Roast
Add a kick to your Sunday roast with this flavorful Spicy Cajun Pork Roast recipe. This bold and spicy dish is perfect for those who love the heat!
Ingredients:
– 2 lbs boneless pork roast
– 1 tsp cayenne pepper
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast until browned on all sides, about 2-3 minutes per side.
5. Transfer the pork roast to a roasting pan and pour chicken broth into the bottom of the pan.
6. Roast the pork for 2-1/2 to 3 hours or until it reaches an internal temperature of 160°F (71°C).
7. Let the pork rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Maple Dijon Pork Roast
This sweet and savory recipe combines the richness of pork roast with the warmth of maple syrup and the tanginess of Dijon mustard, making it a perfect centerpiece for any meal.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Balsamic Garlic Pork Roast
This recipe combines the rich flavors of balsamic glaze and roasted garlic with tender pork roast, perfect for a special occasion or everyday dinner.
Ingredients:
– 2-pound boneless pork roast
– 3 cloves of garlic, peeled and minced
– 1/4 cup olive oil
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season the pork roast with salt and pepper.
4. Rub the garlic-olive oil mixture all over the pork roast, making sure to coat evenly.
5. Place the pork roast in a roasting pan and roast for 20 minutes.
6. Reduce oven temperature to 375°F (190°C) and continue roasting for an additional 40-45 minutes or until the internal temperature reaches 145°F (63°C).
7. Brush with balsamic glaze during the last 10 minutes of cooking.
8. Let the roast rest for 5-10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes
Asian-Inspired Soy Ginger Pork Roast
Asian-Inspired Soy Ginger Pork Roast
This recipe combines the rich flavors of soy sauce, ginger, and garlic with a tender pork roast, resulting in a deliciously aromatic main course perfect for any occasion.
Ingredients:
– 2 lbs boneless pork shoulder roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Season with salt and black pepper to taste.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 160°F (71°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pineapple Teriyaki Pork Roast
Pineapple Teriyaki Pork Roast: A sweet and savory twist on traditional pork roast, this recipe combines the juiciness of a slow-cooked roast with the tangy flavors of pineapple teriyaki sauce.
Ingredients:
– 2-3 pound boneless pork roast
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and pineapple juice.
3. Place the pork roast in a roasting pan and brush with vegetable oil.
4. In a separate bowl, mix together minced garlic, grated ginger, salt, and pepper.
5. Rub the garlic-ginger mixture all over the pork roast.
6. Pour the teriyaki sauce over the pork roast, making sure it’s fully coated.
7. Place the roasting pan in the oven and cook for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
8. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
BBQ Smoked Pork Roast
Get ready to fall in love with the rich flavor of slow-smoked pork, perfectly seasoned and tenderized in a sweet and tangy BBQ sauce. This recipe is perfect for special occasions or a relaxing Sunday afternoon.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup BBQ sauce (homemade or store-bought)
– Wood chips for smoking (such as hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. Mix brown sugar, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper in a small bowl.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Place the pork roast in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 190°F.
6. During the last hour of smoking, brush the BBQ sauce onto the pork roast every 30 minutes.
7. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Bacon-Wrapped Pork Roast
Elevate your Sunday roast game with this simple yet impressive recipe that combines the richness of pork and bacon. This show-stopping dish is perfect for special occasions or a cozy family dinner.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together thyme, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Wrap each half of bacon around the pork roast, securing with toothpicks if needed.
5. Place the pork roast on a rimmed baking sheet lined with aluminum foil or parchment paper.
6. Drizzle olive oil over the bacon and pork roast.
7. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
8. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Citrus Herb Pork Roast
Elevate your Sunday dinner with this bright and flavorful Citrus Herb Pork Roast recipe. The combination of tangy citrus, fresh herbs, and tender pork will leave you wanting more.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1 lemon, zested (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a small bowl, whisk together orange juice, olive oil, garlic, thyme, and rosemary.
3. Season the pork roast with salt and pepper.
4. Rub the citrus herb mixture all over the pork roast, making sure to coat evenly.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: Approximately 2-3 hours for a 2-pound roast.
Stuffed Pork Roast with Spinach and Feta
This savory pork roast recipe combines the rich flavors of spinach, feta cheese, and garlic, making it a perfect centerpiece for any special occasion. With minimal preparation and effortless cooking, this dish is sure to impress your guests.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1/4 cup olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped onion, and minced garlic.
3. Make a horizontal incision in the pork roast, creating a pocket for the filling.
4. Stuff the roast with the spinach mixture, feta cheese, salt, and pepper.
5. Close the incision and secure with toothpicks if needed.
6. Roast for 1 hour and 15 minutes or until cooked to desired doneness.
Cooking Time: 1 hour and 15 minutes
Caramelized Onion and Mushroom Pork Roast
Caramelized Onion and Mushroom Pork Roast Recipe
A classic pork roast recipe gets a flavorful boost with the addition of sweet caramelized onions and earthy mushrooms. This dish is perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 pounds boneless pork roast
– 1 large onion, thinly sliced
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Season pork roast with salt, pepper, and thyme.
5. Place the caramelized onions on top of the pork roast, followed by the sautéed mushrooms.
6. Roast in the preheated oven for 2-1/2 to 3 hours, or until internal temperature reaches 145°F.
Cooking Time: 2-1/2 to 3 hours
Jamaican Jerk Pork Roast
Experience the bold flavors of Jamaica with this mouth-watering roast, infused with the spicy and aromatic notes of jerk seasoning.
Ingredients:
– 2 lbs pork roast
– 1/4 cup jerk seasoning (available at most supermarkets or online)
– 2 tbsp olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together jerk seasoning, olive oil, onion, garlic, and ginger.
3. Rub the mixture all over the pork roast, making sure it’s evenly coated.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes per pound, or until the internal temperature reaches 160°F (71°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours (depending on size of pork roast)
Smoked Paprika and Cumin Pork Roast
A flavorful and aromatic pork roast recipe that combines the smoky heat of smoked paprika with the earthy warmth of cumin. Perfect for a weekend dinner or special occasion.
Ingredients:
– 2 lbs boneless pork loin roast
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork roast for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Cranberry Orange Pork Roast
This recipe combines the sweet and tangy flavors of cranberries and orange with the richness of pork, creating a deliciously moist and flavorful roast perfect for special occasions or everyday meals.
Ingredients:
– 2 lbs boneless pork loin roast
– 1/4 cup fresh or frozen cranberries
– 1/4 cup orange juice (fresh or bottled)
– 2 tbsp honey
– 1 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cranberries, orange juice, honey, and cinnamon.
3. Rub the mixture all over the pork roast, making sure it’s evenly coated.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the pork roast for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and roast for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour and 45 minutes for a 2-pound roast.
Pesto Crusted Pork Roast
Elevate your pork roast game with this flavorful and aromatic Pesto Crusted Pork Roast recipe, perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1/4 cup freshly made pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, garlic, salt, and pepper.
3. Rub the pesto mixture all over the pork roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast and sprinkle with chopped parsley if desired.
5. Place the pork roast in a roasting pan and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Herb-Marinated Pork Roast with Root Vegetables
Elevate your Sunday roast game with this flavorful and aromatic herb-marinated pork roast, served alongside a medley of tender root vegetables. This recipe is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large red potatoes, peeled and chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, apple cider vinegar, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the pork roast in a large zip-top bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
4. Let the pork marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the pork from the marinade, letting any excess liquid drip off. Place the pork on a roasting rack in a large oven-safe skillet.
6. Roast the pork and root vegetables in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your pork roast.
Summary
Discover the perfect pork roast recipe for every occasion! This collection of 20 mouth-watering recipes offers something for everyone. From classic herb-crusted and garlic-rosemary to honey-glazed and slow-cooked apple cider, there’s a flavor combination to suit your taste. Try mustard and brown sugar, spicy Cajun, or maple Dijon for a twist on traditional pork roast. Whether you’re cooking for a crowd or just want a satisfying meal, these recipes are sure to impress.
