Get ready to fall head over heels for the most mouthwatering, flavor-packed pork butt roast recipes that will make your taste buds do the happy dance! Whether you’re a seasoned cook or a culinary newbie, these 20 scrumptious recipes are sure to become new favorites. From classic comfort food dishes to bold international flavors, we’ve got you covered with a variety of methods and marinades to suit every palate.
In this article, we’ll be exploring the world of pork butt roast, from tender slow-cooked pulled pork to smoky BBQ masterpieces, and everything in between. So grab your apron, fire up your oven or slow cooker, and get ready to indulge in a pork-filled paradise!
Slow Cooker Pulled Pork Butt
A classic comfort food recipe that’s perfect for a family dinner or casual gathering. This slow cooker pulled pork butt is tender, juicy, and packed with flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce
– 1/4 cup beer (optional)
– 1 onion, sliced
Instructions:
1. Season the pork shoulder with salt, black pepper, brown sugar, and smoked paprika.
2. Place the pork shoulder in a slow cooker and add the sliced onion on top.
3. In a small bowl, whisk together barbecue sauce and beer (if using). Pour the mixture over the pork and onion.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
6. Serve hot, garnished with chopped fresh herbs like parsley or cilantro.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Smoked Pork Butt with Apple Cider Glaze
This recipe combines the rich flavor of smoked pork with a sweet and tangy apple cider glaze, resulting in a tender and juicy final product.
Ingredients:
– 2 pounds boneless pork butt
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together apple cider, brown sugar, honey, Dijon mustard, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork butt, making sure to cover evenly.
4. Place the pork butt in the smoker and cook for 8-10 hours, or until tender and easily shredded with a fork.
5. During the last 30 minutes of cooking, brush the apple cider glaze all over the pork butt.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Garlic Herb Crusted Pork Butt Roast
Elevate your dinner game with this aromatic and flavorful pork butt roast, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lb boneless pork butt roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, thyme, and rosemary.
3. Rub the garlic-herb mixture all over the pork butt roast, making sure to coat evenly.
4. Drizzle olive oil over the roast, then sprinkle salt and pepper to taste.
5. In a separate bowl, mix breadcrumbs with a pinch of salt and pepper.
6. Place the breadcrumb mixture on top of the roast, pressing gently to adhere.
7. Roast in the preheated oven for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
8. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Caribbean Jerk Pork Butt with Pineapple Salsa
Get ready to transport your taste buds to the Caribbean with this mouthwatering pork butt recipe, infused with the bold flavors of jerk seasoning and paired with a sweet and tangy pineapple salsa.
Ingredients:
For the pork butt:
– 2-pound pork butt
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
For the pineapple salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, cumin, and smoked paprika.
3. Rub the spice mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a large Dutch oven or oven-safe pot with a lid.
5. Roast the pork for 2-1/2 hours, or until tender and easily shredded with a fork.
6. While the pork is cooking, combine pineapple, red onion, jalapeño pepper, cilantro, and lime juice in a bowl.
7. Serve the pork butt with the pineapple salsa spooned over the top.
Cooking Time: 2-1/2 hours
Bourbon Glazed Pork Butt Roast
Bourbon Glazed Pork Butt Roast Recipe
Elevate your comfort food game with this rich and indulgent Bourbon Glazed Pork Butt Roast recipe. A classic pork roast gets a sophisticated twist with the deep, velvety flavors of bourbon and spices.
Ingredients:
• 2 lbs boneless pork butt roast
• 1/4 cup brown sugar
• 2 tbsp bourbon whiskey
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together brown sugar, bourbon, cinnamon, allspice, salt, and pepper.
3. Rub the glaze mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and pour apple cider vinegar into the bottom of the pan.
5. Roast for 2-1/2 to 3 hours or until internal temperature reaches 160°F (71°C).
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Korean BBQ Pork Butt Tacos
Experience the bold flavors of Korean BBQ in a creative taco twist! This recipe combines tender pork butt, spicy Gochujang sauce, and crunchy kimchi slaw for a truly unique culinary adventure.
Ingredients:
– 2 lbs pork butt
– 1/4 cup Gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8-10 corn tortillas
– Kimchi slaw (store-bought or homemade)
– Sliced green onions, cilantro, and lime wedges for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, sesame oil, garlic powder, and ginger. Add the pork butt and marinate for at least 4 hours or overnight.
3. Remove the pork from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper and roast for 2-3 hours, or until tender and easily shredded.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the shredded pork onto a warmed tortilla, topping with kimchi slaw, and garnishing with green onions, cilantro, and lime wedges.
Cooking Time: 2-3 hours (roasting time) + prep time
Spicy Chipotle Pork Butt Carnitas
Get ready to spice up your mealtime with this bold and flavorful recipe! Slow-cooked pork butt is infused with the deep heat of chipotle peppers, creating tender and juicy carnitas perfect for tacos, burritos, or simply devouring on its own.
Ingredients:
– 2 pounds pork butt (boneless)
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the pork butt until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Stir in chipotle peppers, cumin, smoked paprika, salt, and pepper.
6. Return the pork butt to the pot and cover with a lid or foil.
7. Transfer to the preheated oven and braise for 2-1/2 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Maple Mustard Glazed Pork Butt
This sweet and tangy glaze elevates the humble pork butt to new heights, perfect for a weekend dinner or special occasion.
Ingredients:
– 2 pounds pork butt (boneless)
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, mustard, vinegar, garlic, salt, and pepper.
3. Rub the glaze all over the pork butt, making sure to coat evenly.
4. Place the pork on a rimmed baking sheet or in a Dutch oven, fat side up.
5. Roast for 2-1/2 hours, or until the meat is tender and easily shreds with a fork.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Butt Roast with Root Vegetables
This hearty recipe combines the tender flavors of pork butt roast with a medley of root vegetables, resulting in a satisfying and comforting meal.
Ingredients:
– 2-pound boneless pork butt roast
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Sear the pork butt roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
4. Add the chopped onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
5. Add the chopped carrots and parsnips to the pot; cook for an additional 2-3 minutes, or until they start to soften.
6. Return the pork butt roast to the pot, season with salt and pepper to taste.
7. Cover the pot with a lid and transfer it to the preheated oven. Roast for approximately 2-1/2 hours, or until the pork is tender and easily shreds with a fork.
Cooking Time: Approximately 2-1/2 hours
Asian Five-Spice Pork Butt
Experience the bold flavors of Asia with this simple and aromatic recipe for Asian Five-Spice Pork Butt.
Ingredients:
– 2 lbs pork butt
– 1/4 cup soy sauce
– 2 tbsp five-spice powder
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 2 tsp grated ginger
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, five-spice powder, brown sugar, rice vinegar, garlic, and ginger.
3. Rub the marinade all over the pork butt, making sure it’s evenly coated.
4. Place the pork butt in a large Dutch oven or roasting pan with a rack.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 190°F (88°C).
6. Remove from heat and brush with sesame oil.
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pork Butt Roast with Red Wine Reduction
This hearty dish is perfect for a special occasion or a cozy night in with loved ones. The slow-cooked pork butt roast is tender and flavorful, while the red wine reduction adds a rich and intense depth to the dish.
Ingredients:
- 1 (4-5 pound) boneless pork butt roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat oven to 300°F (150°C). In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the pork butt roast until browned on all sides, about 2-3 minutes per side.
- Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 5 minutes.
- Transfer the pot to the preheated oven and slow-cook the pork for 4-5 hours, or until tender and easily shredded with a fork.
- In a small saucepan, combine the red wine, beef broth, brown sugar, and thyme. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the reduction has thickened slightly.
Cooking Time: 4-5 hours
Coca-Cola Braised Pork Butt
Elevate your pork butt game with this unique braising recipe that combines the richness of Coca-Cola with the tenderizing power of slow cooking.
Ingredients:
– 2 lbs pork butt, bone-in
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
– 1 large onion, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork butt, Coca-Cola, brown sugar, apple cider vinegar, mustard, salt, and pepper.
3. Add the sliced onion and minced garlic on top of the pork.
4. Cover the pot with a lid or foil and transfer it to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
6. Remove from heat, let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Butt Roast with Cranberry Orange Sauce
Tender and flavorful pork butt roast paired with a tangy cranberry orange sauce makes for a perfect main course or special occasion dish.
Ingredients:
– 2 lbs boneless pork butt roast
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cranberries, fresh or frozen
– 1/2 cup orange marmalade
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pork butt roast with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear the pork butt roast until browned on all sides, about 5 minutes. Transfer to a roasting pan.
4. Add sliced onion and minced garlic to the skillet; cook until caramelized, about 10 minutes. Pour over the pork butt roast.
5. Roast in the preheated oven for 2-3 hours or until tender and easily shredded with a fork.
6. Meanwhile, combine cranberries and orange marmalade in a saucepan. Bring to a boil over medium-high heat; reduce heat and simmer for 10 minutes or until thickened.
7. Serve the roasted pork butt roast with the warm cranberry orange sauce spooned over the top.
Cooking Time: 2-3 hours
Mexican-Style Pork Butt Pozole
This hearty pozole recipe combines tender pork butt with the bold flavors of Mexico, all wrapped up in a rich and comforting broth.
Ingredients:
– 2 pounds boneless pork butt, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– 1 can (14.5 oz) diced tomatoes with green chilies
– 4 cups pork broth or chicken broth
– 1 cup hominy (dried corn)
– Salt and pepper, to taste
– Optional toppings: shredded cabbage, radishes, lime wedges, crumbled queso fresco
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Brown pork cubes in batches until browned on all sides, about 5 minutes per batch. Remove and set aside.
3. Add onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add cumin, smoked paprika, and oregano; cook for 1 minute.
5. Stir in diced tomatoes with green chilies and broth. Bring mixture to a simmer.
6. Return pork to the pot and add hominy. Simmer, covered, for 2-3 hours or until meat is tender and falls apart easily.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 3 hours
Pork Butt Roast with Honey Garlic Glaze
This recipe yields a fall-apart tender pork butt roast smothered in a sticky honey garlic glaze, perfect for special occasions or everyday meals.
Ingredients:
– 2-3 pound boneless pork butt roast
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, garlic, and 1 tablespoon olive oil.
3. Rub the pork roast with salt and pepper.
4. Place the pork roast in a roasting pan and brush the honey glaze all over the surface.
5. Roast for 2-3 hours or until the internal temperature reaches 160°F (71°C).
6. Baste the roast with the remaining 1 tablespoon olive oil every 30 minutes to keep it moist.
7. Remove from oven when tender and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Southern-Style Pork Butt with Collard Greens
This classic Southern dish is a staple of comfort food, pairing tender pork butt with the rich flavors of collard greens.
Ingredients:
– 2 pounds pork butt (boneless)
– 1 pound fresh or frozen collard greens
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Brown the pork butt on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the collard greens to the pot, stirring to combine with the onion mixture.
7. Return the pork butt to the pot, pouring in the chicken broth.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 2-3 hours or until the pork is tender and falls apart easily.
Cooking Time: 2-3 hours
Pork Butt Roast with Rosemary and Thyme
This hearty roast is infused with the aromatic flavors of rosemary and thyme, perfect for a cozy dinner or special occasion.
Ingredients:
– 2-3 pound pork butt roast
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chopped rosemary, olive oil, salt, and pepper.
3. Rub the mixture all over the pork butt roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 190°F (88°C).
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt Roast with Caramelized Onions
Tender and flavorful pork butt roast paired with sweet and savory caramelized onions – a perfect combination for a comforting meal.
Ingredients:
– 2 pounds pork butt roast
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork butt roast with salt and black pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until they start to caramelize, stirring occasionally (about 20 minutes).
4. Remove the onions from the skillet and set aside.
5. Place the pork butt roast in the same skillet, browning it on all sides (about 10 minutes).
6. Transfer the pork to a large Dutch oven or oven-safe pot with a lid. Add the caramelized onions on top of the pork.
7. Cover the dish with aluminum foil and bake for 2 hours.
8. Remove the foil and continue baking for an additional 30 minutes, or until the pork is tender and the internal temperature reaches 160°F (71°C).
9. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 3 hours and 30 minutes
Pork Butt Roast with Sweet and Tangy BBQ Sauce
This classic comfort food recipe is perfect for a relaxing Sunday dinner or a casual gathering with friends and family. The slow-cooked pork butt roast is smothered in a sweet and tangy BBQ sauce that will leave everyone asking for seconds.
Ingredients:
– 2-3 pound pork butt roast
– 1 cup Sweet and Tangy BBQ Sauce (see below)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 300°F.
2. Season the pork butt roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork roast until browned on all sides, about 5 minutes per side.
4. Remove the pork from the pot and add the sliced onion. Cook until caramelized, stirring occasionally.
5. Add the minced garlic and cook for an additional minute.
6. Return the pork to the pot and pour in the Sweet and Tangy BBQ Sauce.
7. Cover the pot and transfer it to the preheated oven. Roast for 2-1/2 hours or until tender and falling apart.
8. Remove from the oven and let rest before slicing.
Sweet and Tangy BBQ Sauce:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
Combine all ingredients in a bowl and stir until smooth. Use immediately or store in an airtight container for up to 2 weeks.
Pork Butt Roast with Creamy Mushroom Gravy
This hearty pork roast is slow-cooked to perfection, then smothered in a rich and creamy mushroom gravy that’s sure to become a family favorite.
Ingredients:
– 2-3 pound pork butt roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the pork roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork roast on all sides until browned, about 5 minutes. Remove from heat and set aside.
4. In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
5. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.
6. Stir in the heavy cream and flour to make a roux, cooking for 1-2 minutes or until thickened.
7. Return the pork roast to the pot and spoon some of the mushroom gravy over the top.
8. Cover the pot with a lid and transfer to the preheated oven. Roast for 2-3 hours, or until the pork is tender and falls apart easily.
9. Remove from the oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your pork butt roast game with these 20 flavorful recipes! From slow cooker pulled pork to smoky BBQ, and from Caribbean jerk to Korean BBQ, there’s something for every occasion. Try a classic garlic herb crust or go bold with a spicy chipotle glaze. Or, indulge in sweet and tangy BBQ sauce or creamy mushroom gravy. Whether you’re hosting a party or just looking for a weeknight dinner idea, these recipes are sure to please. Get cooking and discover your new favorite pork butt roast recipe!
