Are you looking for delicious and easy weeknight dinner ideas? Look no further! Pork and rice is a classic combination that never goes out of style. In this article, we’ll explore 19 tasty pork and rice recipes that are perfect for busy households. From spicy stir-fries to hearty casseroles, these mouthwatering dishes will satisfy your cravings and leave you wanting more.
Whether you’re in the mood for something comforting and familiar or adventurous and new, our collection of pork and rice recipes has got you covered. With a range of flavors and cooking methods, there’s something for everyone – whether you’re a meat-and-potatoes kind of person or an adventurous foodie looking to try something new.
In this article, we’ll dive into some of the most mouthwatering pork and rice recipes out there, from classic comfort foods to international twists. So grab your apron, get ready to cook up a storm, and let’s start with these 19 tasty pork and rice recipes!
Garlic Butter Pork Chops with Jasmine Rice
Elevate your weeknight dinner game with this flavorful and aromatic recipe that combines the richness of garlic butter pork chops with the creamy sweetness of jasmine rice.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season pork chops with salt and pepper. Brush both sides of the pork chops with the garlic butter mixture.
4. Place pork chops on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Cook jasmine rice according to package instructions using 2 cups of water.
6. Serve pork chops with jasmine rice and enjoy!
Cooking Time: 30-40 minutes
Spicy Pork and Pineapple Fried Rice
A flavorful twist on traditional fried rice, this dish combines the sweetness of pineapple with the spiciness of pork and a hint of soy sauce. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced cooked pork (such as carnitas or shoulder)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the cooked pork and stir-fry for 2-3 minutes.
4. Add the pineapple, soy sauce, and red pepper flakes. Stir-fry for an additional 2-3 minutes.
5. Add the cooked rice to the skillet or wok and stir-fry until combined with the pork and pineapple mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Slow Cooker Pork and Mushroom Rice Pilaf
This hearty pilaf is a comforting combination of tender pork, earthy mushrooms, and fluffy rice, all slow-cooked to perfection. It’s perfect for a chilly evening or a weeknight dinner that’s easy to prepare.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup uncooked white rice
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, combine pork shoulder, rice, mushrooms, onion, garlic, diced tomatoes, thyme, salt, and pepper.
2. Drizzle with olive oil and stir to combine.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Crispy Pork Belly with Sticky Rice
This recipe combines the unctuous richness of pork belly with the comforting warmth of sticky rice, creating a harmonious balance of flavors and textures. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pork belly
– 2 cups sticky rice (glutinous rice)
– 2 cups water
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp sesame oil
– 1 tsp salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together sticky rice and water until combined. Cook according to package instructions.
3. Meanwhile, prepare the pork belly by scoring the fat layer in a crisscross pattern.
4. Rub the pork belly with soy sauce, brown sugar, sesame oil, and salt.
5. Roast the pork belly in the oven for 30 minutes per pound, or until crispy and caramelized.
6. Serve with cooked sticky rice and enjoy!
Cooking Time: Approximately 2-3 hours (including cooking time for sticky rice).
One-Pan Pork and Vegetable Rice Casserole
This hearty casserole combines tender pork, flavorful vegetables, and creamy rice in a single pan for an easy and satisfying meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 cup uncooked white rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat oil in a large oven-safe skillet over medium-high heat.
3. Add pork and cook until browned, about 5 minutes.
4. Add onion and garlic; cook until softened, about 3 minutes.
5. Stir in frozen vegetables, thyme, paprika, salt, and pepper. Cook for 2 minutes.
6. Add rice and chicken broth; bring to a boil.
7. Cover skillet with foil and bake for 35-40 minutes or until rice is cooked and liquid absorbed.
Korean Pork Bulgogi with Steamed Rice
This classic Korean dish is a staple of comfort food, where marinated pork is grilled to perfection and served with a bed of fluffy steamed rice. The sweet and savory flavors of the marinade come together to create a mouthwatering experience.
Ingredients:
– 1 lb pork thinly sliced (such as ribeye or sirloin)
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 2 tbsp sesame oil
– 1/4 cup rice vinegar
– 1 cup steamed white rice
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and sesame oil.
2. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Serve the grilled pork with steamed white rice.
Cooking Time: 30-40 minutes (including marinating time)
Pork Fried Rice with Eggs and Scallions
This recipe combines the flavors of pork, eggs, and scallions to create a savory and filling meal. With just a few ingredients and simple steps, you can have this tasty dish ready in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked pork (e.g., leftover roast or cooked ground pork)
– 2 eggs, beaten
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: soy sauce, oyster sauce, or other seasonings of your choice
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Pour in the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
3. Add the diced pork to the pan and cook until heated through.
4. Add the chopped scallions and cooked rice to the pan, stirring-frying for about 5 minutes or until everything is well combined and heated through.
5. Return the scrambled eggs to the pan and stir-fry for another minute.
6. Season with salt, pepper, and any desired sauces (e.g., soy sauce).
7. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes.
Pork and Black Bean Rice Bowls
This recipe combines the savory flavors of pork, black beans, and Mexican spices with the comforting warmth of rice, perfect for a quick and satisfying meal. With just a few ingredients, you’ll be enjoying these flavorful bowls in no time!
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado
Instructions:
1. Cook pork pieces in a skillet with olive oil over medium-high heat until browned on all sides.
2. Add onion, garlic, cumin, and paprika to the skillet; cook for 1 minute.
3. Stir in black beans and cooked rice; season with salt and pepper to taste.
4. Serve hot in bowls and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Cajun Pork Sausage and Dirty Rice
This classic Louisiana dish combines spicy Cajun pork sausage with flavorful dirty rice, perfect for a hearty and satisfying meal. With its bold flavors and easy preparation, this recipe is sure to become a favorite.
Ingredients:
– 1 lb Cajun pork sausage, sliced
– 2 cups cooked white rice
– 1 cup diced onion
– 1 cup diced bell pepper
– 1 cup diced celery
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender.
3. Stir in the cooked rice, paprika, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to meld.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Pork Carnitas with Cilantro Lime Rice
A flavorful and tender Mexican-inspired dish that combines the richness of pork with the brightness of citrus and herbs. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
For the Pork Carnitas:
– 2 pounds boneless pork shoulder, cut into large chunks
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork chunks, lime juice, garlic, oregano, salt, and pepper. Cook over medium-high heat for 5 minutes.
3. Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until tender.
4. Meanwhile, cook rice according to package instructions. Stir in cilantro, lime juice, olive oil, and salt.
5. Shred pork with two forks and serve with Cilantro Lime Rice.
Cooking Time: 2 1/2 hours (including braising time)
Pork and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy pork with savory rice and a hint of spice for a delicious main course.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the cooked rice and mix well with the pork mixture.
6. Stuff each pepper with the pork and rice mixture, filling to the top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and top each pepper with shredded cheese (if using). Return to the oven and bake for an additional 10-15 minutes.
Cooking Time: 35-40 minutes
Teriyaki Pork Stir-Fry with Brown Rice
A sweet and savory stir-fry featuring tender pork and flavorful brown rice, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1/4 cup teriyaki sauce
– 1 tsp grated ginger
– 1 clove garlic, minced
– 1 cup cooked brown rice
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook brown rice according to package instructions.
2. In a small bowl, whisk together teriyaki sauce, ginger, and garlic.
3. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
4. Add pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
5. In the same pan, add remaining 1 tbsp of vegetable oil. Add bell peppers and cook until tender, about 2-3 minutes.
6. Return pork to the pan and pour in teriyaki sauce mixture. Stir-fry for an additional 2 minutes.
7. Serve pork stir-fry over cooked brown rice and garnish with green onions if desired.
Cooking Time: 15-20 minutes
Pork Loin with Wild Rice and Cranberries
This recipe combines the tender flavor of pork loin with the nutty taste of wild rice and the sweetness of cranberries, perfect for a cozy fall evening.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 cup wild rice blend
– 2 cups chicken broth
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1/2 cup fresh or frozen cranberries
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork loin until browned on all sides, about 5 minutes. Transfer to a baking dish.
3. In the same skillet, add the wild rice blend and cook for 1-2 minutes or until lightly toasted.
4. Add the chicken broth, brown sugar, and cranberries to the skillet. Bring to a simmer and cook until the liquid is mostly absorbed, about 10-12 minutes.
5. Serve the pork loin with the wild rice and cranberry mixture spooned over the top.
Cooking Time: 45-50 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Pork and Rice Soup with Lemongrass
This flavorful soup is a staple of Southeast Asian cuisine, combining the richness of pork and rice with the bright, citrusy notes of lemongrass.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 stalks lemongrass, bruised and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot or wok, combine pork, rice, chicken broth, lemongrass, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the pork is tender and the rice is cooked.
3. Add soy sauce and season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions and a sprinkle of soy sauce if desired.
Cooking Time: 45-50 minutes
Cheesy Pork and Rice Casserole
A comforting and flavorful casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of pork, creamy cheese, and fluffy rice in a single, satisfying dish.
Ingredients:
– 1 lb ground pork
– 2 cups cooked white rice
– 1 can (10 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped onion
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground pork in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a large mixing bowl, combine cooked rice, cream of mushroom soup, milk, thyme, salt, and pepper. Stir until well combined.
4. Add the cooked pork, onion, and garlic to the rice mixture. Mix well.
5. Pour the mixture into a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pork Adobo with Garlic Rice
This comforting dish combines tender pork with a rich and savory adobo sauce, served over flavorful garlic rice. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 pound pork shoulder or pork belly, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground black pepper
– Salt to taste
– 2 cups cooked rice
– 3 cloves garlic, minced (for garlic rice)
Instructions:
1. In a large pot or Dutch oven, combine pork, vinegar, soy sauce, garlic, fish sauce (if using), and pepper.
2. Bring to a boil over high heat, then reduce to low and simmer for 30 minutes or until the meat is tender.
3. Cook rice according to package instructions.
4. In a small pan, sauté minced garlic in a little oil until fragrant.
5. Serve pork adobo over garlic-infused rice.
Cooking Time: 45-50 minutes
Pork and Rice Meatballs in Tomato Sauce
This recipe combines the flavors of pork, rice, and tomato sauce to create a hearty and comforting dish perfect for a weeknight dinner. With minimal preparation time, you’ll be enjoying these meatballs in no time!
Ingredients:
– 1 pound ground pork
– 1/2 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork, rice, onion, garlic, egg, and olive oil. Mix well with your hands until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the crushed tomatoes and oregano in a large saucepan over medium-low heat.
6. Once the meatballs are done, add them to the tomato sauce and simmer for an additional 10-15 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Pork and Coconut Rice with Mango Salsa
This flavorful dish combines the richness of coconut-infused rice with tender pork, all tied together by a sweet and tangy mango salsa. Perfect for a unique dinner or special occasion.
Ingredients:
For the Pork:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 2 cups water
– 1 tsp salt
– 1/4 cup unsweetened shredded coconut
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together soy sauce, brown sugar, cumin, and smoked paprika. Add pork pieces; marinate for at least 30 minutes.
3. Cook rice according to package instructions using coconut milk, water, salt, and unsweetened shredded coconut.
4. Grill or pan-fry pork until cooked through.
5. Combine mango, red onion, jalapeño pepper, and lime juice for the salsa. Season with salt to taste.
Cooking Time: 45 minutes
Smoked Pork Shoulder with Red Beans and Rice
Smoked Pork Shoulder with Red Beans and Rice: A hearty, comforting dish that’s perfect for a cold winter’s night.
Ingredients:
– 2 lbs pork shoulder
– 1 cup red beans (such as kidney or pinto), soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper, to taste
– 2 cups cooked white rice
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the smoker and cook for 8 hours, or until tender and easily shredded.
5. While the pork is cooking, combine the red beans, onion, and garlic in a large pot. Add enough water to cover the ingredients by about an inch.
6. Bring the mixture to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
7. Serve the smoked pork shoulder with the red beans and rice.
Cooking Time: 8 hours (smoker) + 1 hour (red beans)
Summary
Get ready to elevate your weeknight dinners with these 19 delicious pork and rice recipes! From classic comfort food to international-inspired dishes, there’s something for everyone. Recipes include garlic butter pork chops with jasmine rice, spicy pork and pineapple fried rice, slow cooker pork and mushroom rice pilaf, and many more. Whether you’re in the mood for something crispy, cheesy, or savory, these tasty pork and rice recipes are sure to please.
