When it comes to snacks, few things are as iconic and delicious as a warm, freshly popped bag of popcorn. Whether you’re watching your favorite movie, attending a sporting event, or just need a quick pick-me-up, popcorn is always a great choice. And the best part? It’s incredibly easy to flavor up with just a little creativity! In this article, we’ll explore 20 delicious popcorn recipes that are perfect for any occasion. From classic flavors like garlic parmesan and caramel with sea salt, to more adventurous options like spicy sriracha and truffle oil and rosemary, there’s something here for everyone.
Read on to discover the secrets to making mouthwatering popcorn at home, and get ready to elevate your snack game!
Garlic Parmesan Popcorn
Elevate your snack game with this addictive recipe that combines the savory flavors of garlic and parmesan cheese with the simplicity of popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons butter, melted
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the popped corn, melted butter, and minced garlic. Toss until the corn is evenly coated.
3. Sprinkle the Parmesan cheese over the popcorn mixture and toss again until the cheese is evenly distributed.
4. Season with salt to taste.
Cooking Time: 5-7 minutes (popcorn popping time) + 1 minute for tossing with ingredients
Caramel Popcorn with Sea Salt
Elevate your snack game with this sweet and salty caramel popcorn recipe, perfect for a quick pick-me-up or as a fun treat for the family.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 6 cups popcorn kernels (popped)
– Optional: 1/2 cup chopped pecans or walnuts for added crunch
Instructions:
1. Line a large bowl with parchment paper.
2. Pop the popcorn kernels according to package instructions.
3. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until caramel turns golden brown.
5. Remove from heat and whisk in butter and sea salt until melted and smooth.
6. Pour caramel mixture over the popped popcorn and toss until evenly coated.
7. Spread on parchment-lined surface and let cool completely.
Cooking Time: Approximately 15-20 minutes, including popping time.
Spicy Sriracha Popcorn
Elevate your snacking game with this addictive and spicy treat! This recipe combines the perfect blend of crunchy popcorn, savory butter, and a kick of sriracha.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1-2 teaspoons Sriracha sauce (depending on desired level of spiciness)
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until popped.
2. In a small bowl, melt the butter in the microwave for 10-15 seconds.
3. Add the melted butter and Sriracha sauce to the popped popcorn. Toss until the popcorn is evenly coated.
4. Sprinkle salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Chocolate Drizzled Popcorn
Satisfy your sweet tooth with this decadent treat – rich chocolate drizzled over freshly popped popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons coconut oil or vegetable oil
– 1/4 cup granulated sugar
– 1/4 cup semisweet chocolate chips
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. Melt the coconut oil or vegetable oil in a large pot over medium heat.
3. Add the sugar and stir until dissolved.
4. Pour the melted sugar mixture over the popped popcorn, stirring until evenly coated.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle the melted chocolate over the popcorn mixture, using as much or little as desired.
7. If desired, add a pinch of vanilla extract to the remaining chocolate and drizzle on top for added flavor.
Cooking Time: 5-7 minutes (popcorn popping time) + 30-second increments for melting chocolate
Truffle Oil and Rosemary Popcorn
Elevate your snack game with this decadent combination of truffle oil and rosemary-infused popcorn.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons truffle oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a small bowl, mix together the truffle oil and chopped rosemary.
3. Pour the popped popcorn into a large bowl and drizzle with the truffle-rosemary mixture. Toss until the popcorn is evenly coated.
4. Sprinkle salt to taste and toss again to combine.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Peanut Butter Cup Popcorn
Elevate your snack game with this addictive peanut butter cup popcorn recipe! Crunchy kernels meet creamy peanut butter and chocolate for a match made in heaven.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup peanut butter
– 1/4 cup milk chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker until fluffy.
2. In a medium saucepan, melt the butter over low heat. Add the peanut butter and stir until smooth.
3. Pour the melted peanut butter mixture over the popped corn and stir until well coated.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the peanut butter-coated popcorn and stir until well combined.
6. Sprinkle with salt to taste. If desired, add chopped peanuts or sprinkles for extra flair.
Cooking Time: 10-15 minutes
Enjoy your delicious Peanut Butter Cup Popcorn!
Buffalo Ranch Popcorn
Transform your movie nights with this addictive Buffalo Ranch Popcorn recipe! A perfect blend of spicy and savory, this flavor combination will have you hooked from the very first bite.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup ranch seasoning
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon unsalted butter
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the ranch seasoning and hot sauce until well combined.
3. Add the melted butter to the bowl and stir until smooth.
4. Pour the popcorn into the bowl and toss until evenly coated with the Buffalo Ranch mixture.
5. Sprinkle salt to taste.
Cooking Time: 10-12 minutes (popcorn popping time + tossing with the Buffalo Ranch mixture)
Enjoy your delicious Buffalo Ranch Popcorn!
Cinnamon Sugar Popcorn
Cinnamon Sugar Popcorn Recipe
A sweet and savory twist on classic popcorn, this Cinnamon Sugar Popcorn is perfect for movie nights or as a tasty snack.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon baking powder (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper according to the manufacturer’s instructions.
2. In a small bowl, mix together the sugar and cinnamon until well combined.
3. Drizzle the vegetable oil over the popped popcorn and sprinkle with salt.
4. Pour the sugar-cinnamon mixture evenly over the popcorn and toss until coated.
5. If using baking powder, sprinkle it over the popcorn and toss to combine.
Cooking Time:
– Popping time: 2-3 minutes
– Total preparation time: 5-7 minutes
Note: You can adjust the amount of cinnamon to your liking. Enjoy!
White Cheddar Popcorn
Elevate your snack game with this creamy and addictive White Cheddar Popcorn recipe.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1/4 cup grated white cheddar cheese (such as Cabot Clothbound Cheddar)
– 1 teaspoon salt
– 1/4 teaspoon paprika
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until you have about 2-3 cups of popped corn.
2. In a medium saucepan, melt the butter over low heat.
3. Add the grated white cheddar cheese and stir until melted and smooth.
4. Remove from heat and add the salt and paprika. Stir until combined.
5. Pour the cheese mixture over the popped popcorn and toss until the kernels are evenly coated.
6. Spread the popcorn out on a baking sheet or tray to cool and set.
Cooking Time: 10-12 minutes
S’mores Popcorn
This sweet and salty popcorn recipe combines the nostalgia of s’mores with the fun of a tasty snack. With just a few simple ingredients, you can create a unique treat that’s perfect for movie nights or outdoor gatherings.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup marshmallow creme
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter and mix in the marshmallow creme until well combined.
3. Pour the melted butter mixture over the popped popcorn and stir until coated.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the marshmallow-coated popcorn and stir until well combined.
6. Sprinkle with salt to taste.
7. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-12 minutes (including popcorn popping time)
Matcha Green Tea Popcorn
Discover a unique flavor combination by infusing the classic popcorn with the subtle, grassy taste of matcha green tea.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon matcha powder
– 1 tablespoon coconut oil
– Salt to taste (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until it reaches your desired level of puffiness.
2. In a small bowl, whisk together the matcha powder and coconut oil until well combined.
3. Pour the matcha-coconut mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle salt to taste, if desired.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (popcorn cooking time) + 1 minute (mixing with matcha-coconut mixture)
Lemon Pepper Popcorn
Brighten up your snack time with this zesty and flavorful Lemon Pepper Popcorn recipe!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Pop the popcorn kernels in a large pot or using an air popper.
3. In a small bowl, whisk together the olive oil, lemon juice, black pepper, and paprika until well combined.
4. Pour the wet mixture over the popped popcorn and toss until the popcorn is evenly coated.
5. Sprinkle salt to taste, if desired.
6. Spread the flavored popcorn on a baking sheet and bake for 10-15 minutes or until crispy.
Cooking Time: 10-15 minutes
Maple Bacon Popcorn
Maple Bacon Popcorn Recipe
Sweet and savory, this maple bacon popcorn is a unique treat that’s perfect for movie nights or as a snack at your next gathering.
Ingredients:
– 1/2 cup popcorn kernels
– 4 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons pure maple syrup
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Pop the popcorn according to package instructions.
2. In a large bowl, combine the popped popcorn and crumbled bacon.
3. In a small saucepan, heat the maple syrup over medium heat until warm and syrupy.
4. Pour the warmed maple syrup over the popcorn mixture and toss until well coated.
5. Add the melted butter and toss to combine.
6. Sprinkle with salt to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Dark Chocolate Almond Popcorn
Transform your popcorn game with this addictive treat that combines the crunch of almonds, the richness of dark chocolate, and the perfect balance of sweet and salty.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup sliced almonds
– Optional: 1/4 teaspoon sea salt for garnish
Instructions:
1. Pop the popcorn kernels using your preferred method (stovetop, microwave, or air popper). Set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the popped popcorn and sprinkle with salt. Stir constantly until coated, about 3-4 minutes.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour the melted chocolate over the popcorn mixture, stirring until the kernels are evenly coated.
5. Sprinkle the sliced almonds over the chocolate-covered popcorn and stir to combine.
6. Allow the mixture to cool slightly before serving. If desired, garnish with a pinch of sea salt.
Cooking Time: 10-12 minutes (including melting time)
Jalapeño Lime Popcorn
Elevate your popcorn game with this spicy and tangy recipe that combines the heat of jalapeños with the brightness of lime juice. Get ready to add a pop of flavor to your snack time!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 tablespoon freshly squeezed lime juice
– Optional: grated lime zest for garnish
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper according to manufacturer’s instructions.
2. In a separate pan, heat the vegetable oil over medium-high heat.
3. Add the diced jalapeños and cook for 1-2 minutes, until fragrant.
4. Pour the popped popcorn into the pan with the jalapeño-infused oil.
5. Sprinkle salt to taste and toss to combine.
6. Squeeze the lime juice over the popcorn and toss again to coat.
7. Serve immediately and garnish with grated lime zest if desired.
Cooking Time: 10-12 minutes (including popping time)
Cookies and Cream Popcorn
Transform your popcorn game with this sweet and salty Cookies and Cream Popcorn recipe! This indulgent treat combines the classic flavors of cookies and cream with the crunch of freshly popped kernels.
Ingredients:
– 1/2 cup white chocolate chips
– 1/4 cup crushed Oreo cookies
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 6-8 cups popped popcorn (unsalted)
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Stir in the crushed Oreo cookies, vanilla extract, and salt until well combined.
3. Pour the melted white chocolate mixture over the popped popcorn and stir until coated.
4. Drizzle the heavy cream over the popcorn and toss to combine.
5. Spread the popcorn on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Break into clusters and serve.
Cooking Time: 10-15 minutes (including melting time)
Pumpkin Spice Popcorn
Get ready to elevate your snack game with this sweet and savory popcorn recipe, infused with the comforting flavors of pumpkin spice. Perfect for a cozy movie night or as a unique addition to your holiday gatherings.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons pumpkin puree
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the package instructions.
2. In a small bowl, mix together the pumpkin puree, melted butter, cinnamon, nutmeg, and ginger until smooth.
3. Pour the pumpkin mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Everything Bagel Popcorn
Transform your popcorn game with this sweet and savory recipe that combines the flavors of everything bagels with a hint of spice.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 teaspoon everything bagel seasoning (or a combination of poppy seeds, sesame seeds, and dried onion)
– 6 cups popped popcorn
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, water, butter, vanilla extract, baking soda, salt, and everything bagel seasoning.
3. Place the saucepan over medium heat and stir until the mixture reaches 275°F (135°C).
4. Remove from heat and carefully pour the flavored mixture over the popped popcorn.
5. Toss until the popcorn is evenly coated.
6. Spread the coated popcorn on a baking sheet lined with parchment paper.
7. Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
Cooking Time: 1 hour
Enjoy your delicious Everything Bagel Popcorn!
Chili Lime Popcorn
Add a kick of flavor to your movie night with this spicy and tangy Chili Lime Popcorn recipe!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 tablespoon chili powder
– 1 teaspoon lime juice
– Salt, to taste
– Optional: additional toppings (cheddar cheese, diced onions, cilantro)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the vegetable oil and mix with chili powder, lime juice, and salt.
3. Pour the melted mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle with additional toppings of your choice (if using).
5. Serve immediately and enjoy!
Cooking Time:
– Popcorn popping time: 2-3 minutes
– Melted mixture preparation: 1 minute
Birthday Cake Popcorn
Celebrate a special day with this sweet and salty treat that combines the flavors of birthday cake with crunchy popcorn.
Ingredients:
– 1/4 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup popcorn kernels
– 1/4 cup melted white chocolate chips
– 1 tablespoon butter, softened
– Sprinkles or edible glitter (optional)
Instructions:
1. Preheat the oven to 250°F (120°C).
2. Pop the popcorn kernels in a large bowl and set aside.
3. In a medium saucepan, combine the corn syrup, sugar, and salt. Place over low heat and stir until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
5. Remove from heat and stir in the vanilla extract.
6. Pour the hot caramel mixture over the popcorn kernels and toss until well coated.
7. Melt the white chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Pour the melted white chocolate mixture over the popcorn and sprinkle with sprinkles or edible glitter (if using).
9. Spread on parchment-lined baking sheets and refrigerate for at least 1 hour to set.
Cooking Time: 10-15 minutes
Summary
Get ready to elevate your snack game with these 20 delicious popcorn recipes for every occasion! From classic flavors like garlic parmesan and caramel to unique twists like truffle oil and rosemary and peanut butter cup, there’s something for everyone. Whether you’re looking for a sweet treat or a savory snack, this list has got you covered. With flavors ranging from spicy sriracha to cinnamon sugar, and even s’mores-inspired popcorn, you’ll never get bored with the same old movie-night snack again.
