Get ready to roll up some serious flavor with these 20 delicious pizza rolls recipes! Whether you’re looking for a quick and easy snack, a satisfying lunch, or a show-stopping party appetizer, we’ve got you covered. From classic combinations like pepperoni and cheese to more adventurous options like BBQ chicken and jalapeño, there’s something for every taste bud.
In this article, we’ll dive into the world of pizza rolls, sharing creative twists on traditional recipes as well as innovative flavor combinations that will have your friends and family begging for more. Whether you’re a pizza lover or just looking for a tasty treat, these 20 mouth-watering recipes are sure to satisfy your cravings.
Stay tuned for our collection of pizza rolls recipes, featuring everything from cheesy goodness to savory bites!
Pepperoni and Cheese Stuffed Pizza Rolls
Get ready for a flavorful twist on traditional pizza rolls! These bite-sized treats combine the classic combination of pepperoni and melted cheese inside a crispy, buttery crust.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. Cut into 12 equal pieces and roll each piece into a ball.
4. Flatten each ball slightly into a disk shape.
5. Place 1 slice of pepperoni in the center of each disk, followed by a sprinkle of mozzarella cheese.
6. Fold the dough over the filling, pressing edges to seal.
7. Brush tops with melted butter and sprinkle with salt.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Three-Cheese Garlic Butter Pizza Rolls
Elevate your snack game with these scrumptious pizza rolls, packed with the flavors of three melted cheeses and savory garlic butter. Perfect for parties, movie nights, or just a quick treat.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup garlic butter (see note)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Spread garlic butter evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella, cheddar, and Parmesan cheeses evenly over the garlic butter.
5. Fold the dough in half lengthwise, pressing edges to seal.
6. Cut into 12-16 rolls.
7. Place on baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Pizza Rolls with Cilantro Lime Dip
Elevate your pizza game with these savory BBQ chicken pizza rolls, perfectly paired with a zesty cilantro lime dip. This easy-to-make recipe is perfect for a quick dinner or snack.
Ingredients:
For the pizza rolls:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup BBQ sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup diced cooked chicken breast
– 1/4 cup chopped cilantro
– Salt and pepper to taste
For the Cilantro Lime Dip:
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to desired thickness.
3. Spread BBQ sauce evenly over the dough, leaving a small border.
4. Top with mozzarella cheese, chicken, and cilantro.
5. Roll up tightly and cut into 8-10 rolls.
6. Bake for 15-20 minutes or until golden brown.
7. Meanwhile, mix all dip ingredients in a bowl.
8. Serve pizza rolls warm with Cilantro Lime Dip.
Cooking Time: 20-25 minutes
Veggie Supreme Pizza Rolls with Marinara Sauce
These bite-sized pizza rolls packed with veggies and cheese are a perfect snack or meal for any occasion. With a simple marinara sauce, you’ll be enjoying these flavorful treats in no time!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onions
– 1/4 cup chopped mushrooms
– 1 tablespoon olive oil
– 1 jar marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to desired thickness.
3. Spread a thin layer of marinara sauce, leaving a small border around edges.
4. Top with shredded mozzarella cheese, bell peppers, onions, and mushrooms.
5. Roll up tightly and slice into 8-10 rolls.
6. Place on baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Pizza Rolls with Ranch Dressing
Get ready to spice up your pizza night with these addictive Buffalo chicken pizza rolls served with a creamy ranch dressing for dipping!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup cooked, shredded chicken breast
– 1/4 cup buffalo wing sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the shredded mozzarella cheese and buffalo wing sauce.
4. Spread the cheese-wing mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the cooked chicken breast on top of the cheese mixture.
6. Roll the dough into tight cylinders, cutting each roll into 2-3 equal pieces.
7. Place the rolls on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 12-15 minutes or until golden brown.
Serve: Serve warm pizza rolls with ranch dressing for dipping. Enjoy!
Margherita Pizza Rolls with Fresh Basil
Bring the flavors of Italy to your snack game with these bite-sized Margherita pizza rolls, featuring fresh basil and melted mozzarella. Perfect for parties or quick lunches.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup of marinara sauce
– 8 oz of mozzarella cheese, shredded
– 1/4 cup of chopped fresh basil
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/8 inch (3 mm).
3. Spread a small amount of marinara sauce along one edge of the dough, leaving a 1-inch (2.5 cm) border.
4. Sprinkle shredded mozzarella and chopped basil evenly across the sauce.
5. Roll the dough into tight cylinders, starting from the saucy edge.
6. Place the rolls on the prepared baking sheet, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sausage and Jalapeño Pizza Rolls
Elevate your snack game with these spicy sausage and jalapeño pizza rolls, perfect for a quick and satisfying bite. Crispy on the outside and gooey on the inside, these flavorful treats combine the best of both worlds.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup spicy sausage, cooked and crumbled
– 1/4 cup chopped jalapeños
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough to desired thickness. Cut into 8 equal pieces.
3. Place a spoonful of spicy sausage, followed by chopped jalapeños and mozzarella cheese on each piece of dough.
4. Fold the dough over the filling, forming a triangle or rectangle shape. Press edges together to seal.
5. Brush tops with olive oil and season with salt.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Hawaiian Ham and Pineapple Pizza Rolls
Get ready to transport your taste buds to the islands with these unique pizza rolls filled with ham, pineapple, and mozzarella cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup diced ham
– 1/4 cup pineapple chunks
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together diced ham and pineapple chunks.
4. Spread the ham-pineapple mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle shredded mozzarella cheese over the filling.
6. Roll up the dough tightly, starting from one of the long sides.
7. Place the rolled pizza on a baking sheet lined with parchment paper.
8. Brush the top with olive oil and season with salt to taste.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Stuffed Pizza Rolls
Elevate your pizza game with these crispy, cheesy, and flavorful rolls filled with spinach and artichoke goodness!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup cooked spinach
– 1/2 cup artichoke hearts, chopped
– 1/4 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. In a small bowl, mix together cooked spinach, artichoke hearts, and mozzarella cheese.
4. Spoon the spinach-artichoke mixture onto one half of the dough, leaving a 1-inch border.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Place rolls on prepared baking sheet, leaving about 2 inches between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Meat Lover’s Pizza Rolls with Three Meats
Elevate your snack game with these savory pizza rolls packed with pepperoni, sausage, and bacon. Perfect for parties or a quick indulgence.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup of pepperoni slices
– 1/4 cup of cooked sausage crumbles
– 6 slices of crispy bacon, diced
– 1 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness. Cut into 6 equal pieces.
3. Place a spoonful of sausage crumbles, pepperoni slices, and diced bacon in the center of each piece.
4. Fold the dough over filling, forming a triangle or ball shape. Press edges together to seal.
5. Brush tops with olive oil and sprinkle with mozzarella cheese.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Pizza Rolls
Elevate your pizza game with these creamy, cheesy, and utterly delicious rolls that combine the best of Italian flavors. Perfect as an appetizer or snack, they’re sure to be a hit at any gathering!
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough to desired thickness. Spread pesto evenly over the dough, leaving a 1/2-inch border around edges.
3. Sprinkle mozzarella cheese over the pesto.
4. Roll up the dough tightly but gently, starting from one of the longer sides. Cut into 8-10 equal pieces.
5. Place rolls seam-side down on prepared baking sheet. Brush with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Breakfast Pizza Rolls with Eggs and Bacon
Start your day off right with these savory breakfast pizza rolls, filled with scrambled eggs, crispy bacon, and melted cheese.
Ingredients:
– 1 package of croissant dough (or pizza dough)
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant or pizza dough to a thickness of about 1/8 inch.
3. In a bowl, scramble the eggs until they’re just set. Add crumbled bacon and mix well.
4. Spread half of the egg mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Sprinkle with mozzarella cheese.
6. Fold the other half of the dough over the filling to form a triangle or square shape. Press edges to seal.
7. Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mac and Cheese Stuffed Pizza Rolls
Elevate your pizza night with these gooey, cheesy, and indulgent treats that combine the best of macaroni and cheese with classic pizza rolls. This easy-to-make recipe is perfect for a fun twist on movie night or as a snack for game day.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup cooked macaroni and cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Spread the macaroni and cheese mixture evenly over the center of the dough, leaving a 1-inch border on each side.
4. Sprinkle the mozzarella and Parmesan cheese over the macaroni and cheese.
5. Fold the edges of the dough over the filling to form a roll shape. Brush with olive oil and season with salt.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Pizza Rolls
Elevate your snack game with these Philly cheesesteak-inspired pizza rolls that combine the flavors of melted cheese, savory steak, and crispy bread.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup sliced cooked beef (such as top round or ribeye)
– 1 tablespoon olive oil
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough to a thickness of about 1/8 inch.
2. In a small bowl, mix together shredded mozzarella cheese and sliced cooked beef.
3. Place the cheese-beef mixture along the center of the dough, leaving a 1-inch border on each side.
4. Fold the dough over the filling, forming a log shape, and press the edges to seal.
5. Brush the top with olive oil and sprinkle with garlic powder.
6. Bake for 12-15 minutes or until golden brown.
7. Let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Taco-Style Pizza Rolls with Avocado Crema
Elevate your pizza game with these flavorful and easy-to-make taco-style pizza rolls, topped with a creamy avocado crema.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked ground beef or ground turkey
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Avocado crema (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough to a thickness of about 1/8 inch.
2. In a separate bowl, mix together the shredded mozzarella cheese, cooked ground beef or turkey, and chopped cilantro.
3. Place the mixture onto one half of the dough, leaving a 1/4-inch border around the edges.
4. Fold the other half of the dough over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Brush tops with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Avocado Crema Recipe:
– 2 ripe avocados, mashed
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Combine all ingredients in a bowl and mix until smooth. Serve over pizza rolls while warm.
Four-Cheese Alfredo Pizza Rolls
These bite-sized pizza rolls combine the comfort of alfredo sauce with the richness of four different cheeses, all wrapped up in a crispy puff pastry. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 8 ounces mozzarella cheese, shredded
– 4 ounces parmesan cheese, grated
– 2 tablespoons alfredo sauce
– 1/4 cup cheddar cheese, shredded
– 1/4 cup ricotta cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Roll out puff pastry to desired thickness.
3. Mix mozzarella, parmesan, alfredo sauce, cheddar, and ricotta in a bowl.
4. Spoon the cheese mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half over the filling and press edges to seal.
6. Brush with egg wash and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Greek-Style Pizza Rolls with Feta and Olives
Elevate your pizza game with these crispy, flavorful rolls infused with the bold flavors of Greece. Perfect as an appetizer or snack for your next gathering!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced green olives
– 1 tablespoon olive oil
– Salt, to taste
– Optional: oregano leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Sprinkle the feta cheese and olives evenly over the dough, leaving a 1-inch border around the edges.
4. Drizzle with olive oil and season with salt.
5. Roll up the dough tightly but gently, starting from one end.
6. Cut into 8-10 equal pieces.
7. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Greek-Style Pizza Rolls with Feta and Olives!
Pulled Pork Pizza Rolls with BBQ Glaze
These bite-sized treats combine the flavors of pulled pork and pizza, topped with a tangy BBQ glaze. Perfect for parties or game-day gatherings.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pulled pork
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to about 1/4 inch thickness.
3. Place a spoonful of pulled pork in the center of each dough rectangle, leaving a 1-inch border around it.
4. Sprinkle shredded mozzarella cheese over the pork.
5. Drizzle olive oil and sprinkle garlic powder over the cheese.
6. Roll up each rectangle into a cylinder, starting from one end.
7. Place rolls on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 15-20 minutes or until golden brown.
9. Brush with BBQ glaze during last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Garlic Parmesan Pizza Rolls with Dipping Sauce
Satisfy your cravings with these crispy, cheesy, and flavorful pizza rolls that combine the best of both worlds – garlic parmesan goodness and a side of creamy dipping sauce.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
– Dipping Sauce Ingredients:
+ 1 cup mayonnaise
+ 1/2 cup sour cream
+ 1 tablespoon lemon juice
+ 1/2 teaspoon garlic powder
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Spread the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll the dough into logs and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Drizzle olive oil over the rolls and sprinkle with salt to taste.
Cooking Time: 15-20 minutes or until golden brown.
Dipping Sauce:
1. In a bowl, mix together mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper.
2. Refrigerate for at least 30 minutes before serving.
Sweet Cinnamon Dessert Pizza Rolls
Sweet Cinnamon Dessert Pizza Rolls Recipe
Satisfy your sweet tooth with these gooey, cinnamon-spiced treats that combine the best of pizza and dessert. Perfect for a quick snack or special occasion, these rolls are easy to make and always a crowd-pleaser.
Ingredients:
– 1 package of refrigerated pizza dough (14 oz)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/2 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
2. In a small bowl, mix together granulated sugar, cinnamon, and salt. Sprinkle evenly over the dough, leaving a 1-inch border around edges.
3. Fold the dough in half lengthwise and roll into a tight log. Cut into 12-15 equal pieces.
4. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
5. Bake for 15-20 minutes or until golden brown. While still warm, drizzle with melted butter and sprinkle with brown sugar.
Cooking Time: 15-20 minutes
Summary
Get ready to take your pizza game to the next level with these 20 delicious pizza rolls recipes! From classic combinations like pepperoni and cheese to more adventurous options like BBQ chicken and pulled pork, there’s something for every occasion. Whether you’re looking for a quick snack or a show-stopping party appetizer, this collection of recipes has got you covered. With a variety of flavors and fillings to choose from, you’ll never get bored with the same old pizza rolls again.
