20 Delicious Pizza Bread Recipes for Busy Weeknights

Are you tired of the same old weeknight meals? Do you crave something delicious and easy to make, but don’t have a lot of time on your hands? Look no further than pizza bread! This versatile dish can be customized with your favorite toppings and fillings, making it perfect for busy families or individuals. From classic margherita to spicy jalapeño and bacon, we’ve rounded up 20 mouth-watering pizza bread recipes that are sure to satisfy even the pickiest of eaters.

In this article, we’ll explore a variety of pizza bread options that can be made in no time at all. Whether you’re in the mood for something savory or sweet, we have a recipe that’s sure to hit the spot. So go ahead and get creative with your pizza bread – after all, it’s all about having fun and making memories in the kitchen!

Garlic Butter Pizza Bread Sticks

Garlic Butter Pizza Bread Sticks
Elevate your snack game with these scrumptious garlic butter pizza bread sticks, perfect for movie nights or impromptu gatherings. With a simple recipe and minimal ingredients, you’ll be enjoying crispy, flavorful treats in no time!

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Mix minced garlic with softened butter until well combined.
4. Spread garlic butter mixture evenly over the dough, leaving a 1-inch border.
5. Sprinkle Parmesan cheese on top of the garlic butter.
6. Cut the dough into desired stick sizes (about 6-8 sticks).
7. Place bread sticks on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Enjoy your delicious garlic butter pizza bread sticks!

Pepperoni and Cheese Stuffed Pizza Bread

Pepperoni and Cheese Stuffed Pizza Bread
This recipe combines the best of both worlds – a crispy crust and gooey cheese filling, all wrapped up in a convenient bread form. Perfect for parties or as a snack, this stuffed pizza bread is sure to please.

Ingredients:

– 1 loaf of Italian bread (about 12 inches long)
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the top off the bread, creating a horizontal slit that runs most of the way down the loaf.
3. Hollow out the inside of the bread, leaving about 1 inch at the bottom and sides intact.
4. Mix mozzarella cheese with pepperoni slices.
5. Stuff the cheese mixture into the bread, filling as much space as possible.
6. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
7. Place stuffed bread on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Margherita Pizza Bread with Fresh Basil

Margherita Pizza Bread with Fresh Basil
Bring the flavors of Italy to your table with this simple yet delicious Margherita Pizza Bread, featuring fresh basil and melted mozzarella cheese.

Ingredients:

– 1 loaf of Italian bread (such as Ciabatta or Focaccia)
– 2 tablespoons olive oil
– 1/4 cup pizza sauce
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the Italian bread into 1-inch thick slices.
3. Brush each slice with olive oil and season with salt and pepper.
4. Spread a tablespoon of pizza sauce on each slice, leaving a small border around the edges.
5. Top each slice with a slice of mozzarella cheese.
6. Sprinkle chopped fresh basil leaves over the cheese.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Spicy Jalapeño and Bacon Pizza Bread

Spicy Jalapeño and Bacon Pizza Bread
Elevate your snack game with this savory and spicy treat that combines the flavors of jalapeños, crispy bacon, and melted mozzarella cheese on a crunchy pizza bread.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 2-3 jalapeños, sliced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Sprinkle crumbled bacon, sliced jalapeños, and shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Four Cheese Pull-Apart Pizza Bread

Four Cheese Pull-Apart Pizza Bread
Experience the ultimate comfort food with this easy-to-make Four Cheese Pull-Apart Pizza Bread. Soft, buttery bread filled with a blend of mozzarella, parmesan, provolone, and ricotta cheese, perfect for snacking or serving as an appetizer.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded parmesan cheese
– 1/4 cup shredded provolone cheese
– 1/4 cup ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch. Cut into 12 equal pieces.
3. Place a piece of dough on the prepared baking sheet, leaving some space between each piece.
4. Sprinkle shredded cheese evenly over the dough, leaving a small border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

BBQ Chicken Pizza Bread Rolls

BBQ Chicken Pizza Bread Rolls
A twist on traditional pizza rolls, these BBQ chicken bread rolls combine the flavors of smoky BBQ sauce and juicy chicken with a crispy, cheesy crust. Perfect for game day gatherings or weeknight meals.

Ingredients:

– 1 package of refrigerated pizza dough (14 oz)
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roll out pizza dough to a thickness of about 1/8 inch.
2. Mix cooked chicken, BBQ sauce, salt, and pepper in a bowl.
3. Place a spoonful of the chicken mixture onto one half of the dough, leaving a 1/2-inch border around edges.
4. Sprinkle shredded mozzarella cheese over the filling.
5. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
6. Brush the tops with water and sprinkle with cilantro.
7. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Pesto and Mozzarella Pizza Bread

Pesto and Mozzarella Pizza Bread
A flavorful twist on traditional pizza bread, this recipe combines the creamy goodness of pesto with melted mozzarella cheese for a delicious snack or appetizer.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup of pesto
– 8 ounces of fresh mozzarella cheese, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Arrange the mozzarella slices on top of the pesto.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold the edges of the dough up to form a crust, pressing gently to seal.
7. Bake for 15-20 minutes or until the cheese is melted and the crust is golden brown.

Cooking Time: 15-20 minutes

Buffalo Chicken Pizza Bread Bites

Buffalo Chicken Pizza Bread Bites
Elevate your snack game with these bite-sized treats that combine the flavors of buffalo chicken and pizza. Crispy bread bites filled with spicy shredded chicken, melted mozzarella cheese, and a tangy drizzle of blue cheese dressing.

Ingredients:

– 1 loaf of Italian bread, cut into 1-inch cubes
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese dressing
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chicken and stir in Frank’s RedHot sauce.
3. Meanwhile, place bread cubes on a baking sheet lined with parchment paper.
4. Spoon about 1 tablespoon of the buffalo chicken mixture onto each bread cube, followed by a sprinkle of mozzarella cheese.
5. Bake for 10-12 minutes or until bread is toasted and cheese is melted.
6. Drizzle blue cheese dressing over warm bread bites.

Cooking Time: 10-12 minutes

Veggie Supreme Pizza Bread Loaf

Veggie Supreme Pizza Bread Loaf
Transform your favorite pizza into a savory bread loaf with this veggie-packed recipe. Perfect as a snack or light meal, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 (14.1 oz) package of pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough into a loaf shape and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together mozzarella cheese, bell peppers, mushrooms, and basil.
4. Spread the veggie mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Deep Dish Skillet Pizza Bread

Deep Dish Skillet Pizza Bread
A twist on traditional pizza bread, this recipe combines the flavors of a deep dish pizza with the convenience of a one-skillet wonder. Perfect for a quick dinner or snack.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Toppings of your choice (e.g. pepperoni, mushrooms, bell peppers)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place dough in a greased 10-inch oven-safe skillet. Top with pizza sauce, cheese, and desired toppings.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until crust is golden brown.

Cooking Time: 45-50 minutes

Italian Sausage and Olive Pizza Bread

Italian Sausage and Olive Pizza Bread
Get ready for a flavorful twist on traditional pizza bread with the savory combination of Italian sausage and olives. This recipe is perfect for a quick and easy snack or light meal.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 lb Italian sausage, casings removed
– 1/2 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cook the Italian sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
4. Spread the cooked sausage evenly over the dough, leaving a 1-inch border around the edges.
5. Top with sliced olives and sprinkle with salt and pepper to taste.
6. Drizzle the olive oil over the top and bake for 15-20 minutes, or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before slicing.

Cooking Time: 15-20 minutes

Spinach and Feta Stuffed Pizza Bread

Spinach and Feta Stuffed Pizza Bread
Elevate your snack game with this savory and delicious Spinach and Feta Stuffed Pizza Bread. This recipe is perfect for a quick lunch or a satisfying after-school treat.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a bowl, mix together spinach leaves and crumbled feta cheese.
4. Spread the mixture evenly over one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush the top with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Taco-Spiced Pizza Bread Twists

Taco-Spiced Pizza Bread Twists
Add a fiesta-inspired twist to your pizza night with these flavorful Taco-Spiced Pizza Bread Twists. Perfect for game day gatherings or a quick snack, this recipe combines the comfort of breadsticks with the bold flavors of taco seasoning and melted mozzarella cheese.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup Taco Seasoning
– 1/4 cup grated cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into long strips, about 1 inch wide.
3. In a small bowl, mix together Taco Seasoning and olive oil. Brush the mixture onto both sides of the dough strips.
4. Sprinkle cheddar cheese evenly over the dough strips. Roll each strip into a twist shape.
5. Place the twists on the prepared baking sheet, leaving about 1 inch of space between each twist.
6. Bake for 12-15 minutes or until golden brown. Remove from oven and sprinkle with mozzarella cheese. Return to oven for an additional 2-3 minutes, or until cheese is melted.

Cooking Time: 14-17 minutes

White Garlic and Mushroom Pizza Bread

White Garlic and Mushroom Pizza Bread
Transform your pizza night with this flavorful white garlic and mushroom pizza bread recipe. Rich flavors of roasted mushrooms, pungent white garlic, and a hint of Italian seasoning come together to create an irresistible snack or appetizer.

Ingredients:

– 1 baguette
– 2 cloves of white garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté mushrooms with olive oil until tender.
3. Add minced white garlic to the skillet and cook for an additional minute.
4. Slice baguette into 1-inch thick pieces.
5. Place bread on a baking sheet and brush with butter.
6. Spoon mushroom-garlic mixture evenly onto bread.
7. Sprinkle Italian seasoning, salt, and pepper to taste.
8. Bake for 12-15 minutes or until bread is golden brown.

Cooking Time: 12-15 minutes

Hawaiian Ham and Pineapple Pizza Bread

Hawaiian Ham and Pineapple Pizza Bread
This sweet and savory bread combines the classic flavors of ham, pineapple, and mozzarella cheese to create a delicious twist on traditional pizza bread. Perfect for a quick snack or as an appetizer for your next gathering!

Ingredients:

– 1 loaf of Italian bread (12 inches)
– 1/4 cup of ham, diced
– 1/2 cup of pineapple rings
– 1/2 cup of mozzarella cheese, shredded
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the Italian bread in half lengthwise.
3. In a small bowl, mix together diced ham and pineapple rings.
4. Spread the ham-pineapple mixture evenly onto the bread, leaving a 1-inch border around the edges.
5. Sprinkle mozzarella cheese over the top of the bread.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cheese is melted and bread is toasted.

Cooking Time: 12-15 minutes

Loaded Nacho Pizza Bread with Sour Cream Drizzle

Loaded Nacho Pizza Bread with Sour Cream Drizzle
Transform your pizza game by combining the best of nachos and bread into one mouthwatering treat! This loaded nacho pizza bread is topped with melted cheese, savory ground beef, and crunchy tortilla chips, then finished with a tangy sour cream drizzle.

Ingredients:

– 1 lb pizza dough
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef
– 1/4 cup chopped green onions
– 1/4 cup crushed tortilla chips
– 2 tbsp olive oil
– Salt and pepper to taste
– Sour cream drizzle (see below)

Instructions:

1. Preheat oven to 400°F.
2. Roll out pizza dough to a rectangle shape.
3. Spread shredded cheese evenly over the dough, leaving a 1-inch border.
4. Top with cooked ground beef, green onions, and crushed tortilla chips.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.

Sour Cream Drizzle:

– 8 oz sour cream
– 1 tsp lime juice
– Salt to taste

Mix all ingredients together in a bowl until smooth. Drizzle over the pizza bread before serving.

Cooking Time: 15-20 minutes

Rosemary and Sea Salt Focaccia Pizza Bread

Rosemary and Sea Salt Focaccia Pizza Bread
Savor the flavors of Italy with this easy-to-make Rosemary and Sea Salt Focaccia Pizza Bread. Perfect for a quick snack or as a base for your favorite toppings.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon flaky sea salt

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add remaining 2 cups of flour, kneading the dough for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a rectangle. Sprinkle with rosemary leaves and sea salt.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Garlic Knot Pizza Bread with Parmesan Dusting

Garlic Knot Pizza Bread with Parmesan Dusting
Savor the flavors of Italy with this simple yet impressive Garlic Knot Pizza Bread recipe, topped with a sprinkle of nutty Parmesan dust.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes, or until frothy.
3. Add olive oil, salt, flour, garlic, and Parmesan cheese. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough into a long rope. Cut into 8-10 pieces.
6. Place on prepared baking sheet, leaving space between each knot.
7. Brush with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until golden brown.

Parmesan Dusting: Sprinkle grated Parmesan cheese over the warm knots while they’re still on the baking sheet.

Breakfast Pizza Bread with Eggs and Sausage

Breakfast Pizza Bread with Eggs and Sausage
Start your day off right with this savory breakfast pizza bread, loaded with scrambled eggs, crispy sausage, and melted mozzarella cheese.

Ingredients:

– 1 loaf of Italian bread (14-16 inches)
– 4 large eggs
– 2 Italian sausages, casings removed
– 1/4 cup mozzarella cheese, shredded
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a bowl, scramble the eggs and season with salt and pepper.
4. Cook the sausage in a pan until browned, breaking it up into small pieces as it cooks.
5. Place the bread on a baking sheet and top each half with scrambled eggs, cooked sausage, and shredded mozzarella cheese.
6. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.

Cooking Time: 15-20 minutes

Pizza Bread Pudding with Marinara Dip

Pizza Bread Pudding with Marinara Dip
Satisfy your pizza cravings without leaving home with this unique bread pudding recipe. Mozzarella-stuffed bread, marinara sauce, and melted mozzarella come together for a gooey, cheesy delight.

Ingredients:

– 1 loaf Italian-style bread, cubed (about 4 cups)
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, sugar, melted butter, and vanilla extract. Toss until well combined.
3. Fold in mozzarella cheese.
4. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
5. While the bread pudding is baking, heat marinara sauce over low heat.
6. Remove bread pudding from oven and top with marinara sauce and parsley. Let cool slightly before serving.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your weeknight dinners with these 20 delicious pizza bread recipes! From classic margherita to spicy jalapeño and bacon, there’s something for everyone. Try garlic butter pizza bread sticks, pepperoni and cheese stuffed pizza bread, or veggie supreme pizza bread loaf. You’ll also find unique twists like taco-spiced pizza bread twists, loaded nacho pizza bread with sour cream drizzle, and breakfast pizza bread with eggs and sausage. Whether you’re in the mood for something cheesy, meaty, or vegetarian, these recipes are sure to please.

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