When it comes to cooking, there’s nothing quite like the versatility and convenience of a griddle. And when you’re using a high-quality griddle like the Pit Boss, the possibilities are endless! In this article, we’ll be sharing 19 flavorful Pit Boss Griddle recipes that everyone loves. From classic breakfast dishes to savory lunch and dinner options, these recipes will inspire your culinary creativity and satisfy any appetite.
Whether you’re a seasoned cook or just starting out, the Pit Boss Griddle is an excellent addition to any kitchen. Its even heat distribution and non-stick surface make it perfect for searing steaks, cooking omelets, and even making pancakes. And with these 19 recipes, you’ll have the perfect excuse to break it out of storage and start cooking up a storm!
Stay tuned for our favorite Pit Boss Griddle recipes that are sure to impress your family and friends…
Classic Pit Boss Griddle Breakfast Burritos
Start your day with a hearty breakfast burrito packed with scrambled eggs, crispy bacon, melted cheese, and savory hash browns, all wrapped up in a warm flour tortilla.
Ingredients:
– 8 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup of shredded cheddar cheese
– 1 cup of diced hash browns
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Scramble the eggs in a bowl and set aside.
3. Cook the bacon slices until crispy, then crumble into small pieces.
4. Add the diced hash browns to the griddle and cook for 5-7 minutes, or until golden brown.
5. Place a tortilla on the griddle and add scrambled eggs, crumbled bacon, and shredded cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for an additional 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Pit Boss Griddle Smash Burgers with Caramelized Onions
Elevate your burger game with this mouthwatering recipe that combines juicy Pit Boss patties, crispy buns, and sweet caramelized onions.
Ingredients:
– 4 Pit Boss beef patties
– 2 large onions, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you like!
Instructions:
1. Preheat your griddle or grill to medium-high heat.
2. In a large bowl, combine sliced onions and olive oil. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, cook Pit Boss patties on the preheated griddle or grill for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Toast hamburger buns on the griddle or grill.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a cooked patty, lettuce, tomato, cheese, and any other toppings you like!
6. Top with the top bun and serve immediately.
Cooking Time: 25-30 minutes
Griddled Pit Boss Philly Cheesesteak Sandwich
Get ready to taste the classic Philly cheesesteak like never before with this mouthwatering griddled recipe, featuring tender steak and melted cheese on a toasted bun.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tbsp unsalted butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz provolone cheese, sliced
– Salt and pepper to taste
– Optional: ketchup, mustard, and pickles
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Butter one side of each hoagie roll.
3. Add the sliced onion and cook until caramelized, about 5 minutes per side.
4. Add the steak to the griddle and cook for 3-4 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the cooked steak on the buttered buns, topping with provolone cheese, and adding any desired condiments.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pit Boss Griddle Hibachi-Style Fried Rice
Pit Boss Griddle Hibachi-Style Fried Rice Recipe
Transform your lunch or dinner with this flavorful and aromatic fried rice dish, inspired by the classic Japanese technique of hibachi cooking. This recipe is a perfect blend of savory, sweet, and umami flavors, all in one delicious pan.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Sesame oil and chopped green onions for garnish (optional)
Instructions:
1. Heat the griddle or large skillet over medium-high heat.
2. Add vegetable oil and swirl it around; then, add diced onion and cook until translucent.
3. Add garlic, mixed vegetables, and cooked rice; stir-fry for 2-3 minutes.
4. Push the rice mixture to one side of the pan; crack in eggs and scramble them until set.
5. Mix eggs with the rice mixture; add soy sauce, oyster sauce (if using), salt, and pepper.
6. Stir-fry everything together for an additional 1-2 minutes or until heated through.
7. Garnish with sesame oil and chopped green onions (if desired). Serve immediately.
Cooking Time: 8-10 minutes
Griddled BBQ Ribeye Steak with Garlic Butter
Savor the rich flavor of a perfectly cooked ribeye steak with this simple recipe that elevates the classic griddled steak experience by adding a compound garlic butter.
Ingredients:
– 1.5-2 pounds ribeye steaks
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat a griddle or cast-iron skillet over medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, salt, and black pepper until well combined.
3. Place the ribeye steaks on the preheated griddle and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
4. During the last minute of cooking, spread a portion of the garlic butter mixture evenly onto each steak.
5. Remove the steaks from the heat and let them rest for 2-3 minutes before serving.
6. Drizzle with Worcestershire sauce (if using) and serve immediately.
Cooking Time: 10-12 minutes
Pit Boss Griddle Loaded Potato Skins
A twist on the classic potato skin recipe, these loaded skins are perfect for game day gatherings or any casual get-together. With the smoky flavor of the Pit Boss griddle, you’ll be hooked from the first bite.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup diced green onions
– 1 tablespoon sour cream
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss griddle to medium-high heat.
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
3. Fill each potato skin with shredded cheese, crumbled bacon, and diced green onions.
4. Place the loaded potato skins on the preheated griddle and cook for 10-12 minutes, or until the potatoes are tender and the filling is melted and golden brown.
5. Serve hot with a dollop of sour cream on top.
Cooking Time: 10-12 minutes
Griddled Pit Boss Chicken Fajitas
Elevate your fajita game with this flavorful recipe that combines the bold taste of Pit Boss BBQ sauce with sautéed chicken and bell peppers. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup Pit Boss BBQ Sauce
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Preheat griddle or large skillet over medium-high heat.
2. In a bowl, whisk together Pit Boss BBQ Sauce and chicken strips; set aside.
3. Add chicken mixture to the griddle and cook 5-6 minutes per side, until cooked through.
4. Remove chicken from the griddle and add sliced onion and bell peppers. Cook 5-7 minutes, stirring occasionally, until vegetables are tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas; season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Pit Boss Griddle Pancakes with Maple Syrup
Get ready for a breakfast treat that’s sure to start your day off right! These fluffy Pit Boss Griddle Pancakes smothered in rich maple syrup are the perfect way to warm up on a chilly morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined. The batter should still be slightly lumpy.
4. Preheat Pit Boss Griddle to 375°F (190°C).
5. Drop 1/4 cupfuls of batter onto the griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes; cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with maple syrup drizzled on top.
Cooking Time: 4-5 minutes per batch
Griddled Pit Boss Shrimp Scampi
Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp, buttery goodness, and the perfect balance of spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Pit Boss BBQ seasoning
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat a griddle or cast-iron skillet over medium-high heat.
2. In a bowl, whisk together butter, garlic, lemon juice, Worcestershire sauce, and Pit Boss seasoning.
3. Add the shrimp and toss to coat evenly.
4. Place the shrimp on the preheated griddle and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and sprinkle with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or dill.
Cooking Time: 6-8 minutes
Pit Boss Griddle Grilled Cheese with Bacon
Get ready for a gooey, cheesy, and smoky delight! This Pit Boss Griddle Grilled Cheese with Bacon recipe combines the perfect balance of crispy bacon, melted cheese, and toasted bread.
Ingredients:
– 2 slices of bread
– 4 slices of cooked bacon, crumbled
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle or a non-stick skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the griddle.
4. Top with half of the crumbled bacon, half of the shredded cheese, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also toasted.
8. Repeat with remaining ingredients to make the second sandwich.
Cooking Time: Approximately 4-6 minutes per sandwich.
Griddled Pit Boss Teriyaki Chicken Thighs
Get ready to level up your backyard cooking game with this mouthwatering recipe featuring tender and juicy chicken thighs smothered in a sweet and savory teriyaki sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Pit Boss Teriyaki Sauce
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce (optional)
– 1 teaspoon brown sugar
Instructions:
1. Preheat your griddle or grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce (if using), and brown sugar.
3. Brush both sides of the chicken thighs with vegetable oil.
4. Place the chicken on the preheated griddle or grill and cook for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the teriyaki glaze all over the chicken thighs.
6. Let the chicken rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Pit Boss Griddle Blueberry French Toast
Start your day with a sweet and satisfying breakfast treat that combines the flavors of blueberries, brown sugar, and warm French toast. This recipe is perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1/4 cup blueberries, fresh or frozen
– Brown sugar, for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat the Pit Boss Griddle to medium-high heat (375°F).
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the griddle and cook for 2-3 minutes per side, or until golden brown.
5. Top with melted butter, blueberries, and a sprinkle of brown sugar (if desired).
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Griddled Pit Boss Honey Glazed Pork Chops
Elevate your pork chops game with this easy-to-make recipe that combines the richness of honey with the bold flavors of the grill. Perfect for a quick weeknight dinner or a weekend BBQ, these glazed pork chops are sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup honey
– 2 tbsp Pit Boss Honey Glaze
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or griddle to medium-high heat.
2. In a small bowl, whisk together honey, Pit Boss Honey Glaze, and 1 tablespoon of olive oil.
3. Brush the glaze mixture evenly onto both sides of the pork chops.
4. Season with garlic powder, salt, and pepper.
5. Grill or cook the pork chops for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Pit Boss Griddle Garlic Butter Mushrooms
Elevate your meal with these rich and savory garlic butter mushrooms cooked to perfection on the Pit Boss griddle. Perfect as a side dish or added to your favorite recipe.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Pit Boss griddle to medium-high heat.
2. In a small bowl, mix together butter and garlic until well combined.
3. Add the mushrooms to the griddle in a single layer, leaving some space between each cap.
4. Brush the garlic butter mixture evenly over the mushrooms.
5. Cook for 3-4 minutes or until the mushrooms release their moisture and start to brown.
6. Flip the mushrooms and cook for an additional 2-3 minutes or until golden brown.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 5-7 minutes
Griddled Pit Boss Breakfast Hash with Sausage
Start your day off right with this hearty breakfast hash, featuring crispy pit-cooked sausage and a medley of colorful vegetables. This easy-to-make recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb Pit Boss Sausage (such as chorizo or Italian-style), sliced
– 2 large bell peppers, diced
– 2 large zucchinis, diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 eggs, beaten
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil for griddle
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes per side.
3. Remove the sausage from the griddle and set aside.
4. In the same griddle, add the diced bell peppers, zucchinis, onion, and garlic. Cook until the vegetables are tender, about 10-12 minutes.
5. Push the vegetable mixture to one side of the griddle. Crack in the eggs and scramble them until cooked through.
6. Add the cooked sausage back into the griddle and stir to combine with the eggs and vegetables.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Pit Boss Griddle Lemon Pepper Salmon
Elevate your seafood game with this simple and flavorful Pit Boss Griddle Lemon Pepper Salmon recipe! With just a few ingredients, you’ll be enjoying a mouth-watering, citrusy salmon dish in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat (around 400°F).
2. In a small bowl, mix together lemon pepper seasoning and lemon juice.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the preheated griddle and cook for 4-5 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and brush with the lemon pepper mixture during the last minute of cooking.
6. Serve immediately and enjoy!
Cooking Time: Approximately 12-15 minutes total (depending on thickness of salmon)
Griddled Pit Boss Street Tacos
Get ready for a flavorful street food experience with these Griddled Pit Boss Street Tacos! Slow-cooked beef, crispy tortillas, and fresh toppings come together to create an unbeatable taco.
Ingredients:
– 1 lb ground beef
– 1/4 cup pit boss seasoning
– 8-10 corn tortillas
– Vegetable oil for griddling
– Optional toppings: diced onions, cilantro, lime wedges, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a separate pan, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add pit boss seasoning to the beef and stir to combine.
4. Brush tortillas with vegetable oil and place on the preheated skillet or griddle for 30-45 seconds per side, until crispy.
5. Assemble tacos by placing cooked beef onto tortillas and adding desired toppings.
Cooking Time: Approximately 20 minutes
Pit Boss Griddle Banana Nutella Pancakes
Elevate your breakfast game with these indulgent Pit Boss Griddle Banana Nutella Pancakes. Moist and fluffy, these pancakes are loaded with caramelized bananas and rich Nutella, making them a perfect treat for special occasions or a weekend brunch.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp unsalted butter
– 1 cup all-purpose flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup milk
– 2 large eggs
– 2 tbsp Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat Pit Boss Griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes.
7. Meanwhile, caramelize bananas in a skillet with butter over medium heat.
8. Spread Nutella on top of pancakes, followed by caramelized bananas.
9. Dust with confectioners’ sugar (if desired).
10. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes per batch (depending on griddle size)
Griddled Pit Boss Spicy Cajun Shrimp
Experience the bold flavors of Louisiana with this spicy shrimp recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Pit Boss Spicy Cajun Seasoning
– 2 tablespoons butter, divided
– 2 cloves garlic, minced
– 1/4 cup chopped green onions, for garnish
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a small bowl, mix together Pit Boss Spicy Cajun Seasoning and 1 tablespoon butter until well combined.
3. Add the shrimp to the griddle and sprinkle with the seasoned butter mixture.
4. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from heat and stir in remaining 1 tablespoon butter and minced garlic.
6. Serve immediately, garnished with chopped green onions and a squeeze of lemon (if desired).
Cooking Time: 8-10 minutes
Summary
Get ready to fire up your pit boss griddle and cook up some delicious meals with these 19 flavorful recipes! From classic breakfast burritos to savory Philly cheesesteak sandwiches, there’s something for everyone. Try cooking up Smash Burgers with caramelized onions or Griddled BBQ Ribeye Steak with garlic butter. Or go sweet with Banana Nutella Pancakes or Blueberry French Toast. Whatever your taste buds are craving, these recipes are sure to please. So grab your griddle and get cooking!