Indulge your sweet tooth with these 20 mouthwatering pistachio cookies, each one a masterclass in texture and flavor. From classic shortbread to creative twists like white chocolate and raspberry filling, we’ve gathered the most decadent pistachio cookie recipes that will satisfy any craving.
In this collection, you’ll find everything from chewy biscotti to crunchy macarons, all united by their star ingredient: the nutty, buttery goodness of pistachios. Whether you’re a seasoned baker or just looking for a new treat to try, these irresistible cookies are sure to become your new favorite indulgence.
**Stay tuned for the full list of recipes!**
Classic Pistachio Shortbread Cookies
Classic Pistachio Shortbread Cookies Recipe
A timeless favorite, these buttery cookies are infused with the nutty flavor of pistachios and a touch of sea salt for added depth. Perfect for dunking in tea or coffee, they’re sure to become a staple in your baking repertoire.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup chopped pistachios
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add flour and salt; mix until just combined.
4. Stir in chopped pistachios and sea salt.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
White Chocolate Pistachio Cookies
A sweet and nutty treat that combines the creaminess of white chocolate with the crunch of pistachios, these cookies are perfect for a quick snack or dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1/2 cup chopped fresh pistachios
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Stir in melted white chocolate and chopped pistachios.
7. Gradually mix in flour mixture until just combined.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio and Cranberry Oatmeal Cookies
Pistachio and Cranberry Oatmeal Cookies Recipe
Warm up with a sweet treat that combines the nutty flavor of pistachios, tartness of cranberries, and wholesome goodness of oatmeal. These chewy cookies are perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– 1/2 cup dried cranberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Stir in pistachios and cranberries.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Lemon Pistachio Thumbprint Cookies
Lemon Pistachio Thumbprint Cookies: Brighten up your day with these tender, citrusy cookies adorned with a burst of green pistachio goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 large egg
– 1/2 cup chopped pistachios
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in lemon juice and egg.
4. Gradually mix in the dry ingredients until a dough forms. Fold in chopped pistachios.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Pistachio Chocolate Chip Cookies
A delicious twist on classic chocolate chip cookies, these Pistachio Chocolate Chip Cookies combine the crunch of chopped pistachios with the richness of dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped pistachios
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pistachios and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pistachio and Almond Biscotti
A classic Italian cookie, biscotti are perfect for dipping in coffee or tea. These pistachio and almond biscotti have a delightful crunch from the nuts and a subtle nutty flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup chopped pistachios
– 1/4 cup sliced almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, pistachios, almonds, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add dry ingredients; mix until just combined.
4. Divide dough in half and shape each half into a log about 12 inches long.
5. Place logs on prepared baking sheet, leaving space between for expansion.
6. Bake for 25-30 minutes or until golden brown.
7. Remove from oven and let cool on wire rack for 10 minutes.
Cooking Time: 30 minutes
Pistachio Macarons with Raspberry Filling
Pistachio Macarons with Raspberry Filling Recipe
A delicate French dessert gets a vibrant twist with the addition of pistachio and raspberry flavors.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon pistachio extract or 1/4 cup finely ground pistachios
– Filling ingredients: 1 cup fresh raspberries, 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites and granulated sugar until stiff peaks form. Add cream of tartar and pistachio extract or ground pistachios; mix well.
4. Gradually pour the dry ingredients into the wet mixture; gently fold until smooth.
5. Pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet to remove air bubbles.
7. Let macarons sit at room temperature for 30 minutes to an hour before baking.
8. Bake for 15-20 minutes or until firm and lightly golden brown.
9. Allow macarons to cool completely on a wire rack.
10. Prepare filling by blending raspberries and confectioners’ sugar in a food processor until smooth.
11. Sandwich a dollop of raspberry filling between two cooled macaron shells.
Cooking Time: 15-20 minutes
Pistachio and Dark Chocolate Cookies
A sweet and nutty combination that will satisfy your cravings! These cookies are perfect for a quick snack or dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) white granulated sugar
– 1/2 cup (100g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) chopped pistachios
– 1/4 cup (30g) dark chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in pistachios and dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches (5cm) between cookies.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pistachio Butter Cookies with Cardamom
Pistachio Butter Cookies with Cardamom: A Unique Twist on a Classic Treat
These crumbly cookies combine the nutty flavor of pistachios with the warm, aromatic spice of cardamom, making for a delightful treat that’s perfect for snacking or sharing.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 cup chopped pistachios
– 2 large eggs
– 1 teaspoon vanilla extract
– Baking sheets lined with parchment paper
Instructions:
1. Preheat oven to 375°F (190°C). Line baking sheets.
2. In a medium bowl, whisk together sugars, salt, and cardamom.
3. Add softened butter and mix until smooth.
4. Stir in chopped pistachios, eggs, and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheets, about 1 inch apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: 24-30 cookies
Pistachio and Orange Zest Cookies
Brighten up your day with these delightful cookies infused with the nutty flavor of pistachios and the zesty twist of orange zest.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped pistachios
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add pistachios, orange zest, vanilla extract, and salt; mix until combined.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Pistachio Snowball Cookies
Get ready to bite into a sweet and crunchy treat with our Pistachio Snowball Cookies recipe! These chewy cookies are packed with the nutty flavor of pistachios, wrapped in a coat of powdered sugar for an added touch of magic.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pistachio meal
– 1 large egg
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy.
4. Add pistachio meal and mix until well combined.
5. Beat in egg until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll dough into 1-inch balls and place on prepared baking sheet.
8. Bake for 12-14 minutes or until lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Pistachio and Coconut Cookies
A delicious twist on classic cookies, these Pistachio and Coconut Cookies combine the nutty flavor of pistachios with the creamy sweetness of coconut.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup confectioners’ sugar
• 1 cup chopped fresh pistachios
• 1/2 cup shredded coconut
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Stir in pistachios, coconut, and flour mixture until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Pistachio and White Chocolate Blondies
Pistachio and White Chocolate Blondies Recipe
These rich and buttery blondies are packed with the flavors of pistachios and white chocolate, perfect for a sweet treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup chopped pistachios
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and pistachios. Add to wet ingredients and mix until just combined.
5. Melt white chocolate chips in the microwave or in a double boiler. Let cool slightly before folding into batter.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Pistachio and Honey Cookies
Sweet and nutty, these cookies are perfect for a snack or dessert. The combination of crunchy pistachios and drizzled honey creates a delightful flavor profile.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup honey
– 1 egg
– 1/2 cup chopped pistachios
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey and egg.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped pistachios.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pistachio and Cinnamon Sugar Cookies
These sweet treats combine the warmth of cinnamon with the crunch of pistachios, perfect for a cozy afternoon snack or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pistachio meal (or finely chopped pistachios)
– 2 large eggs
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add pistachio meal and mix until combined.
4. Beat in eggs one at a time. Gradually add the dry ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Pistachio and Brown Butter Cookies
These rich and buttery cookies are infused with the nutty flavor of pistachios and the deep, caramel-like taste of browned butter. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup chopped pistachios
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour and pistachios.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio and Matcha Green Tea Cookies
Elevate your cookie game with the unique combination of pistachio and matcha green tea flavors. These soft-baked treats are perfect for a sweet treat or as a gift for friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pistachio meal
– 2 teaspoons matcha green tea powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pistachio meal and matcha powder; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Fold in chopped pistachios.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-14 minutes
Pistachio and Rosewater Cookies
Pistachio and Rosewater Cookies: A Delicate Blend of Flavors
These cookies are a unique fusion of nutty pistachios and floral rosewater, perfect for a special treat or gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup chopped pistachios
– 1 tablespoon rosewater
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Fold in chopped pistachios and rosewater.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pistachio and Cherry Chocolate Cookies
Pistachio and Cherry Chocolate Cookies Recipe
These chewy cookies combine the nutty flavor of pistachios, the sweetness of cherries, and the richness of dark chocolate for a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped pistachios
– 1 cup dried cherries
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in pistachios, cherries, and chocolate chips.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pistachio and Lavender Shortbread Cookies
Elevate your baking game with this unique fusion of nutty pistachios and floral lavender, resulting in a delicate shortbread cookie that’s perfect for any occasion.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup finely ground pistachios
– 2 tablespoons dried lavender buds
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in pistachios and lavender buds.
4. Gradually add flour, baking powder, and salt. Mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the delightful world of pistachio cookies! This collection of 20 irresistible recipes features an array of sweet and savory treats that showcase the nutty goodness of pistachios. From classic shortbread to innovative combinations like lemon and cranberry or matcha green tea, there’s something for every cookie lover. Discover the perfect blend of flavors and textures in these decadent treats, sure to satisfy your cravings and impress your friends.
