Are you ready to add a pop of color and a burst of flavor to your meals? Look no further! In this collection of 18 creamy pink sauce recipes, we’ve got you covered for every occasion. Whether you’re in the mood for a comforting pasta dish or a light and refreshing seafood option, these pink sauces are sure to impress.
From classic comfort foods like mac and cheese and chicken alfredo, to more adventurous options like grilled shrimp and lobster rolls, there’s something for everyone on this list. And don’t worry – we’ve got you covered with plenty of vegetarian and vegan options too!
So what are you waiting for? Dive in and discover the versatility of pink sauce as we count down our top 18 recipes.
Spicy Pink Sauce Pasta with Garlic and Herbs
A creamy and aromatic pasta dish that combines the spicy kick of pink sauce with the savory flavors of garlic and herbs.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cloves of garlic, minced
– 1/4 cup pink sauce (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– 1 tbsp chopped fresh parsley
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the pink sauce to the skillet and stir to combine with the garlic. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in Parmesan cheese, parsley, and basil. Season with salt and pepper to taste.
5. Combine cooked pasta and spicy pink sauce mixture. Toss until well coated.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Grilled Shrimp with Creamy Pink Sauce
Savor the sweet and savory flavors of grilled shrimp paired with a creamy pink sauce, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and de-veined
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup heavy cream
– 2 tablespoons plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together garlic, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, combine heavy cream, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper in a bowl.
6. Stir until smooth and creamy.
7. Serve grilled shrimp with the Creamy Pink Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Pink Sauce Chicken Alfredo
Elevate your pasta game with this creamy Pink Sauce Chicken Alfredo recipe, combining the richness of fettuccine alfredo with the sweetness of pink sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 12 oz fettuccine pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup Pink Sauce (see below)
– Fresh parsley, chopped (optional)
Pink Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta with the pink sauce mixture. Toss to coat.
6. Top with chopped parsley (if using) and serve.
Cooking Time: 20-25 minutes
Vegan Pink Sauce Pizza with Roasted Veggies
Vegan Pink Sauce Pizza with Roasted Veggies Recipe
A flavorful and vibrant pizza that combines the creaminess of vegan pink sauce with the sweetness of roasted vegetables, all on a crispy whole-grain crust.
Ingredients:
– 1 1/2 cups whole-grain pizza dough
– 1 cup vegan pink sauce (homemade or store-bought)
– 1 cup roasted mixed vegetables (such as zucchini, bell peppers, and onions)
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the vegan pink sauce evenly over the dough, leaving a small border around the edges.
4. Top with roasted mixed vegetables, sliced mushrooms, and chopped basil.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Pink Sauce Lobster Rolls
Elevate your lobster roll game with this decadent and flavorful pink sauce recipe, featuring succulent lobster meat served on a toasted bun.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 soft buns
– Pink sauce (see below)
Pink Sauce:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter the buns and toast until lightly browned.
3. In a bowl, combine lobster meat, garlic, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
4. Spoon the lobster mixture onto the toasted buns.
5. Top with pink sauce (see below).
6. Serve immediately.
Pink Sauce Instructions:
1. Beat cream cheese and butter until smooth.
2. Add lemon juice, Dijon mustard, salt, and pepper. Mix until combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (depending on grill temperature)
Baked Salmon with Lemon-Dill Pink Sauce
Baked Salmon with Lemon-Dill Pink Sauce Recipe
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This recipe combines the delicate flavor of salmon with a bright and tangy lemon-dill sauce, making for a perfect springtime dish. With its vibrant pink color, this sauce is sure to impress your guests.
Ingredients:
————
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh dill
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
————–
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle butter over the salmon, then season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While salmon is baking, mix lemon juice, dill, Dijon mustard, salt, and pepper in a small bowl.
7. Remove salmon from oven and spoon Pink Sauce (recipe below) over each fillet.
Pink Sauce:
———–
1. In a small saucepan, combine softened butter, lemon juice, chopped fresh dill, Dijon mustard, salt, and pepper.
2. Cook over low heat, stirring constantly, until sauce thickens slightly.
Cooking Time: 15 minutes
Pink Sauce Mac and Cheese
Experience the delightful fusion of tangy pink sauce with creamy macaroni and cheese!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 tsp all-purpose flour
– 1/2 cup pink sauce (see below)
– Salt and pepper to taste
Pink Sauce:
– 1/2 cup heavy cream
– 1/4 cup sour cream
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions; drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth; cook for 1 minute.
3. Gradually add milk, whisking continuously to prevent lumps.
4. Bring mixture to a simmer; reduce heat and let cook for 5 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
6. In a separate bowl, mix pink sauce ingredients until smooth.
7. Combine cooked macaroni, cheese sauce, and pink sauce; stir until well combined.
8. Transfer to a baking dish and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 40-45 minutes
Garlic Butter Steak with Pink Sauce Drizzle
Elevate your steak game with this mouthwatering Garlic Butter Steak recipe, perfectly paired with a tangy Pink Sauce Drizzle. This flavorful combination is sure to impress!
Ingredients:
– 1.5 lbs flank steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– 1 cup pink sauce (see below for recipe)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the steak with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over the steak, making sure to coat all surfaces.
5. Place the steak in the oven and cook for 12-15 minutes or until cooked to your desired level of doneness.
6. While the steak is cooking, prepare the Pink Sauce Drizzle (see below).
7. Remove the steak from the oven and let it rest for 3-4 minutes before slicing.
Pink Sauce Recipe:
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and whisk until smooth. Refrigerate until ready to use.
Pink Sauce Stuffed Mushrooms
Add a pop of color and flavor to your meals with this easy-to-make recipe. Creamy pink sauce filling mushrooms to perfection!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup pink sauce (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper, to taste
Pink Sauce Recipe:
– 8 ounces cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pink sauce ingredients until smooth.
3. Wipe mushroom caps clean with a paper towel. Brush both sides with olive oil. Season with salt and pepper.
4. Stuff each mushroom cap with about 1 tablespoon of pink sauce.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Crispy Fried Chicken Tenders with Pink Sauce Dip
Crispy Fried Chicken Tenders with Pink Sauce Dip Recipe
Get ready to indulge your taste buds with this mouth-watering recipe that combines the crispiest fried chicken tenders with a tangy and sweet pink sauce dip.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Pink Sauce Dip:
+ 1 cup mayonnaise
+ 1/4 cup plain Greek yogurt
+ 2 tablespoons honey
+ 1 tablespoon Dijon mustard
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Fry chicken tenders in hot oil (350°F) for 5-7 minutes or until golden brown and crispy.
5. Drain on paper towels.
6. In a bowl, mix together Pink Sauce Dip ingredients.
7. Serve fried chicken tenders with pink sauce dip for dipping.
Cooking Time: 20-25 minutes
Pink Sauce Tacos with Grilled Fish
Elevate your taco game with this flavorful and vibrant dish that combines the richness of pink sauce with the smokiness of grilled fish.
Ingredients:
– 4 fish fillets (such as mahi-mahi or tilapia)
– 1/2 cup pink sauce (see below for recipe)
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– Lime wedges, for serving
– Salt and pepper, to taste
Pink Sauce Recipe:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 minced garlic clove
– 1/4 teaspoon paprika
Instructions:
1. Preheat grill to medium-high heat.
2. Season fish fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing grilled fish on a tortilla, topping with pink sauce, cilantro, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Pink Sauce Gnocchi with Spinach and Parmesan
Add a pop of color and flavor to your pasta game with this unique recipe! Soft gnocchi are smothered in a vibrant pink sauce, wilted spinach, and melted Parmesan for a truly Italian-inspired dish.
Ingredients:
– 1 cup all-purpose flour
– 2 large potatoes, cooked and mashed
– 1/4 cup semolina
– 1 egg, lightly beaten
– Pink sauce (see below)
– Fresh spinach leaves
– 1/4 cup grated Parmesan cheese
Pink Sauce:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 2 tablespoons tomato paste
– 2 cloves garlic, minced
– 1 tablespoon pink peppercorns, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Cook gnocchi according to package instructions or recipe.
2. In a large skillet, melt butter over medium heat. Add garlic, tomato paste, and crushed pink peppercorns. Cook for 1 minute.
3. Add heavy cream and bring to a simmer. Let cook until thickened, about 5 minutes. Season with salt and pepper.
4. Wilt spinach leaves in the sauce by stirring frequently, about 2-3 minutes.
5. Combine cooked gnocchi, pink sauce, and Parmesan cheese. Serve immediately.
Cooking Time: 20-25 minutes
Pink Sauce Garlic Knots
Elevate your snack game with these scrumptious Pink Sauce Garlic Knots, perfect for a quick bite or party appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pink sauce (see note)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
– Optional: grated Parmesan cheese and chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness. Cut into 8-10 equal pieces.
3. In a small bowl, mix together pink sauce and minced garlic.
4. Brush each piece of dough with olive oil and then spread a small amount of the pink sauce mixture on top.
5. Fold each piece in half to form a knot and place on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Sprinkle with salt to taste, and garnish with Parmesan cheese and parsley if desired.
Cooking Time: 12-15 minutes
Pink Sauce Crab Cakes
Add a pop of color and flavor to your seafood dishes with these pink sauce crab cakes! This recipe combines the sweetness of jumbo lump crab meat with the tanginess of pink sauce, perfect for a unique appetizer or main course.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 2 tbsp pink sauce (see note)
– 1 tsp Worcestershire sauce
– 1/4 tsp Old Bay seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, pink sauce, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt, and pepper. Be careful not to break up the lumps of crab meat.
3. Divide the mixture into 8 equal portions and shape each portion into a cake.
4. Place the cakes on a baking sheet lined with parchment paper and drizzle with melted butter.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pink Sauce Veggie Wraps with Avocado
Get ready to wrap up a delicious and nutritious meal with this vibrant veggie wrap recipe!
Ingredients:
• 1 cup cooked pink sauce (see below for recipe)
• 4 large flour tortillas
• 1 ripe avocado, sliced
• 1 cup mixed greens
• 1/2 cup roasted bell peppers, sliced
• 1/2 cup shredded carrots
• Salt and pepper to taste
Pink Sauce Recipe:
Mix together 1/2 cup plain Greek yogurt, 1 tablespoon honey, 1 tablespoon lemon juice, and 1/4 teaspoon paprika.
Instructions:
1. Spread a layer of pink sauce on each tortilla.
2. Add sliced avocado, mixed greens, roasted bell peppers, and shredded carrots on top.
3. Season with salt and pepper to taste.
4. Roll up the wraps tightly and slice in half.
Cooking Time: 5 minutes
Pink Sauce Seafood Risotto
This creamy risotto is a flavorful twist on the classic Italian dish, featuring succulent seafood and a vibrant pink sauce.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and patted dry
– 1/2 cup pink sauce (see below for recipe)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Pink Sauce:
– 1/4 cup heavy cream
– 2 tablespoons lemon juice
– 1 tablespoon tomato paste
– 1 teaspoon paprika
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add seafood and cook until pink and cooked through, about 3-4 minutes.
2. In a separate pot, bring warmed broth to a simmer. Gradually add Arborio rice, stirring constantly, and cook for 20-25 minutes or until creamy and tender.
3. Stir in white wine (if using) and cook until absorbed.
4. Add cooked seafood to the risotto, along with pink sauce and season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pink Sauce Loaded Nachos
Transform your nacho game with this vibrant and flavorful recipe that combines sweet and tangy pink sauce with crispy tortilla chips, melted cheese, and savory toppings. This mouthwatering snack is perfect for game days, parties, or a quick indulgence.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup pink sauce (see below)
– 1 can black beans, drained and rinsed
– 1/4 cup diced red onion
– 1/4 cup diced fresh cilantro
– Salt and pepper to taste
Pink Sauce:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/4 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle pink sauce over the chips, followed by shredded cheese.
4. Top with black beans, red onion, and cilantro.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pink Sauce Meatball Subs
Elevate your sandwich game with these savory and sweet Pink Sauce Meatball Subs!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup Pink Sauce (see below)
– 6 sub rolls
– Provolone cheese, sliced
– Fresh parsley, chopped
Pink Sauce:
– 1 cup heavy cream
– 1 tablespoon butter
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. Meanwhile, combine marinara sauce and Pink Sauce in a separate pot.
5. Assemble subs by placing cooked meatballs on sub rolls, topping with provolone cheese, and drizzling with the Pink Sauce mixture.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of creamy and delicious pink sauce recipes! From pasta dishes like Spicy Pink Sauce Pasta with Garlic and Herbs to seafood options such as Grilled Shrimp with Creamy Pink Sauce, there’s something for everyone. Even vegan and gluten-free diets are catered to with Vegan Pink Sauce Pizza with Roasted Veggies. Discover new ways to elevate your meals with recipes like Baked Salmon with Lemon-Dill Pink Sauce and many more! Whether you’re in the mood for comfort food or a flavorful twist on classic dishes, these pink sauce recipes will surely satisfy your cravings.
