Summer has finally arrived, and with it comes the perfect opportunity to get creative with your cooking. As the sun shines bright, there’s nothing quite like a refreshing recipe that combines the sweetness of pineapple with the earthy flavor of sage. In this article, we’ll explore 18 mouthwatering recipes that will make your taste buds do the happy dance.
From classic summer treats like lemonade and popsicles to savory dishes like grilled chicken skewers and roasted pork tenderloin, these recipes showcase the versatility of this flavorful duo. And let’s not forget about the sweet treats – pineapple sage butter cookies, shortbread bars, and glazed donuts are sure to satisfy your sweet tooth.
Whether you’re looking for a light and refreshing snack or a hearty meal to fuel your summer adventures, these 18 recipes will keep you cool and satisfied all season long. So grab your apron, fire up the grill, and get ready to indulge in some seriously delicious pineapple sage goodness!
Pineapple Sage Infused Lemonade
This recipe combines the brightness of lemonade with the sweetness of pineapple and the earthy flavor of sage, creating a unique and refreshing summer drink.
Ingredients:
– 2 cups fresh pineapple chunks
– 1/4 cup fresh sage leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a large pitcher, combine pineapple chunks and sage leaves.
2. In a separate bowl, mix together lemon juice and sugar until dissolved.
3. Add the lemon mixture to the pitcher with the pineapple and sage.
4. Add water to the pitcher and stir well to combine.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with additional pineapple chunks and sage leaves, if desired.
Cooking Time: None
Grilled Pineapple Sage Chicken Skewers
Elevate your backyard BBQ game with these flavorful skewers, perfect for a summer evening. The combination of juicy chicken, caramelized pineapple, and fragrant sage will have your guests begging for more.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 6-8 fresh sage leaves
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, pineapple, and sage onto skewers, leaving a small gap between each piece.
3. Brush with olive oil and season with salt, pepper, and garlic.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve warm, garnished with additional sage leaves if desired.
Cooking Time: 8-10 minutes
Pineapple Sage and Honey Glazed Salmon
This sweet and savory glaze elevates salmon to new heights, perfect for a weeknight dinner or special occasion. The combination of pineapple, sage, and honey creates a unique flavor profile that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup pineapple juice
– 2 tbsp chopped fresh sage
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, pineapple juice, and chopped sage. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5 minutes, stirring occasionally.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the glazed salmon and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pineapple Sage Mojito Cocktail
Add a twist to the classic mojito with this refreshing blend of pineapple and sage. Perfect for warm weather or anytime you need a little pick-me-up!
Ingredients:
– 2 oz white rum
– 1 oz fresh lime juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 oz pineapple juice
– Handful of ice
– Sprigs of fresh sage leaves
– Lime wedges, for garnish
Instructions:
1. In a cocktail shaker, gently press the lime juice and simple syrup together with a muddler or spoon to combine.
2. Add the white rum, pineapple juice, and handful of ice to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Fill a highball glass with ice and strain the cocktail mixture into the glass.
5. Garnish with a sprig of fresh sage leaves and a lime wedge.
Cooking Time: None! This is a quick and easy cocktail recipe.
Pineapple Sage Sorbet
This sorbet combines the sweetness of pineapple with the earthy, herbaceous flavor of sage, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons chopped fresh sage leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the pineapple and sugar until smooth.
2. Add the water, sage leaves, and lemon juice to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: 2-3 hours (depending on the type of ice cream maker used)
Pineapple Sage Butter Cookies
Elevate your baking game with these unique cookies that combine the sweetness of pineapple with the earthy flavor of sage. Perfect for a snack or dessert, these butter cookies are sure to impress.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 cup crushed pineapple (fresh or canned)
– 2 tbsp chopped fresh sage leaves
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour and crushed pineapple. Add chopped sage leaves and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden. Let cool before serving.
Cooking Time: 12-15 minutes
Pineapple Sage Rice Pilaf
This flavorful pilaf combines the sweetness of pineapple with the earthiness of sage, perfect as a side dish or light meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice and stir to coat with oil and mix with onion mixture. Cook for 1-2 minutes.
5. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed.
6. Stir in pineapple chunks and chopped sage leaves. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 20-25 minutes
Pineapple Sage Popsicles
Beat the heat with these unique and flavorful popsicles that combine the sweetness of pineapple with the earthy charm of sage. Perfect for a hot summer day or as a refreshing snack anytime.
Ingredients:
– 2 cups pineapple juice
– 1/4 cup fresh sage leaves
– 1 tablespoon honey
– 1 cup plain Greek yogurt
– Ice pop molds (6-8 popsicles)
Instructions:
1. In a blender, combine pineapple juice, fresh sage leaves, and honey. Blend until the sage is finely chopped.
2. Stir in the Greek yogurt until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water and gently twist to release.
Cooking Time: None (freezing)
Pineapple Sage and Coconut Smoothie
Revitalize your morning with this unique and refreshing smoothie, combining the sweetness of pineapple, the earthiness of sage, and the creaminess of coconut.
Ingredients:
– 1 cup frozen pineapple
– 2 cups coconut milk
– 1/4 cup plain Greek yogurt
– 2 sprigs fresh sage leaves
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness as needed by adding more honey or ice.
3. Pour into glasses and serve immediately.
Cooking Time: None! Simply blend and enjoy.
This refreshing smoothie is perfect for a hot summer day or a pick-me-up any time of the year. The combination of pineapple, sage, and coconut milk creates a unique flavor profile that will transport you to a tropical paradise. Enjoy!
Pineapple Sage Roasted Pork Tenderloin
This recipe combines the tender flavor of pork tenderloin with the sweetness of pineapple and the earthiness of sage, resulting in a deliciously unique main course.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, pineapple juice, and salt.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the pineapple-sage mixture evenly over the pork, making sure it’s fully coated.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 35-45 minutes for a 1-1.5 pound tenderloin.
Pineapple Sage Tea with Mint
This unique tea blend combines the sweetness of pineapple with the earthy flavor of sage, perfectly balanced by a hint of mint. This refreshing tea is perfect for a relaxing afternoon or as a soothing digestive aid.
Ingredients:
– 1 cup dried pineapple pieces
– 2 tablespoons dried sage leaves
– 1 tablespoon fresh mint leaves
– 1 quart boiling water
– Honey (optional)
Instructions:
1. In a large pot, combine dried pineapple and sage.
2. Pour in boiling water and let steep for 5-7 minutes or until the flavors have melded together.
3. Remove from heat and add fresh mint leaves. Let it steep for an additional 2-3 minutes.
4. Strain the tea into cups and sweeten with honey, if desired.
5. Serve hot or chilled.
Cooking Time: 10-12 minutes
Pineapple Sage and Mango Salsa
This tropical-inspired salsa combines the sweetness of pineapple and mango with the earthy flavor of sage, perfect for topping tacos, grilled meats, or chips.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced fresh mango
– 1/4 cup chopped fresh sage leaves
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, mango, sage, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of preparation.
Yield: About 2 cups
Pineapple Sage Shortbread Bars
Pineapple Sage Shortbread Bars: A sweet and savory twist on classic shortbread, these bars combine the brightness of pineapple with the earthy flavor of sage.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped fresh pineapple
– 2 tablespoons chopped fresh sage
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter and mix until crumbly. Press mixture into prepared baking dish.
3. In a separate bowl, combine pineapple, sage, and honey. Spread evenly over the shortbread crust.
4. Bake for 35-40 minutes or until golden brown. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Pineapple Sage Infused Olive Oil
Elevate your culinary creations with this sweet and savory infused olive oil. The combination of pineapple and sage creates a unique flavor profile perfect for dressings, marinades, and finishing dishes.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 1/2 cup fresh pineapple chunks
– 4 sprigs of fresh sage leaves
– 1 tablespoon honey (optional)
Instructions:
1. In a clean glass jar, combine the olive oil, pineapple chunks, and sage leaves.
2. Stir gently to combine, making sure all ingredients are fully submerged in the oil.
3. Cover the jar with a lid or plastic wrap, and let it infuse at room temperature for 2-3 weeks. Shake the jar every other day to ensure even infusion.
4. After the infusion period, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. If desired, add honey and stir until dissolved.
6. Store the infused olive oil in an airtight container at room temperature for up to 6 months.
Cooking Time: None
Pineapple Sage and Berry Salad
This refreshing salad combines the sweetness of pineapple and berries with the earthy flavor of sage, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped fresh sage leaves
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine pineapple chunks and mixed berries.
2. Add chopped fresh sage leaves and toss gently to combine.
3. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Pineapple Sage Glazed Donuts
Pineapple Sage Glazed Donuts: Sweet and savory donuts infused with the flavors of pineapple and sage.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Pineapple sage glaze (see below)
– Confectioners’ sugar, for dusting
Pineapple Sage Glaze:
– 1 cup powdered sugar
– 2 tablespoons pineapple juice
– 1 tablespoon honey
– 1/4 teaspoon dried sage leaves
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg; mix until smooth.
4. Pipe donuts onto a baking sheet lined with parchment paper.
5. Fry for 1-2 minutes or until golden brown.
6. Drain on paper towels and dust with confectioners’ sugar.
7. Drizzle with Pineapple Sage Glaze while still warm.
Cooking Time: 15-20 minutes
Pineapple Sage and Ginger Iced Tea
This refreshing tea combines the sweetness of pineapple with the earthy flavor of sage and a hint of spicy ginger, perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/4 cup fresh sage leaves
– 2 inches fresh ginger, peeled and sliced thinly
– 1 quart water
– Honey or sugar (optional)
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the pineapple, sage, and ginger to the pot. Reduce heat to low and simmer for 10-15 minutes, or until the flavors have melded together.
3. Strain the tea into a large pitcher or individual cups. Discard the solids.
4. Sweeten with honey or sugar if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Pineapple Sage and Cream Cheese Spread
This sweet and savory spread is a perfect combination of flavors, with the tanginess of cream cheese balanced by the sweetness of pineapple and the earthiness of sage. It’s a great addition to your next gathering or party.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup pineapple preserves
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese and pineapple preserves. Mix until smooth.
2. Add the chopped fresh sage leaves to the mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: 0 hours, 15 minutes (prep time only)
Summary
Beat the summer heat with these refreshing pineapple sage recipes! From sweet treats like Pineapple Sage Sorbet and Pineapple Sage Shortbread Bars, to savory dishes like Grilled Pineapple Sage Chicken Skewers and Pineapple Sage Roasted Pork Tenderloin, there’s something for everyone. Plus, enjoy some fruity twists on classic drinks with Pineapple Sage Infused Lemonade and Pineapple Sage Mojito Cocktail. And don’t miss the sweet and tangy flavors in Pineapple Sage Popsicles and Pineapple Sage and Berry Salad. With these 18 recipes, you’ll be sipping and savoring your way to a summer of fun!
