Indulge your sweet tooth with these 20 decadent and deliciously creamy peanut butter frosting recipes! Whether you’re a classic cupcake lover, a chocolate aficionado, or just looking for a unique dessert to impress your friends and family, we’ve got you covered. From moist vanilla cupcakes smothered in rich peanut butter goodness, to velvety-smooth frostings on red velvet cakes and brownies, there’s something for everyone here.
In this article, we’ll take you on a culinary journey through the world of peanut butter frosting, featuring a range of creative and mouthwatering combinations that will satisfy your cravings. So grab your mixing bowls, whisk in hand, and get ready to dive into the creamy, nutty goodness that is peanut butter frosting!
Classic Vanilla Cupcakes with Peanut Butter Frosting
Experience the perfect combination of moist vanilla cupcakes and creamy peanut butter frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat peanut butter and butter until smooth.
2. Gradually add powdered sugar, beating until smooth.
3. Add heavy cream and beat until combined.
4. Frost cooled cupcakes as desired.
Chocolate Cake with Smooth Peanut Butter Frosting
Treat your taste buds to a rich and creamy chocolate cake paired with a velvety peanut butter frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and cocoa powder; whisk until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
4. Let cakes cool completely in pans. For frosting, beat peanut butter, butter, and powdered sugar until combined. Add milk or heavy cream as needed to achieve desired consistency.
Cooking Time: 60-65 minutes (including cooling time)
Enjoy your delicious Chocolate Cake with Smooth Peanut Butter Frosting!
Peanut Butter and Jelly Cupcakes with PB Frosting
Peanut Butter and Jelly Cupcakes with PB Frosting Recipe
These moist and flavorful cupcakes are filled with the classic combination of peanut butter and jelly, topped with a creamy peanut butter frosting. Perfect for a party or just a sweet treat any time of day!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup grape jelly
– Confectioners’ sugar for dusting (optional)
– Peanut butter frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat peanut butter and milk until smooth. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in grape jelly.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Peanut Butter Frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1 tablespoon milk
1. Beat all ingredients together until smooth and creamy.
2. Use to frost cooled cupcakes.
Red Velvet Cake with Peanut Butter Cream Cheese Frosting
A classic Southern dessert gets a creamy twist with this peanut butter-infused frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. For frosting, beat cream cheese and peanut butter until smooth. Add softened butter and vanilla extract; mix until combined.
7. Gradually add powdered sugar, beating until smooth and creamy.
Brown Butter Peanut Butter Frosting for Cookies
Brown Butter Peanut Butter Frosting for Cookies Recipe
Elevate your cookie game with this rich and creamy frosting that combines the nutty flavor of peanut butter with the deep, caramel-like taste of browned butter.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup creamy peanut butter
– 1 3/4 cups powdered sugar
– 2 tablespoons whole milk or heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Continue cooking the butter, stirring occasionally, until it turns a deep golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and let cool slightly.
4. In a large bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
5. Gradually add the cooled browned butter to the peanut butter mixture, whisking until fully incorporated.
6. Add the milk or heavy cream and whisk until the frosting reaches your desired consistency.
Cooking Time: 15-20 minutes (including cooling time)
Banana Bread with Whipped Peanut Butter Frosting
Moist banana bread infused with the richness of peanut butter, topped with a light and airy whipped frosting.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup creamy peanut butter
– Whipped Peanut Butter Frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Whipped Peanut Butter Frosting:
– 2 tbsp creamy peanut butter
– 1/2 cup heavy cream, chilled
– 2 tsp powdered sugar
Beat peanut butter and heavy cream until smooth. Gradually add powdered sugar and whip until stiff peaks form.
Double Chocolate Peanut Butter Frosted Donuts
These decadent donuts are filled with the richness of chocolate and peanut butter, then topped with a velvety frosting.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/4 cup creamy peanut butter
– 1 tablespoon melted unsalted butter
– 1 egg, beaten
– Confectioners’ sugar, for dusting
– Chocolate frosting (recipe below)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add the cocoa powder, peanut butter, melted butter, and beaten egg. Mix until smooth.
4. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
5. Allow the donuts to cool completely before frosting with chocolate frosting (see below).
Chocolate Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cocoa powder
– 4 ounces semisweet chocolate chips
Mix all ingredients until smooth and creamy.
Peanut Butter Frosted Cinnamon Rolls
Start your day with a sweet and satisfying treat by making these scrumptious peanut butter frosted cinnamon rolls.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted butter, flour, salt, and granulated sugar to the mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle and spread with peanut butter.
5. Roll up tightly and cut into 12 equal pieces. Place on a baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.
7. Allow to cool before drizzling with a mixture of powdered sugar and peanut butter.
Cooking Time: 15-18 minutes
Carrot Cake with Peanut Butter Cream Cheese Frosting
This moist and flavorful carrot cake is elevated by a rich and creamy peanut butter cream cheese frosting, making it the perfect dessert for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and peanut butter until smooth.
2. Add butter, beating until combined.
3. Beat in vanilla extract.
4. Spread or pipe frosting over cooled cake.
Cook Time: 30-35 minutes
Peanut Butter Frosting-Stuffed Chocolate Cookies
Treat yourself to a rich and decadent cookie experience with these indulgent treats. Moist chocolate cookies are filled with a creamy peanut butter frosting, making them the perfect sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream sugar and peanut butter until smooth. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Layered Peanut Butter and Chocolate Frosting Cake
Elevate your dessert game with this decadent cake featuring layers of moist peanut butter cake, rich chocolate frosting, and a creamy peanut butter topping. The perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 cup whole milk
– 2 large eggs
– 1 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 cup powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and butter. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Frost with chocolate frosting (mix powdered sugar and heavy cream) and top with peanut butter topping (blend peanut butter and powdered sugar).
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes per cake layer
Espresso Brownies with Peanut Butter Mocha Frosting
Rich, fudgy brownies infused with the deep flavor of espresso and topped with a creamy peanut butter mocha frosting.
Ingredients:
For the brownies:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon instant espresso powder
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 tablespoons milk or heavy cream
– 1 teaspoon vanilla extract
– 1 tablespoon instant espresso powder
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Gradually mix in the flour mixture, then stir in the cocoa powder.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before frosting.
Frosting:
1. In a medium bowl, beat peanut butter and butter until creamy.
2. Gradually add powdered sugar, beating until smooth.
3. Add milk, vanilla extract, and espresso powder. Beat until combined.
Peanut Butter Marshmallow Frosting for Rice Krispie Treats
Elevate your classic Rice Krispie treats with this creamy and nutty frosting, featuring the perfect combination of peanut butter and marshmallows.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1/4 cup marshmallow creme
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a medium-sized bowl, combine the peanut butter and powdered sugar. Mix until smooth.
2. Add in the marshmallow creme and mix until well combined.
3. Gradually add in the softened butter, mixing until fully incorporated.
4. Refrigerate the frosting for at least 30 minutes to allow the flavors to meld together.
5. When ready to use, give the frosting a good stir before spreading or piping onto your Rice Krispie treats.
Cooking Time: None needed! This frosting is perfect for topping cooled Rice Krispie treats.
Sweet Potato Cake with Spiced Peanut Butter Frosting
This moist and flavorful cake combines the natural sweetness of sweet potatoes with the warmth of spiced peanut butter frosting, perfect for a special occasion or everyday indulgence.
Ingredients:
For the cake:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add eggs one at a time, then stir in mashed sweet potatoes, butter, cinnamon, and salt.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For the frosting, beat peanut butter, butter, powdered sugar, cinnamon, and nutmeg in a medium bowl until smooth.
6. Assemble cake by spreading frosting on top of one layer, then place second layer on top.
Cooking Time: 35-40 minutes (cake), 10-15 minutes (frosting)
Peanut Butter Frosted Apple Cinnamon Muffins
A delicious twist on classic muffins, these Peanut Butter Frosted Apple Cinnamon Muffins combine the warmth of cinnamon and apple with the richness of peanut butter. Perfect for a breakfast treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apple (about 1 medium)
– 1 teaspoon ground cinnamon
– 1/4 cup creamy peanut butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, yogurt, apple, and cinnamon. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.
6. Allow to cool completely before frosting with peanut butter mixture (1/4 cup peanut butter + 2 tablespoons powdered sugar). Dust with confectioners’ sugar, if desired.
Cooking Time: 20-22 minutes
Oreo Cupcakes with Peanut Butter Cream Frosting
Satisfy your sweet tooth with these decadent Oreo cupcakes, topped with a rich peanut butter cream frosting.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– Peanut Butter Cream Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Peanut Butter Cream Frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, at room temperature
– 1 and 3/4 cups powdered sugar
– 2 tablespoons heavy cream
Beat peanut butter and butter until smooth. Gradually add powdered sugar, beating until combined. Beat in heavy cream.
Pumpkin Spice Cake with Peanut Butter Maple Frosting
Warm up to the flavors of fall with this moist and aromatic Pumpkin Spice Cake, topped with a rich and creamy Peanut Butter Maple Frosting.
Ingredients:
For the cake:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 teaspoon vanilla extract
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting.
Frosting:
1. Beat peanut butter and maple syrup until smooth. Add softened butter and powdered sugar, beating until creamy and spreadable.
2. Assemble the cake by spreading frosting on top of one cooled cake, then placing the second cake on top.
Cooking Time: 30-35 minutes
Lemon Cupcakes with Tangy Peanut Butter Frosting
Brighten up your day with these refreshing lemon cupcakes, topped with a tangy peanut butter frosting that adds a delightful twist to the classic combination.
Ingredients:
For the cupcakes:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons freshly squeezed lemon juice
For the frosting:
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2-3 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice, beginning and ending with the dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat peanut butter and softened butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add lemon juice, starting with 2 tablespoons and adding more as needed, until desired tanginess is reached.
4. Frost cooled cupcakes.
Peanut Butter Frosted Pretzel Chocolate Cake
A rich and decadent chocolate cake filled with the perfect balance of salty and sweet, topped with a creamy peanut butter frosting and crunchy pretzels.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup peanut butter
– 1 cup crushed pretzels
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peanut butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting with peanut butter frosting (recipe not included) and topping with crushed pretzels.
Cooking Time: 60-70 minutes
Vegan Peanut Butter Coconut Frosting for Carob Brownies
Elevate your favorite brownie recipe with this creamy, dreamy frosting that combines the richness of peanut butter and coconut.
Ingredients:
– 1/2 cup vegan peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/4 cup powdered sugar
– 2 tablespoons non-dairy milk (almond or soy)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the peanut butter and powdered sugar. Mix until smooth.
2. Add in the unsweetened shredded coconut and mix until well combined.
3. Gradually add in the non-dairy milk, mixing until the frosting reaches your desired consistency.
4. Stir in the vanilla extract.
Cooking Time: None! This is a frosting recipe, not a cooked dish.
Tips:
– For an extra creamy frosting, refrigerate for at least 30 minutes before using.
– If the frosting becomes too thick, simply add a little more non-dairy milk.
– Use this frosting to top your favorite brownie recipe or as a dip for fruit or graham crackers!
Summary
Indulge your sweet tooth with these 20 creamy peanut butter frosting recipes! From classic vanilla cupcakes to decadent chocolate cakes, and even savory treats like pretzel cookies, there’s something for every dessert lover. Try pairing peanut butter with jelly for a fruity twist or combining it with cream cheese for a tangy surprise. Whether you’re looking for vegan options or classic treats, these frostings will elevate your baking game. Get ready to spread the love and satisfy your cravings with these mouth-watering recipes!
