Summer has finally arrived, and with it comes a plethora of luscious peaches ripe for the picking! There’s nothing quite like biting into a juicy peach on a warm summer day. And what better way to enjoy them than in a delicious recipe? From sweet treats to savory delights, we’ve got 18 mouthwatering peach recipes that are sure to become your new go-to’s for the season.
Whether you’re in the mood for something classic and comforting or innovative and adventurous, our list has got you covered. With flavors ranging from tangy to sweet, spicy to smoky, there’s a peach recipe out there for everyone. So why wait? Dive into the world of peach perfection with us and get ready to savor the taste of summer!
Grilled Peach and Burrata Salad
Savor the sweet and creamy combination of grilled peaches, fresh burrata cheese, and fragrant basil in this simple yet impressive salad. Perfect for warm weather gatherings or a quick weeknight dinner.
Ingredients:
– 4 ripe peaches, sliced
– 1 ball of burrata cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic glaze
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, until caramelized and slightly charred.
3. Cut the burrata cheese into small pieces.
4. In a large bowl, combine grilled peaches, burrata cheese, and chopped basil.
5. Drizzle with balsamic glaze and toss gently to combine.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Peach Cobbler with Vanilla Ice Cream
Warm up to a classic dessert that’s perfect for hot summer nights. This peach cobbler recipe is a simple and satisfying treat that pairs perfectly with a scoop of creamy vanilla ice cream.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 vanilla ice cream scoop (for serving)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, granulated sugar, flour, baking powder, and salt. Let it sit for 15 minutes, allowing the peaches to release their juice.
3. Pour in melted butter and beaten egg; stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.
6. Serve warm with a scoop of vanilla ice cream. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Spicy Peach BBQ Chicken Wings
Elevate your wing game with this sweet and spicy twist on classic BBQ chicken wings!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup peach preserves
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together peach preserves, hot sauce, brown sugar, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through, flipping halfway.
6. Serve hot with additional peach preserves and hot sauce for dipping, if desired.
Cooking Time: Approximately 30-40 minutes
Peach and Basil Bruschetta
Elevate your appetizer game with this refreshing twist on the classic bruschetta. The sweetness of peaches pairs perfectly with the brightness of fresh basil, all atop toasted baguette slices.
Ingredients:
– 4 ripe peaches, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peaches, basil, olive oil, garlic, salt, and pepper.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
4. Spoon the peach-basil mixture onto toasted bread, leaving a small border around the edges.
5. Top with crumbled feta cheese (if using) and serve immediately.
Cooking Time: 10-12 minutes
Peach Smoothie with Greek Yogurt
Beat the heat with this refreshing peach smoothie featuring Greek yogurt as a creamy base.
Peach and Prosciutto Flatbread
Peach and Prosciutto Flatbread: A Sweet and Savory Combination
This flatbread recipe combines the sweetness of fresh peaches with the salty, savory flavor of prosciutto, all on a crispy baguette crust. Perfect for a light lunch or dinner party.
Ingredients:
– 1 baguette
– 2 ripe peaches, sliced
– 4 slices of prosciutto
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– Fresh basil leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Drizzle both halves with olive oil and sprinkle with salt and pepper.
4. Arrange peach slices on one half of the baguette, leaving a small border around the edges.
5. Top peaches with prosciutto slices.
6. Drizzle honey over the top.
7. Place the other half of the baguette on top to create a sandwich.
8. Bake for 10-12 minutes or until crust is crispy and cheese is melted (if using).
9. Remove from oven, sprinkle with basil leaves if desired, and serve warm.
Cooking Time: 10-12 minutes
Bourbon Peach Glazed Pork Chops
Savor the sweet and tangy flavors of summer with this Bourbon Peach Glazed Pork Chops recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/4 cup bourbon whiskey
– 1/2 cup peach preserves
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, peach preserves, brown sugar, honey, Dijon mustard, and garlic powder.
3. Season pork chops with salt and pepper.
4. Brush the glaze on both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Peach Salsa with Cilantro and Lime
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or using as a dip. The combination of juicy peaches, fresh cilantro, and zesty lime juice creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced peaches, chopped cilantro, and chopped jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss gently.
3. Add the honey and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Peach and Raspberry Galette
This galette is a perfect blend of juicy peaches and tart raspberries, topped with a crumbly crust that’s sure to become your new summer obsession.
Ingredients:
– 2 cups mixed peaches (sliced)
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together peaches, raspberries, sugar, cornstarch, and salt.
3. Roll out the flour and butter mixture into a circle about 1/8-inch thick.
4. Arrange the peach-raspberry mixture in the center of the dough, leaving a 1-inch border around.
5. Fold the edges of the crust up over the filling, pressing gently to seal.
6. Brush the crust with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sugar.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Peach-Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent Peach-Stuffed French Toast recipe! Soft, fluffy bread is filled with a luscious mixture of fresh peaches, cream cheese, and sugar, then dipped in egg and cooked to perfection.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 ripe peach, diced
– 2 tablespoons softened cream cheese
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a small bowl, mix together the diced peaches, cream cheese, and sugar until well combined.
2. Lay two slices of bread on a flat surface.
3. Spread half of the peach mixture onto each slice of bread, leaving a 1-inch border around the edges.
4. Fold the bread in half over the filling to create a triangle or a square shape.
5. In a shallow dish, whisk together the eggs and melted butter.
6. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
7. Cook the French toast in a non-stick skillet over medium heat for 3-4 minutes on each side, or until golden brown.
8. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 12-15 minutes
Peach and Ginger Iced Tea
Beat the heat with this sweet and tangy Peach and Ginger Iced Tea recipe! A perfect blend of juicy peaches, zesty ginger, and soothing tea leaves.
Ingredients:
– 2 ripe peaches, diced
– 1-inch piece of fresh ginger, peeled and sliced thinly
– 4 tea bags (black or green tea)
– 1 quart water
– Honey or sugar (optional)
Instructions:
1. In a large pitcher, combine diced peaches, sliced ginger, and tea bags.
2. Pour in the quart of water and stir gently to combine.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Strain the tea into individual glasses or refillable containers.
5. Add honey or sugar to taste (if desired).
6. Serve chilled and enjoy!
Cooking Time: 30 minutes
Peach Caprese Skewers
Elevate your snack game with these sweet and savory peach caprese skewers, featuring fresh peaches, mozzarella, and basil.
Ingredients:
– 1 ripe peach, diced
– 8 oz fresh mozzarella balls, sliced
– 1/4 cup fresh basil leaves, chopped
– 10-12 wooden skewers
– Salt and pepper to taste
– Balsamic glaze or honey (optional)
Instructions:
1. Thread a piece of peach, a slice of mozzarella, and a leaf of basil onto each skewer.
2. Repeat the pattern until all ingredients are used up, leaving a small space at the top for garnish.
3. Season with salt and pepper to taste.
4. Drizzle with balsamic glaze or honey, if desired.
5. Serve immediately.
Cooking Time: 0 minutes (ready in no time!)
Peach and Brie Grilled Cheese
This elegant grilled cheese sandwich combines the sweetness of fresh peaches with the creaminess of brie cheese, perfect for a sophisticated snack or light lunch.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 ripe peach, sliced into thin wedges
– 1/4 cup of brie cheese, softened
– 1 tablespoon of honey
– Salt and pepper to taste
– Unsalted butter, for greasing the grill
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with a few slices of peach, followed by a layer of brie cheese.
5. Drizzle with honey and sprinkle with salt and pepper to taste.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Peach and Blueberry Crumble Bars
These bars are a perfect combination of juicy peaches and sweet blueberries, topped with a crunchy oat and brown sugar crumble. They’re easy to make and perfect for a summer gathering or potluck.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup rolled oats
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 can of peaches in syrup (drained), and 1 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, oats, brown sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until combined.
4. Fold in peaches and blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Peach and Coconut Chia Pudding
Peachy Keen Pudding: A refreshing and nutritious breakfast or snack option that combines sweet peaches with creamy coconut and nutty chia seeds.
Peach and Jalapeño Margarita
Elevate your margarita game with this sweet and spicy twist featuring fresh peaches and jalapeños. Perfect for a warm summer evening or a fiesta with friends.
Ingredients:
– 2 ripe peaches, diced
– 1/2 cup tequila
– 1/4 cup triple sec
– 1/4 cup lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon agave nectar
– Salt for rimming glass
Instructions:
1. Rim a rocks glass with salt.
2. In a blender or shaker, combine peaches, tequila, triple sec, lime juice, jalapeño, and agave nectar.
3. Blend or shake until smooth and well combined.
4. Strain the mixture into the prepared glass.
5. Garnish with a slice of peach and a sprig of cilantro (optional).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Peach and Almond Tart
Capture the essence of summer with this sweet and savory peach tart infused with the warmth of almonds. This dessert is perfect for a warm weather gathering or as a light and refreshing treat any time of the year.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced into wedges
– 1/4 cup almond paste
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon unsalted butter, melted
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a small bowl, mix together almond paste, sugar, and cornstarch. Arrange peach slices on one half of the pastry, leaving a 1/2-inch border.
4. Sprinkle the peach topping with the almond mixture, then drizzle with melted butter.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Crimp edges to seal.
6. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with sugar.
7. Bake for 35-40 minutes or until golden brown.
Peach Glazed Donuts
Start your day with a sweet and juicy twist on classic donuts. This peach glazed recipe is perfect for warm weather and combines the flavors of ripe peaches with soft, fluffy donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Peach preserves (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Gradually add wet ingredients to dry ingredients and mix until smooth.
5. Pipe donuts onto a baking sheet lined with parchment paper.
6. Fry donuts for 1-2 minutes on each side or until golden brown.
7. Allow donuts to cool before glazing with peach preserves.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweet taste of summer with these 18 juicy peach recipes! From classic desserts like Peach Cobbler with Vanilla Ice Cream and Peach Salsa with Cilantro and Lime, to savory delights like Spicy Peach BBQ Chicken Wings and Bourbon Peach Glazed Pork Chops, there’s something for everyone. Try your hand at making a refreshing Peach Smoothie with Greek Yogurt or a sweet treat like Peach-Stuffed French Toast. With these recipes, you’ll be savoring the flavor of summer all season long.
