Pavlova, the classic Australian and New Zealand dessert, has been delighting taste buds for generations. Named after the Russian ballerina Anna Pavlova, this meringue-based masterpiece typically consists of a crispy outer shell giving way to a soft, airy interior, topped with whipped cream and fresh fruit. But why stick to just one flavor combination when you can have them all? In this article, we’ll take you on a culinary journey around the world with 19 delicious Pavlova recipes for every occasion.
From classic vanilla bean to strawberry and cream, lemon curd and raspberry to chocolate hazelnut, passionfruit and mango to blueberry and whipped coconut, each recipe is a unique twist on the original. Whether you’re looking for a show-stopping dessert for a special event or just want to add some excitement to your weekday routine, we’ve got you covered.
Classic Vanilla Bean Pavlova
Experience the delight of a light-as-air meringue topped with whipped cream and fresh berries, all infused with the sweet flavor of vanilla. This timeless dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1 cup heavy whipping cream
– Fresh berries (such as strawberries or blueberries)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together egg whites, sugar, cream of tartar, and salt until stiff peaks form.
3. Add softened butter, vanilla extract, and whip until combined.
4. Spoon meringue mixture onto prepared baking sheet in a round shape.
5. Bake for 1 hour and 15 minutes or until crisp and dry.
6. Allow pavlova to cool completely before topping with whipped cream and fresh berries.
Cooking Time: 1 hour and 15 minutes
Strawberry and Cream Pavlova
This classic Australian dessert is a showstopper at any gathering. A crispy meringue shell topped with whipped cream, sweet strawberries, and toasted almonds is sure to impress.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup heavy cream, whipped
– 2 cups sliced strawberries
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and sugar until stiff peaks form.
3. Sift flour, salt, and baking powder over the egg mixture. Fold gently until combined.
4. Spoon meringue onto prepared baking sheet in a round shape.
5. Bake for 1 hour and 15 minutes or until crisp and dry.
6. Allow to cool completely. Top with whipped cream, strawberries, and almonds.
Cooking Time: 1 hour and 15 minutes
Lemon Curd and Raspberry Pavlova
This classic Australian dessert combines the brightness of lemon curd with the sweetness of raspberries, all on a crispy meringue base. Perfect for special occasions or just a sweet treat any time.
Ingredients:
For the Lemon Curd:
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 2 large egg yolks
For the Pavlova:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 teaspoon cream of tartar
– Fresh raspberries and whipped cream for serving
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy.
3. Gradually add sugar while whisking until stiff peaks form.
4. Spread meringue mixture onto prepared baking sheet.
5. Bake for 1 1/2 hours or until crisp and dry.
6. Make lemon curd by whisking together lemon juice, sugar, butter, and egg yolks in a small saucepan over low heat.
7. Serve pavlova with fresh raspberries and whipped cream.
Cook Time: Approximately 2 hours (including baking time)
Chocolate Hazelnut Pavlova
Elevate your dessert game with this rich and decadent Chocolate Hazelnut Pavlova, featuring a crispy meringue shell, creamy chocolate whipped cream, and toasted hazelnuts.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped hazelnuts
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a clean bowl, beat egg whites and sugar until stiff peaks form. Add cocoa powder and salt; mix well.
3. Spoon meringue mixture onto prepared baking sheet, forming a round shape.
4. Bake for 1 hour 15 minutes, or until crisp and dry.
5. Allow meringue to cool completely. Whip heavy cream with melted butter until smooth. Melt chocolate chips in microwave (30-second intervals, stirring between each interval); fold into whipped cream.
6. Top cooled meringue with chocolate-whipped cream mixture and toasted hazelnuts.
Cooking Time: 1 hour 15 minutes
Passionfruit and Mango Pavlova
This Australian-inspired dessert combines the sweetness of mango with the tanginess of passionfruit, all on a crispy meringue base. Perfect for warm weather gatherings or as a unique showstopper for special occasions.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 1/2 cups heavy cream
– 2 ripe mangos, diced
– 1 cup passionfruit pulp
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and sugar until stiff peaks form.
3. Fold in softened butter until well combined.
4. Spread meringue mixture onto prepared baking sheet.
5. Bake for 1 hour and 15 minutes or until crispy and dry.
6. Allow meringue to cool completely.
7. Whip heavy cream until stiff. Fold in diced mango and passionfruit pulp.
8. Place whipped topping on cooled meringue and garnish with fresh mint leaves.
Cooking Time: 1 hour and 15 minutes (plus cooling time)
Blueberry and Whipped Coconut Pavlova
A sweet and tangy dessert that combines the freshness of blueberries with the creaminess of whipped coconut. This pavlova is perfect for a warm weather treat or as a special occasion dessert.
Ingredients:
– 1 1/2 cups meringue cookies (homemade or store-bought)
– 1 cup fresh blueberries
– 1 can full-fat coconut milk, chilled
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Arrange the meringue cookies on the prepared baking sheet in a single layer.
3. In a large bowl, whip the chilled coconut milk until stiff peaks form. Add sugar and vanilla extract; mix until combined.
4. Spoon the whipped coconut mixture over the meringue cookies, leaving a 1-inch border around each cookie.
5. Top with fresh blueberries.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 30 minutes (for toasting meringue cookies)
Pistachio and Rosewater Pavlova
Pistachio and Rosewater Pavlova: A Delicate and Fragrant Dessert
This pavlova recipe combines the nutty flavor of pistachios with the sweet, floral taste of rosewater. Perfect for a special occasion or a romantic dinner, this dessert is sure to impress.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup chopped pistachios
– 2 teaspoons rosewater
– 1/4 teaspoon salt
– 1 cup heavy cream, whipped
– Fresh raspberries and mint leaves for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, beating until combined.
3. Fold in chopped pistachios and rosewater. Sift salt over the mixture.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
5. Bake for 1 hour 15 minutes, or until crisp and dry.
6. Allow to cool completely. Top with whipped cream and garnish with raspberries and mint leaves.
Cooking Time: 1 hour 15 minutes
Salted Caramel and Banana Pavlova
Salted Caramel and Banana Pavlova: A Sweet and Salty Treat
A classic Australian dessert gets a decadent twist with the addition of salted caramel and ripe bananas. This pavlova is perfect for a special occasion or a sweet treat any time.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) cold water
– 1 tsp white vinegar
– 1/4 cup (60g) unsalted butter, softened
– 2 ripe bananas, sliced
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Whipped cream and toasted almonds for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk egg whites and sugar until stiff peaks form. Add vinegar and butter; mix until combined.
3. Spoon meringue mixture onto prepared baking sheet, forming a round shape.
4. Bake for 1 1/2 hours or until crisp and dry.
5. Allow pavlova to cool completely. Top with sliced bananas, salted caramel sauce, and whipped cream. Garnish with toasted almonds.
Cooking Time: 1 hour 30 minutes
Matcha Green Tea Pavlova
This Japanese-inspired dessert combines the bright, grassy flavor of matcha green tea with the classic pavlova’s crispy meringue and creamy whipped cream.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon cream of tartar
– 1 cup heavy whipping cream
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and matcha powder, beating until stiff peaks form.
4. Spoon meringue mixture onto prepared baking sheet, forming a round shape.
5. Bake for 1 hour and 15 minutes, or until crisp and dry.
6. Allow pavlova to cool completely.
7. Whip heavy cream until stiff peaks form. Spread over cooled pavlova.
8. Top with mixed berries and dust with confectioners’ sugar.
Cooking Time: 1 hour and 15 minutes
Black Forest Pavlova
Elevate your dessert game with this creative take on the classic pavlova, featuring rich chocolate and sweet cherry flavors inspired by Black Forest cake.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy whipping cream
– 1 cup cherry preserves
– 1 cup fresh cherries, pitted and sliced
– Chocolate shavings or chocolate chips for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and sugar until stiff peaks form.
3. Sift flour, cream of tartar, and cocoa powder over the eggs; gently fold until combined.
4. Spread meringue mixture onto prepared baking sheet.
5. Bake for 1 1/2 hours or until crisp and dry.
6. In a separate bowl, whip heavy whipping cream until stiff peaks form.
7. Fold in cherry preserves and sliced cherries.
8. Assemble pavlova by spreading whipped cream mixture over the meringue base.
9. Garnish with chocolate shavings or chips.
Cooking Time: 1 1/2 hours
Raspberry and White Chocolate Pavlova
A classic Australian dessert gets a sweet twist with this raspberry and white chocolate pavlova. A crispy meringue shell is filled with whipped cream, fresh raspberries, and shaved white chocolate for a delightful treat.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 cup heavy cream, whipped
– 1 cup fresh raspberries
– 1/4 cup shaved white chocolate
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk egg whites and cream of tartar until stiff peaks form.
3. Gradually add sugar and continue whisking until smooth.
4. Spoon meringue mixture onto prepared baking sheet.
5. Bake for 1 hour and 15 minutes or until crispy and dry.
6. Allow pavlova to cool completely.
7. Top with whipped cream, fresh raspberries, and shaved white chocolate.
Cooking Time: 1 hour and 15 minutes
Peach Melba Pavlova
Peach Melba Pavlova Recipe
This show-stopping dessert combines the classic Australian pavlova with the sweet and tangy flavors of peach melba. A perfect treat for any occasion!
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 cups sliced peaches
– 1 cup raspberry jam
– Whipped cream (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and sugar until stiff peaks form.
3. Sift flour and salt over the egg mixture, then gently fold in the softened butter.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
5. Bake for 1 hour and 15 minutes or until crisp and dry.
6. Allow the pavlova to cool completely before topping with sliced peaches and raspberry jam.
7. Whip heavy cream (if using) and top the pavlova with it.
Cooking Time: 1 hour and 15 minutes
Espresso and Dark Chocolate Pavlova
Experience the perfect balance of rich espresso and decadent dark chocolate in this indulgent pavlova recipe.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 shots of espresso or strong brewed coffee
– Fresh raspberries or strawberries for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites and sugar until stiff peaks form.
3. Fold in cocoa powder and salt.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
5. Bake for 1 hour and 15 minutes or until firm to the touch.
6. Allow the pavlova to cool completely on a wire rack.
7. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Drizzle espresso over the cooled pavlova, followed by melted chocolate.
9. Top with whipped cream and garnish with fresh fruit.
Cooking Time: 1 hour 15 minutes (plus cooling time)
Mixed Berry Pavlova with Mint
A sweet and refreshing dessert perfect for warm weather, this Mixed Berry Pavlova with Mint combines the classic Australian meringue-based treat with a burst of fresh mint flavor and a medley of juicy berries.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped fresh mint leaves
– Whipped cream and extra mint leaves for garnish
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and sugar until stiff peaks form. Add flour, cream of tartar, and salt; mix until combined.
3. Spoon meringue mixture onto prepared baking sheet, forming a round shape.
4. Bake for 1 hour and 15 minutes or until dry and crisp.
5. Allow pavlova to cool completely. Top with mixed berries and chopped mint leaves.
6. Serve chilled, garnished with whipped cream and extra mint leaves if desired.
Cooking Time: 1 hour and 15 minutes
Tiramisu-Inspired Pavlova
Elevate your dessert game with this unique fusion of Italian and Australian flavors. This Tiramisu-inspired pavlova combines the light-as-air meringue of a traditional pavlova with the rich, coffee-infused goodness of tiramisu.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon cream of tartar
– 1/2 cup heavy cream
– 2 tablespoons instant coffee powder
– 1/2 cup mascarpone cheese
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and sugar until stiff peaks form.
3. Add cocoa powder, cream of tartar, and coffee powder; mix until combined.
4. Spread mixture onto prepared baking sheet, forming a flat disk.
5. Bake for 1 hour and 15 minutes or until crisp and dry.
6. Allow meringue to cool completely.
7. In a separate bowl, whip heavy cream until stiff peaks form. Fold in mascarpone cheese.
8. Assemble pavlova by spreading whipped cream mixture over cooled meringue.
9. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 1 hour and 15 minutes
Pomegranate and Persian Fairy Floss Pavlova
Elevate your dessert game with this sweet and tangy pavlova, infused with the flavors of pomegranate and Persian fairy floss. This show-stopping dessert is perfect for special occasions or simply a treat for yourself.
Ingredients:
• 3 large egg whites
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon cream of tartar
• 1/2 cup pomegranate juice
• 1/2 cup Persian fairy floss (or cotton candy)
• Fresh pomegranate seeds and edible flowers for garnish
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and cream of tartar until stiff peaks form. Gradually add sugar, whipping until smooth.
3. Sift flour over the egg mixture and fold gently until combined.
4. Spoon the meringue onto the prepared baking sheet, shaping into a round or oval shape.
5. Bake for 1 1/2 hours, then remove from oven and let cool completely.
6. In a small bowl, whisk together pomegranate juice and Persian fairy floss until well combined.
7. Spread the mixture over the cooled meringue, garnishing with fresh pomegranate seeds and edible flowers.
Cooking Time: 1 hour 30 minutes
Coconut and Lime Pavlova
A refreshing twist on the classic Australian meringue-based dessert, this Coconut and Lime Pavlova combines the sweetness of coconut with the brightness of lime.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Whipped cream and toasted coconut flakes for serving (optional)
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and sugar until stiff peaks form.
3. Fold in the unsweetened shredded coconut, lime juice, and vanilla extract.
4. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
5. Bake for 1 1/2 hours or until the pavlova is dry and crisp on the outside.
6. Allow to cool completely before serving with whipped cream and toasted coconut flakes if desired.
Cooking Time: 1 hour 30 minutes
Apple Cinnamon Pavlova
This Apple Cinnamon Pavlova is a delightful twist on the classic Australian dessert, featuring tender apples and warm cinnamon flavors balanced by the crunch of meringue.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon cream of tartar
– 1/2 cup unsalted butter, melted
– 2-3 Granny Smith apples, peeled and sliced
– 1 tablespoon cinnamon powder
– Whipped cream (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and sugar until stiff peaks form.
3. Add flour, cream of tartar, and melted butter; mix until smooth.
4. Spread meringue mixture onto prepared baking sheet.
5. Arrange apple slices on top of the meringue, leaving a 1-inch border.
6. Sprinkle cinnamon powder evenly over the apples.
7. Bake for 45-50 minutes or until the meringue is crispy and golden brown.
8. Allow to cool completely before serving. Whip cream, if desired, and serve alongside.
Cooking Time: 45-50 minutes
Cherry Almond Pavlova
This classic Australian dessert gets a sweet twist with the addition of juicy cherries and toasted almonds. The meringue-based pavlova is a perfect canvas for these flavorful toppings, making it a delightful treat for any occasion.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 cups cherries, pitted and chopped
– 1/2 cup toasted almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Sift flour over meringue mixture and fold gently.
5. Spread meringue onto prepared baking sheet.
6. Bake for 1 1/2 hours or until dry and crisp.
7. Allow pavlova to cool completely.
8. Top with whipped cream, cherries, and toasted almonds.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 1 1/2 hours
Summary
Get ready to elevate your dessert game with these 19 delicious pavlova recipes! From classic vanilla bean to innovative flavor combinations, there’s something for every occasion. Indulge in strawberry and cream, lemon curd and raspberry, chocolate hazelnut, and many more unique twists. Perfect for special events or everyday treats, these pavlovas are sure to impress. Whether you’re a fan of sweet and tangy, fruity and creamy, or nutty and rich, there’s a recipe on this list that will satisfy your cravings.
