Start your day off right with a fluffy and delicious panikeke! These Samoan-style pancakes are a staple breakfast treat that can be enjoyed in many different ways. From classic flavors to creative twists, we’ve gathered 20 mouthwatering panikeke recipes for you to try at home.
From sweet treats like banana and chocolate chip, coconut lime, and vanilla bean with caramel drizzle, to savory options like cinnamon sugar dusted, pandan-flavored, and spiced chai, there’s something for everyone. Whether you’re in the mood for a classic breakfast or a special treat, our panikeke recipes are sure to please.
In this article, we’ll take you on a culinary journey around the world, highlighting unique flavor combinations and ingredients that will make your taste buds dance. So go ahead, get creative, and start cooking up some panikeke magic!
Classic Samoan Coconut Panikeke
This traditional Samoan dessert is a staple at any family gathering or celebration. Panikeke, also known as coconut cakes, are crispy on the outside and soft on the inside, with a delicious coconut flavor throughout.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup shredded coconut
– 1/2 cup full-fat coconut milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a baking sheet lined with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add shredded coconut and mix well.
4. Beat in eggs one at a time, followed by coconut milk and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each cake.
7. Bake for 15-20 minutes or until golden brown.
8. Allow panikeke to cool on a wire rack before serving.
Cooking Time: 15-20 minutes
Banana and Chocolate Chip Panikeke
Start your day with a delicious twist on classic pancakes – our Banana and Chocolate Chip Panikeke recipe combines the natural sweetness of bananas with the richness of dark chocolate chips. Perfect for a weekend brunch or a quick breakfast on-the-go!
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup dark chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the mashed banana to the wet ingredients and mix until smooth.
4. Combine the dry and wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Tropical Pineapple Panikeke
Escape to the islands with this tropical pineapple panikeke, a sweet and savory treat that combines the flavors of pineapple, coconut, and spices. Perfect for breakfast or brunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 ripe pineapple, diced
– 1 cup whole wheat flour
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together flour, coconut, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the pineapple chunks.
6. Pour batter into prepared panikeke pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before serving. Optional: drizzle with honey or maple syrup.
Cooking Time: 35-40 minutes
Sweet Potato Panikeke with Maple Glaze
Start your day with a deliciously sweet and fluffy pancake infused with the natural sweetness of sweet potatoes, topped with a tangy maple glaze.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Maple glaze (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed sweet potatoes, milk, and egg to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook for another minute.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons butter
1. In a small saucepan, combine maple syrup and butter. Heat over low heat, stirring until smooth.
2. Brush glaze over pancakes while still warm.
Cooking Time: 15-20 minutes (depending on pancake size)
Cinnamon Sugar Dusted Panikeke
Sweet and Crunchy Cinnamon Sugar Dusted Panikeke Recipe
Start your day with a delightful twist on traditional pancakes, featuring the warm flavors of cinnamon and sugar.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Sprinkle cinnamon sugar mixture evenly over each pancake.
7. Cook for 2-3 minutes, flip and cook an additional 1-2 minutes.
Cooking Time: 8-10 minutes (4-5 pancakes at a time)
Serve warm and enjoy!
Pandan-Flavored Panikeke
Pandan-Flavored Panikeke Recipe
Summary: This sweet and aromatic pancake recipe combines the flavors of pandan leaves with a hint of coconut milk, creating a unique and delicious breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 3 eggs
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon pandan extract (or 1-2 fresh pandan leaves)
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. In a separate bowl, whisk eggs until frothy. Add coconut milk, sugar, and pandan extract (or torn pandan leaves). Whisk until well combined.
3. Pour wet ingredients into dry ingredients and stir until smooth batter forms.
4. Heat a non-stick pan or griddle over medium heat. Grease the pan with butter or oil.
5. Using 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to curl. Flip and cook for another minute.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Lemon Zest and Honey Panikeke
Brighten up your morning with the sweet and tangy flavors of lemon zest and honey in these fluffy pancakekes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly grated lemon zest
– 2 tablespoons honey
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in lemon zest and honey until well incorporated.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1 minute.
Cooking Time: 15-20 minutes (depending on the number of pancakekes)
Enjoy your delicious Lemon Zest and Honey Pancakeke!
Blueberry and Yogurt Panikeke
Start your day with a sweet and satisfying breakfast treat! These fluffy pancakes are packed with the natural sweetness of blueberries and the tanginess of yogurt.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup plain yogurt
– 1 large egg
– 1 tablespoon butter, melted
– 1 cup fresh or frozen blueberries
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix yogurt, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with honey or maple syrup, if desired.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Chocolate Swirl Panikeke
Start your day with a decadent treat – this chocolate swirl panikeke recipe combines the fluffiness of a pancake with the indulgence of melted chocolate.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Melt chocolate chips in the microwave or in a double boiler.
5. Drop spoonfuls of batter onto a hot non-stick skillet or griddle.
6. Dollop a small amount of melted chocolate on top of each pancake.
7. Fold the pancake in half to create a swirl shape.
8. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
9. Serve warm with confectioners’ sugar, if desired.
Cooking Time: 4-6 minutes per batch
Pumpkin Spice Panikeke
This recipe combines the warmth of pumpkin with the comfort of panikeke, a traditional Finnish pancake dish. Perfect for a cozy fall morning or afternoon treat.
Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1/4 cup canned pumpkin puree
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• Pumpkin spice mix (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, cinnamon, nutmeg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes or until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: 10-12 minutes (depending on number of panikeke)
Coconut Lime Panikeke
A tropical twist on a classic breakfast treat, these Coconut Lime Pancakes are infused with the bright flavors of coconut and lime.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 2 tablespoons melted butter
– Freshly grated lime zest (optional)
Instructions:
1. In a medium bowl, whisk together flour, unsweetened shredded coconut, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, lime juice, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Apple Cinnamon Panikeke
Warm up with a delicious Apple Cinnamon Panikeke, perfect for breakfast or brunch. This Finnish-inspired treat combines the sweetness of apples and cinnamon with the fluffiness of pancake batter.
Ingredients:
– 1 large apple, peeled and diced
– 2 tbsp unsalted butter, melted
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup milk
– 1 large egg
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine melted butter, milk, and egg. Whisk until smooth.
3. Add diced apple to the wet mixture and stir until coated.
4. Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1 minute.
7. Serve warm with honey or maple syrup (optional).
Cooking Time: 15-20 minutes
Matcha Green Tea Panikeke
A delicate and refreshing Japanese-inspired breakfast treat that combines the subtle bitterness of matcha green tea with the warmth of a pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, matcha powder, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop tablespoon-sized portions of the batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another minute, until golden brown.
6. Serve warm with confectioners’ sugar dusting, if desired.
Cooking Time: 8-10 minutes
Peanut Butter and Jelly Panikeke
Peanut Butter and Jelly Panikeke Recipe
This classic twist on traditional pancakes is a fun and tasty breakfast or brunch option for kids of all ages. By incorporating peanut butter and jelly into the pancake batter, you’ll create a sweet and savory treat that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jelly
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, peanut butter, and jelly until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
5. Drop the batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Yield: 8-10 pancakes
Coconut and Mango Panikeke
A sweet and tangy fusion of coconut and mango, this panke is the perfect treat for a warm day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup mango puree
– 1 large egg
– 1 tablespoon unsweetened coconut cream
– Vegetable oil for greasing
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mango puree, egg, and coconut cream. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Grease a 9-inch (23cm) pan with vegetable oil.
7. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Vanilla Bean Panikeke with Caramel Drizzle
Savor the sweet combination of fluffy pancakes and sticky caramel sauce, perfect for a special breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, melted butter, and vanilla extract.
3. Add the dry ingredients to the wet ingredients and whisk until smooth.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
6. Serve pancakes warm with caramel drizzle (warm or at room temperature).
Cooking Time: Approximately 20-25 minutes to prepare and cook the pancakes.
Gluten-Free Almond Flour Panikeke
Start your day with a stack of fluffy, flavorful pancakes made with almond flour and no gluten!
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons melted unsalted butter, cooled
– Fresh fruit or syrup for serving (optional)
Instructions:
1. In a large bowl, whisk together almond flour, eggs, coconut milk, sugar, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Strawberry Shortcake Panikeke
A sweet twist on traditional shortcake, this panikeke is perfect for warm weather gatherings and brunches.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan or a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan or muffin tin.
6. Bake for 20-25 minutes (pan) or 15-20 minutes (muffins).
7. Allow to cool completely before serving with sliced strawberries and a dusting of confectioners’ sugar.
Cooking Time: 20-30 minutes
Spiced Chai Panikeke
A traditional Sri Lankan dessert, Spiced Chai Panikeke is a warm and comforting treat that combines the flavors of cardamom, cinnamon, and ginger with a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, milk, egg, cardamom, cinnamon, and ginger to the dry ingredients. Mix until smooth.
4. Pour batter into a greased 8-inch round cake pan or a mini muffin tin.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Carrot Cake Panikeke with Cream Cheese Frosting
Moist carrot cake meets the flaky goodness of panikeke, topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugar.
3. Add grated carrots, melted butter, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into greased panikeke pans (6-8).
5. Bake for 20-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract. Gradually add powdered sugar until combined.
Summary
Indulge in a delicious breakfast experience with these 20 fluffy panikeke recipes! From classic flavors to unique twists, this collection has something for everyone. Discover sweet and savory options like coconut-infused Samoan-style panikeke, banana-chocolate chip goodness, and tropical pineapple delight. There are also healthier choices like gluten-free almond flour and vegan-friendly treats. Whether you’re in the mood for a comforting cinnamon sugar dusted treat or a refreshing lemon zest and honey flavor, this article has got you covered. Get ready to start your day off right with these scrumptious panikeke recipes!
