Get ready to brighten up your meals with the vibrant flavor of oranges! Oranges are a staple ingredient in many cuisines, and their sweet and tangy taste makes them perfect for adding a zesty twist to everything from savory dishes to sweet treats. Whether you’re looking for a quick and easy meal or a show-stopping dessert, we’ve got you covered with our collection of 20 zesty orange recipes.
From classic citrus-inspired salads and marinades to creative desserts and snacks, these recipes showcase the incredible versatility of oranges. Try pairing juicy chicken breasts with an orange glaze, or elevating your breakfast game with fluffy pancakes infused with the sweet and tangy flavors of orange marmalade. And for a refreshing twist on dinner, why not try roasting carrots with a drizzle of honey and a sprinkle of orange zest?
In this article, we’ll explore 20 mouth-watering recipes that celebrate the sun-kissed flavor of oranges. Whether you’re an avid cook or just looking to add some excitement to your meals, these zesty orange recipes are sure to delight.
Orange Glazed Chicken
A flavorful and aromatic dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the tanginess of orange marmalade with the richness of honey and soy sauce, all on top of juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, honey, soy sauce, and ginger until smooth.
3. Place chicken breasts in a shallow baking dish and brush with the glaze mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Citrus Orange Salad with Feta
This vibrant salad combines the sweetness of oranges, the tanginess of citrus, and the creaminess of feta cheese, creating a perfect accompaniment to any meal.
Ingredients:
– 4 navel oranges, peeled and segmented
– 1/2 cup fresh grapefruit segments
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the orange and grapefruit segments.
2. Sprinkle the feta cheese over the top of the citrus mixture.
3. Add the chopped mint leaves and toss gently to combine.
4. Drizzle the olive oil and honey over the salad and toss again to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Orange Marmalade Pancakes
Orange Marmalade Pancakes Recipe
Start your day off right with a delicious breakfast featuring the brightness of orange marmalade and the fluffiness of pancakes!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons orange marmalade
– 2 tablespoons butter, melted
– Fresh orange zest for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and orange marmalade.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1 minute.
Cooking Time: 8-10 minutes (for 4-6 pancakes)
Garnish with fresh orange zest, if desired. Serve warm and enjoy!
Orange and Honey Roasted Carrots
Transform humble carrots into a vibrant, sweet, and tangy side dish with this simple recipe. A perfect accompaniment to roasted meats or as a healthy snack.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon freshly squeezed orange juice
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, honey, orange juice, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the mixture.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping them halfway through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Orange Creamsicle Smoothie
Escape to a sunny day with this creamy and refreshing smoothie that combines the sweetness of oranges with the tanginess of vanilla. This simple recipe is perfect for a quick pick-me-up or a post-workout treat.
Ingredients:
– 1 cup frozen orange juice concentrate
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy, such as almond or soy)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen orange juice concentrate, Greek yogurt, milk, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend for an additional 10 seconds.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Orange Teriyaki Salmon
A sweet and savory twist on traditional teriyaki salmon, this recipe combines the bold flavors of orange, soy sauce, and brown sugar with a hint of ginger to create a mouthwatering dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange marmalade
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 tsp grated fresh ginger
– 2 green onions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, soy sauce, and brown sugar.
3. Line a baking sheet with parchment paper or aluminum foil. Place the salmon fillets on the prepared baking sheet.
4. Brush the teriyaki glaze evenly over the salmon, making sure they are fully coated.
5. Drizzle vegetable oil over the salmon and sprinkle with grated ginger.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with thinly sliced green onions (if using) and serve immediately.
Cooking Time: 12-15 minutes
Orange Poppy Seed Muffins
Brighten up your day with these moist and flavorful orange poppy seed muffins, perfect for breakfast or a snack. The combination of fresh orange zest, juice, and toasted poppy seeds creates a delightful treat that’s sure to put a smile on anyone’s face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon grated orange zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, yogurt, orange juice, and zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Orange Ginger Stir-Fry
This Orange Ginger Stir-Fry recipe is a perfect blend of sweet and savory, with the added zing of ginger. It’s an excellent option for a quick and healthy dinner that can be ready in under 30 minutes.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 inch piece of fresh ginger, grated
– 1 cup mixed bell peppers (orange, yellow, green)
– 1/4 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Add the bell peppers and stir-fry for 3-4 minutes, or until they start to soften.
4. Pour in the orange juice and soy sauce; stir-fry for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Orange Ricotta Cheesecake
This creamy cheesecake combines the sweetness of oranges with the tanginess of ricotta, creating a refreshing and unique dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup ricotta cheese
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup freshly squeezed orange juice
– 1 tsp vanilla extract
– Orange zest for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add ricotta and sugars; beat until combined.
4. Add eggs one at a time, beating well after each addition.
5. Stir in orange juice and vanilla extract.
6. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Orange and Almond Cake
Moist and flavorful, this cake is perfect for any occasion. The combination of juicy orange zest and crunchy almonds creates a delightful harmony that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 tablespoon orange zest
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, orange juice, and orange zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Orange Basil Grilled Shrimp
Elevate your grilling game with this flavorful and aromatic recipe that combines the brightness of orange, the subtlety of basil, and the sweetness of succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon orange zest
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, orange juice, orange zest, and basil.
3. Add the shrimp to the marinade and toss to coat; let sit for 15 minutes.
4. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve immediately, garnished with additional basil if desired.
Cooking Time: 6-8 minutes total
Orange Chocolate Chip Cookies
Add a burst of citrusy freshness to your favorite cookie recipe with these Orange Chocolate Chip Cookies. The combination of sweet and tangy flavors will be a hit with anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tbsp orange zest
– 2 tbsp freshly squeezed orange juice
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by orange zest and juice.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Orange and Avocado Salsa
This vibrant salsa combines the sweetness of oranges with the creaminess of avocados, perfect for topping tacos, grilled meats, or veggies. Its refreshing flavor is sure to become a staple in your kitchen!
Ingredients:
– 2 ripe avocados
– 1 navel orange, peeled and segmented
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a medium bowl.
2. Add the orange segments, red onion, jalapeño pepper, and cilantro to the bowl with the avocado.
3. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
4. Use a fork to gently mash the ingredients together until you reach your desired consistency.
Cooking Time: 5 minutes (mostly prep time!)
Orange Cinnamon Rolls
These sweet and citrusy treats are perfect for a breakfast or brunch gathering. The combination of orange zest, cinnamon, and sweet butter creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup orange marmalade
– 1 tablespoon orange zest
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Roll out the dough to a thickness of about 1/4 inch. Spread orange marmalade and sprinkle with cinnamon and orange zest.
5. Roll up the dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Orange Coconut Energy Balls
Recharge with these bite-sized treats that combine the sweetness of orange and the richness of coconut. Perfect for a quick pick-me-up or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup dried dates, chopped
– 1/4 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup orange marmalade (homemade or store-bought)
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine oats, chopped dates, unsweetened coconut, peanut butter, honey, vanilla extract, and salt. Mix until well combined.
2. Stir in orange marmalade until the mixture forms a sticky dough.
3. Use your hands to shape into small balls, about 1 inch in diameter. You should end up with around 20-25 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are ready to devour as soon as they’re shaped.
Orange Rosemary Roasted Turkey
Elevate your holiday meal with this aromatic and flavorful turkey recipe that combines the brightness of orange zest with the earthy notes of rosemary.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 oranges, peeled and segmented
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together orange zest, olive oil, rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 30 minutes before carving and serving.
Cooking Time: Approximately 2-1/2 hours
Orange Pomegranate Mocktail
Elevate your cocktail game with this refreshing and flavorful mocktail that combines the sweetness of oranges with the tartness of pomegranates. Perfect for warm weather or any occasion when you want a drink that’s as bright as it is delicious.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup pomegranate juice
– 1/4 cup freshly squeezed lime juice
– 1/2 cup sparkling water
– Ice cubes
– Fresh mint leaves or pomegranate seeds for garnish (optional)
Instructions:
1. In a large pitcher, combine orange and pomegranate juices.
2. Stir in lime juice to balance the flavors.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, stir in sparkling water.
5. Fill glasses with ice and pour the mocktail over the ice.
6. Garnish with fresh mint leaves or pomegranate seeds, if desired.
Cooking Time: None!
Enjoy your delicious Orange Pomegranate Mocktail!
Orange and Beetroot Salad
This refreshing salad combines the sweetness of oranges with the earthy flavor of beetroot, creating a delightful harmony of tastes and textures. Perfect for a light lunch or as a side dish for your next dinner party.
Ingredients:
– 2 large oranges, peeled and segmented
– 2 medium beetroot, cooked and diced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the orange segments and beetroot.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the orange and beetroot mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme leaves, if desired.
6. Serve immediately.
Cooking Time: 15 minutes (includes cooking time for beetroot)
Orange Cardamom Bread
Brighten up your morning with this aromatic bread infused with the sweetness of oranges and the warm spices of cardamom. Perfect for a cozy breakfast or snack, this recipe yields a deliciously moist and flavorful loaf.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 cup warm milk (105°F to 115°F)
– 1 large egg, beaten
– 2 tablespoons orange juice
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, yeast, salt, and cardamom.
3. Add warm milk, beaten egg, orange juice, and melted butter. Mix until a smooth batter forms.
4. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool on a wire rack for 10-15 minutes before slicing.
Cooking Time: 40-45 minutes
Summary
Get ready to pucker up with these 20 zesty orange recipes! From savory dishes like Orange Glazed Chicken and Orange Teriyaki Salmon, to sweet treats like Orange Marmalade Pancakes and Orange Ricotta Cheesecake, there’s something for everyone. Plus, refreshing drinks like Orange Creamsicle Smoothie and Orange Pomegranate Mocktail are perfect for hot summer days. And don’t forget the breakfast options, such as Orange Poppy Seed Muffins and Orange Cardamom Bread. Whatever your taste buds desire, these recipes are sure to bring a burst of citrusy flavor to your meals!
