Are you tired of cooking up a storm in multiple pots and pans, only to be left with a sink full of dishes? Look no further! One pot beef recipes are the perfect solution for busy home cooks who want to enjoy a delicious meal without the hassle. In this article, we’ll explore 18 mouth-watering one pot beef recipes that are sure to become staples in your kitchen.
From classic comfort foods like Beef Stroganoff and Beef Goulash, to international flavors like Beef Curry and Beef Tacos, these recipes have something for everyone. And the best part? Each dish is cooked to perfection in just one pot, making cleanup a breeze. Whether you’re cooking for one or feeding a crowd, these flavorful beef recipes are sure to hit the spot.
One Pot Beef Stroganoff
A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner, this recipe combines tender beef, sautéed onions, and mushrooms with a rich and creamy sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1 cup heavy cream
– 8 ounces sour cream
– 1 teaspoon Dijon mustard
– 1 tablespoon chopped fresh parsley
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion and mushrooms; cook until tender, about 5 minutes.
4. Add paprika, garlic powder, salt, and pepper; stir to combine.
5. Add broth, heavy cream, sour cream, mustard; stir to combine.
6. Return beef to pot; simmer for 10-12 minutes or until cooked through.
7. Stir in parsley; serve hot.
Cooking Time: 20-22 minutes
Beef and Vegetable Stew
This comforting stew is a perfect blend of tender beef, flavorful vegetables, and aromatic spices. A warm and satisfying meal for any occasion.
Ingredients:
– 1 lb beef chuck or brisket, cut into 1-inch cubes
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add beef cubes and cook until browned, about 3-4 minutes per side. Remove from pot.
3. Reduce heat to medium. Add onion, carrots, celery, and garlic; cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, beef broth, thyme, salt, and pepper.
5. Return beef to pot and bring to a simmer. Cover and cook for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
One Pot Spicy Beef Chili
Warm up with this hearty, spicy chili recipe that’s ready in under an hour. This comforting dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. Heat a large Dutch oven over medium-high. Add the ground beef; cook until browned, breaking up with a spoon as needed.
2. Add onion, garlic, red bell pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in diced tomatoes, kidney beans, and beef broth. Bring to a boil; reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Beef and Rice Casserole
A hearty, comforting casserole perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cooked rice, cream of mushroom soup, milk, thyme, salt, and pepper. Bring mixture to a simmer.
5. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
7. Sprinkle with chopped parsley before serving.
Cooking Time: 25-30 minutes
One Pot Beef and Broccoli
Savor the flavors of a hearty beef and broccoli dish with minimal cleanup, thanks to this easy one-pot recipe.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the sliced onion to the pot and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the broccoli florets, beef broth, soy sauce, browned beef back into the pot. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, then reduce heat to low and let cook for 10-12 minutes or until the beef is tender.
Cooking Time: 20-25 minutes
Beef and Mushroom Risotto
Rich and creamy risotto dish packed with tender beef, earthy mushrooms, and a hint of parmesan cheese.
Ingredients:
– 1 lb beef strip loin, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
– 1/2 cup grated parmesan cheese
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add beef strips; cook until browned, about 3 minutes. Remove from pan; set aside.
2. In the same skillet, add chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
3. Add sliced mushrooms to the pan; cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice to the pan; stir to coat with oil and mix with mushroom mixture. Cook for 1 minute.
5. Warm chicken broth in a separate pot. If using white wine, add it to the broth before warming.
6. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat process until all broth is used, about 20-25 minutes.
7. Stir in butter and grated parmesan cheese. Season with thyme, salt, and pepper to taste.
Cooking Time: 30-35 minutes
One Pot Beef Tacos
Savor the flavors of Mexico with this simple and satisfying one-pot recipe, where tender beef, crunchy vegetables, and savory spices come together to create a delicious taco filling.
Ingredients:
– 1 lb beef strips (such as sirloin or flank steak)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
4. Stir in the cumin, chili powder, paprika, salt, and pepper.
5. Add the diced tomatoes; bring to a simmer.
6. Reduce heat to low; let cook for 10-15 minutes or until the beef is tender.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos with the beef mixture, and add your desired toppings.
Cooking Time: 25-35 minutes
Beef and Lentil Soup
This comforting soup is a perfect blend of tender beef, nutritious lentils, and aromatic spices. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 1 cup brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
2. Add the beef and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the lentils, broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the lentils are tender.
Cooking Time: 1 hour
One Pot Beef Curry
Simplify your meal prep with this easy and flavorful one-pot beef curry recipe, perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup coconut cream (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 2 tablespoons of oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and ginger to the pot; cook until softened, about 5 minutes.
4. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
5. Add the diced tomatoes, beef broth, and browned beef back to the pot. Bring to a simmer.
6. Reduce heat to low and let cook, covered, for 30-40 minutes or until the beef is tender.
7. Taste and adjust seasoning as needed. If using coconut cream, stir it in during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Beef and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option, this Beef and Sweet Potato Hash is a perfect combination of savory beef and sweet potatoes.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 egg, beaten (for added richness)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced sweet potatoes, chopped onion, and minced garlic to the skillet. Cook for 5 minutes, stirring occasionally.
4. Transfer the mixture to a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the sweet potatoes are tender and lightly caramelized.
Cooking Time: 30-35 minutes
One Pot Beef Goulash
A hearty, comforting dish that’s perfect for a chilly evening. This easy-to-make recipe is a twist on the classic Hungarian goulash, with tender beef and vegetables cooked in a rich broth.
Ingredients:
– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 large potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, carrots, potato, diced tomatoes, beef broth, paprika, salt, and pepper. Stir to combine.
4. Add the beef stew meat and stir to coat with the sauce.
5. Bring to a boil, then reduce heat to low and simmer for 2 hours or until the beef is tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2 hours
Beef and Quinoa Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner, this beef and quinoa skillet is packed with flavor and texture. Cooked to perfection in just 30 minutes, it’s an easy and satisfying option for any meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking up with a spoon as needed.
3. Add the onion, garlic, and bell pepper; cook until vegetables are tender.
4. Stir in cumin and chili powder; cook for 1 minute.
5. Add cooked quinoa to the skillet; stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30 minutes
One Pot Beef and Pasta Bake
This hearty, comforting dish is a perfect solution for a weeknight dinner or a weekend meal. Ground beef, pasta, and vegetables are combined in one pot and baked to perfection, creating a flavorful and satisfying casserole.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, elbow macaroni)
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in pasta, diced tomatoes, peas and carrots, oregano, salt, and pepper.
5. Cover the pot and bake for 25-30 minutes or until pasta is al dente.
6. Remove from oven and sprinkle mozzarella and Parmesan cheese on top.
7. Return to oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Beef and Barley Soup
This comforting soup is a perfect blend of tender beef, nutty barley, and aromatic vegetables. A warm bowl of this goodness will surely hit the spot on a chilly day.
Ingredients:
– 2 lbs beef stew meat
– 1 cup pearl barley
– 4 cups beef broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender.
3. Add the barley, beef broth, diced tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 1 1/2 hours or until the barley is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 1/2 hours
One Pot Beef Stir Fry
Quickly cook a delicious beef stir fry in just one pot with this easy recipe!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the onion and garlic; cook until the onion is translucent, about 2 minutes.
4. Add the broccoli and bell pepper; cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. Return the beef to the pot and stir in the soy sauce and oyster sauce (if using).
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve over cooked white rice or noodles.
Cooking Time: 15-20 minutes
Beef and Black Bean Casserole
A flavorful and filling casserole that combines the richness of ground beef with the depth of black beans, all wrapped up in a comforting blanket of cheese and tortillas.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas, torn into pieces
– 1 tsp cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with spoon as needed. Drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in black beans, cumin, salt, and pepper.
5. In a separate bowl, combine shredded cheese and tortilla pieces.
6. Grease a 9×13-inch baking dish with cooking spray. Layer the beef mixture, followed by the cheese-tortilla mixture, repeating until all ingredients are used.
7. Top with additional cheese if desired. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until casserole is hot and bubbly.
Cooking Time: 45-50 minutes
One Pot Beef and Potato Stew
This hearty stew is a perfect comfort food for a chilly evening. With tender beef, flavorful potatoes, and a rich broth, it’s a meal that will warm your belly and your soul.
Ingredients:
– 1 lb beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4. Add the cubed potatoes, garlic, beef broth, red wine (if using), and thyme.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour and 15 minutes or until the beef is tender.
Cooking Time: 1 hour and 15 minutes
Beef and Spinach Lasagna
A classic Italian dish with a twist, this beef and spinach lasagna combines tender ground beef, fresh spinach, and rich tomato sauce with layers of creamy ricotta cheese and al dente pasta.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen chopped spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, spinach, crushed tomatoes, oregano, salt, and pepper to the skillet. Stir to combine. Bring to a simmer and let cook for 10 minutes.
5. In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
6. Assemble lasagna by spreading meat sauce in the bottom of a 9×13-inch baking dish, followed by layers of noodles, ricotta mixture, and shredded mozzarella cheese. Top with remaining meat sauce and sprinkle with Parmesan cheese.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Discover the ease and flavor of one pot beef recipes! From classic comfort foods to international twists, these 18 mouth-watering dishes are sure to become staples in your kitchen. Try One Pot Beef Stroganoff with tender beef and creamy sauce, or spice up your meal with Spicy Beef Chili. For a hearty casserole, try Beef and Rice Casserole, while Beef and Broccoli is perfect for a quick weeknight dinner. Explore the variety of options, from Beef Tacos to Curry, Goulash, and many more! Let the simplicity and flavor of one pot beef recipes become your new go-to cooking solution.
