Get ready to indulge in a culinary journey with our top-secret copycat recipe collection: 20 Creamy Olive Garden Italian Dressing Recipes! For those who have ever savored the tangy, creamy goodness of Olive Garden’s signature dressing, we’ve got some exciting news for you. Say goodbye to restaurant-only indulgence and hello to DIY deliciousness. With these easy-to-make recipes, you’ll be whipping up authentic Olive Garden flavors in no time.
From classic salads to savory pasta dishes, our collection has something for everyone. Whether you’re a fan of the chain’s signature breadsticks or craving a taste of their famous grilled shrimp, we’ve got you covered. So go ahead, get creative, and indulge in the rich flavors of Italy – all from the comfort of your own kitchen!
Olive Garden Italian Dressing Copycat Salad
This classic salad recipe is a staple at Olive Garden restaurants, and now you can make it in the comfort of your own home. With its tangy dressing, crunchy croutons, and fresh veggies, this copycat version is sure to please.
Ingredients:
– 1 head of iceberg lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup crumbled feta cheese
– 1/4 cup croutons (homemade or store-bought)
– 1/4 cup Italian dressing (see below for recipe)
– Salt and pepper to taste
Italian Dressing Recipe:
– 1 cup vegetable oil
– 1/2 cup red wine vinegar
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped lettuce, cherry tomatoes, cucumber slices, and crumbled feta cheese.
2. Sprinkle croutons over the top of the salad.
3. Drizzle Italian dressing evenly over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: None! This is a quick and easy salad recipe that’s ready in just a few minutes.
Creamy Olive Garden Dressing Pasta Salad
A flavorful and refreshing pasta salad that combines the creamy goodness of Olive Garden’s signature dressing with al dente pasta, juicy vegetables, and savory cheese.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup Creamy Olive Garden Dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
3. Drizzle the Creamy Olive Garden Dressing over the salad and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
6. Serve chilled and enjoy!
Cooking Time: 20-25 minutes (including pasta cooking time)
Zesty Olive Garden Dressing Marinated Chicken
Experience the flavors of Italy with this mouthwatering chicken recipe, marinated to perfection in a zesty olive garden dressing-inspired mixture.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive garden dressing (or substitute)
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive garden dressing, lemon juice, garlic, and oregano.
2. Add the chicken breasts to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
6. Let the chicken rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Olive Garden Dressing Garlic Breadsticks
Get ready to elevate your snack game with this easy and delicious recipe that combines the flavors of garlic breadsticks with the savory goodness of Olive Garden dressing.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/2 cup Olive Garden dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness. Cut into 6-8 equal pieces.
3. In a small bowl, mix together the minced garlic and Olive Garden dressing.
4. Brush the top of each breadstick with olive oil, then sprinkle with the garlic-Olive Garden mixture.
5. Bake for 10-12 minutes or until golden brown.
6. Remove from oven and season with salt and pepper to taste. If desired, sprinkle with mozzarella cheese and return to oven for an additional minute.
7. Serve warm and enjoy!
Cooking Time: 10-15 minutes
Grilled Shrimp with Olive Garden Dressing Glaze
Elevate your seafood game with this succulent grilled shrimp recipe, smothered in a rich and tangy Olive Garden dressing glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Olive Garden Italian Dressing
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Olive Garden dressing, olive oil, and butter until smooth.
3. Add garlic and whisk until combined.
4. Thread shrimp onto skewers or place on a plate.
5. Brush glaze evenly over both sides of the shrimp.
6. Season with salt and pepper to taste.
7. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 4-6 minutes
Olive Garden Dressing Bruschetta
Elevate your appetizer game with this simple recipe that captures the essence of Olive Garden’s famous dressing. This bruschetta is perfect for a quick snack or as an addition to your next dinner party.
Ingredients:
– 4-6 baguette slices
– 1/2 cup Olive Garden Italian Dressing
– 1/2 cup diced fresh tomatoes (such as Roma or cherry)
– 2 cloves garlic, minced
– 1/4 cup freshly grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick pieces and toast until lightly browned.
3. In a small bowl, whisk together Olive Garden Italian Dressing and minced garlic.
4. Top toasted bread with diced tomatoes, then drizzle with the dressing mixture.
5. Sprinkle Parmesan cheese over the top and garnish with chopped basil leaves, if desired.
Cooking Time: 15 minutes
Caprese Salad with Olive Garden Dressing Drizzle
This refreshing salad is a perfect blend of flavors and textures, featuring juicy tomatoes, creamy mozzarella, and fragrant basil. Elevate it with a drizzle of Olive Garden’s signature dressing for a taste sensation.
Ingredients:
– 3 large, ripe tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– 1/2 cup Olive Garden Dressing (store-bought or homemade)
Instructions:
1. Arrange tomato slices on a serving platter.
2. Top tomatoes with mozzarella cheese slices.
3. Sprinkle basil leaves over the cheese.
4. Drizzle olive oil over the salad, seasoning with salt and pepper to taste.
5. Spoon Olive Garden Dressing over the top of the salad in a zig-zag pattern.
Cook Time: 0 minutes (assemble and serve)
Servings: 4-6
Olive Garden Dressing Italian Sub Sandwich
Transform a classic sub sandwich into an Italian-inspired masterpiece with Olive Garden Dressing Italian Sub Sandwich. This easy-to-make recipe combines the flavors of Italy with the comfort of a sub sandwich.
Ingredients:
• 1 loaf of Italian-style bread (e.g., Ciabatta or Focaccia)
• 4-6 slices of deli ham
• 2 cups shredded mozzarella cheese
• 1/4 cup Olive Garden Dressing
• 1/2 cup sliced pepperoni
• 1/2 cup sliced red onion
• 1/4 cup chopped fresh parsley
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the ham, mozzarella cheese, and pepperoni on one half of the bread.
3. Drizzle the Olive Garden Dressing over the top layer.
4. Add the sliced red onion and chopped parsley.
5. Place the other half of the bread on top to create a sandwich.
6. Grill or press the sandwich for 2-3 minutes, or until cheese is melted and bread is toasted.
Cook Time: 2-3 minutes
Olive Garden Dressing Veggie Pizza
Elevate your pizza game with this easy recipe, featuring Olive Garden-inspired flavors and a creamy homemade dressing.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup mixed veggies (bell peppers, onions, mushrooms, olives, etc.)
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Homemade Dressing:
+ 1/2 cup mayonnaise
+ 1/4 cup sour cream
+ 2 tbsp chopped fresh parsley
+ 1 tsp dried oregano
+ 1 tsp lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Arrange veggies on the pizza crust, leaving a small border.
3. Sprinkle mozzarella cheese over the veggies.
4. Drizzle olive oil and sprinkle garlic powder to taste.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Meanwhile, prepare the Homemade Dressing by mixing all ingredients in a bowl.
7. Once pizza is ready, drizzle with Homemade Dressing and serve immediately.
Cooking Time: 15-20 minutes
Olive Garden Dressing Antipasto Platter
Elevate your party with this easy-to-make Olive Garden-inspired antipasto platter, featuring a delicious homemade dressing.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon red wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Assorted antipasto items (e.g., salami, ham, prosciutto, mozzarella, cherry tomatoes, olives)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
2. Arrange antipasto items on a platter or board.
3. Drizzle the dressing over the antipasto items.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes (prep time only)
Olive Garden Dressing Grilled Vegetable Skewers
Elevate your grilled vegetable game with this flavorful and easy-to-make recipe that combines the richness of Olive Garden dressing with the natural sweetness of roasted vegetables.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions, mushrooms)
– 1/4 cup Olive Garden Italian Dressing
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: feta cheese, fresh parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together Olive Garden dressing and olive oil.
4. Brush the mixture evenly over both sides of the vegetable skewers.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side or until vegetables are tender and slightly charred.
7. Serve hot, garnished with feta cheese and fresh parsley if desired.
Cooking Time: 16-20 minutes
Olive Garden Dressing Caesar Salad
Experience the classic flavors of Italy with this simple recipe for Olive Garden-style Caesar Salad.
Ingredients:
– 1 large head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the romaine lettuce, Parmesan cheese, and garlic.
2. In a small bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, and Dijon mustard until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Olive Garden Dressing Stuffed Mushrooms
Elevate your dinner game with this mouthwatering recipe that combines the rich flavors of Olive Garden dressing with the earthy sweetness of sautéed mushrooms.
Ingredients:
• 12 large mushroom caps (button or cremini work well)
• 1/2 cup Olive Garden Italian Dressing
• 2 tablespoons butter, softened
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Freshly grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Olive Garden Italian Dressing, softened butter, minced garlic, and dried parsley until well combined.
3. Stuff each mushroom cap with the dressing mixture, dividing it evenly among the caps.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
6. Season with salt and pepper to taste.
7. Serve warm, topped with freshly grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Olive Garden Dressing Garlic Parmesan Wings
Elevate your snack game with this easy recipe that captures the flavors of Olive Garden’s famous wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken wings and toss until coated evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer.
5. Sprinkle Parmesan cheese evenly over the wings.
6. Bake for 30-35 minutes, or until wings are cooked through and crispy.
7. Remove from oven and sprinkle parsley on top. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Olive Garden Dressing Pasta Primavera
Transform your pasta dish into a flavorful and creamy masterpiece with this Olive Garden-inspired recipe. In just a few simple steps, you’ll be enjoying a delicious and satisfying meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or farfalle)
– 1 cup mixed vegetables (e.g., cherry tomatoes, broccoli florets, sliced bell peppers)
– 2 tbsp. Olive Garden Italian Dressing
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, combine mixed vegetables and cook over medium heat until tender.
3. Add Olive Garden Italian Dressing to the vegetable mixture, stirring to coat.
4. Combine cooked pasta with the vegetable-dressing mixture in the skillet.
5. Sprinkle Parmesan cheese evenly over the top of the pasta.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.
Cooking Time: 15-20 minutes
Olive Garden Dressing Tomato Basil Soup
Experience the taste of Italy with this creamy and flavorful Tomato Basil Soup, infused with the signature zesty kick of Olive Garden’s famous dressing.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can crushed tomatoes)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Olive Garden dressing (store-bought or homemade)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the crushed tomatoes, chicken broth, and heavy cream. Stir to combine.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the soup has thickened slightly.
5. Stir in the dried basil and season with salt and pepper to taste.
6. Just before serving, add a splash of Olive Garden dressing (about 2 tablespoons) and stir well.
Cooking Time: 20-25 minutes
Olive Garden Dressing Spinach Artichoke Dip
This creamy, cheesy dip is a delicious twist on the classic spinach artichoke combination, infused with the signature flavors of Olive Garden’s famous dressing. Perfect for parties or game day gatherings!
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Olive Garden Italian Dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and Olive Garden Italian Dressing. Mix until well combined.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and bubbly.
5. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Olive Garden Dressing Garlic Butter Shrimp Pasta
Olive Garden Dressing Garlic Butter Shrimp Pasta Recipe
This recipe combines the flavors of Olive Garden’s signature dressing with garlic butter and succulent shrimp, served over a bed of pasta. A delicious and easy-to-make meal perfect for a quick weeknight dinner or weekend supper.
Ingredients:
– 12 oz pasta (linguine or fettuccine)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup Olive Garden Italian Dressing
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add softened butter to the skillet, stirring until melted. Pour in Olive Garden Italian Dressing and stir to combine.
4. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
5. Toss cooked pasta with garlic butter mixture and top with Parmesan cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Olive Garden Dressing Margherita Flatbread
A twist on the classic Italian flatbread, this recipe combines the flavors of Olive Garden’s signature dressing with fresh margherita ingredients. Perfect for a quick and easy dinner or snack!
Ingredients:
– 1 package flatbread (or naan bread)
– 1/4 cup Olive Garden Italian Dressing
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush flatbread with olive oil and sprinkle with minced garlic.
3. Spread Olive Garden Italian Dressing evenly over the bread.
4. Top with sliced mozzarella cheese.
5. Bake for 8-10 minutes, or until cheese is melted and bubbly.
6. Remove from oven and top with chopped fresh basil leaves.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Olive Garden Dressing Lemon Herb Salmon
Elevate your salmon dish with a tangy and herby twist, inspired by the flavors of Olive Garden’s signature dressing. This recipe combines the brightness of lemon zest with the savory essence of herbs, resulting in a moist and flavorful fish that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Olive Garden Italian Dressing
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp dried oregano
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Olive Garden Italian Dressing, lemon juice, thyme, and oregano.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet, making sure they’re fully coated.
4. Drizzle olive oil over the glazed salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to transport your taste buds straight to the Mediterranean with these 20 creamy Olive Garden Italian Dressing copycat recipes! From classic salads and pasta dishes to savory main courses and sweet treats, we’ve got you covered. With this versatile dressing as the base, you can create everything from a simple Olive Garden-style salad to more complex dishes like garlic butter shrimp pasta and lemon herb salmon. Whether you’re hosting a dinner party or just need a quick weeknight meal, these recipes are sure to please even the pickiest eaters. So go ahead, get creative, and let the good times roll!
