Are you tired of the same old routine every weeknight? Look no further! We’ve got 18 delicious Ocado recipes that are quick, easy, and packed with flavor. Whether you’re a busy professional or a stay-at-home parent, these recipes will help you whip up a mouth-watering meal in no time.
From creamy pasta dishes to healthy bowls and international-inspired stir-fries, our list has something for everyone. And the best part? Each recipe uses ingredients readily available from Ocado’s online store, so you can get cooking without leaving your house.
In this article, we’ll take a closer look at some of Ocado’s most popular recipes, including their Creamy Mushroom Pasta, Quick Chicken Stir-Fry, and Mediterranean Quinoa Bowl. Whether you’re looking for inspiration or just need a little help in the kitchen, these recipes are sure to become new favorites.
Ocado’s Creamy Mushroom Pasta
This creamy mushroom pasta recipe from Ocado is a comforting and flavorful dish that’s perfect for a cozy evening in. With a rich and creamy sauce, sautéed mushrooms, and al dente pasta, this recipe is sure to become a new favorite.
Ingredients:
– 250g pappardelle pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Ocado Creamy Mushroom Sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pappardelle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, 3-4 minutes.
3. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in the Ocado Creamy Mushroom Sauce and bring to a simmer. Let cook for 2-3 minutes or until heated through.
5. Combine the cooked pasta and mushroom sauce mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Quick Ocado Chicken Stir-Fry
A flavorful and nutritious stir-fry that’s ready in no time! This recipe combines the savory taste of chicken with the creaminess of ocado, all wrapped up in a speedy 15-minute meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the soy sauce, garlic powder, salt, and pepper. Stir-fry for 1 minute.
4. Add the diced ocado and stir-fry until slightly softened, about 2-3 minutes.
5. Return the chicken to the skillet and stir-fry until combined with the ocado mixture, about 1 minute.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15 minutes
Ocado Mediterranean Quinoa Bowl
Discover the perfect blend of healthy and delicious with this Ocado Mediterranean Quinoa Bowl recipe, packed with nutritious quinoa, roasted vegetables, and creamy feta cheese.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small zucchini, sliced
– 1 can of chickpeas, drained and rinsed
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Cook quinoa according to package instructions using 2 cups water or broth.
2. Preheat oven to 425°F (220°C). Toss bell peppers and zucchini with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, combine cooked quinoa, roasted vegetables, chickpeas, and crumbled feta cheese.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 30-35 minutes
Ocado Halloumi and Veggie Skewers
Simplify your BBQ with these flavorful skewers featuring creamy halloumi cheese, colorful vegetables, and a hint of Mediterranean flair. Perfect for a quick and easy summer dinner or as a show-stopping appetizer.
Ingredients:
– 1 block Ocado Halloumi cheese (120g)
– 1 red bell pepper, cut into large chunks
– 1 yellow bell pepper, cut into large chunks
– 1 small red onion, cut into wedges
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 10 wooden skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
– Fresh parsley or oregano leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread halloumi cheese, bell peppers, onion, zucchini, and cherry tomatoes onto skewers in an alternate pattern.
3. Brush with a little olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until vegetables are tender and halloumi is golden brown.
5. Serve hot, garnished with fresh parsley or oregano leaves if desired.
Cooking Time: 15-18 minutes
Ocado Smoky Bean Chili
A hearty and comforting meal that’s perfect for a chilly evening: Ocado Smoky Bean Chili!
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1 can diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese for topping
Instructions:
1. In a large pan, cook the onion, garlic, and red bell pepper over medium heat until softened.
2. Add the smoked paprika, chili powder, cumin, and cayenne pepper. Cook for 1 minute.
3. Stir in the black beans, kidney beans, diced tomatoes, and vegetable broth. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together. Season with salt and pepper to taste.
5. Serve hot, topped with your choice of jalapeños, sour cream, and shredded cheese.
Cooking Time: 25 minutes
Ocado Lemon Garlic Salmon
This recipe yields a moist and flavorful salmon dish infused with bright citrus notes and savory garlic. Perfect as a weeknight dinner or special occasion meal, this Ocado Lemon Garlic Salmon is sure to please!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, olive oil, and thyme.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ocado Sweet Potato and Chickpea Curry
This comforting and flavorful curry is a perfect blend of sweet potatoes, chickpeas, and aromatic spices, making it an ideal weeknight meal or lunchbox addition. With its creamy texture and hint of sweetness, this recipe will surely become a favorite.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can chickpeas (200g)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can coconut milk (400ml)
– 1 cup water or vegetable broth
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat oil in a large pan over medium heat.
2. Cook onions and garlic until softened, about 5 minutes.
3. Add ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
4. Add sweet potatoes, chickpeas, coconut milk, and water or broth. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 30-40 minutes or until sweet potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 35-45 minutes
Ocado Avocado and Egg Toast
Elevate your breakfast game with this simple yet satisfying Avocado and Egg Toast recipe from Ocado. This creamy, crunchy, and flavorful dish is perfect for a quick morning pick-me-up or as a light lunch.
Ingredients:
– 2 slices of whole wheat bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. In a non-stick pan, cook the eggs over medium heat until scrambled.
3. Spread the mashed avocado on top of the toasted bread.
4. Place the scrambled eggs on top of the avocado.
5. Season with salt and pepper to taste. Add red pepper flakes if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Ocado Spinach and Feta Filo Pie
This classic Greek-inspired pie is a staple of any Mediterranean feast. With its flaky filo crust, tangy feta cheese, and nutritious spinach filling, it’s a dish that’s sure to please even the pickiest of eaters.
Ingredients:
– 1 package of filo pastry (usually found in the freezer section)
– 1 cup fresh spinach leaves
– 250g crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. Thaw the filo pastry according to package instructions.
3. In a large bowl, combine spinach leaves, feta cheese, garlic, and olive oil. Season with salt and pepper to taste.
4. Lay out two sheets of filo pastry on a flat surface. Place one-third of the spinach mixture onto the center of each sheet, leaving a 2-inch border around the edges.
5. Roll up each sheet tightly, starting from the long side. Repeat with remaining ingredients.
6. Place pies seam-side down on a baking tray and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ocado Honey Glazed Carrots
Transform ordinary carrots into a sweet and sticky delight with this simple recipe from Ocado. Perfect as a side dish or added to salads, these honey glazed carrots are sure to impress.
Ingredients:
– 400g carrots, peeled and cut into sticks
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 200°C (180°C fan)/Gas Mark 6.
2. In a large bowl, toss carrots with olive oil, honey, and ginger until well coated.
3. Season with salt and pepper to taste.
4. Spread carrot sticks out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until carrots are tender and caramelized.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Ocado Beef and Broccoli Noodles
A classic combination of tender beef, crisp broccoli, and soft noodles that’s ready in just 20 minutes! This simple recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 250g beef strips (sirloin or ribeye)
– 1 bunch broccoli florets
– 200g ocado noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ocado noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the olive oil over medium-high heat. Add the beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add the minced garlic and broccoli florets. Cook for 2-3 minutes, until the broccoli is tender-crisp.
4. Return the beef to the pan and stir in the soy sauce. Combine with the noodles and season with salt and pepper to taste.
Cooking Time: 20 minutes
Ocado Coconut Lentil Soup
Warm up with this comforting and nutritious soup, packed with the creamy goodness of coconut milk and the wholesome flavor of lentils. This recipe is perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400ml) coconut milk
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add lentils, coconut milk, broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 40-50 minutes
Ocado Prawn and Mango Salad
This refreshing salad combines succulent prawns with sweet mango, crunchy red onion, and a zesty dressing, perfect for a light and satisfying meal or as a starter for a summer gathering.
Ingredients:
– 120g large prawns, peeled and deveined
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. In a large bowl, combine prawns, mango, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Drizzle with olive oil and serve immediately.
Cooking Time: 10 minutes
Ocado Butternut Squash Risotto
Savor the rich flavors of autumn with this creamy Butternut Squash Risotto recipe, perfectly balanced by the sweetness of roasted butternut squash and the savory essence of Parmesan cheese.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Cut the butternut squash in half lengthwise and roast for 45 minutes, or until tender.
2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using wine, add it after 20 minutes of cooking.
6. When the squash is done, remove from oven and let cool slightly. Scoop out flesh and stir into the risotto along with Parmesan cheese.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 50-60 minutes
Ocado Greek Yogurt Pancakes
Start your day off right with these scrumptious Ocado Greek Yogurt Pancakes, packed with the creamy goodness of Greek yogurt. With a delicate texture and subtle tang, these pancakes are perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup Ocado Greek Yogurt
– 1 large egg
– 1 tablespoon melted butter, cooled
– Fresh fruit or syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together Greek yogurt, egg, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick pan or griddle over medium heat. Drop tablespoon-sized amounts of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Ocado Spicy Black Bean Tacos
A flavorful and filling vegan taco recipe packed with spicy black beans, crunchy veggies, and a hint of lime. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro, lime wedges
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and bell pepper; cook until tender, about 5 minutes.
3. Add the garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Stir in the black beans. Cook for an additional 2-3 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with the spicy black bean mixture, and top with your desired toppings.
Cooking Time: 15-20 minutes
Ocado Raspberry Chia Pudding
Start your day with a nutritious and delicious breakfast that’s packed with fiber, protein, and antioxidants. This Ocado Raspberry Chia Pudding recipe is easy to make and requires just a few ingredients.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1/4 cup fresh raspberries, sliced
Instructions:
1. Rinse the chia seeds and soak them in almond milk for at least 30 minutes or overnight.
2. In a small bowl, mix together honey, lemon juice, and vanilla extract.
3. Once the chia seeds have soaked, stir in the honey mixture and mix well to combine.
4. Spoon the pudding into individual serving cups or jars.
5. Top with sliced raspberries and refrigerate for at least 30 minutes before serving.
Cooking Time: None! This recipe requires no cooking time whatsoever.
Ocado Herb-Crusted Cod with Roasted Veggies
Elevate your weeknight dinner game with this flavorful and healthy recipe, featuring succulent cod coated in a fragrant herb crust and served alongside a medley of roasted vegetables.
Ingredients:
– 4 cod fillets (120g each)
– 2 tbsp olive oil
– 2 tbsp Ocado Herb Blend (or alternative mix of dried herbs including thyme, rosemary, parsley, and chives)
– 1 lemon, juiced
– Salt and pepper to taste
– Assorted roasted vegetables: carrots, broccoli, Brussels sprouts, sweet potatoes (approximately 400g)
Instructions:
1. Preheat oven to 200°C/400°F.
2. Line a baking sheet with parchment paper.
3. Mix together herb blend, olive oil, lemon juice, salt, and pepper.
4. Place cod fillets on the prepared baking sheet and coat each with the herb mixture, making sure they’re evenly coated.
5. Roast vegetables: Toss carrots, broccoli, Brussels sprouts, and sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet.
6. Cook cod for 12-15 minutes or until cooked through, and roasted veggies for 20-25 minutes or until tender.
Cooking Time: 35-40 minutes
Summary
Are you tired of spending hours in the kitchen on busy weeknights? Look no further! This article features 18 delicious Ocado recipes that are quick, easy, and perfect for a fast-paced evening. From creamy pasta dishes to flavorful stir-fries, these recipes will satisfy your taste buds without taking up too much of your time. With options like halloumi and veggie skewers, smoky bean chili, and lemon garlic salmon, you’re sure to find something that suits your mood. Whether you’re a busy professional or a student looking for a quick and healthy meal, these Ocado recipes are the perfect solution.
