Are you a fan of plant-based milks? If so, you’re likely familiar with oat milk – a creamy and delicious alternative to dairy. But did you know that oat milk can be used in a wide variety of sweet and savory recipes beyond just cereal and smoothies? From lattes and pancakes to pasta sauces and breads, the possibilities are endless! In this article, we’ll explore 20 creamy oat milk recipes that you’ll love, from classic treats like banana oat milk pancakes and matcha oat milk lattes, to creative twists like coconut oat milk ice cream and savory oat milk soup. Whether you’re a busy professional looking for a quick breakfast on-the-go or a foodie seeking new inspiration in the kitchen, these recipes are sure to please.
Sweet Vanilla Oat Milk Latte
Start your day with a creamy and comforting drink that combines the sweetness of vanilla with the nutty flavor of oat milk.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1/2 cup oat milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Whipped cream (optional)
Instructions:
1. Brew two shots of strong coffee or make a shot of espresso.
2. In a small saucepan, heat the oat milk over medium heat until it starts to simmer.
3. Add the granulated sugar and whisk until dissolved.
4. Remove from heat and stir in the vanilla extract.
5. Pour the sweetened oat milk into a large mug with the brewed coffee or espresso.
6. If desired, top with whipped cream and a sprinkle of cinnamon.
Cooking Time: 5-7 minutes (depending on brewing method)
Chocolate Oat Milk Smoothie
Get ready to treat yourself to a decadent and healthy smoothie that combines the richness of chocolate with the creaminess of oat milk.
Ingredients:
– 1 cup frozen banana
– 1/2 cup unsweetened oat milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or thickness as needed.
3. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Golden Oat Milk Turmeric Latte
Experience the comforting warmth of a traditional Indian chai, infused with the creamy richness of oat milk and the golden hue of turmeric. This recipe combines the health benefits of turmeric with the soothing properties of oat milk for a delicious and relaxing beverage.
Ingredients:
– 1 cup oat milk
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 tablespoon honey (optional)
– Pinch of black pepper
Instructions:
1. In a small saucepan, warm the oat milk over medium heat.
2. Add the turmeric, cinnamon, and vanilla extract. Whisk until well combined and the mixture is smooth.
3. Remove from heat and stir in honey, if using.
4. Pour into a mug and add a pinch of black pepper to enhance the turmeric’s benefits.
Cooking Time: 5-7 minutes
Enjoy your comforting Golden Oat Milk Turmeric Latte!
Matcha Oat Milk Latte
Start your day with a refreshing and subtly sweet latte, infused with the nutty flavor of matcha green tea and creamy oat milk.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups oat milk (or any non-dairy milk alternative)
– 1 tablespoon honey or sugar (optional)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of oat milk until smooth and frothy.
2. Add the remaining oat milk to the bowl and whisk until well combined.
3. If desired, add honey or sugar to taste and whisk until dissolved.
4. Pour the latte into a large cup filled with ice cubes (if using).
5. Stir gently and serve immediately.
Cooking Time: 0 minutes
Enjoy your Matcha Oat Milk Latte!
Oat Milk Chia Pudding
This simple and healthy recipe makes a delicious breakfast or snack option. With the creamy texture of oat milk and the nutritious benefits of chia seeds, you’ll be hooked!
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup oat milk (or other plant-based milk)
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together oats and oat milk until smooth.
2. Stir in chia seeds, honey or maple syrup (if using), and salt.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
4. When ready to serve, give the mixture a good stir to redistribute the chia seeds.
5. Serve chilled, garnished with your favorite toppings such as fruit, nuts, or shredded coconut.
Cooking Time: 4-12 hours (depending on how long you refrigerate it)
Enjoy your creamy and nutritious oat milk chia pudding!
Berry Oat Milk Overnight Oats
Start your day with a nutritious and delicious breakfast that’s packed with fiber, protein, and antioxidants. This recipe combines the natural sweetness of berries with creamy oat milk for a wholesome treat.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened oat milk
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, oat milk, chia seeds, and honey or maple syrup (if using). Stir until well combined.
2. Add vanilla extract and mix again.
3. Top with mixed berries and a pinch of salt.
4. Refrigerate for at least 4 hours or overnight (8-12 hours).
5. In the morning, give the oats a stir and enjoy!
Cooking Time: None needed – just refrigerate and serve!
Banana Oat Milk Pancakes
Start your day with a stack of fluffy pancakes made with ripe bananas and creamy oat milk. These nutritious pancakes are perfect for breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup oat milk
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1 egg
– 1/2 teaspoon baking powder
– Pinch of salt
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together mashed bananas, oat milk, and egg.
2. In a separate bowl, mix together rolled oats, flour, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional minute, until golden brown.
Cooking Time: 10-12 minutes
Creamy Oat Milk Mashed Potatoes
Elevate your mashed potato game with this creamy recipe that uses oat milk instead of traditional dairy for a vegan-friendly twist. The result is a rich, velvety side dish that’s perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1 cup oat milk
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the oat milk, butter, salt, and pepper, and mash until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Oat Milk Hot Chocolate
A delicious and dairy-free twist on a classic winter treat, this oat milk hot chocolate is perfect for cozying up with a good book or sharing with friends and family.
Ingredients:
– 1 cup oat milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a small saucepan, warm the oat milk over medium heat.
2. Add the cocoa powder, sugar, and salt. Whisk until the sugar has dissolved and the mixture is smooth.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in vanilla extract, if using.
5. Pour into mugs and serve immediately.
Cooking Time: 5-7 minutes
Spiced Oat Milk Chai
Warm up with a comforting cup of Spiced Oat Milk Chai, perfect for cozying up on a chilly day. This recipe combines the creamy richness of oat milk with the aromatic spices of traditional chai.
Ingredients:
– 2 cups oat milk
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1 tea bag)
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, combine oat milk, cinnamon, cardamom, and ginger.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and add tea leaves or tea bag. Let steep for 5-7 minutes, or until the desired strength is reached.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth. Discard the solids.
5. Add honey to taste, if desired.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Oat Milk Rice Pudding
Satisfy your sweet tooth with this comforting and creamy oat milk rice pudding recipe, made with wholesome ingredients and a touch of vanilla flavor.
Ingredients:
– 1 cup uncooked white rice
– 3 cups oat milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1 tablespoon unsalted butter
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, oat milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
4. Remove from heat and stir in the vanilla extract and butter until melted.
5. Let cool slightly before serving warm or chilled.
Cooking Time: 20 minutes
Enjoy your creamy oat milk rice pudding!
Oat Milk Panna Cotta
A delicate Italian dessert, panna cotta is typically made with cream and sugar. This vegan version uses oat milk to create a lighter and just as creamy treat.
Ingredients:
– 1 cup oat milk
– 1/4 cup granulated sugar
– 1 tablespoon kosher salt
– 1 teaspoon vanilla extract
– 1/2 cup unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the oat milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and add the softened gelatin, whisking until it’s fully dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into small individual serving cups or a 9×13-inch baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Oat Milk Alfredo Pasta
A dairy-free twist on the classic Italian dish, this recipe uses oat milk instead of heavy cream to create a rich and creamy sauce. With just a few simple ingredients and steps, you can enjoy a delicious and comforting pasta dish that’s perfect for any occasion.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup oat milk
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Pour in oat milk and stir to combine. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in basil, parsley, salt, and pepper.
5. Combine cooked pasta and sauce. Toss to coat and serve hot. If desired, sprinkle with Parmesan cheese.
Cooking Time: 15-20 minutes
Iced Oat Milk Coffee
Kickstart your day with a creamy and revitalizing iced coffee infused with the smoothness of oat milk. This recipe is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup oat milk (or any non-dairy milk alternative)
– 1 tablespoon sugar (optional)
– Ice cubes
– Whipped cream and flavorings (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large glass, combine the brewed coffee and oat milk. Stir until well combined.
3. Add sugar to taste, if desired.
4. Fill the glass with ice cubes.
5. Stir gently to chill and combine the ingredients.
6. Taste and adjust sweetness or creaminess as needed.
Cooking Time: 0 minutes (prepare ahead of time for optimal flavor)
Oat Milk Cinnamon Rolls
Start your day off right with these soft and fluffy cinnamon rolls made with oat milk, perfect for a cozy morning treat. The subtle nutty flavor of the oat milk adds a unique twist to the classic recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup oat milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, oats, sugar, and yeast.
3. Add lukewarm oat milk and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough to a thickness of about 1/4 inch (6 mm). Sprinkle with cinnamon and cardamom.
6. Roll up tightly, cut into 8 equal pieces, and place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Savory Oat Milk Soup
This creamy soup is a delicious and nutritious twist on traditional soups, perfect for a cozy evening meal or a quick lunch. Made with oat milk and an array of savory spices, this recipe is free from dairy and packed with flavor.
Ingredients:
– 2 cups oat milk
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed vegetables (such as carrots, celery, and potatoes)
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Pour in the oat milk and bring to a simmer.
5. Add the mixed vegetables and cook until tender, about 15-20 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 25-30 minutes
Blueberry Oat Milk Muffins
These sweet treats are perfect for a quick breakfast or snack on-the-go. With the goodness of oat milk and fresh blueberries, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup oat milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together oat milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Honey Oat Milk Bread
This sweet bread recipe combines the natural sweetness of honey with the nutty flavor of oat milk, creating a delicious and aromatic loaf perfect for breakfast or as a snack. With its tender crumb and soft texture, this Honey Oat Milk Bread is sure to become a favorite.
Ingredients:
– 1 cup oat milk
– 2 cups all-purpose flour
– 1/4 cup honey
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oat milk, honey, yeast, and salt. Stir until yeast is dissolved.
3. Add flour, melted butter, and egg to the mixture. Mix until smooth batter forms.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Coconut Oat Milk Ice Cream
This recipe combines the creamy texture of oat milk with the rich flavor of coconut for a unique and delicious ice cream experience. Perfect for hot summer days or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups oat milk
– 1/4 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon unsweetened cocoa powder (optional)
Instructions:
1. In a medium saucepan, combine oat milk, shredded coconut, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in cocoa powder (if using). Let cool to room temperature or speed up the process by placing the mixture in an ice bath.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (cooling time included)
Oat Milk Caramel Sauce
Sweet and Creamy Oat Milk Caramel Sauce Recipe
Transform your desserts into a sweet treat with this velvety-smooth oat milk caramel sauce. Perfect for topping ice cream, cakes, or even using as a dip.
Ingredients:
– 1 cup oat milk
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine oat milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Increase heat to medium-high and bring the mixture to a boil. Reduce heat to medium-low and simmer for 10-12 minutes or until the caramel turns golden brown.
3. Remove from heat and stir in butter until melted. Stir in vanilla extract.
4. Allow the sauce to cool slightly before transferring it to an airtight container.
Cooking Time: 12 minutes
Summary
Discover the creamy delights of oat milk with these 20 delicious recipes! From sweet treats like Banana Oat Milk Pancakes and Blueberry Oat Milk Muffins, to savory dishes like Creamy Oat Milk Mashed Potatoes and Savory Oat Milk Soup, there’s something for everyone. Enjoy a Spiced Oat Milk Chai or a Golden Oat Milk Turmeric Latte on a cozy day, or treat yourself to Coconut Oat Milk Ice Cream or Oat Milk Caramel Sauce. Whether you’re in the mood for breakfast, brunch, or dessert, oat milk is the perfect ingredient to make it creamy and delicious!
