When it comes to pairing flavors, few combinations are as satisfying as a perfectly cooked steak and a rich, earthy mushroom dish. The two ingredients complement each other beautifully, with the bold, meaty flavor of the steak balanced by the subtle, umami taste of the mushrooms. In this article, we’ll explore 20 savory mushroom recipes that will elevate your steak game and leave you wanting more.
From classic combinations like garlic butter mushroom topping to more adventurous options like truffle oil mushroom ragout, there’s a recipe on this list for every palate and preference. Whether you’re a fan of bold, smoky flavors or delicate, herby notes, these mushroom recipes are sure to please even the most discerning steak lovers.
So why not get started with some mouthwatering ideas? Let’s dive into the world of mushrooms and steaks, where every bite is a flavor explosion just waiting to happen.
Garlic Butter Mushroom Topping for Steak
Elevate your steak game with this savory and aromatic topping featuring sautéed mushrooms, garlic, and butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt 1 tablespoon of butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1 minute.
5. Remove from heat and stir in the remaining tablespoon of butter until melted.
6. Season with salt and pepper to taste.
7. Serve warm over grilled or pan-seared steak, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Creamy Mushroom Sauce for Ribeye
Elevate your ribeye game with this rich and creamy mushroom sauce. Perfect for a special occasion or a cozy night in, it’s an easy way to add flavor and sophistication to your favorite cut of beef.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Pour in heavy cream and mustard; stir to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot over grilled ribeye steak. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Portobello Mushrooms with Steak
This recipe combines the earthy flavor of portobello mushrooms with the bold taste of grilled steak, creating a delicious and satisfying meal. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 large portobello mushrooms
– 1.5 lbs ribeye or strip steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, chili flakes)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Brush both sides of the mushrooms with the mixture, then season with salt, pepper, and any desired additional seasonings.
4. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, grill the steak to desired doneness (about 4-6 minutes per side for medium-rare).
6. Serve the grilled mushroom caps alongside the cooked steak.
Cooking Time:
– Grilled mushrooms: 8-12 minutes
– Grilled steak: 8-12 minutes
Red Wine Mushroom Reduction for Filet Mignon
Elevate your filet mignon with a decadent red wine mushroom reduction, perfect for special occasions or a cozy night in. This rich and savory sauce is made by reducing red wine and mushrooms to create a deep, bold flavor that complements the tender filet.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the red wine, garlic, and thyme. Stir to combine.
5. Reduce heat to low and simmer for 15-20 minutes or until the sauce has thickened and reduced by half.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Balsamic Glazed Mushrooms with Sirloin
Elevate your dinner game with this easy-to-make recipe that combines the rich flavor of sirloin steak with the sweet and tangy taste of balsamic glazed mushrooms. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb sirloin steak
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season sirloin steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. In a small saucepan, combine olive oil, balsamic vinegar, and honey. Bring to a simmer over medium heat.
4. Add sliced mushrooms to the saucepan and cook for 2-3 minutes, or until they release their liquid and start to caramelize.
5. Serve sirloin steak with balsamic glazed mushrooms spooned over the top.
Cooking Time: 12-15 minutes
Blue Cheese Stuffed Mushrooms with Steak
Elevate your steak dinner with this decadent side dish that combines the earthy flavor of mushrooms with the pungency of blue cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled blue cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 steak (6-8 oz), cooked to desired level of doneness
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blue cheese and breadcrumbs.
3. Wipe mushroom caps clean with paper towels.
4. Stuff each cap with the blue cheese mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the mushrooms and sprinkle with garlic.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Cook for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Herb-Roasted Mushrooms for T-Bone Steak
This simple yet flavorful recipe pairs perfectly with a grilled T-Bone steak, adding an earthy and aromatic touch to your meal. Fresh herbs and garlic infuse the mushrooms with a savory goodness that complements the rich flavors of the steak.
Ingredients:
– 1 pint cremini or button mushrooms, cleaned and stems removed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss mushrooms with olive oil, garlic, rosemary, and thyme until evenly coated.
3. Season with salt and pepper to taste.
4. Spread the mushroom mixture on a baking sheet in a single layer.
5. Roast for 12-15 minutes or until mushrooms are tender and golden brown.
Cooking Time: 12-15 minutes
Smoky Bacon and Mushroom Topping for Steak
Elevate your steak game with this savory topping that combines the smokiness of bacon with the earthy flavor of mushrooms. This easy-to-make topping is perfect for a weeknight dinner or special occasion.
Ingredients:
– 6 slices of thick-cut bacon
– 1 cup of mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves of garlic, minced
– 1 tablespoon of brown sugar
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic, brown sugar, smoked paprika, salt, and pepper to the skillet and stir to combine. Cook for an additional minute.
5. Stir in the cooked bacon and serve warm over your favorite steak.
Cooking Time: 10-12 minutes
Truffle Oil Mushroom Ragout for Steak
Elevate your steak dinner with a rich and earthy truffle oil mushroom ragout that complements the bold flavors of grilled steak. This simple yet indulgent side dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– 1/4 cup dry white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown, about 5-6 minutes.
4. Stir in the truffle oil and white wine (if using); season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the ragout has thickened slightly.
6. Garnish with chopped parsley (if desired) and serve hot alongside grilled steak.
Cooking Time: 15-20 minutes
Caramelized Onion and Mushroom Sauce for Steak
Elevate your steak game with this rich and savory Caramelized Onion and Mushroom Sauce!
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/4 cup dry white wine (optional)
– 1/4 cup beef broth
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Add the sliced mushrooms to the skillet and cook, stirring occasionally, for an additional 5 minutes or until they release their moisture and start to brown.
3. If using white wine and beef broth, add them to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
4. Stir in Dijon mustard and season with salt and pepper to taste.
5. Serve warm over grilled or pan-seared steak.
Cooking Time: 30-35 minutes
Spicy Mushroom Sauté for Flank Steak
Elevate your flank steak game with this flavorful and spicy mushroom sauté! This recipe is perfect for a quick and delicious meal that’s packed with umami flavor.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon honey
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the mushrooms and cook for 4-5 minutes, until they release their liquid and start to brown.
4. Add the cumin, smoked paprika, and red pepper flakes. Cook for an additional 1 minute.
5. Season with salt and pepper to taste.
6. Stir in soy sauce and honey. Cook for a final 30 seconds.
Cooking Time: 10-12 minutes
Mushroom and Thyme Butter for Steak
Elevate your steak game with this rich and aromatic Mushroom and Thyme Butter recipe! This flavorful compound butter is a perfect accompaniment to grilled or pan-seared steaks, adding an earthy and herbaceous note to each bite.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup finely chopped fresh mushrooms (such as cremini or shiitake)
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened butter, chopped mushrooms, and chopped thyme.
2. Mix until well combined, mashing the mixture with a fork if needed to ensure everything is fully incorporated.
3. Season the butter with salt and pepper to taste.
4. Form the butter into a log shape, wrapping it in plastic wrap or parchment paper.
5. Chill the butter in the refrigerator for at least 30 minutes before serving.
6. Slice the butter into thin rounds when ready to serve.
Cooking Time: N/A (butter is served chilled)
Wild Mushroom Medley with Strip Steak
This hearty dish combines the earthy flavors of wild mushrooms with the rich taste of a tender strip steak, perfect for a special occasion or a cozy night in. A medley of wild mushrooms, including chanterelles and cremini, adds an aromatic depth to this flavorful recipe.
Ingredients:
– 1 lb strip steak
– 1 cup mixed wild mushrooms (chanterelle, cremini, etc.)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup red wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the strip steak with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the skillet and let it rest.
5. Add the sliced onion and minced garlic to the skillet; cook until the onion is translucent.
6. Add the mixed wild mushrooms to the skillet and cook until they release their liquid and start to brown.
7. Serve the strip steak with the mushroom medley and a drizzle of red wine (if using). Cooking time: 15-20 minutes.
Marsala Mushroom Sauce for Steak
Elevate your steak dinner with a rich and savory Marsala Mushroom Sauce. This Italian-inspired condiment pairs perfectly with grilled or pan-seared steaks, adding an earthy flavor profile that will impress any palate.
Ingredients:
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons Marsala wine
– 1/4 cup beef broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms, garlic, and a pinch of salt. Cook until mushrooms release their liquid and start to brown (5-7 minutes).
3. Add Marsala wine, beef broth, and mustard. Stir to combine.
4. Bring the mixture to a simmer and cook for 10-12 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Mushroom and Gorgonzola Topping for Steak
Elevate your steak game with this rich and savory Mushroom and Gorgonzola Topping!
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup Gorgonzola cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add olive oil, onion, and mushrooms; cook until the mixture is tender and lightly caramelized (about 5 minutes).
2. Add garlic and cook for an additional minute.
3. Stir in crumbled Gorgonzola cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve immediately over grilled or pan-seared steak.
Cooking Time: About 10-12 minutes from start to finish.
Pan-Seared Mushrooms with Steak au Poivre
Elevate your dinner game with this flavorful and savory combination of pan-seared mushrooms and steak au poivre. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound steak au poivre (peppercorn-crusted filet mignon)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the steak au poivre with salt and pepper.
3. Add butter and olive oil to the skillet. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the skillet and set aside.
5. Reduce heat to medium. Add garlic and sauté for 1 minute.
6. Add mushrooms and cook for 3-4 minutes, or until they release their moisture and start browning.
7. Serve the pan-seared mushrooms alongside the steak au poivre.
Cooking Time: 12-15 minutes
Sherry-Glazed Mushrooms for New York Strip
This sweet and savory glaze adds a rich flavor profile to your grilled or pan-seared New York Strip. The combination of caramelized mushrooms, buttery sherry, and subtle spices will elevate this classic dish to new heights.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup dry sherry wine
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. In a small bowl, whisk together sherry, honey, and mustard. Pour the glaze over the mushrooms and stir to coat.
4. Reduce heat to low and simmer for 2-3 minutes or until the glaze has thickened slightly.
5. Serve the glazed mushrooms alongside your grilled or pan-seared New York Strip.
Cooking Time: 10-12 minutes
Mushroom and Shallot Gravy for Steak
Elevate your steak dinner with this decadent and flavorful gravy, made with sautéed mushrooms and shallots. This savory accompaniment is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 tablespoons butter
– 1 medium shallot, finely chopped
– 8 ounces mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add shallot and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5-6 minutes.
3. Sprinkle flour over the mushroom mixture and cook for 1 minute.
4. Gradually add beef broth, whisking continuously to prevent lumps. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Rosemary Garlic Mushrooms with Skirt Steak
Rosemary Garlic Mushrooms with Skirt Steak: A savory and aromatic combination of flavors that pairs perfectly with the bold taste of skirt steak.
Ingredients:
– 1 lb skirt steak
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss mushrooms with garlic, rosemary, salt, and pepper.
3. Brush skirt steak with olive oil and season with salt and pepper.
4. Grill skirt steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, add mushrooms to grill and cook for 2-3 minutes per side, or until tender and slightly caramelized.
6. Slice skirt steak against the grain and serve with sautéed mushrooms.
Cooking Time: 15-20 minutes
Chanterelle Mushroom Sauce for Filet Mignon
Elevate your filet mignon with a rich and earthy Chanterelle Mushroom Sauce. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup chanterelle mushrooms, sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1/4 cup dry white wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced chanterelle mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
2. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
3. Gradually add the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer.
4. If using white wine, add it to the sauce and stir to combine.
5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens slightly.
6. Season the sauce with salt and pepper to taste.
7. Serve the Chanterelle Mushroom Sauce over grilled or pan-seared filet mignon.
Cooking Time: 20-25 minutes
Summary
Elevate your steak game with these mouthwatering mushroom recipes! From classic pairings to innovative twists, this collection of 20 savory options will take your meals to the next level. Try pairing garlic butter mushrooms with a juicy ribeye or caramelize onions and mushrooms for a rich, beefy sauce. For a more decadent experience, top your filet mignon with a red wine mushroom reduction or go bold with truffle oil ragout. Whether you’re in the mood for something classic or adventurous, there’s a mushroom recipe on this list to complement your steak perfectly.
