When it comes to sweet and tangy flavors, few fruits can rival the humble mulberry. These small, dark purple berries are packed with antioxidants, vitamins, and minerals, making them a nutritious addition to a variety of dishes. From sweet treats like tarts and scones to savory delights like BBQ sauce and salsa, there’s no shortage of creative ways to use mulberries in your cooking. In this article, we’ll explore 18 delicious mulberry recipes with unique twists that will take your taste buds on a wild ride.
From classic combinations like mulberry and almond tart to more unexpected pairings like mulberry and goat cheese salad, these recipes are sure to inspire you to get creative in the kitchen. Whether you’re a seasoned cook or just starting out, there’s something here for everyone. So grab a basket of fresh mulberries and let’s dive into the world of delicious mulberry recipes!
Mulberry and almond tart
A perfect blend of sweet and tangy flavors, this mulberry and almond tart is a unique dessert that’s sure to impress. The combination of fresh mulberries, crunchy almonds, and flaky pastry creates a delightful treat for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh mulberries
– 1/2 cup sliced almonds
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together mulberries, almonds, honey, lemon juice, and salt.
4. Spread the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the edges with beaten egg for glazing.
7. Bake for 25-30 minutes or until golden brown.
Fresh mulberry smoothie bowl
A refreshing and healthy breakfast or snack option, this smoothie bowl is packed with the sweetness of fresh mulberries, creamy yogurt, and crunchy granola. Perfect for a quick pick-me-up on-the-go!
Ingredients:
– 1 cup fresh mulberries
– 1/2 cup frozen Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup granola
– Sliced strawberries or kiwi for topping (optional)
Instructions:
1. In a blender, combine mulberries, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with granola.
4. Add sliced strawberries or kiwi if desired.
Cooking Time: 5 minutes
Mulberry jam with vanilla bean
This homemade jam recipe combines the sweetness of mulberries with the warmth of vanilla bean, creating a unique and delicious spread for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh or frozen mulberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
– Lemon juice (optional)
Instructions:
1. Rinse the mulberries and remove any stems or leaves.
2. In a medium saucepan, combine the mulberries, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Add the vanilla bean to the mixture and continue cooking for 10-12 minutes, or until the jam thickens and passes the “wrinkle test”.
4. Remove from heat and let cool slightly. Strain the jam through a fine-mesh sieve into a clean glass jar to remove any solids.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 10-12 minutes
Mulberry and goat cheese salad
This sweet and savory salad combines the flavors of fresh mulberries, creamy goat cheese, and tangy greens for a refreshing summer treat. With minimal preparation required, this recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh mulberries
– 8 oz goat cheese, crumbled
– 1/4 cup chopped pecans
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens.
2. Top with fresh mulberries and crumbled goat cheese.
3. Sprinkle chopped pecans over the salad.
4. Drizzle olive oil and balsamic vinegar over the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Tips:
– Use fresh mulberries for the best flavor.
– Substitute crumbled feta cheese if goat cheese is not available.
– Adjust the amount of balsamic vinegar to your taste.
Mulberry crumble bars
These chewy bars are packed with sweet-tart mulberries and topped with a crunchy oat crumble, making them the perfect treat for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups fresh mulberries
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Press half of the dough into the prepared baking dish.
5. Arrange mulberries on top of the dough.
6. Top with remaining dough.
7. Mix oats, brown sugar, and pinch of salt in a small bowl. Sprinkle over the top of the bars.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Mulberry chia seed pudding
A sweet and tangy treat that’s perfect for a healthy breakfast or snack. This Mulberry Chia Seed Pudding is packed with nutritious ingredients and delicious flavor.
Ingredients:
• 1/2 cup chia seeds
• 1 cup unsweetened almond milk
• 2 tablespoons honey
• 1 tablespoon mulberry jam
• Pinch of salt
• Optional toppings: sliced almonds, shredded coconut, or fresh berries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk well to combine.
2. Add honey, mulberry jam, and salt. Whisk until smooth.
3. Refrigerate for at least 4 hours or overnight to allow the pudding to set.
4. Serve chilled, topped with your choice of optional toppings.
Cooking Time: 4 hours (or overnight)
Mulberry lemonade
Escape the ordinary with this refreshing twist on classic lemonade, featuring the sweet and tangy flavors of mulberries. This unique drink is perfect for warm weather gatherings or as a pick-me-up any time of the year.
Ingredients:
– 2 cups fresh or frozen mulberries
– 1 cup freshly squeezed lemon juice (about 6-8 lemons)
– 4 cups sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a blender, puree the mulberries with 1 cup of water until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any solids and reserve the juice.
3. In a large pitcher, whisk together the lemon juice and sugar until dissolved.
4. Add the reserved mulberry juice and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve over ice cubes, if desired.
Cooking Time: None! This refreshing drink is ready to serve in just a few minutes.
Mulberry yogurt parfait
A refreshing and healthy dessert that combines the sweetness of mulberries with the creaminess of yogurt, this Mulberry Yogurt Parfait is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen mulberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup granola (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt, honey, and vanilla extract until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Add the mulberries on top of the yogurt layer.
4. Repeat step 2 with the remaining yogurt mixture.
5. If desired, sprinkle granola over the top layer of yogurt.
6. Garnish with fresh mint leaves if desired.
7. Serve immediately and enjoy!
Cooking Time: None! This parfait is ready in just a few minutes.
Mulberry and dark chocolate scones
Experience the perfect blend of sweet and tangy with these delectable scones, featuring juicy mulberries and rich dark chocolate. Perfect for a weekend brunch or a quick snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh mulberries
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and egg. Pour into the dry mixture and stir until just combined.
5. Fold in mulberries and dark chocolate chips.
6. Pat dough into a circle about 1 inch thick. Cut into 8-10 triangles.
7. Place on prepared baking sheet, leaving 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Mulberry BBQ sauce for ribs
Transform your ribs with this unique and delicious mulberry-based BBQ sauce that combines sweet and tangy flavors. This recipe is perfect for those looking to add a twist to traditional BBQ.
Ingredients:
– 1 cup ketchup
– 1/2 cup mulberry jam
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, mulberry jam, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth and well combined.
3. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 5-7 minutes
– Total time: 15-17 minutes
Mulberry pancakes with maple syrup
Mulberry Pancakes with Maple Syrup: A Sweet and Fruity Breakfast Treat
These fluffy pancakes are infused with the sweet flavor of mulberries, making them a perfect breakfast or brunch option. Top them off with a drizzle of pure maple syrup for an added touch of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup mulberry jam or pureed mulberries (about 1/4 cup fresh or frozen mulberries)
– Maple syrup for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the mulberry jam or pureed mulberries to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: Approximately 20-25 minutes (depending on number of pancakes)
Mulberry and brie grilled cheese
Elevate your grilled cheese game with this sweet and savory combination of caramelized mulberries, creamy brie, and crispy bread. This elegant sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup caramelized mulberries
– 2 tablespoons unsalted butter, softened
– 2 ounces brie cheese, sliced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill pan or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the pan.
4. Top with a slice of brie cheese, followed by caramelized mulberries and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Remove from heat, season with salt and pepper to taste. Garnish with fresh thyme leaves if desired.
Cooking Time: 5-6 minutes
Mulberry oatmeal muffins
Start your day with a delicious and nutritious treat! These moist and flavorful muffins combine the natural sweetness of mulberries with the wholesome goodness of oatmeal, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup fresh or frozen mulberries
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, and milk.
4. Add the mulberries to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Mulberry ice cream with honey swirl
This refreshing dessert combines the sweetness of mulberries with the richness of honey, creating a unique and delicious ice cream flavor perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup mulberry puree (or 1 cup fresh or frozen mulberries)
– 1 tsp vanilla extract
– 1/4 cup honey
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in mulberry puree or fresh/frozen mulberries.
3. Let mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Churn ice cream according to manufacturer’s instructions.
5. Once churned, transfer ice cream to an airtight container. Drizzle with honey in a zigzag pattern.
6. Cover and freeze for at least 2 hours to allow honey to set.
Cooking Time: None (chilling time included)
Mulberry salsa with cilantro
This refreshing salsa is perfect for topping tacos, grilled meats, or veggies, and adding a burst of flavor to your favorite dishes. With the sweetness of mulberries and the brightness of cilantro, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine mulberries, red onion, and jalapeño.
2. Stir in chopped cilantro and lime juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (prep), 30 minutes (chill time)
Mulberry and pecan stuffed chicken
Elevate your dinner game with this unique and flavorful recipe that combines the sweetness of mulberries with the crunch of pecans, all wrapped up in a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen mulberries
– 1/2 cup chopped pecans
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mulberries, pecans, olive oil, honey, and Dijon mustard.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the mulberry-pecan mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mulberry mojito
Elevate your cocktail game with this sweet and refreshing Mulberry Mojito recipe. This twist on the classic mojito combines the flavors of mulberries, lime, mint, and rum for a unique and delicious drink.
Ingredients:
– 2 oz white rum
– 1 cup fresh mulberries
– 1/4 cup lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Handful of fresh mint leaves
– Club soda
– Ice
Instructions:
1. In a cocktail shaker, muddle the mulberries with the lime juice until the berries are crushed.
2. Add the rum, simple syrup, and mint leaves to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of fresh mint and a few mulberries.
Cooking Time: None
Mulberry and coconut energy bites
These Mulberry and Coconut Energy Bites are a delicious way to fuel your body and mind. Made with wholesome ingredients, they’re perfect for snacking on-the-go or as a pre-workout boost.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried mulberries
– 1/4 cup shredded coconut
– 1/4 cup creamy almond butter
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, mulberries, and shredded coconut.
2. In a small bowl, mix together almond butter and honey until smooth.
3. Add the wet ingredients to the dry mixture and stir until well combined.
4. Use your hands to shape into bite-sized balls, about 1 inch in diameter.
5. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These energy bites are ready to go as soon as they’re formed.
Enjoy your delicious and nutritious Mulberry and Coconut Energy Bites!
Summary
Get ready to indulge in a world of flavors with these 18 delectable mulberry recipes! From sweet treats like mulberry and almond tart, mulberry chia seed pudding, and mulberry ice cream with honey swirl, to savory dishes such as mulberry BBQ sauce for ribs, mulberry pancakes with maple syrup, and mulberry and brie grilled cheese, there’s something for everyone. And don’t forget the unique twists – like using mulberries in a fresh smoothie bowl or adding them to a mulberry mojito. Discover new ways to incorporate this sweet and tangy fruit into your cooking and baking!
