Are you tired of the same old plain white rice? Look no further! In this article, we’ll be sharing 20 delicious and easy-to-make minute rice recipes that will take your meals to the next level. From savory dishes like Cheesy Broccoli Minute Rice Casserole and Garlic Butter Shrimp with Minute Rice, to flavorful bowls like Spicy Minute Rice and Black Bean Bowl, there’s something for everyone.
Whether you’re a busy professional looking for quick and easy meal solutions or a foodie seeking new inspiration, these recipes are sure to please. With ingredients easily found in most supermarkets and minimal cooking time required, you can’t go wrong with these tasty minute rice dishes.
Cheesy Broccoli Minute Rice Casserole
This easy casserole recipe is a perfect blend of creamy cheese, crunchy broccoli, and fluffy rice. It’s a quick and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon butter
– 1 head of broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using the water and butter.
2. In a separate pot, steam broccoli until tender. Chop into small pieces.
3. In a large mixing bowl, combine cooked rice, steamed broccoli, cheddar cheese, Parmesan cheese, and milk. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
5. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes or until the casserole is lightly golden brown.
Cooking Time: 25 minutes
Garlic Butter Shrimp with Minute Rice
A flavorful and quick seafood dish that combines succulent shrimp with savory garlic butter and fluffy minute rice, perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup minute rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. Add remaining 1 tablespoon of butter to skillet and stir until melted.
6. Serve cooked shrimp over minute rice with garlic butter sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Minute Rice and Black Bean Bowl
This spicy minute rice bowl is a flavorful and nutritious meal that combines the comfort of black beans with the heat of diced jalapeños. Perfect for a quick lunch or dinner, this recipe is ready in just 20 minutes!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 jalapeño pepper, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, avocado, or sour cream for topping
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the diced jalapeño and cumin to the skillet and cook for an additional minute.
4. Stir in the black beans and cook until heated through.
5. Serve the black bean mixture over the cooked rice.
Cooking Time: 20 minutes
Teriyaki Chicken Minute Rice Stir-Fry
A quick and flavorful Asian-inspired dish that combines tender chicken, savory teriyaki sauce, and fluffy minute rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups minute rice
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the minute rice according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add remaining 1 tablespoon of oil, ginger, and garlic. Cook for 1 minute.
6. Pour in teriyaki sauce and stir to combine. Bring to a simmer.
7. Add cooked chicken back into the skillet and stir to coat with teriyaki sauce.
8. Serve chicken and sauce over cooked minute rice. Garnish with chopped scallions if desired.
Cooking Time: 15-18 minutes
Minute Rice Spanish Paella
Experience the classic flavors of Spain with this simplified paella recipe using Minute Rice. This dish is perfect for a weeknight dinner or a quick gathering with friends and family.
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, tomatoes, mushrooms)
– 1 cup cooked chicken or shrimp
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Cook the Minute Rice according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the mixed vegetables and cooked chicken or shrimp; stir to combine.
5. Stir in the saffron and hot water, then add the cooked Minute Rice.
6. Cook for 2-3 minutes, stirring frequently, until the rice is heated through.
7. Season with salt and pepper to taste.
8. Serve with lemon wedges on the side.
Cooking Time: 15-20 minutes
Lemon Herb Salmon with Minute Rice
Brighten up your mealtime with this citrusy and flavorful salmon dish, paired with the convenience of minute rice. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– 1 cup minute rice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, and dill.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the lemon herb mixture evenly over each fillet.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Cook minute rice according to package instructions.
7. Serve salmon atop minute rice.
Cooking Time: 20-25 minutes
Vegetable Fried Minute Rice
This recipe is a quick and easy way to add some excitement to your mealtime with the combination of savory vegetables, fluffy minute rice, and crispy fried flavor. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 1 cup cooked minute rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 2 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Add mixed frozen vegetables and stir-fry until thawed and tender.
5. Stir in cooked minute rice, soy sauce, salt, and pepper.
6. Cook for 2-3 minutes, stirring frequently, until the rice is well coated with the vegetable mixture.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Beef and Mushroom Minute Rice Skillet
A hearty and flavorful one-pot dish that combines the savory flavors of beef, mushrooms, and minute rice. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup minute rice
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the minute rice, beef broth, salt, and pepper to the skillet. Stir to combine.
5. Return the beef strips to the skillet and stir to combine with the rice mixture.
6. Reduce heat to low, cover, and simmer for 10-12 minutes or until the liquid is absorbed and the rice is cooked.
Cooking Time: 20-22 minutes
Coconut Curry Minute Rice with Chickpeas
A flavorful and nutritious one-pot meal that combines the creamy richness of coconut milk with the warmth of curry spices, served over fluffy minute rice and accompanied by protein-rich chickpeas.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 1/2 cup cooked chickpeas
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook minute rice according to package instructions using the 2 cups of water.
2. In a large pan, combine diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper.
3. Bring the mixture to a simmer over medium heat.
4. Add cooked chickpeas to the pan and stir to combine.
5. Serve the curry sauce over cooked minute rice.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Minute Rice Stuffed Bell Peppers
A flavorful and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the convenience of Minute Rice with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 cup Minute Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook Minute Rice according to package instructions using 2 cups of water.
3. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
4. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened. Add garlic and cook for an additional minute.
5. Stir cooked rice into the skillet with paprika, salt, and pepper. Stuff each bell pepper with the rice mixture.
6. Top with shredded cheese (if using).
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Pineapple Shrimp Minute Rice
This quick and flavorful recipe combines succulent shrimp with sweet pineapple and savory minute rice, perfect for a weeknight dinner or weekend lunch. With just a few ingredients and 15 minutes of cooking time, you’ll have a delicious and satisfying meal in no time!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pineapple chunks (fresh or canned)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 3 minutes.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 5 minutes.
4. Stir in pineapple chunks, soy sauce, salt, and pepper.
5. Combine cooked rice with the shrimp mixture and stir-fry for an additional minute.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15 minutes
Minute Rice Jambalaya with Sausage
This classic Louisiana-inspired dish is a staple of comfort food, and our version using Minute Rice makes it even quicker to prepare. With savory sausage, flavorful vegetables, and a hint of spice, this jambalaya is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 cup Minute Rice
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the diced tomatoes, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Combine the cooked Minute Rice with the sausage and vegetable mixture. Serve hot.
Cooking Time: Approximately 20-25 minutes
Mediterranean Minute Rice Salad
A flavorful and refreshing side dish that combines the simplicity of minute rice with the bold tastes of the Mediterranean. This salad is perfect for a quick weeknight dinner or as a healthy snack.
Ingredients:
– 1 cup cooked minute rice
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cooked minute rice, cherry tomatoes, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, and dried oregano.
3. Pour the dressing over the rice mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None (just assemble and serve!)
Minute Rice and Egg Breakfast Scramble
Start your day with a protein-packed breakfast that’s ready in just a few minutes! This simple Minute Rice and Egg Breakfast Scramble recipe is perfect for busy mornings.
Ingredients:
– 1 cup Minute Rice
– 2 eggs
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– Optional: chopped veggies (bell peppers, onions, mushrooms), shredded cheese (Cheddar or Monterey Jack)
Instructions:
1. Cook the Minute Rice according to package instructions. Set aside.
2. In a medium bowl, whisk together eggs and a pinch of salt and pepper.
3. Heat butter in a non-stick skillet over medium heat. Pour in egg mixture and scramble until cooked through (about 3-4 minutes).
4. Add cooked Minute Rice to the skillet and stir to combine with eggs.
5. If desired, add chopped veggies or shredded cheese to the scrambled eggs and rice.
6. Cook for an additional minute, stirring frequently.
Cooking Time: 10-12 minutes
Sweet and Sour Pork with Minute Rice
Sweet and Sour Pork with Minute Rice Recipe
Satisfy your cravings with this classic Chinese-inspired dish that combines the tanginess of sweet and sour sauce with the tenderness of pork and fluffiness of minute rice. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork tenderloin, cut into bite-sized pieces
– 1 cup Minute Rice
– 2 cups water
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the cooked pork back into the pan with the onion mixture. Pour in the sweet and sour sauce and stir to combine.
5. Serve the Sweet and Sour Pork over the cooked Minute Rice.
Cooking Time: 20-25 minutes
Minute Rice Taco Bowl
Get ready for a flavorful meal that’s ready in no time! This Minute Rice Taco Bowl recipe is a perfect combination of tender rice, savory taco filling, and fresh toppings.
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, salsa, avocado, and diced veggies
Instructions:
1. Cook Minute Rice according to package instructions using the 2 cups of water.
2. Brown the ground beef in a large skillet over medium-high heat. Add taco seasoning and cook until the flavors are fully incorporated.
3. Combine cooked rice, black beans, and diced tomatoes with the ground beef mixture.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your favorite toppings.
Cooking Time: 20 minutes
Pesto Chicken and Minute Rice
This recipe combines the creamy richness of pesto with the convenience of minute rice and juicy chicken. It’s a simple yet satisfying meal that’s perfect for busy weeknights.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups cooked minute rice
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
3. Transfer the chicken to a baking dish and spread half of the pesto sauce on top.
4. Cook the minute rice according to package instructions.
5. Serve the chicken with the remaining pesto sauce spooned over the top and accompanied by the cooked minute rice.
Cooking Time: 20-25 minutes
Minute Rice Pudding with Cinnamon
This classic recipe is a simple and comforting treat that’s perfect for any time of the year. With just a few ingredients, you can create a warm and cozy dessert that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup Minute White Rice
– 2 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the rice, water, and salt.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
3. Remove from heat and stir in cinnamon, sugar, milk, and melted butter until well combined.
4. Let it sit for 5 minutes before serving warm.
Cooking Time: 20 minutes
BBQ Pulled Pork Minute Rice
This recipe combines the tender flavors of slow-cooked pulled pork with the convenience of minute rice. Perfect for a quick and delicious weeknight dinner or a casual weekend gathering.
Ingredients:
– 1 cup uncooked white minute rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 pound boneless pulled pork
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the pulled pork to the skillet and stir to combine with the onion.
4. Pour in the BBQ sauce and stir to coat the pork evenly. Cook for an additional 2-3 minutes or until heated through.
5. Fluff the cooked rice with a fork and add it to the skillet with the pork mixture. Stir to combine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Minute Rice and Lentil Stew
Looking for a comforting and nutritious meal that’s quick to prepare? This easy-to-make stew is the perfect solution, packed with protein-rich lentils and flavorful vegetables.
Ingredients:
– 1 cup Minute Rice
– 1 cup red or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Add chopped onion, garlic, carrot, and celery. Cook until vegetables are tender, about 10 minutes.
3. Stir in Minute Rice, diced tomatoes, and thyme. Season with salt and pepper to taste.
4. Continue cooking for an additional 5-7 minutes, or until rice is cooked and liquid has been absorbed.
5. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Discover the versatility of minute rice with these 20 quick and delicious recipes! From savory dishes like Cheesy Broccoli Casserole and Garlic Butter Shrimp, to spicy options like Spicy Minute Rice and Black Bean Bowl, there’s something for everyone. Also featured are international-inspired dishes such as Teriyaki Chicken Stir-Fry and Mediterranean Salad, as well as comforting bowls like Vegetable Fried Rice and Lentil Stew. Plus, try your hand at sweet treats like Minute Rice Pudding with Cinnamon or savory breakfast options like Minute Rice and Egg Scramble. Get cooking!
