As the temperature rises and summer’s warmth settles in, there’s nothing quite like a refreshing glass of lemonade or a cool treat to quench your thirst. But this season, why not try something new? Mint, with its bright green color and cooling flavor, is the perfect ingredient to add some excitement to your summertime recipes. From sweet treats to savory dishes, we’ve gathered 20 of the most refreshing mint recipes that are sure to become your new go-to’s for hot summer days.
From classic cocktails like mojitos and juleps, to unique desserts like mint chocolate chip ice cream and strawberry mint smoothies, these recipes will have you reaching for the mint leaves again and again. And don’t worry if you’re not a fan of sweet treats – we’ve also included savory options like watermelon mint salad and lamb chops with mint sauce to satisfy your cravings.
Mint Chocolate Chip Ice Cream
Brighten up your summer with this refreshing mint chocolate chip ice cream recipe! This creamy treat combines the coolness of peppermint with the richness of dark chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/2 cup dark chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together the unsweetened cocoa powder and peppermint extract.
3. Gradually add the dry ingredients to the wet ingredients and whisk until well combined.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the dark chocolate chips and continue to churn until they are evenly distributed.
7. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: Chilling time: 2-24 hours; Churning time: 20-30 minutes
Fresh Mint Lemonade
Beat the heat with this refreshing twist on classic lemonade, infused with the bright flavor of fresh mint.
Ingredients:
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add in the chopped fresh mint leaves and stir well to combine.
3. Add water to the pitcher and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the lemonade over ice cubes and garnish with additional fresh mint leaves, if desired.
Cooking Time: None! This recipe is served chilled.
Watermelon Mint Salad
Beat the heat with this light and revitalizing salad, perfect for warm weather gatherings or a quick lunch.
Ingredients:
– 3 cups diced watermelon (rind removed)
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the diced watermelon and chopped fresh mint leaves.
2. Squeeze the lime juice over the mixture and toss gently to coat.
3. In a small bowl, whisk together the honey, salt, and black pepper until well combined.
4. Pour the honey mixture over the watermelon-mint mixture and toss again to combine.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: 10 minutes (prep time), 30 minutes (refrigeration)
Mojito with Fresh Mint
Escape to a tropical paradise with this refreshing twist on the classic mojito. Fresh mint leaves add a bright, herbaceous flavor that perfectly complements the rum and lime.
Ingredients:
– 2 cups fresh mint leaves
– 1 1/2 ounces white rum
– 1 ounce freshly squeezed lime juice
– 1 ounce club soda
– Ice
– Lime wedges for garnish
Instructions:
1. Muddle the mint leaves with the rum and lime juice in a cocktail shaker.
2. Add ice to the shaker and shake vigorously for 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with club soda and garnish with a lime wedge.
Cooking Time: None, as this is a drink!
Mint Pesto Pasta
Freshen up your pasta game with this refreshing twist on classic pesto! This minty masterpiece is perfect for warm weather or anytime you need a flavorful pick-me-up.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup freshly made mint pesto (see below)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Mint Pesto:
– 1 cup fresh mint leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a blender or food processor, combine mint leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper. Blend until smooth, adding olive oil as needed.
3. Combine cooked pasta, mint pesto, and Parmesan cheese in a large bowl. Toss to coat, seasoning with salt and pepper to taste.
4. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 15-20 minutes
Greek Yogurt with Mint and Honey
A simple and delicious dessert or snack that’s perfect for warm weather. This sweet and tangy treat combines the creaminess of Greek yogurt, the coolness of mint, and the warmth of honey.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons fresh mint leaves, chopped
– 2 teaspoons pure honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together the yogurt, mint, honey, and salt until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: None
Lamb Chops with Mint Sauce
A classic combination of lamb’s rich flavor and the refreshing zest of mint, this recipe is perfect for a quick and impressive dinner.
Ingredients:
– 4 lamb chops (1 inch thick)
– 1/2 cup fresh mint leaves
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season lamb chops with salt and pepper.
3. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine mint leaves, yogurt, garlic, and lemon juice in a blender or food processor.
5. Blend until smooth, adjusting seasoning as needed.
6. Serve lamb chops with mint sauce spooned over the top.
Cooking Time: 12-15 minutes
Mint and Cucumber Raita
A refreshing twist on traditional raita, this Mint and Cucumber Raita is a perfect accompaniment to spicy dishes or as a cooling snack.
Ingredients:
– 1 large cucumber, peeled and grated
– 1/4 cup fresh mint leaves, chopped
– 1 cup plain yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a bowl, combine the grated cucumber, chopped mint, and salt. Mix well.
2. Add the plain yogurt and lemon juice to the bowl. Stir until the mixture is smooth and creamy.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve cold, garnished with chopped cilantro if desired.
Cooking Time: 5 minutes
Pea and Mint Soup
A refreshing and light summer soup, perfect for a warm evening or as a healthy snack.
Ingredients:
– 1 cup fresh peas (or frozen)
– 2 cups chicken or vegetable broth
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Add the peas, broth, and mint leaves. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the peas are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mint Julep Cocktail
Experience the classic charm of Kentucky’s famous Derby Day cocktail with this refreshing Mint Julep recipe.
Ingredients:
– 2 ounces bourbon whiskey
– 1 ounce fresh mint syrup (see note)
– 1/2 ounce simple syrup
– Crushed ice
– Fresh mint sprigs for garnish
Instructions:
1. Fill a julep cup or highball glass with crushed ice.
2. Add the bourbon, mint syrup, and simple syrup.
3. Stir gently to combine.
4. Garnish with a fresh mint sprig.
5. Serve immediately.
Note: To make fresh mint syrup, combine 1 cup water with 1 cup granulated sugar in a saucepan. Bring to a boil, then remove from heat and add 1/4 cup fresh mint leaves. Let steep for at least 30 minutes before straining and storing in the refrigerator.
Cooking Time: None! Just mix and serve.
Strawberry Mint Smoothie
Cool down with this refreshing blend of sweet strawberries and invigorating mint.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1/4 cup fresh mint leaves
- 1 cup ice-cold water
- Splash of lemon juice (optional)
Instructions:
1. In a blender, combine strawberries, yogurt, honey, and mint leaves.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add ice-cold water and blend until desired consistency is reached.
4. Taste and adjust sweetness or mintiness as preferred.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Minty Quinoa Salad
A refreshing summer salad that combines the nutty flavor of quinoa with the cooling essence of mint, perfect for a light and satisfying meal.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup diced cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the quinoa in a fine-mesh strainer and drain well.
2. Cook the quinoa according to package instructions using 2 cups of water or broth. Let it cool.
3. In a large bowl, combine the cooked quinoa, chopped mint, diced cucumber, cherry tomatoes, and crumbled feta cheese (if using).
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes
Grilled Pineapple with Mint
Elevate your outdoor gatherings with this refreshing twist on a classic fruit. The sweetness of grilled pineapple pairs perfectly with the cooling flavor of fresh mint.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and salt.
3. Brush both sides of pineapple wedges with olive oil.
4. Sprinkle sugar mixture evenly over pineapple.
5. Grill pineapple for 2-3 minutes per side, or until caramelized.
6. Remove from grill and top each wedge with chopped mint leaves.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes total
Chocolate Mint Brownies
Moist chocolate brownies infused with the cooling flavor of peppermint, perfect for satisfying your sweet tooth.
Ingredients:
• 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
• 2 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• Optional: chopped peppermint candies or crushed candy canes for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in eggs, vanilla extract, flour, cocoa powder, and peppermint extract.
4. Pour in chocolate chips; stir until melted and smooth.
5. Pour batter into prepared pan; smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Thai Basil and Mint Chicken
This recipe combines the bright flavors of Thailand with the freshness of mint to create a unique and delicious dish. Perfect for a quick weeknight dinner or weekend lunch, this Thai Basil and Mint Chicken is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh Thai basil
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chicken and cook for 5-7 minutes, until cooked through.
4. Stir in the Thai basil, mint leaves, soy sauce, fish sauce (if using), and brown sugar.
5. Cook for an additional 2-3 minutes, until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Feta and Mint Stuffed Peppers
Transform ordinary bell peppers into a flavorful and refreshing treat with this simple recipe. Crisp, crunchy feta cheese and fragrant fresh mint add a delightful twist to the classic stuffed pepper.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, mint leaves, and garlic.
3. Stuff each bell pepper with the feta-mint mixture, filling them as full as possible.
4. Drizzle tops with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Mint and Lime Sorbet
This refreshing sorbet combines the cooling effects of mint with the brightness of lime, perfect for hot summer days.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup fresh mint leaves
– Juice of 2 limes (about 1/4 cup)
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and add the fresh mint leaves. Let steep for at least 30 minutes to allow the mint flavor to infuse into the mixture.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Add the lime juice and honey to the liquid mixture. Stir until the honey dissolves.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop into bowls and serve immediately.
Cooking Time: 30 minutes (including steeping time)
Garlic Mint Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the earthy goodness of garlic and the freshness of mint.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 4 cloves of garlic, minced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with the garlic, mint, salt, and pepper until they’re evenly coated.
3. Drizzle the olive oil over the potatoes and use your hands or a spatula to ensure they’re well-coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, flipping the potatoes halfway through.
Cooking Time: 20-25 minutes
Tips:
– For an extra boost of flavor, try roasting some lemon slices or parmesan cheese alongside the potatoes.
– To make ahead, prepare the potatoes and refrigerate them up to 24 hours before roasting. Simply give them a good toss with the garlic and mint before popping them in the oven.
Middle Eastern Tabouli with Mint
This classic recipe is a staple in many Middle Eastern cuisines, perfect for hot summer days when you crave something light and refreshing. With the cooling touch of mint and the tanginess of lemon, this tabouli is sure to quench your thirst.
Ingredients:
– 1 cup bulgur
– 1/2 cup finely chopped fresh parsley
– 1/4 cup finely chopped fresh mint leaves
– 1/2 cup diced cucumber
– 1/2 cup diced tomato
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Rinse the bulgur and soak it in cold water for at least 30 minutes. Drain and set aside.
2. In a large bowl, combine the parsley, mint, cucumber, and tomato.
3. In a small bowl, whisk together the lemon juice and salt and pepper to taste.
4. Add the bulgur to the vegetable mixture and toss to combine.
5. Pour the lemon dressing over the tabouli and toss gently to coat.
Cooking Time: 10-15 minutes (including soaking time)
Enjoy your refreshing Middle Eastern Tabouli with Mint!
Avocado Mint Chutney
Discover the perfect blend of creamy avocado and refreshing mint in this easy-to-make chutney, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe avocados, diced
– 1/4 cup fresh mint leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine diced avocado, chopped mint, jalapeño pepper, lime juice, salt, and black pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (including blending and chilling time)
Summary
Get ready to beat the summer heat with these refreshing mint recipes! From sweet treats like Mint Chocolate Chip Ice Cream and Chocolate Mint Brownies, to cool drinks like Fresh Mint Lemonade and Mojito with Fresh Mint, there’s something for everyone. Plus, try your hand at savory dishes like Watermelon Mint Salad and Lamb Chops with Mint Sauce, or explore international flavors with Thai Basil and Mint Chicken and Middle Eastern Tabouli with Mint. Whatever you choose, these 20 minty recipes are sure to be a hit on hot summer days.
