When it comes to comfort food, few dishes can rival a classic meatloaf. The combination of tender ground meat, savory seasonings, and the satisfying crunch of a ketchup glaze is a match made in heaven. But why settle for just one flavor profile when you can have 17 more? In this article, we’ll be exploring the world of oatmeal-based meatloaf recipes, each with its own unique twist on the classic. From spicy BBQ to Italian herb, and even vegetarian options, there’s something for everyone in our collection of savory meatloaf recipes.
Classic Beef and Oatmeal Meatloaf with Ketchup Glaze
This hearty meatloaf combines the comfort of beef and oatmeal with a sweet and tangy ketchup glaze, perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 cup rolled oats
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Ketchup glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, onion, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While meatloaf is baking, prepare ketchup glaze by mixing ketchup and Worcestershire sauce in a small bowl.
6. During the last 10 minutes of cooking, brush glaze all over the meatloaf.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Ketchup Glaze:
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
Mix well and adjust to taste.
Turkey Oatmeal Meatloaf with Mushroom Gravy
A hearty twist on traditional meatloaf, this recipe combines ground turkey with rolled oats and savory mushrooms for a satisfying and flavorful meal.
Ingredients:
– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup ketchup
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, oats, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 165°F.
5. While the meatloaf is cooking, sauté mushrooms in a skillet over medium heat until tender and fragrant.
6. Serve meatloaf with mushroom gravy spooned over the top.
Cooking Time: 45-50 minutes
Spicy BBQ Meatloaf with Oatmeal and Jalapeños
Get ready to elevate your meatloaf game with this spicy twist! This recipe combines the classic comfort food with the bold flavors of jalapeños and BBQ sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 medium jalapeño pepper, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp BBQ sauce
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, parsley, garlic, jalapeño, salt, and black pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. In a small bowl, mix ketchup, BBQ sauce, and brown sugar. Brush the glaze all over the meatloaf.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Cheesy Bacon Oatmeal Meatloaf
Elevate your meatloaf game with this creamy, savory, and satisfying dish that combines the richness of cheese, crispy bacon, and hearty oatmeal.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, cheese, bacon, onion, garlic, egg, and Worcestershire sauce. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Greek-Style Meatloaf with Oatmeal and Feta
Greek-Style Meatloaf with Oatmeal and Feta: A flavorful twist on the classic meatloaf, this dish combines the richness of ground beef with the tanginess of feta cheese and the earthy taste of oatmeal.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup crumbled feta cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, feta cheese, onion, garlic, egg, and oregano.
3. Mix well with your hands or a wooden spoon until just combined.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Vegetable-Packed Oatmeal Meatloaf
This recipe combines the comfort of meatloaf with the nutritious boost of packed vegetables, all wrapped up in a delicious oat-based coating. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, zucchini)
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, onion, garlic, mixed vegetables, egg, ketchup, and Worcestershire sauce. Mix well with your hands or a spoon until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Maple Glazed Pork and Oatmeal Meatloaf
Elevate your comfort food game with this sweet and savory meatloaf recipe, featuring a maple glaze that adds a tangy twist to the classic pork and oatmeal combination.
Ingredients:
– 1 lb ground pork
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp maple syrup (for glaze)
– 1 tbsp Dijon mustard (for glaze)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground pork, oats, onion, egg, ketchup, brown sugar, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan and smooth the top.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meatloaf bakes, prepare the glaze by whisking together maple syrup and Dijon mustard in a small bowl.
6. Remove the meatloaf from oven and brush with the glaze during the last 10 minutes of baking.
Cooking Time: 50-60 minutes
Italian Herb Meatloaf with Oatmeal and Parmesan
This classic meatloaf recipe gets a flavorful boost from the addition of Italian herbs, oatmeal, and Parmesan cheese. A perfect main course for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, Parmesan cheese, olive oil, onion, garlic, oregano, basil, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Beat in the egg until the mixture is evenly moistened.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sweet and Tangy Oatmeal Meatloaf with Pineapple
Sweet and Tangy Oatmeal Meatloaf with Pineapple Recipe
This unique meatloaf recipe combines the savory flavors of ground beef and pork with the sweetness of pineapple and the tanginess of ketchup, all wrapped up in a crunchy oatmeal crust. Perfect for a comforting dinner or special occasion!
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup ketchup
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup finely chopped fresh pineapple
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef and pork.
3. Add oats, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, salt, and pepper; mix until just combined.
4. Fold in chopped pineapple and beaten egg.
5. Transfer mixture to a loaf pan lined with parchment paper.
6. Bake for 55-60 minutes or until internal temperature reaches 160°F (71°C).
7. Let meatloaf rest for 10 minutes before slicing.
Cooking Time: 1 hour 5 minutes
Mexican-Inspired Oatmeal Meatloaf with Salsa
Add a twist to the classic meatloaf recipe by infusing it with Mexican flavors. This hearty dish combines the comfort of oatmeal with the boldness of salsa.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 egg
– 1/4 cup salsa (homemade or store-bought)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Add the egg and mix until the meat is evenly coated.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle the salsa over the top of the meatloaf, followed by a drizzle of olive oil.
6. Bake for 45-50 minutes or until cooked through.
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic and Onion Oatmeal Meatloaf
Elevate your meatloaf game with the addition of savory garlic, caramelized onions, and nutty oatmeal. This moist and flavorful dish is perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 2 cloves garlic, minced
– 1 medium onion, finely chopped
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, garlic, onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoky Paprika Oatmeal Meatloaf
This meatloaf recipe combines the warmth of smoky paprika with the comforting texture of oatmeal, creating a unique and flavorful twist on the classic dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp smoky paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 egg
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, onion, garlic, smoky paprika, salt, and pepper. Mix well with your hands until just combined.
3. In a separate bowl, beat the egg. Add ketchup and mix well.
4. Add the egg mixture to the meat mixture and mix until just combined.
5. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Gluten-Free Oatmeal Meatloaf with Ground Chicken
A twist on the classic meatloaf recipe, this gluten-free version uses ground chicken and oatmeal to create a moist and flavorful loaf. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground chicken
– 1/2 cup rolled oats (gluten-free)
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, oats, onion, garlic, egg, ketchup, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Drizzle olive oil over the top of the meatloaf.
5. Bake for 40-45 minutes or until cooked through.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-45 minutes
Stuffed Oatmeal Meatloaf with Spinach and Cheese
Elevate your meatloaf game with this unique recipe that combines the comfort of oatmeal with the savory flavors of spinach and cheese.
Ingredients:
– 1 lb ground beef
– 1 cup rolled oats
– 1/2 cup finely chopped fresh spinach
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, oats, spinach, cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Asian-Style Oatmeal Meatloaf with Ginger and Soy
Elevate your meatloaf game with this unique fusion of Asian flavors and comforting oatmeal. This dish is perfect for a twist on the classic comfort food.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 egg
– 1/4 cup chopped scallions (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, soy sauce, honey, ginger, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
5. Let it rest for 10 minutes before slicing and serving. Garnish with chopped scallions, if desired.
Cooking Time: 45-50 minutes
Mustard and Brown Sugar Oatmeal Meatloaf
Elevate your meatloaf game with the perfect blend of sweet and savory flavors! This Mustard and Brown Sugar Oatmeal Meatloaf recipe combines classic comfort food with a hint of surprise, making it a must-try for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 2 tbsp brown sugar
– 2 tbsp Dijon mustard
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– Salt and pepper to taste
– Optional: 1/4 cup ketchup (for glaze)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, oats, brown sugar, Dijon mustard, breadcrumbs, egg, and chopped onion. Mix well with your hands or a spoon until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. Optional: Brush with ketchup during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Lentil and Oatmeal Vegetarian Meatloaf
A flavorful and nutritious twist on the classic meatloaf, this vegetarian version combines lentils, oatmeal, and a blend of spices to create a satisfying main dish.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1/2 cup tomato paste
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked lentils, oats, onion, garlic, tomato paste, soy sauce, smoked paprika, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle olive oil over the top of the loaf.
6. Bake for 40-45 minutes or until the edges are set and the center is cooked through.
Cooking Time: 40-45 minutes
Buffalo Chicken Oatmeal Meatloaf with Blue Cheese
Elevate your comfort food game with this unique Buffalo Chicken Oatmeal Meatloaf recipe, featuring the bold flavors of blue cheese and hot sauce. This twist on the classic meatloaf is sure to be a hit at any gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled blue cheese
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, onion, egg, buffalo wing sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and sprinkle blue cheese crumbs evenly.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
