When it comes to side dishes, few options are as comforting and versatile as mashed rutabaga. This underrated root vegetable can be transformed into a wide range of delicious and creative dishes, from classic comfort food to innovative flavor combinations. In this article, we’ll explore 22 creamy mashed rutabaga recipes that showcase the best of what this humble ingredient has to offer.
From garlic and herb-infused mashups to rich and cheesy variations, each recipe is designed to bring out the natural sweetness of the rutabaga while adding a unique twist. Whether you’re looking for a simple accompaniment to your favorite main courses or a bold statement piece for your holiday table, these creamy mashed rutabaga recipes have got you covered.
So go ahead, get creative with rutabaga, and discover the countless ways this versatile veggie can elevate your mealtime repertoire!
Garlic and Herb Mashed Rutabaga
Elevate your mashed side dish game with this flavorful recipe that combines the natural sweetness of rutabaga with the savory goodness of garlic and herbs. This simple yet impressive dish is perfect for accompanying roasted meats, stews, or as a standalone side.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 3 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with the minced garlic, chopped parsley, and chopped chives.
3. Add the butter and mash the mixture with a potato masher or a fork until smooth.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 20 minutes
Brown Butter Mashed Rutabaga
Rutabagas add a delightful sweetness to traditional mashed potatoes, while brown butter brings an nutty depth of flavor. This side dish is perfect for the holidays or any special occasion.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch pieces
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. In a small saucepan, melt 2 tablespoons of butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and smells nutty (about 5 minutes).
5. Stir the brown butter into the mashed rutabaga and serve hot.
Cooking Time: 30-40 minutes
Cheesy Mashed Rutabaga with Cheddar
Transform humble rutabaga into a creamy, cheesy masterpiece perfect for accompanying your favorite comfort foods.
Ingredients:
– 2-3 medium-sized rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (sharp or mild, whichever you prefer)
– 1/4 cup whole milk
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with butter, salt, and pepper. Mash with a potato masher or a fork until smooth.
3. Stir in the grated cheddar cheese until well combined.
4. Gradually add the whole milk while stirring until you reach your desired consistency (thicker or thinner).
5. Season with additional salt and pepper if needed.
Cooking Time: 20-25 minutes
Tips:
– For an extra boost of flavor, try roasting the rutabaga in the oven before mashing.
– Experiment with different types of cheese for unique flavor profiles.
Creamy Horseradish Mashed Rutabaga
Add a tangy twist to your mashed rutabaga game with this creamy and pungent recipe, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon prepared horseradish
– Salt and pepper to taste
– Optional: chopped fresh chives or parsley for garnish
Instructions:
1. Place the rutabaga cubes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabagas and return them to the pot. Add butter, heavy cream, and horseradish. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 20-25 minutes
Caramelized Onion Mashed Rutabaga
Elevate your mashed rutabaga game with the addition of caramelized onions, creating a sweet and savory side dish perfect for any occasion. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 large rutabaga, peeled and diced
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1/4 cup chicken or vegetable broth
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss diced rutabaga with butter, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a large skillet, cook sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Mash roasted rutabaga with broth, caramelized onions, and any desired seasonings.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-60 minutes
Ranch-Style Mashed Rutabaga
This creamy, flavorful side dish is a twist on classic mashed potatoes. With the natural sweetness of rutabaga and the tanginess of ranch seasoning, it’s sure to become a new favorite.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon ranch seasoning
– Salt and pepper, to taste
Instructions:
1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, heavy cream, ranch seasoning, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Serve hot.
Cooking Time: 25-30 minutes
Smoky Paprika Mashed Rutabaga
Elevate your side dish game with this creamy and aromatic recipe that combines the natural sweetness of rutabaga with the smokiness of paprika. Perfect for a cozy dinner or as a unique addition to your Thanksgiving table.
Ingredients:
– 1 large rutabaga, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with butter, heavy cream, and smoked paprika.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20 minutes
Maple-Glazed Mashed Rutabaga
Elevate your side dish game with this autumnal twist on classic mashed potatoes. Sweet maple syrup balances the earthy flavor of rutabaga, making it a perfect accompaniment to roasted meats or as a comforting standalone dish.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 1/4 cup maple syrup
– 2 tablespoons butter
– Salt and pepper, to taste
– 1/4 cup heavy cream or whole milk (optional)
Instructions:
1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with the maple syrup, butter, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth.
4. If desired, add heavy cream or whole milk to achieve your preferred consistency.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Rosemary and Thyme Mashed Rutabaga
Elevate your side dish game with this savory and aromatic twist on traditional mashed potatoes!
Ingredients:
– 1 large rutabaga, peeled and cubed (about 2 pounds)
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the rutabaga cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, heavy cream or half-and-half, chopped rosemary, and dried thyme. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Jalapeño Mashed Rutabaga
This recipe adds a kick to the traditional mashed rutabaga by incorporating spicy jalapeños and a hint of garlic. The result is a flavorful side dish that pairs well with grilled meats, roasted vegetables, or as a topping for burgers.
Ingredients:
– 1 large rutabaga, peeled and cubed
– 2-3 jalapeños, seeded and finely chopped
– 2 cloves of garlic, minced
– 1/4 cup butter
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra creamy touch)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss rutabaga cubes with 2 tablespoons of butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, combine roasted rutabaga, chopped jalapeños, garlic, and remaining butter. Mash until smooth.
4. Season to taste with salt and pepper. If desired, add grated cheddar cheese and mix well.
5. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 25-30 minutes
Bacon and Chive Mashed Rutabaga
Rutabagas add a sweet and earthy flavor to this creamy mashed side dish, elevated by the smoky richness of bacon and the oniony pungency of chives.
Ingredients:
– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 6 slices of bacon, diced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the rutabaga cubes on a baking sheet, drizzle with 1 tablespoon of butter, and toss to coat.
3. Roast the rutabaga in the preheated oven for 30-40 minutes, or until tender when pierced with a fork.
4. Cook the diced bacon in a skillet over medium heat until crispy.
5. In a large bowl, combine the roasted rutabaga, cooked bacon, and heavy cream or milk. Mash until smooth.
6. Stir in chopped chives, salt, and pepper to taste.
7. Serve hot.
Cooking Time: 40-50 minutes
Roasted Garlic Mashed Rutabaga
Elevate your side dish game with this creamy, aromatic recipe that combines the natural sweetness of rutabaga with the deep flavor of roasted garlic.
Ingredients:
– 1 large rutabaga, peeled and cubed
– 2-3 cloves of garlic, separated and peeled
– 2 tablespoons olive oil
– 1/4 cup chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the rutabaga cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, place the garlic cloves on a separate piece of foil, drizzle with the remaining 1 tablespoon olive oil, and fold to create a packet. Roast alongside the rutabaga for 15-20 minutes, or until caramelized.
4. In a large bowl, mash the roasted rutabaga with a fork until smooth. Add the roasted garlic, broth, and heavy cream (if using). Season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes
Parmesan and Black Pepper Mashed Rutabaga
Rutabagas, a cross between a cabbage and a turnip, are often overlooked but bring a delightful sweetness to this creamy mashed dish. The addition of Parmesan cheese and black pepper creates a rich, savory flavor profile that pairs well with roasted meats or as a side to your favorite soups.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place rutabaga cubes on a baking sheet lined with parchment paper.
3. Roast for 30-40 minutes or until tender when pierced with a fork.
4. Drain excess moisture from cooked rutabagas and return to the same bowl.
5. Add butter, heavy cream, Parmesan cheese, salt, and black pepper. Mash until smooth.
6. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes (roasting time) + 10-15 minutes (mashing)
Coconut Milk Mashed Rutabaga
Elevate your side dish game with this unique and flavorful recipe that combines the natural sweetness of rutabaga with the richness of coconut milk. Perfect for a holiday meal or as a comforting accompaniment to your favorite main course.
Ingredients:
– 1 large rutabaga, peeled and cubed
– 1 can full-fat coconut milk
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place rutabaga cubes on a baking sheet lined with parchment paper.
3. Roast for 30-40 minutes, or until tender and caramelized, flipping halfway through.
4. Remove from the oven and let cool slightly.
5. In a large bowl, combine roasted rutabaga, coconut milk, butter, salt, and pepper. Mash until smooth and creamy.
6. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Truffle Oil Mashed Rutabaga
This creamy side dish combines the natural sweetness of rutabaga with the earthy richness of truffle oil, perfect for accompanying roasted meats or as a comforting accompaniment to your favorite soups.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon truffle oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the chopped rutabaga on a baking sheet, drizzle with butter, and season with salt and pepper.
3. Roast in the preheated oven for 30-40 minutes, or until tender when pierced with a fork.
4. Remove from the oven and mash with an electric mixer or potato masher until smooth.
5. Add heavy cream and truffle oil, and mix until well combined.
6. Taste and adjust seasoning as needed.
Cooking Time: 40-50 minutes
Dijon Mustard Mashed Rutabaga
Rutabagas are often overlooked, but when mashed with a hint of Dijon mustard and topped with crispy shallots, they become a game-changer. This recipe adds a tangy twist to the classic comfort food.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup whole milk
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
– Shallots, thinly sliced and fried until crispy (optional)
Instructions:
1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain and mash with butter, milk, Dijon mustard, salt, and pepper until smooth.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with thyme leaves and topped with crispy shallots if desired.
Cooking Time: 30 minutes
Carrot and Rutabaga Mash
A deliciously comforting side dish that’s perfect for the fall season, this Carrot and Rutabaga Mash is a flavorful twist on traditional mashed vegetables. With its sweet and earthy flavor profile, it pairs well with roasted meats or as a hearty snack.
Ingredients:
– 2 large carrots, peeled and chopped
– 1 medium rutabaga, peeled and chopped
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chopped carrots and rutabaga.
2. Add enough cold water to cover the vegetables, then bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
4. Drain the cooking liquid and return the pot to the stovetop.
5. Add the butter, heavy cream, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20 minutes
Tangy Sour Cream Mashed Rutabaga
Experience the perfect balance of tanginess and creaminess with this simple recipe for Tangy Sour Cream Mashed Rutabaga. This side dish is a great accompaniment to roasted meats, stews, or as a comforting snack on its own.
Ingredients:
– 2 large rutabagas, peeled and diced
– 1/4 cup unsalted butter
– 1/2 cup sour cream
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the diced rutabaga in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rutabagas are tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, sour cream, mustard, and vinegar. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Apple Cider Mashed Rutabaga
Rutabagas and apples are a match made in heaven, especially when infused with the warmth of apple cider. This recipe is a perfect side dish for your fall gatherings.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 1/4 cup apple cider
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream (optional)
Instructions:
1. Boil the rutabaga cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the rutabagas and return them to the pot with the apple cider, butter, salt, and pepper.
3. Mash the mixture with a potato masher or fork until smooth.
4. If desired, stir in the heavy cream to add extra richness.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20 minutes
Pumpkin Spice Mashed Rutabaga
This autumnal twist on traditional mashed potatoes combines the natural sweetness of rutabaga with the warmth of pumpkin spice, perfect for a cozy fall gathering.
Ingredients:
– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 1/4 cup canned pumpkin puree
– 2 tablespoons butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain and mash with a potato masher or fork until smooth.
3. In a separate bowl, whisk together pumpkin puree, butter, cinnamon, nutmeg, and salt.
4. Add the pumpkin mixture to the mashed rutabaga and stir until combined.
5. If desired, add heavy cream or half-and-half for an extra-rich consistency.
6. Serve hot, garnished with chopped fresh herbs like parsley or chives if desired.
Cooking Time: 20-25 minutes
Pesto Swirled Mashed Rutabaga
Elevate your mashed rutabaga game with this creamy, flavorful recipe that combines the earthy sweetness of rutabaga with the bright zing of pesto. Perfect as a side dish or base for a vegan main course.
Ingredients:
– 2 large rutabagas, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup milk or non-dairy alternative
– 2 cloves garlic, minced
– 2 tablespoons freshly made pesto (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with butter, milk, garlic, and salt & pepper to taste.
3. Mash the mixture with a potato masher or fork until smooth.
4. Stir in the pesto until well combined.
5. Serve hot.
Pesto Recipe:
– 1/2 cup fresh basil leaves
– 1/3 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt to taste
Combine all ingredients in a blender or food processor and blend until smooth.
Cooking Time: 20-25 minutes
Gorgonzola and Walnut Mashed Rutabaga
Rutabagas are a hidden gem when it comes to fall vegetables, with their sweet and earthy flavor. This recipe takes advantage of that flavor, combining the natural sweetness with the pungency of Gorgonzola cheese and the crunch of walnuts.
Ingredients:
– 2 large rutabagas, peeled and chopped
– 1/4 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the rutabaga chunks on a baking sheet, drizzle with butter, and season with salt and pepper. Roast for 30-40 minutes, or until tender.
3. Remove from the oven and mash the rutabagas in a bowl using a potato masher or fork.
4. Add the crumbled Gorgonzola cheese and chopped walnuts to the mashed rutabaga. Mix until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes (roasting time)
