20 Delicious Marshmallow Sweet Potatoes Recipes for Holidays

The holiday season is upon us, and what better way to celebrate than with a deliciously sweet and savory side dish? Sweet potatoes are a classic choice for many holiday meals, but why not take it up a notch by adding some fluffy marshmallows to the mix? In this article, we’ll be counting down our top 20 recipes that combine the natural sweetness of sweet potatoes with the puffy delight of marshmallows. From classic casserole recipes to creative twists like stuffed French toast and cheesecake bars, there’s something for everyone on this list. Whether you’re a marshmallow lover or just looking for some new ideas to spice up your holiday cooking, you won’t want to miss these 20 scrumptious marshmallow sweet potatoes recipes.

Classic Marshmallow-Topped Sweet Potato Casserole

Classic Marshmallow-Topped Sweet Potato Casserole
Classic Marshmallow-Topped Sweet Potato Casserole

A traditional Southern side dish that’s perfect for holidays and special occasions. This sweet and savory casserole combines the natural sweetness of sweet potatoes with the fluffiness of marshmallows.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Mix until smooth.
3. Stir in heavy cream and melted butter until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes or until the marshmallows are golden brown.

Cooking Time: 35-40 minutes

Brown Sugar Glazed Sweet Potatoes with Marshmallows

Brown Sugar Glazed Sweet Potatoes with Marshmallows
Sweet potatoes get a sweet and sticky makeover with this Brown Sugar Glazed Sweet Potatoes with Marshmallows recipe! Perfect for the holidays or any special occasion, these tender and caramelized sweet potatoes are topped with toasted marshmallows for an added layer of gooey goodness.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup mini marshmallows

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. While the sweet potatoes are baking, combine brown sugar, honey, butter, salt, and cinnamon in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze is smooth and caramel-like (about 5 minutes).
4. Remove the sweet potatoes from the oven and brush with the warm glaze.
5. Top each sweet potato with mini marshmallows and return to the oven for an additional 2-3 minutes, or until marshmallows are toasted.
6. Serve warm and enjoy!

Cooking Time: 55-60 minutes

Pecan and Marshmallow Stuffed Sweet Potatoes

Pecan and Marshmallow Stuffed Sweet Potatoes
Elevate your snack game with this sweet and savory treat! Roasted sweet potatoes filled with a crunchy pecan and gooey marshmallow mixture will become your new favorite comfort food.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/2 cup mini marshmallows

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. While sweet potatoes are roasting, melt butter and sugar in a medium saucepan over low heat. Stir until sugar dissolves.
4. Remove from heat and stir in corn syrup and vanilla extract.
5. Stuff each sweet potato with the pecan mixture (1/4 cup chopped pecans + 2-3 mini marshmallows) and drizzle with the sugar mixture.

Cooking Time: 45-50 minutes

Maple Roasted Sweet Potatoes with Toasted Marshmallows

Maple Roasted Sweet Potatoes with Toasted Marshmallows
Maple Roasted Sweet Potatoes with Toasted Marshmallows: A sweet and savory twist on traditional roasted sweet potatoes, featuring the warmth of maple syrup and the fluffiness of toasted marshmallows.

Ingredients:

– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. In a bowl, whisk together maple syrup, olive oil, salt, and pepper. Add the sweet potatoes and toss until they’re evenly coated.
4. Line a baking sheet with parchment paper and arrange the sweet potatoes in a single layer. Roast for 45-50 minutes, or until tender when pierced with a fork.
5. While the sweet potatoes are roasting, place the marshmallows on a separate baking sheet lined with parchment paper.
6. After the sweet potatoes have roasted for 30 minutes, add the marshmallows to the oven and toast for an additional 10-15 minutes, or until lightly browned.
7. Remove both from the oven and let cool slightly before serving.

Cooking Time: Approximately 1 hour

Cinnamon Spiced Sweet Potatoes with Marshmallow Crust

Cinnamon Spiced Sweet Potatoes with Marshmallow Crust
This recipe combines the natural sweetness of sweet potatoes with the warmth of cinnamon and the surprise of a marshmallow crust, perfect for a unique side dish or dessert.

Ingredients:

– 2 large sweet potatoes
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup marshmallows

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. In a small bowl, mix together cinnamon, nutmeg, and salt.
4. Remove sweet potatoes from the oven and sprinkle the cinnamon mixture evenly over each potato.
5. Mix granulated sugar and brown sugar in a separate bowl. Sprinkle half of the sugar mixture over each sweet potato.
6. Place marshmallows on top of the sweet potatoes, followed by the remaining sugar mixture.
7. Return sweet potatoes to the oven for an additional 5-10 minutes, or until marshmallows are toasted.

Cooking Time: Approximately 55-65 minutes

Bourbon Glazed Sweet Potatoes and Marshmallow Bake

Bourbon Glazed Sweet Potatoes and Marshmallow Bake
Sweet potatoes meet marshmallows in this indulgent, bourbon-infused side dish that’s perfect for special occasions.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons butter
– 1 cup mini marshmallows
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, bourbon, and melted butter until smooth.
3. Add the sweet potato cubes to the bowl and toss until they’re evenly coated with the glaze.
4. Transfer the sweet potatoes to a baking dish and top with mini marshmallows.
5. Bake for 30-40 minutes or until the sweet potatoes are tender and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.

Cooking Time: 30-40 minutes

Pumpkin Pie Spiced Sweet Potatoes with Marshmallow Swirl

Pumpkin Pie Spiced Sweet Potatoes with Marshmallow Swirl
This sweet potato dish combines the warmth of pumpkin pie spices with a fluffy marshmallow swirl, perfect for a unique side dish or dessert.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix brown sugar, cinnamon, nutmeg, ginger, and salt in a bowl.
4. Once sweet potatoes are cooked, slice them in half lengthwise and scoop out some of the flesh to make room for the marshmallow swirl.
5. In a bowl, combine melted butter and spice mixture. Brush the mixture onto the sweet potato flesh.
6. Top each sweet potato with mini marshmallows.
7. Return sweet potatoes to the oven and bake for an additional 2-3 minutes, or until marshmallows are toasted.

Cooking Time: 50-55 minutes

Honey Butter Roasted Sweet Potatoes with Marshmallow Topping

Honey Butter Roasted Sweet Potatoes with Marshmallow Topping
Sweet potatoes get a sweet and savory makeover with the addition of honey butter and a fluffy marshmallow topping. This unique twist on roasted sweet potatoes is sure to become a family favorite.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 2 tablespoons honey
– Salt and pepper, to taste
– 1/4 cup mini marshmallows
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sweet potatoes, softened butter, honey, salt, and pepper. Toss until sweet potatoes are evenly coated.
3. Spread sweet potato mixture in a single layer on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
4. While sweet potatoes roast, heat mini marshmallows in the microwave for 10-15 seconds or until puffed.
5. Once sweet potatoes are done, top with toasted marshmallows and garnish with fresh thyme leaves (if using).
6. Serve warm and enjoy!

Cooking Time: 20-25 minutes

Candied Sweet Potatoes with Mini Marshmallows

Candied Sweet Potatoes with Mini Marshmallows
Sweet Potato Delight: Candied Sweet Potatoes with Mini Marshmallows

These sweet potatoes are a twist on the classic Thanksgiving side dish, adding a fun and playful touch with mini marshmallows. This recipe is perfect for family gatherings or special occasions.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sugar, brown sugar, honey, cinnamon, nutmeg, and salt.
3. Add the sweet potato cubes to the dry mixture and toss until coated.
4. Line a baking sheet with parchment paper and arrange the sweet potatoes in a single layer.
5. Drizzle the melted butter over the sweet potatoes.
6. Bake for 45-50 minutes or until tender and caramelized.
7. Remove from oven and top with mini marshmallows.
8. Return to oven and bake for an additional 2-3 minutes, or until marshmallows are toasted.

Cooking Time: 50-55 minutes

Sweet Potato and Marshmallow Bread Pudding

Sweet Potato and Marshmallow Bread Pudding
A sweet and savory twist on traditional bread pudding, this recipe combines roasted sweet potatoes with toasted marshmallows for a unique dessert.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 loaf of stale bread (white or whole wheat), cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup toasted marshmallows
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss sweet potatoes with 2 tablespoons of sugar and roast for 20-25 minutes, or until tender.
3. In a large bowl, whisk together heavy cream, egg, vanilla extract, and remaining sugar.
4. Add bread cubes to the wet ingredients and stir until well coated.
5. Fold in roasted sweet potatoes and toasted marshmallows.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Caramelized Sweet Potatoes with Marshmallow Brulee

Caramelized Sweet Potatoes with Marshmallow Brulee
A sweet and savory twist on traditional marshmallows, this dessert combines the natural sweetness of caramelized sweet potatoes with the fluffy texture of toasted marshmallows. Perfect for a unique side dish or as a sweet treat.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 cup mini marshmallows
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Peel and slice sweet potatoes into 1/4-inch thick rounds.
3. In a large bowl, combine sugar and butter. Add sliced sweet potatoes and toss until coated.
4. Spread sweet potato mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until caramelized.
5. Meanwhile, place marshmallows in a small saucepan over low heat. Stir occasionally until toasted and slightly puffed, about 10-12 minutes.
6. To assemble, place roasted sweet potato slices on a serving plate. Top with toasted marshmallows and drizzle with heavy cream.

Cooking Time: 35-40 minutes

Orange Zest Sweet Potatoes with Toasted Marshmallows

Orange Zest Sweet Potatoes with Toasted Marshmallows
Sweet potatoes get a delightful twist with this Orange Zest Sweet Potatoes with Toasted Marshmallows recipe. A perfect side dish or dessert, it’s sure to be a hit at your next gathering!

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup orange zest
– 2 tablespoons olive oil
– Salt, to taste
– 1 cup marshmallows

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potato cubes with olive oil, salt, and orange zest until coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized.
5. Meanwhile, toast marshmallows by placing them under the broiler for 30-45 seconds or until puffed up.
6. Remove from oven and let cool slightly.
7. Serve warm or at room temperature with toasted marshmallows on top.

Cooking Time: 20-25 minutes

Gingerbread Spiced Sweet Potatoes with Marshmallow Frosting

Gingerbread Spiced Sweet Potatoes with Marshmallow Frosting
Elevate your holiday side dish game with these sweet and spicy sweet potatoes, perfectly topped with a fluffy marshmallow frosting. This unique twist on classic sweet potato casserole is sure to be a hit at any gathering.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1/2 cup marshmallow creme

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. In a large bowl, mix together brown sugar, ginger, cinnamon, salt, and black pepper.
4. Add melted butter and mash in cooked sweet potatoes until smooth.
5. Transfer mixture to a 9×13 inch baking dish and top with marshmallow creme.
6. Bake for an additional 10-12 minutes, or until marshmallows are lightly toasted.

Cooking Time: 1 hour

Sweet Potato Marshmallow Pie with Graham Cracker Crust

Sweet Potato Marshmallow Pie with Graham Cracker Crust
Sweet Potato Marshmallow Pie with Graham Cracker Crust: A twist on the classic pumpkin pie, this sweet potato marshmallow pie is a unique and delicious dessert for the fall season.

Ingredients:

– 2 large sweet potatoes, baked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1 9-inch graham cracker crust

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together mashed sweet potatoes, heavy cream, sugar, and melted butter until smooth.
3. Stir in marshmallows and vanilla extract.
4. Pour filling into pre-baked graham cracker crust.
5. Bake for 40-45 minutes or until marshmallows are golden brown.
6. Allow pie to cool before serving.

Cooking Time: 40-45 minutes

Vanilla Bean Sweet Potatoes with Marshmallow Meringue

Vanilla Bean Sweet Potatoes with Marshmallow Meringue
Experience the warmth of sweet potatoes paired with the lightness of marshmallow meringue, elevated by the subtle flavor of vanilla bean. This unique dessert is perfect for a cozy evening or special occasion.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/2 cup (1 stick) unsalted butter, softened
– 3 large egg whites
– 1 cup marshmallows

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a bowl, mix sugar, salt, cinnamon, nutmeg, and vanilla extract. Add softened butter and mash with a fork until well combined.
4. Scoop cooked sweet potatoes into the bowl and mix until smooth.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold in marshmallows.
6. Spoon sweet potato mixture into individual serving dishes or a 9×13-inch baking dish.
7. Top with meringue mixture, spreading evenly to cover.
8. Bake for an additional 10-12 minutes, or until meringue is golden brown.

Cooking Time: Approximately 1 hour and 15 minutes.

Sweet Potato and Marshmallow Stuffed French Toast

Sweet Potato and Marshmallow Stuffed French Toast
Sweet Potato and Marshmallow Stuffed French Toast: A Twist on a Classic Breakfast Treat

This sweet and savory breakfast treat combines the warmth of roasted sweet potatoes with the fluffiness of marshmallows, all wrapped up in crispy French toast.

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 1 large sweet potato, cooked and mashed
– 1/2 cup marshmallows
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a shallow dish, whisk together eggs, vanilla extract, and salt.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place a spoonful of mashed sweet potato on one half of each bread slice, leaving a 1/2-inch border around the edges.
5. Top with marshmallows and sprinkle with sugar.
6. Fold the other half of the bread over the filling to create a triangle or square shape.
7. Cook French toast for 2-3 minutes per side, or until golden brown.
8. Serve warm and enjoy!

Cooking Time: Approximately 10-12 minutes

Rosemary Roasted Sweet Potatoes with Marshmallow Drizzle

Rosemary Roasted Sweet Potatoes with Marshmallow Drizzle
Elevate your side dish game with this flavorful and sweet combination. The earthy goodness of rosemary pairs perfectly with the natural sweetness of roasted sweet potatoes, while a drizzle of toasted marshmallows adds a surprising twist.

Ingredients:

– 2 large sweet potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 cup mini marshmallows

Instructions:

1. Preheat oven to 425°F (220°C).
2. Pierce sweet potatoes several times with a fork.
3. Rub with olive oil and sprinkle with chopped rosemary, salt, and pepper.
4. Roast for 45-50 minutes or until tender when pierced.
5. Meanwhile, toast marshmallows by placing them on a baking sheet lined with parchment paper and broiling for 30-60 seconds or until lightly browned.
6. Drizzle toasted marshmallows over roasted sweet potatoes.

Cooking Time: 45-50 minutes

Sweet Potato Marshmallow Cheesecake Bars

Sweet Potato Marshmallow Cheesecake Bars
These sweet potato-infused cheesecake bars are the perfect dessert for fall gatherings or cozy nights in. The natural sweetness of roasted sweet potatoes pairs perfectly with toasted marshmallows and a crumbly graham cracker crust.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallows
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Roast sweet potatoes for 45 minutes, or until tender. Let cool.
3. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter.
4. Press mixture into a 9×13 inch baking dish.
5. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
6. Arrange marshmallows on top of cheesecake batter.
7. Bake for 35-40 minutes or until cheesecake is set.
8. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 45-50 minutes

Spiced Sweet Potato Soup with Marshmallow Float

Spiced Sweet Potato Soup with Marshmallow Float
Warm up with a sweet and comforting treat that combines the natural sweetness of sweet potatoes with the fluffy goodness of marshmallows. This unique soup is perfect for a chilly fall or winter evening.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cayenne pepper
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Marshmallows for topping (about 6-8)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the sweet potatoes, cinnamon, nutmeg, and cayenne pepper. Cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Ladle into bowls and top each serving with a marshmallow float (simply place a marshmallow on top of the soup).

Cooking Time: 25-30 minutes

Sweet Potato Pancakes with Marshmallow Syrup

Sweet Potato Pancakes with Marshmallow Syrup
Start your day off right with these fluffy sweet potato pancakes and a drizzle of gooey marshmallow syrup. Perfect for a special breakfast or brunch, this recipe is sure to delight both kids and adults alike.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil for greasing the pan
– Marshmallow syrup (homemade or store-bought)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, milk, and egg to the dry ingredients. Whisk until smooth.
4. Grease the pan with vegetable oil. Using a 1/4 cup measuring cup, scoop batter onto the pan.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes or until golden brown.
6. Serve warm with marshmallow syrup drizzled on top.

Cooking Time: 15-20 minutes

Summary

Get ready to delight your taste buds this holiday season with these 20 scrumptious marshmallow sweet potato recipes! From classic casseroles to innovative twists, these sweet and savory dishes are sure to impress. Try classic marshmallow-topped sweet potato casserole, brown sugar glazed sweet potatoes with marshmallows, or pecan and marshmallow stuffed sweet potatoes. Or, go bold with maple roasted sweet potatoes with toasted marshmallows or bourbon glazed sweet potatoes and marshmallow bake. Whatever your taste buds desire, there’s a marshmallow sweet potato recipe to satisfy!

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