Macaroni grill bread – a delicious and versatile treat that’s perfect for any occasion. Whether you’re hosting a dinner party, having friends over for game night, or just need a satisfying snack to get you through the day, this classic Italian-inspired bread is sure to please. And with so many creative flavor combinations out there, you can easily find a macaroni grill bread recipe that suits your taste and style.
In this article, we’ll be sharing 19 mouthwatering macaroni grill bread recipes that will take your snack game to the next level. From classic flavors like rosemary and sea salt to spicy twists like jalapeño and cheddar, there’s something for everyone on this list. So grab a bag of mozzarella sticks, warm up those ovens, and get ready to indulge in some seriously delicious macaroni grill bread.
Rosemary and Sea Salt Macaroni Grill Bread
Elevate your grilled meats and vegetables with this savory bread, infused with the aromatic flavors of rosemary and sea salt.
Ingredients:
– 1 cup macaroni
– 2 cups warm water
– 1/4 teaspoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon dried rosemary
– 1/2 teaspoon sea salt
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat the grill to medium-high heat.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large bowl, combine warm water, yeast, and olive oil. Let it sit for 5 minutes until the yeast is activated.
4. Add cooked macaroni, rosemary, sea salt, and Parmesan cheese to the bowl. Mix well.
5. Knead the dough on a floured surface for about 5 minutes, until smooth.
6. Shape into a round or oblong loaf. Place on the preheated grill and cook for 10-12 minutes, turning occasionally, until golden brown.
Cooking Time: 10-12 minutes
Garlic Parmesan Pull-Apart Macaroni Grill Bread
Elevate your bread game with this mouthwatering, cheesy pull-apart macaroni grill bread infused with the savory flavors of garlic and parmesan.
Ingredients:
– 1 (14.5 oz) canister of macaroni grill cheese
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine the macaroni grill cheese, softened butter, parmesan cheese, garlic, and parsley.
3. Mix until well combined, ensuring the cheese is evenly distributed.
4. Turn the mixture into a greased 9×13-inch baking dish.
5. Cover with aluminum foil and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove the foil and continue baking for an additional 5-7 minutes, or until golden brown.
7. Let it cool slightly before serving.
Cooking Time: 25-30 minutes
Honey Butter Macaroni Grill Bread Rolls
Elevate your dinner table with these sweet and savory bread rolls, infused with the comforting flavors of macaroni grill.
Ingredients:
– 1 package (14.1 oz) refrigerated biscuit or pizza dough
– 2 tbsp unsalted butter, softened
– 1 tsp honey
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit or pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the softened butter, honey, and Parmesan cheese.
4. Spread the honey-butter mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
5. Fold the edges up towards the center to form a crust-like border.
6. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Herbed Focaccia Macaroni Grill Bread
Herbed Focaccia Macaroni Grill Bread Recipe
Summary: This recipe combines the flavors of Italian focaccia bread with the classic comfort food, macaroni and grill cheese. The result is a deliciously herby twist on a grilled cheese sandwich.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 8 oz macaroni pasta, cooked and drained
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of olive oil. Let it sit for 5-7 minutes.
2. Add salt, flour, rosemary leaves, thyme leaves, Parmesan cheese, and mozzarella cheese to the mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat grill or grill pan to medium-high heat.
6. Divide the dough into 2-3 equal portions, depending on the size of your grill.
7. Shape each portion into a flat circle, about 1/4 inch thick.
8. Place the dough on the grill and cook for 2-3 minutes per side, or until golden brown.
9. Remove from heat and serve with macaroni and cheese.
Cooking Time: 20-25 minutes
Cheesy Jalapeño Macaroni Grill Bread
Elevate your grilled cheese game with this spicy twist! This recipe combines the comfort of macaroni and cheese with the kick of jalapeños, all wrapped up in a crispy grill bread.
Ingredients:
– 1 cup cooked macaroni
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon butter
– 2 tablespoons olive oil
– 2 slices of bread (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix cooked macaroni, cheddar cheese, Parmesan cheese, and chopped jalapeño.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, on the grill.
5. Spoon macaroni mixture onto the bread, leaving a 1/2-inch border around the edges.
6. Top with the second bread slice, butter-side up.
7. Cook for 3-4 minutes or until the bread is toasted and cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: 5-7 minutes
Olive Oil and Herb Macaroni Grill Bread
Transform a classic grilled cheese sandwich into a flavorful experience with the addition of olive oil, herbs, and macaroni. This recipe combines the comfort of grilled bread with the brightness of fresh herbs.
Ingredients:
– 1 cup macaroni
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 baguette, split lengthwise
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a small bowl, mix together olive oil, parsley, basil, garlic, salt, and pepper.
4. Brush the mixture onto the cut side of the baguette.
5. Top with cooked macaroni and close the sandwich.
6. Place on grill or grill pan and cook for 2-3 minutes per side, until bread is toasted and cheese is melted.
Cooking Time: 8-10 minutes
Sun-Dried Tomato and Basil Macaroni Grill Bread
Transform your ordinary grilled cheese into a flavorful masterpiece with this Sun-Dried Tomato and Basil Macaroni Grill Bread recipe.
Ingredients:
– 4 slices of Italian bread (such as Ciabatta or Focaccia)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh basil leaves
– 1/4 cup of sun-dried tomatoes, packed in oil and drained
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of mozzarella cheese, followed by some basil leaves and sun-dried tomatoes.
5. Sprinkle Parmesan cheese over the top.
6. Top with another slice of bread, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Crusty Italian-Style Macaroni Grill Bread
Transform your ordinary bread game with this addictive and flavorful Crusty Italian-Style Macaroni Grill Bread recipe. With just a few simple ingredients, you’ll be enjoying a crispy-crusted, cheesy masterpiece in no time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup cooked macaroni
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes to activate.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle shape.
7. Top with Parmesan cheese, parsley, and cooked macaroni.
8. Fold the dough over the filling, pressing edges to seal.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Savory Asiago Macaroni Grill Bread
Elevate your pasta night with this creamy and cheesy macaroni grill bread, infused with the richness of Asiago cheese.
Ingredients:
– 8 oz macaroni
– 1 cup grated Asiago cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni al dente, then drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add cooked macaroni, Asiago cheese, thyme, salt, and pepper to the skillet. Stir until well combined.
5. Transfer the mixture to a baking dish and top with additional grated Asiago cheese (optional).
6. Bake for 20-25 minutes or until golden brown and crispy on top.
Cooking Time: 20-25 minutes
Warm Cinnamon Sugar Macaroni Grill Bread
Elevate your snack game with this sweet and satisfying warm macaroni grill bread, perfect for a cozy night in or a quick pick-me-up. This recipe combines the classic comfort of grilled cheese with the warmth and spice of cinnamon sugar.
Ingredients:
– 1 cup macaroni grill cheese
– 1/4 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together sugar and cinnamon.
3. Butter one side of each macaroni grill cheese slice.
4. Place one slice, butter-side down, on a baking sheet lined with parchment paper.
5. Sprinkle half the sugar-cinnamon mixture over the bread.
6. Top with another macaroni grill cheese slice, butter-side up.
7. Repeat steps 4-6 for second sandwich.
8. Bake for 10-12 minutes or until golden brown and warm.
Cooking Time: 10-12 minutes
Pepperoni and Mozzarella Stuffed Macaroni Grill Bread
Elevate your snack game with this creative twist on classic grilled cheese. This recipe combines the comfort of macaroni and cheese with the flavors of pepperoni and mozzarella for a satisfying treat.
Ingredients:
– 1 baguette
– 8 oz macaroni and cheese (homemade or store-bought)
– 6 slices pepperoni
– 2 cups shredded mozzarella cheese
– 1 tablespoon butter, softened
Instructions:
1. Preheat grill to medium-high heat.
2. Cook macaroni and cheese according to package instructions or until creamy. Set aside.
3. Butter one side of each baguette half.
4. Place one baguette half, butter-side down, on the grill. Top with a spoonful of macaroni and cheese, 2-3 slices of pepperoni, and a sprinkle of mozzarella cheese.
5. Place the other baguette half, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until bread is toasted and cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Remove from grill and let cool for a minute before serving.
Cooking Time: 5-6 minutes
Fresh Thyme and Garlic Macaroni Grill Bread
Savor the flavors of Italy with this simple yet aromatic recipe, perfect for a cozy evening or weekend gathering.
Ingredients:
– 1 1/2 cups macaroni
– 2 cloves garlic, minced
– 2 tbsp fresh thyme leaves
– 1 tsp olive oil
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine garlic, thyme leaves, olive oil, and Parmesan cheese. Mix well.
4. Add the cooked macaroni to the mixture and toss until coated evenly.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish or 9×13-inch pan.
7. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Black Olive and Rosemary Macaroni Grill Bread
Elevate your grilled meals with this savory bread infused with the bold flavors of black olives and rosemary.
Ingredients:
- 1 cup macaroni pasta, cooked and cooled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh rosemary leaves
- 1/2 cup pitted black olives, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil for brushing the bread
Instructions:
- Mix cooked macaroni with olive oil, garlic, rosemary, and salt. Let it sit for 10 minutes.
- Knead the mixture until a dough forms. Shape into a log and wrap in plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat. Slice the log into 1-inch thick rounds. Brush with olive oil and season with salt and pepper.
- Grill the bread for 4-5 minutes per side, or until golden brown.
Cooking Time: 15-20 minutes
Soft Pretzel-Style Macaroni Grill Bread
Transform your bread game with this scrumptious macaroni-inspired recipe that yields a soft, buttery, and utterly delicious grill bread.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water
• 1 tablespoon unsalted butter, melted
• 1/4 cup grated Parmesan cheese (optional)
• Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together flours, baking powder, and salt.
3. Add sugar, warm water, and melted butter; mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Shape into desired form (e.g., log or rectangle).
6. Brush with beaten egg and sprinkle with Parmesan cheese (if using).
7. Place on grill and cook for 3-4 minutes per side, or until golden brown.
8. Remove from heat; let cool before slicing.
Cooking Time: 12-15 minutes
Everything Bagel Seasoned Macaroni Grill Bread
Elevate your grilled cheese game with this unique and flavorful bread recipe, infused with the savory essence of everything bagels.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 2 tablespoons everything bagel seasoning (garlic, onion, poppy seeds, etc.)
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine flour, butter, salt, sugar, and yeast. Mix until a shaggy dough forms.
3. Gradually add warm water while kneading the dough for 5-7 minutes, until smooth and elastic.
4. Divide dough into two equal portions. Roll each portion into a ball and flatten slightly into disk shapes.
5. Sprinkle everything bagel seasoning on one side of each disk.
6. Top with grated Parmesan cheese.
7. Grill bread for 2-3 minutes per side, or until golden brown and crispy.
Cooking Time: 4-6 minutes total
Balsamic Glazed Macaroni Grill Bread
Elevate your grilled cheese game with this sweet and savory Balsamic Glazed Macaroni Grill Bread recipe. A twist on the classic comfort food, this dish combines the richness of brie cheese with the tanginess of balsamic glaze, all wrapped up in a crispy bread crust.
Ingredients:
– 1 loaf macaroni grill bread
– 2 tablespoons unsalted butter, softened
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 cloves garlic, minced
– 8 ounces brie cheese, sliced
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Butter one side of the bread loaf.
3. Place the bread on the grill, butter-side down.
4. Spread the balsamic glaze evenly over the top of the bread.
5. Arrange the garlic and cheese slices on top of the glaze.
6. Grill for 5-7 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the bread and grill for an additional 2-3 minutes, until crispy.
8. Remove from heat, garnish with thyme leaves, and serve immediately.
Cooking Time: 10-12 minutes
Spicy Sriracha and Cheddar Macaroni Grill Bread
Elevate your grilled cheese game with this spicy twist, featuring the bold flavors of Sriracha sauce and sharp cheddar cheese.
Ingredients:
– 1 pound macaroni grill bread
– 2 tablespoons unsalted butter, softened
– 1/4 cup Sriracha sauce
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each macaroni grill bread slice.
3. Place one slice, buttered side down, on the griddle.
4. Spread 1-2 tablespoons of Sriracha sauce on top of the bread.
5. Sprinkle shredded cheddar and grated Parmesan cheese evenly over the Sriracha.
6. Top with the second macaroni grill bread slice, buttered side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Sweet Corn and Cheddar Macaroni Grill Bread
Transform your macaroni and cheese into a crispy, cheesy bread with this easy recipe.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked macaroni, cheddar cheese, corn kernels, flour, salt, and pepper. Mix well.
4. Add melted butter and mix until the mixture is well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown and the macaroni is crispy.
Cooking Time: 25-30 minutes
Zesty Lemon and Herb Macaroni Grill Bread
Transform your grilled cheese game with this vibrant, citrusy twist on a classic comfort food.
Ingredients:
– 8 oz macaroni
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add lemon juice, oregano, salt, and pepper. Stir to combine.
5. Combine cooked macaroni, Parmesan cheese, mozzarella cheese, and parsley in the skillet.
6. Cook for 2-3 minutes, stirring frequently, until cheese is melted and macaroni is well coated.
7. Place mixture on a piece of parchment paper or aluminum foil; shape into a log.
8. Grill for 5-7 minutes per side, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your bread game with these 19 delicious macaroni grill bread recipes! From savory options like Rosemary and Sea Salt and Garlic Parmesan Pull-Apart, to sweet treats like Warm Cinnamon Sugar and Honey Butter Rolls, there’s something for every occasion. Add some spice with Cheesy Jalapeño or Spicy Sriracha and Cheddar, or keep it classic with Crusty Italian-Style or Soft Pretzel-Style. Whether you’re looking for a simple snack or an impressive centerpiece for your next gathering, these recipes are sure to satisfy your cravings.
