Classic cocktails never go out of style, and one drink that’s always in high demand is the Long Island Iced Tea. This refreshing mix of spirits, fruit juices, and a splash of cola has been a barroom staple for decades. But why settle for just one recipe when you can try them all? In this article, we’ll be counting down 20 must-try Long Island Iced Tea recipes that will shake up your cocktail game. From traditional takes to creative twists, these recipes are sure to satisfy your taste buds and leave you feeling like a true mixology master.
Stay tuned for the full list of Long Island Iced Tea recipes, featuring flavors like peach, mango, cranberry, and more!
Traditional Long Island Iced Tea
The classic Long Island Iced Tea is a refreshing cocktail that combines the bold flavors of whiskey, rum, vodka, and gin with a sweet and tangy twist. This recipe serves 1-2 people.
Ingredients:
– 1 1/2 oz Vodka
– 1 1/2 oz Gin
– 1 1/2 oz White Rum
– 1 1/2 oz Whiskey (Bourbon or Rye work well)
– 1 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Cola (optional, for a fizzy twist)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, gin, rum, and whiskey to the shaker.
3. Squeeze in the lemon juice and add the simple syrup.
4. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
5. Strain the mixture into an ice-filled glass (highball or Collins works well).
6. Top with cola, if desired, for a fizzy twist.
Cooking Time: None! This is a mixed cocktail, not cooked.
Enjoy your classic Long Island Iced Tea!
Spiked Peach Long Island Iced Tea
This refreshing cocktail combines the sweetness of peaches with the bold flavors of a Long Island Iced Tea. Perfect for warm weather or any occasion that calls for a fruity twist.
Ingredients:
– 1 1/2 oz peach schnapps
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz triple sec
– 1 1/2 oz cola
– 1 cup peach puree or juice
– Splash of lemon-lime soda
– Sliced peaches for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add peach schnapps, vodka, gin, and triple sec.
3. Shake until chilled.
4. Strain into a tall glass filled with ice.
5. Add cola and stir gently.
6. Top with peach puree or juice and lemon-lime soda.
7. Garnish with sliced peaches.
Cooking Time: None! This cocktail is ready to serve in just a few minutes.
Tropical Mango Long Island Iced Tea
Escape to a tropical paradise with this refreshing twist on the classic Long Island Iced Tea. This sweet and tangy drink combines the flavors of mango, citrus, and tea for a unique taste experience.
Ingredients:
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz white rum
– 1 1/2 oz triple sec
– 1 oz freshly squeezed lime juice
– 4 oz mango puree
– 2 oz brewed tea (black or green)
– Ice
– Lime wedges and mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, triple sec, and lime juice.
3. Shake well to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Add mango puree and brewed tea. Stir gently.
6. Garnish with a lime wedge and mint leaves.
Cooking Time: 5 minutes (plus chilling time)
Enjoy your Tropical Mango Long Island Iced Tea!
Cranberry Citrus Long Island Iced Tea
This unique spin on the classic Long Island Iced Tea combines the tartness of cranberries with the brightness of citrus, creating a refreshing and revitalizing cocktail perfect for any occasion.
Ingredients:
– 1 1/2 oz Vodka
– 1 1/2 oz Gin
– 1 1/2 oz Rum
– 1 1/2 oz Triple Sec
– 1 oz Cranberry juice
– 1 oz Freshly squeezed orange juice
– 1 oz Freshly squeezed grapefruit juice
– Splash of lemon-lime soda
– Ice
– Lemon twist or slice, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, and Triple Sec.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Add cranberry juice, orange juice, and grapefruit juice.
6. Top with a splash of lemon-lime soda.
7. Stir gently to combine.
8. Garnish with a lemon twist or slice.
Cooking Time: 0 minutes (serve immediately)
Blueberry Lemon Long Island Iced Tea
Combine the sweet and tart flavors of blueberries and lemon with the classic cocktail, Long Island Iced Tea. This refreshing twist is perfect for warm weather or any occasion when you need a drink that’s both cool and invigorating.
Ingredients:
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz rum
– 1 1/2 oz tequila
– 1 oz triple sec
– 4 oz lemon-lime soda
– 2 oz blueberry puree
– Juice of 1 lemon
– Ice cubes
– Fresh blueberries and lemon slices for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, tequila, and triple sec.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with lemon-lime soda and blueberry puree.
6. Squeeze in the juice of one lemon.
7. Garnish with fresh blueberries and lemon slices.
Cooking Time: None, as this is a mixed drink!
Strawberry Kiwi Long Island Iced Tea
A refreshing twist on the classic Long Island Iced Tea, this recipe combines the sweetness of strawberries and kiwi with a tangy kick. Perfect for warm weather or anytime you need a fruity pick-me-up.
Ingredients:
– 1 1/2 oz Vodka
– 1 1/2 oz Gin
– 1 1/2 oz White Rum
– 1 1/2 oz Triple Sec
– 4 oz Freshly squeezed lemon juice
– 1 cup Strawberry puree
– 1/2 cup Kiwi puree
– Splash of sparkling water
– Ice
– Lemon slice or kiwi wedges for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, and Triple Sec.
3. Squeeze in the lemon juice.
4. Add strawberry and kiwi purees.
5. Shake well for 10-15 seconds.
6. Strain into a Collins glass filled with ice.
7. Top with sparkling water.
8. Garnish with a lemon slice or kiwi wedges, if desired.
Cooking Time: None! This is a mixed drink recipe.
Coconut Pineapple Long Island Iced Tea
Escape to the islands with this refreshing spin on the classic Long Island Iced Tea. This creamy, fruity twist combines the sweetness of pineapple and coconut with the tanginess of tea for a unique summer sipper.
Ingredients:
– 1 1/2 oz coconut rum
– 1 1/2 oz pineapple juice
– 1 1/2 oz Long Island Iced Tea mix
– 1 oz coconut cream
– Splash of lemon-lime soda
– Pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the coconut rum, pineapple juice, and Long Island Iced Tea mix.
3. Add the coconut cream and stir until well combined.
4. Top with a splash of lemon-lime soda.
5. Garnish with pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: None needed! This refreshing cocktail is ready to serve in just 5 minutes.
Raspberry Mojito Long Island Iced Tea
Elevate your cocktail game with this refreshing fusion of flavors, combining the sweetness of raspberries and the tanginess of mint. This unique recipe will transport you to a tropical paradise with its fruity twist on the classic Long Island Iced Tea.
Ingredients:
– 1 1/2 oz white rum
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz triple sec
– 4 oz pineapple juice
– 2 oz raspberry puree
– 1/2 oz lime juice
– 1/2 oz simple syrup
– Handful of fresh mint leaves
– Ice
– Club soda
Instructions:
1. In a cocktail shaker, combine rum, vodka, gin, triple sec, and raspberry puree.
2. Add pineapple juice, lime juice, and simple syrup to the shaker.
3. Fill with ice and shake vigorously for 15-20 seconds.
4. Strain into a highball glass filled with ice.
5. Top with club soda and garnish with fresh mint leaves.
Cooking Time: None (this is a cocktail!)
Cherry Vanilla Long Island Iced Tea
Elevate your summer gatherings with this fruity twist on the classic Long Island Iced Tea. This refreshing drink combines sweet cherry flavors with a hint of vanilla and a kick of citrus.
Ingredients:
– 1 1/2 ounces vodka
– 1 1/2 ounces gin
– 1 1/2 ounces triple sec
– 1 1/2 ounces simple syrup (equal parts water and granulated sugar, dissolved)
– 3 ounces lemon-lime soda
– 1/2 ounce cherry liqueur
– 1/4 teaspoon vanilla extract
– Sliced cherry, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, triple sec, and simple syrup to the shaker.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a tall glass filled with ice.
5. Top with lemon-lime soda.
6. Add cherry liqueur and vanilla extract; stir gently.
7. Garnish with a sliced cherry.
Cooking Time: None! This recipe is ready in just 5 minutes.
Pomegranate Ginger Long Island Iced Tea
Combine the bold flavors of pomegranate and ginger with the classic long island iced tea for a unique and refreshing cocktail.
Ingredients:
– 1 1/2 ounces vodka
– 1 1/2 ounces gin
– 1 1/2 ounces white rum
– 1 1/2 ounces triple sec
– 1 ounce pomegranate juice
– 1/2 ounce fresh lime juice
– 1/2 ounce ginger liqueur (such as Domaine de Canton)
– Splash of club soda
– Ice
– Lime wheel and pomegranate seeds for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, triple sec, pomegranate juice, lime juice, and ginger liqueur.
3. Shake until chilled and strain into a Collins glass filled with ice.
4. Top with a splash of club soda.
5. Garnish with a lime wheel and pomegranate seeds.
Cooking Time: None! Simply mix and serve.
Watermelon Mint Long Island Iced Tea
This unique take on the classic Long Island Iced Tea combines the sweetness of watermelon with the coolness of mint, perfect for hot summer days.
Ingredients:
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz white rum
– 1 1/2 oz triple sec
– 4 oz watermelon puree
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts sugar and water dissolved)
– 1/4 cup mint leaves, chopped
– Ice
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine vodka, gin, rum, triple sec, and simple syrup.
2. Add watermelon puree, lime juice, and chopped mint leaves. Stir well to combine.
3. Fill the pitcher with ice and stir until the mixture is chilled.
4. Serve in tall glasses filled with ice and garnish with a lime wedge.
Cooking Time: None (serve immediately)
Apple Cinnamon Long Island Iced Tea
Elevate your cocktail game with this seasonal spin on the classic Long Island Iced Tea. The addition of apple cider and cinnamon syrup brings warm, spicy flavors to balance out the boldness of the original.
Ingredients:
– 1 1/2 oz Vodka
– 1 1/2 oz Rum
– 1 1/2 oz Gin
– 1 1/2 oz Triple Sec
– 1/2 oz Apple Cider
– 1/2 oz Cinnamon Syrup (homemade or store-bought)
– Splash of cola
– Lemon slice, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, rum, gin, and Triple Sec.
3. Shake vigorously for 15-20 seconds.
4. Strain into a Collins glass filled with ice.
5. Add apple cider and cinnamon syrup; stir gently.
6. Top with cola and garnish with a lemon slice.
Cooking Time: None (just mix and serve!)
Espresso Martini Long Island Iced Tea
Combine the rich flavors of espresso with the refreshing qualities of a Long Island Iced Tea, and you’ll get a unique cocktail that’s sure to impress.
Ingredients:
– 1 shot of espresso
– 1 1/2 oz vodka
– 1/2 oz gin
– 1/2 oz rum
– 1/2 oz triple sec
– 4 oz cola
– Lime juice (optional)
– Ice
Instructions:
1. Brew a shot of espresso and set aside.
2. In a cocktail shaker, combine vodka, gin, rum, and triple sec.
3. Add the brewed espresso to the shaker.
4. Fill the shaker with ice and shake well for 15-20 seconds.
5. Strain the mixture into a highball glass filled with ice.
6. Top with cola and stir gently.
7. Squeeze a lime wedge over the drink, if desired.
Cooking Time: None needed! Just mix and enjoy.
Spiced Chai Long Island Iced Tea
Elevate your tea game with this unique blend of spices and spirits, perfect for a warm evening or a special occasion. This Spiced Chai Long Island Iced Tea combines the comfort of chai with the sophistication of a classic cocktail.
Ingredients:
– 1 1/2 oz bourbon whiskey
– 1/2 oz dark rum
– 1/2 oz black tea-infused simple syrup (see note)
– 1/4 oz chai spice blend (cinnamon, cardamom, ginger, and cloves)
– 1/2 cup lemon-lime soda
– Ice
– Lemon slices or wedges for garnish
Instructions:
1. In a large glass filled with ice, combine bourbon whiskey, dark rum, black tea-infused simple syrup, and chai spice blend.
2. Stir well to combine and dissolve the spices.
3. Top with lemon-lime soda and stir gently.
4. Garnish with a lemon slice or wedge.
Cooking Time: 5 minutes (prep time)
Note: To make black tea-infused simple syrup, steep 1 cup of strong black tea in 2 cups of boiling water for 10-15 minutes. Strain the tea leaves and mix with an equal amount of sugar to create a sweet and tangy syrup.
Blood Orange Basil Long Island Iced Tea
Elevate your cocktail game with this unique and revitalizing take on the classic Long Island Iced Tea. The addition of blood orange juice and fresh basil leaves gives this drink a tangy, herbaceous flavor that’s perfect for warm weather.
Ingredients:
– 1 1/2 oz tequila
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz triple sec
– 1 oz blood orange juice
– 1 oz lemon-lime soda
– 1/4 cup fresh basil leaves, muddled
– Ice
– Lemon wedges and orange slices for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, vodka, gin, and triple sec.
3. Muddle in the fresh basil leaves.
4. Add blood orange juice and lemon-lime soda.
5. Shake well for 15-20 seconds.
6. Strain into a tall glass filled with ice.
7. Garnish with lemon wedges and orange slices.
Cooking Time: None, as this is a cocktail!
Lavender Honey Long Island Iced Tea
This unique twist on the classic Long Island Iced Tea combines the subtle floral flavor of lavender with the sweetness of honey, creating a refreshing and complex cocktail perfect for warm weather.
Ingredients:
– 1 1/2 ounces vodka
– 1 1/2 ounces gin
– 1 1/2 ounces white rum
– 1 1/2 ounces triple sec
– 1 ounce fresh lime juice
– 1/2 ounce lavender syrup (see note)
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– Club soda
– Fresh lavender sprig, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, triple sec, lime juice, lavender syrup, and honey syrup.
3. Shake vigorously for 10-12 seconds.
4. Strain into a Collins glass filled with ice.
5. Top with club soda.
6. Garnish with a fresh lavender sprig.
Cooking Time: None
Note: To make lavender syrup, combine 1 cup water, 1 cup granulated sugar, and 1/4 cup dried lavender buds in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool before using.
Passionfruit Jalapeño Long Island Iced Tea
This refreshing twist on the classic Long Island Iced Tea recipe adds a sweet and spicy kick from passionfruit puree and jalapeño peppers.
Ingredients:
– 1 1/2 oz Vodka
– 1 1/2 oz Rum
– 1 1/2 oz Whiskey
– 1 1/2 oz Triple Sec
– 4 oz Passionfruit puree
– 1-2 jalapeño peppers, seeded and sliced
– 1 cup Iced tea
– Lemon slices or wedges for garnish
Instructions:
1. In a large pitcher, combine vodka, rum, whiskey, and triple sec.
2. Add passionfruit puree and stir to combine.
3. Muddle jalapeño slices in the mixture for desired level of spiciness.
4. Add iced tea and stir well.
5. Chill for at least 30 minutes before serving over ice with lemon slices or wedges.
Cooking Time: None, as this is a mixed drink!
Cucumber Lime Long Island Iced Tea
This refreshing twist on the classic Long Island Iced Tea combines the coolness of cucumber and lime with the bold flavors of whiskey, rum, gin, and vodka. Perfect for warm weather or any occasion where you want to make a splash.
Ingredients:
– 1 1/2 ounces whiskey
– 1/2 ounce dark rum
– 1/2 ounce gin
– 1/2 ounce vodka
– 4 ounces lime juice
– 1 cup mixed citrus-flavored soda water
– 1/2 cucumber, peeled and thinly sliced
– Ice cubes
– Lime wedges (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, rum, gin, vodka, and lime juice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain into a tall glass filled with ice cubes.
5. Top with mixed citrus-flavored soda water.
6. Garnish with sliced cucumber and a lime wedge (if desired).
Cooking Time: None! This is a quick and easy cocktail recipe.
Mint Chocolate Long Island Iced Tea
Combine the invigorating flavors of mint and chocolate with the classic Long Island Iced Tea, and you’ll get a unique and delicious cocktail that’s perfect for warm weather.
Ingredients:
– 1 1/2 ounces vodka
– 1 1/2 ounces gin
– 1 1/2 ounces white rum
– 1 1/2 ounces triple sec
– 1 ounce fresh lime juice
– 1/2 cup mint syrup (see note)
– 1/2 cup chocolate liqueur
– Splash of cola
– Ice
– Lime wheel and sprig of fresh mint for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, triple sec, lime juice, mint syrup, and chocolate liqueur.
3. Shake until chilled.
4. Strain into a glass filled with ice.
5. Top with cola.
6. Garnish with a lime wheel and sprig of fresh mint.
Cooking Time: 5 minutes
Salted Caramel Long Island Iced Tea
Salted Caramel Long Island Iced Tea Recipe
Elevate your cocktail game with this unique fusion of sweet and savory flavors, combining the classic Long Island Iced Tea with a hint of salted caramel.
Ingredients:
– 1 1/2 oz vodka
– 1 1/2 oz gin
– 1 1/2 oz rum
– 1 1/2 oz triple sec
– 1/2 oz simple syrup (infused with flaky sea salt)
– 1/2 oz caramel syrup
– 4 oz lemon-lime soda
– Sliced citrus and caramel sauce for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, gin, rum, triple sec, simple syrup, and caramel syrup.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with lemon-lime soda and stir gently.
6. Garnish with sliced citrus and a drizzle of caramel sauce.
Cooking Time: None (ready in 5 minutes)
Summary
20 Classic Long Island Iced Tea Recipes You Must Try
