Get ready to indulge in a culinary extravaganza! Lobster ravioli is the perfect dish for special occasions, and we’ve got 19 mouth-watering recipes that will elevate your pasta game. From classic combinations like lobster and ricotta stuffed with garlic cream sauce to more adventurous options like truffle oil lobster ravioli with wild mushrooms, these decadent dishes are sure to impress.
Whether you’re celebrating a birthday, anniversary, or just want to treat yourself to a luxurious meal, our collection of lobster ravioli recipes has something for everyone. With flavors ranging from rich and creamy to bright and citrusy, there’s no shortage of inspiration for your next special occasion dinner party.
Lobster and ricotta stuffed ravioli with garlic cream sauce
Elevate your pasta game with this decadent dish featuring succulent lobster and creamy ricotta filling, wrapped in homemade ravioli and served with a rich garlic cream sauce.
Ingredients:
– 1 pound fresh lobster meat
– 8 ounces ricotta cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– For the garlic cream sauce:
+ 2 tablespoons butter
+ 2 cloves garlic, minced
+ 1 cup heavy cream
+ 1/4 cup grated Parmesan cheese
+ Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine lobster meat, ricotta cheese, and egg. Season with salt and pepper.
2. Roll out fresh pasta dough to desired thickness. Cut into squares or circles.
3. Place a spoonful of the lobster filling in the center of each piece. Fold over to form triangles or squares, sealing edges well.
4. Cook ravioli in boiling, salted water for 3-5 minutes. Drain and set aside.
5. For the garlic cream sauce: melt butter in a pan over medium heat. Add garlic and cook until fragrant. Pour in heavy cream and Parmesan cheese. Simmer until sauce thickens slightly.
6. Serve ravioli with garlic cream sauce, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lobster ravioli with lemon butter and fresh herbs
A decadent treat that combines the richness of lobster with the brightness of lemon and the freshness of herbs, perfect for a special occasion or romantic dinner.
Ingredients:
– 12 oz lobster meat
– 1 package fresh ravioli wrappers (about 20-24 wrappers)
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lobster meat, softened butter, lemon juice, parsley, and chives. Mix until just combined.
3. Place a spoonful of the lobster mixture onto the center of each ravioli wrapper.
4. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
5. Cook ravioli in boiling salted water for 3-4 minutes, or until they float to the surface. Drain and serve with melted butter, lemon wedges, and additional fresh herbs if desired.
Cooking Time: 15-20 minutes
Truffle oil lobster ravioli with wild mushrooms
This decadent pasta dish combines the richness of lobster and truffle oil with the earthy flavor of wild mushrooms, creating a truly indulgent culinary experience.
Ingredients:
– 12 oz fresh lobster meat
– 1 cup wild mushroom duxelles (see note)
– 2 cups all-purpose flour
– 2 eggs
– Salt, to taste
– Truffle oil, for serving
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a mixing bowl, combine lobster meat, wild mushroom duxelles, and a pinch of salt. Mix well.
3. Roll out pasta dough to desired thickness. Cut into squares or use a ravioli cutter.
4. Place a small spoonful of the lobster-mushroom mixture in the center of each square. Fold over and press edges together to seal.
5. Cook filled ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
6. Serve with truffle oil drizzled on top and garnished with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lobster and crab ravioli with sherry cream sauce
Elevate your pasta game with this decadent recipe featuring lobster and crab ravioli smothered in a rich sherry cream sauce.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, finely chopped
– 1/4 cup jumbo lump crab meat, flaked
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Sherry cream sauce (see below)
Sherry Cream Sauce:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 2 tablespoons dry sherry wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, crab meat, butter, Parmesan cheese, and egg. Season with salt and pepper.
3. Place a wonton wrapper on a clean surface. Place 1 tablespoon of the lobster-crab mixture in the center of the wrapper.
4. Fold the wrapper into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli according to package instructions or steam for 2-3 minutes.
7. Serve with sherry cream sauce (see below).
Cooking Time: 15-20 minutes
Spinach and lobster stuffed ravioli in champagne sauce
Elevate your dinner game with this decadent spinach and lobster stuffed ravioli dish served in a rich champagne sauce. This indulgent recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 1 package of fresh wonton wrappers
– 1/2 cup cooked lobster meat
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Champagne sauce ingredients (below)
Champagne Sauce:
– 1/2 cup champagne or white wine
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lobster meat, spinach, garlic, and Parmesan cheese.
3. Lay a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center.
4. Brush edges with beaten egg and fold into a triangle or a square shape. Press edges together to seal.
5. Cook ravioli in boiling salted water for 3-4 minutes, then top with champagne sauce (see below) and serve.
Champagne Sauce:
1. In a small saucepan, combine champagne, heavy cream, butter, and Dijon mustard. Bring to a simmer over medium heat.
2. Reduce heat to low and let sauce cook for 5-7 minutes or until slightly thickened.
Cooking Time: 15-20 minutes
Lobster ravioli with vanilla beurre blanc
Luxurious Lobster Ravioli with Vanilla Beurre Blanc: A decadent and creamy pasta dish that combines the sweetness of lobster with the richness of vanilla beurre blanc.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, finely chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon zest
– 1 egg, lightly beaten
– Salt and pepper to taste
– 1 cup vanilla beurre blanc sauce (recipe below)
Vanilla Beurre Blanc Sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons white wine vinegar
– 1/4 cup heavy cream
– 1 tablespoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, Parmesan cheese, and lemon zest.
3. Lay a wonton wrapper on a clean surface. Place a small spoonful of the lobster mixture in the center of the wrapper.
4. Brush edges with beaten egg and fold into triangles, pressing edges to seal.
5. Cook ravioli in boiling salted water for 2-3 minutes or until they float. Reserve.
6. Prepare vanilla beurre blanc sauce by combining butter, white wine vinegar, heavy cream, and vanilla extract in a saucepan over medium heat. Simmer until thickened.
7. Toss cooked ravioli with the vanilla beurre blanc sauce and serve immediately.
Cooking Time: 15-20 minutes
Roasted garlic lobster ravioli with brown butter sage sauce
Elevate your pasta game with this decadent dish featuring roasted garlic lobster ravioli, topped with a rich brown butter sage sauce.
Ingredients:
– 1 lb fresh lobster meat
– 2 cloves of roasted garlic (see note)
– 1 package of wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Brown butter sage sauce ingredients (see below)
Brown Butter Sage Sauce:
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix lobster meat with roasted garlic and season with salt and pepper.
3. Place a wonton wrapper on a flat surface and place 1 tablespoon of lobster mixture in the center.
4. Fold the wrapper into a triangle, sealing edges with water.
5. Cook ravioli according to package instructions. Drain and set aside.
6. In a small skillet, melt butter over medium heat. Add chopped sage and cook until crispy (about 2-3 minutes).
7. Serve cooked ravioli with brown butter sage sauce spooned on top.
Cooking Time: 20-25 minutes
Lobster and mascarpone ravioli in tomato basil sauce
Lobster and Mascarpone Ravioli with Tomato Basil Sauce: A luxurious twist on traditional ravioli, this recipe combines succulent lobster meat with creamy mascarpone cheese and serves it in a rich tomato basil sauce.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 sheets)
– 1/2 cup lobster meat
– 2 tablespoons mascarpone cheese
– 1 egg, beaten
– Salt and pepper to taste
– Tomato Basil Sauce (recipe below)
Tomato Basil Sauce:
– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lobster meat, mascarpone cheese, and beaten egg. Season with salt and pepper to taste.
3. Lay a wonton wrapper on a flat surface and place a small spoonful of the lobster mixture in the center.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling, salted water for 3-5 minutes or until they float to the surface.
7. Serve with Tomato Basil Sauce.
Cooking Time: 15-20 minutes
Lobster ravioli with champagne cream and caviar
Luxurious Lobster Ravioli with Champagne Cream and Caviar Recipe
Elevate your culinary experience with this decadent lobster ravioli dish, paired with a rich champagne cream sauce and the finest caviar.
Ingredients:
– 1 pound fresh lobster meat
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/4 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 cup champagne cream (see below)
– 1 tablespoon caviar
– Fresh parsley or chives for garnish
Champagne Cream:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons champagne vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine flour, eggs, and salt in a mixing bowl. Knead until smooth.
3. Roll out the dough to 1/8-inch thickness. Cut into desired ravioli shapes.
4. Cook ravioli for 3-5 minutes or until tender. Drain and set aside.
5. Prepare champagne cream by heating butter, heavy cream, and champagne vinegar in a saucepan over medium heat.
6. Combine cooked lobster meat with the prepared champagne cream.
7. Serve ravioli with the lobster-filled champagne cream sauce and top with caviar.
Cooking Time: 20-25 minutes
Spicy lobster ravioli in arrabiata sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster, spicy ravioli, and a rich arrabiata sauce.
Ingredients:
– 1/2 cup fresh lobster meat
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon red pepper flakes
– 1 can of crushed tomatoes (28 oz)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, Parmesan cheese, and a pinch of salt.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the lobster mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. In a separate pan, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
8. Add garlic, red pepper flakes, and crushed tomatoes. Simmer for 10-12 minutes, stirring occasionally.
9. Serve cooked ravioli with arrabiata sauce and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Seafood trio ravioli (lobster, shrimp, scallop) in saffron cream
Seafood Trio Ravioli with Saffron Cream: A luxurious and flavorful dish featuring a delicate combination of lobster, shrimp, and scallop in a rich saffron-infused cream sauce. This recipe is perfect for special occasions or as an impressive dinner party centerpiece.
Ingredients:
– 1 package of fresh ravioli wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat
– 1/4 cup shrimp, peeled and deveined
– 1/4 cup scallop, rinsed and patted dry
– 1 tablespoon saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ravioli according to package instructions.
2. In a large skillet, melt butter over medium heat. Add lobster, shrimp, and scallop; cook until pink, about 3-4 minutes.
3. Stir in saffron-infused water and heavy cream; bring to a simmer.
4. Combine cooked ravioli and seafood mixture; toss to coat with sauce. Season with salt and pepper.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster and fontina ravioli with pancetta cream sauce
Elevate your pasta game with this decadent recipe featuring succulent lobster, rich fontina cheese, and a velvety pancetta cream sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat
– 1/4 cup grated fontina cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Pancetta cream sauce ingredients (see below)
Pancetta Cream Sauce:
– 6 slices pancetta, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, fontina cheese, and egg. Season with salt and pepper.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook ravioli in boiling, salted water for 3-4 minutes or until they float to the surface. Reserve cooked ravioli with pasta.
6. Prepare pancetta cream sauce by cooking diced pancetta and butter in a skillet over medium heat until crispy. Add garlic, then gradually whisk in heavy cream and flour. Bring to a simmer and cook for 2-3 minutes or until thickened. Serve ravioli with pancetta cream sauce.
Cooking Time: 20-25 minutes
Lobster ravioli with grilled corn and chive butter
Elevate your dinner game with this luxurious lobster ravioli dish, paired with grilled corn and a tangy chive butter sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh chives
– 2 tablespoons unsalted butter, softened
– 1 ear of corn, grilled and sliced into 1-inch pieces
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, lemon juice, salt, pepper, Parmesan cheese, and chives. Mix well.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the lobster mixture in the center of the wrapper.
4. Brush edges with water and fold the wrapper into a triangle, pressing gently to seal.
5. Cook ravioli in boiling salted water for 2-3 minutes, or until they float to the surface. Drain and serve with grilled corn and chive butter sauce.
Cooking Time: 15-20 minutes
Cajun-spiced lobster ravioli with andouille cream sauce
Experience the bold flavors of Louisiana with this decadent dish, combining succulent lobster ravioli with a rich and spicy andouille cream sauce.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat
– 1 tablespoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt, to taste
– 2 tablespoons unsalted butter, softened
– 1 cup andouille sausage, cooked and crumbled
– 1 cup heavy cream
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lobster meat, Cajun seasoning, paprika, and salt. Mix well.
3. Place a wonton wrapper on a flat surface. Place 1 tablespoon of the lobster mixture in the center of the wrapper.
4. Brush edges with softened butter. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface. Drain and set aside.
6. In a saucepan, combine andouille sausage, heavy cream, and Parmesan cheese. Heat over medium heat until smooth and creamy.
7. Serve cooked ravioli with warm andouille cream sauce. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Gourmet lobster ravioli with black truffle butter
Gourmet Lobster Ravioli with Black Truffle Butter Recipe
Elevate your dining experience with this decadent dish featuring succulent lobster ravioli smothered in a rich black truffle butter sauce.
Ingredients:
– 1 pound fresh lobster meat
– 2 cups all-purpose flour
– 2 eggs
– 1/4 cup unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– Freshly ground black pepper, to taste
– Black truffle butter (available at specialty stores or online)
– Fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, combine flour, eggs, and melted butter. Knead until a dough forms.
2. Roll out the dough to a thickness of 1/8 inch. Cut into squares approximately 3 inches on each side.
3. Place a spoonful of lobster meat in the center of each square. Fold the dough over the filling to form a triangle, pressing edges together to seal.
4. Cook ravioli in boiling salted water for 3-5 minutes or until they float. Drain and serve with black truffle butter sauce.
Cooking Time:
– Preparation time: 15 minutes
– Cooking time: 10-12 minutes
– Total time: 25-27 minutes
Lobster and sweet corn ravioli with brown butter
Elevate your pasta game with this decadent dish, featuring tender lobster and sweet corn filling wrapped in delicate ravioli sheets, served with a nutty brown butter sauce.
Ingredients:
– 1 cup fresh lobster meat
– 1 cup cooked sweet corn kernels
– 2 cups all-purpose flour
– 2 eggs
– Salt, to taste
– Brown butter sauce (see below)
– Fresh parsley, chopped (optional)
Ravioli Instructions:
1. In a mixing bowl, combine lobster meat, sweet corn kernels, and a pinch of salt.
2. Roll out fresh pasta dough to desired thickness. Cut into squares, approximately 3 inches per side.
3. Place a tablespoon of the lobster-corn filling in the center of each square. Fold the dough over the filling to form a triangle, pressing edges together to seal.
4. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
Brown Butter Sauce:
1. Melt 2 tablespoons unsalted butter in a skillet over medium heat.
2. Continue cooking, stirring frequently, until butter turns golden brown and nutty, about 5 minutes.
3. Remove from heat and stir in 1 tablespoon freshly squeezed lemon juice.
Serve:
Combine cooked ravioli with brown butter sauce, garnishing with chopped parsley if desired. Enjoy!
Lobster ravioli with creamy sun-dried tomato sauce
Elevate your pasta game with this decadent lobster ravioli dish, paired with a rich and creamy sun-dried tomato sauce. The combination of tender lobster meat and flaky homemade ravioli is sure to impress.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, diced
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– For the sauce:
+ 2 cups heavy cream
+ 1/2 cup sun-dried tomatoes, chopped
+ 2 cloves garlic, minced
+ 1 tablespoon olive oil
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine lobster meat, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Lay a wonton wrapper on a clean surface. Place a tablespoon of the lobster mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook ravioli in boiling salted water for 2-3 minutes, or until they float to the surface. Drain and set aside.
6. In a saucepan, combine heavy cream, sun-dried tomatoes, garlic, and olive oil. Bring to a simmer over medium heat.
7. Serve cooked ravioli with creamy sun-dried tomato sauce spooned on top.
Cooking Time: 20-25 minutes
Lobster and pancetta ravioli with sage brown butter
Elevate your pasta game with this luxurious dish that combines succulent lobster, crispy pancetta, and the earthy warmth of sage brown butter.
Ingredients:
– 1 pound fresh lobster meat
– 1 package wonton wrappers (about 20-24 wrappers)
– 4 slices pancetta, finely chopped
– 2 tablespoons unsalted butter
– 2 tablespoons grated Parmesan cheese
– 2 sprigs fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together lobster meat, pancetta, and Parmesan cheese.
3. Lay out wonton wrappers and place about 1 tablespoon of the lobster mixture in the center of each wrapper.
4. Fold and press edges to seal, forming ravioli shapes.
5. Cook ravioli in boiling salted water for 2-3 minutes or until they float to the surface.
6. In a skillet, melt butter over medium heat. Add sage leaves and cook until crispy (about 1 minute).
7. Serve brown butter sauce over cooked ravioli.
Cooking Time: About 15-20 minutes from start to finish.
Lobster ravioli with tarragon cream and crispy shallots
Elevate your pasta game with this decadent recipe featuring succulent lobster, creamy tarragon sauce, and crunchy shallots. Perfect for a special occasion or a luxurious dinner party.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, finely chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Tarragon cream sauce ingredients:
+ 1/2 cup heavy cream
+ 2 tablespoons unsalted butter
+ 2 tablespoons fresh tarragon leaves, chopped
+ Salt and pepper to taste
– Crispy shallots ingredients:
+ 2 large shallots, thinly sliced
+ 1/4 cup all-purpose flour
+ 1/4 cup grated Parmesan cheese
+ 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the lobster filling by mixing chopped lobster meat with lemon juice, salt, and pepper.
3. Assemble the ravioli by placing a wonton wrapper on a clean surface, placing a small spoonful of lobster filling in the center, and folding the wrapper into a triangle.
4. Cook the ravioli in boiling water for 3-5 minutes or until they float to the surface.
5. Prepare the tarragon cream sauce by whisking together heavy cream, butter, tarragon leaves, salt, and pepper.
6. Top cooked ravioli with tarragon cream sauce and crispy shallots (bake in the oven for 10-12 minutes or until golden brown).
7. Serve immediately and enjoy!
Cooking Time: About 30-40 minutes
Summary
Indulge in luxurious seafood dishes with these decadent lobster ravioli recipes, perfect for special occasions. From classic garlic cream sauce to innovative truffle oil and champagne cream, explore 19 mouth-watering variations that combine succulent lobster with rich flavors and textures.
