Indulge in the luxurious taste and texture of lobster with our collection of 18 Creamy Lobster Newburg Recipes. This classic dish, born from the rich flavors of butter, cream, and succulent seafood, never goes out of style. With its versatility and ability to be adapted to various palates and occasions, it’s no wonder why this beloved recipe remains a staple in many kitchens.
In this article, we’ll take you on a culinary journey through the world of creamy lobster Newburgs, showcasing a diverse range of recipes that incorporate unique twists, flavors, and ingredients. From classic sherry sauce to spicy cayenne pepper, and from heavy cream to puff pastry, each dish is a masterclass in creativity and culinary expertise.
Whether you’re a seasoned chef or an amateur cook looking to impress your loved ones, these 18 Creamy Lobster Newburg Recipes are sure to satisfy your cravings and leave you wanting more. So, let’s dive into the world of creamy lobster Newburgs and discover the perfect recipe for your next special occasion!
Classic Lobster Newburg with Sherry Sauce
Savor the rich flavors of this iconic dish, featuring succulent lobster, creamy eggs, and a tangy sherry sauce.
Ingredients:
– 1 lb lobster meat (fresh or frozen, thawed)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 4 large egg yolks
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1/2 cup sherry wine (dry)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in heavy cream, egg yolks, salt, and cayenne pepper. Cook, stirring constantly, until mixture thickens slightly, about 5 minutes.
4. Stir in lobster meat and sherry wine. Cook for an additional minute.
5. Pour mixture into a baking dish and bake for 8-10 minutes or until lobster is heated through.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Easy Lobster Newburg with Heavy Cream
Easy Lobster Newburg with Heavy Cream
A classic seafood dish gets a rich and creamy twist with the addition of heavy cream. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add heavy cream, whisking constantly to avoid lumps.
4. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in paprika, salt, and pepper.
6. Add lobster meat and stir until coated with the creamy sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Newburg over Buttery Toast Points
Rich and decadent, this classic recipe combines succulent lobster with a creamy sauce served atop buttery toast points. Perfect for special occasions or romantic dinners.
Ingredients:
– 1/2 pound cooked lobster meat
– 2 tablespoons (30g) unsalted butter
– 1 tablespoon all-purpose flour
– 1 cup (250ml) heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4-6 toast points (white bread or baguette)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add flour; whisk until smooth.
3. Gradually add heavy cream, whisking continuously. Bring to a simmer; cook for 2 minutes or until thickened.
4. Remove from heat and stir in Dijon mustard. Season with salt and pepper.
5. Arrange toast points on a baking sheet. Spoon the lobster meat over the toast.
6. Pour the sauce over the lobster, making sure each piece is coated.
7. Bake for 8-10 minutes or until the sauce is bubbly and lightly golden.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-14 minutes
Rich Lobster Newburg with Cognac
This decadent recipe combines succulent lobster meat with a rich cognac-infused sauce, served over toasted biscuits for a luxurious dining experience. With its creamy texture and bold flavors, this dish is sure to impress.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– 1/4 cup cognac
– Salt and pepper, to taste
– 4 toasted biscuits
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add lobster meat and cook until heated through, about 3-4 minutes.
3. Sprinkle flour over the lobster and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 5-6 minutes.
5. Stir in cognac and season with salt and pepper.
6. Arrange toasted biscuits on a baking sheet and spoon the lobster mixture over them.
7. Bake for 10-12 minutes or until the sauce is bubbly and the biscuits are golden brown.
Cooking Time: 20-25 minutes
Lobster Newburg Stuffed in Puff Pastry
Elevate your dinner party with this decadent and flavorful recipe, combining the richness of lobster Newburg with the flaky goodness of puff pastry.
Ingredients:
– 1 (12 oz) container of lobster meat
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– 1 package puff pastry, thawed
– Egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant.
3. Stir in lobster meat, heavy cream, and cognac (if using). Cook until heated through, about 2-3 minutes. Season with salt and pepper to taste.
4. On a lightly floured surface, roll out puff pastry to a thickness of about 1/8 inch.
5. Spoon lobster mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Brush edges with beaten egg and fold other half of pastry over filling. Press edges to seal.
7. Place on a baking sheet lined with parchment paper and brush top with remaining egg for glaze.
8. Bake for 20-25 minutes or until golden brown.
Spicy Lobster Newburg with Cayenne Pepper
Elevate your culinary experience with this decadent Spicy Lobster Newburg, infused with the bold heat of cayenne pepper. This indulgent dish is perfect for special occasions or a luxurious treat.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup cognac (optional)
– 1 cup heavy cream
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add lobster meat and cook until lightly browned, about 2-3 minutes.
4. If using cognac, add it to the skillet and flambé (carefully ignite) for 30 seconds.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
7. Stir in cayenne pepper to taste.
8. Serve immediately, garnished with parsley or chives.
Cooking Time: 10-12 minutes
Lobster Newburg with Fresh Tarragon
Elevate your seafood game with this decadent Lobster Newburg recipe, infused with the subtle anise flavor of fresh tarragon. This rich and creamy dish is perfect for a special occasion or romantic dinner.
Ingredients:
– 1 lb lobster meat, diced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup cognac (or dry white wine)
– 1 tablespoon fresh tarragon leaves, chopped
– Salt and pepper to taste
– Freshly grated nutmeg to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add diced lobster meat and cook until opaque, about 3 minutes.
3. Add heavy cream, cognac (or white wine), chopped tarragon, salt, pepper, and nutmeg. Stir to combine.
4. Bring mixture to a simmer and cook for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Serve immediately over toasted English muffins, toast points, or with steamed asparagus.
Cooking Time: 15-20 minutes
Lobster Newburg and Mushroom Medley
Experience the decadence of a rich lobster dish paired with the earthy flavors of sautéed mushrooms. This elegant recipe is perfect for special occasions or romantic dinners.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 1 tablespoon cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in heavy cream and cognac (if using). Bring mixture to a simmer.
5. Add lobster meat and stir gently to combine. Cook for an additional 2-3 minutes or until the lobster is heated through.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Lobster Newburg with a Hint of Nutmeg
Elevate your seafood game with this rich and creamy Lobster Newburg, infused with the warmth of nutmeg. This classic dish is perfect for special occasions or cozy nights in.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup cognac (optional)
– 1 teaspoon paprika
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt butter in a medium saucepan over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat, heavy cream, cognac (if using), paprika, nutmeg, salt, and pepper. Stir until combined.
4. Transfer the mixture to a baking dish and bake for 8-10 minutes or until the sauce has thickened slightly.
5. Remove from oven and garnish with chopped parsley. Serve immediately.
Cooking Time: 10 minutes
Lobster Newburg over Creamy Polenta
Elegant yet effortless, this Lobster Newburg over Creamy Polenta is a luxurious twist on the classic dish. Rich flavors and velvety textures come together to create a truly unforgettable dining experience.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup cognac (optional)
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– 1 cup creamy polenta (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add lobster meat, cognac (if using), and heavy cream. Stir until the mixture thickens slightly, about 5 minutes.
4. Remove from heat and stir in flour to prevent lumps. Season with salt and pepper to taste.
5. Pour the lobster mixture over creamy polenta. Bake for 10-12 minutes or until heated through.
6. Garnish with chopped parsley (if desired) and serve immediately.
Cooking Time: 20-25 minutes
Lobster Newburg with Crispy Bacon Bits
A rich and decadent dish that combines the sweetness of lobster with the smokiness of crispy bacon, perfect for a special occasion or romantic dinner.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 6 slices of bacon, cooked until crispy (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add lobster meat and cook until heated through, about 3-4 minutes.
3. Sprinkle flour over the lobster and stir to combine.
4. Gradually add heavy cream and whole milk, whisking constantly to prevent lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Stir in cooked bacon bits and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Lobster Newburg and Asparagus Bake
A decadent seafood and vegetable combination that’s sure to impress. This recipe combines the richness of lobster with the tender crunch of asparagus, all wrapped up in a creamy sauce.
Ingredients:
– 1 lb lobster meat (thawed)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the asparagus and cook until tender, about 5 minutes.
3. In a separate saucepan, combine the remaining 1 tablespoon of butter, heavy cream, garlic, salt, and pepper. Bring to a simmer over medium heat.
4. Add the lobster meat to the saucepan and stir gently to combine. Cook for an additional 2-3 minutes or until the lobster is heated through.
5. In a baking dish, arrange the cooked asparagus in a single layer. Top with the lobster mixture and sprinkle with cheddar cheese (if using).
6. Bake for 10-12 minutes or until the sauce is bubbly and the cheese is melted.
Cooking Time: 20-22 minutes
Lobster Newburg with Garlic Butter Crust
Experience the rich flavors of Maine lobster and creamy sauce, elevated by a golden garlic butter crust. This indulgent recipe is perfect for special occasions or a luxurious treat.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Garlic butter crust ingredients:
+ 2 tablespoons unsalted butter, softened
+ 2 cloves garlic, minced
+ 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. In a saucepan, melt butter and add garlic; sauté for 1 minute.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually stir in heavy cream and paprika; bring to a simmer.
5. Add lobster meat and season with salt and pepper; cook until heated through.
6. Meanwhile, mix softened butter, garlic, and Parmesan cheese for the crust.
7. Butter a baking dish and coat with the crust mixture.
8. Pour lobster Newburg into the prepared dish and bake for 12-15 minutes or until golden brown.
Cooking Time: Approximately 20-25 minutes
Lobster Newburg in a Flaky Pie Shell
Elevate your seafood game with this decadent Lobster Newburg recipe, served in a buttery flaky pie shell. Rich and creamy, this dish is perfect for special occasions or a luxurious treat.
Ingredients:
– 1 (8 oz) lobster tail, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add lobster, heavy cream, cheddar cheese, paprika, salt, and pepper. Cook until lobster is opaque and creamy sauce forms, about 5 minutes.
4. Roll out pie crust and fill with lobster mixture.
5. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 25 minutes
Lobster Newburg with Toasted Breadcrumbs
Elevate your dinner party with this decadent recipe featuring succulent lobster, creamy sauce, and crispy toasted breadcrumbs. This classic dish is sure to impress your guests.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup toasted breadcrumbs (see notes)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat, heavy cream, and white wine (if using). Simmer until the mixture thickens slightly, about 5 minutes.
4. Season with salt and pepper to taste.
5. Transfer the lobster mixture to a baking dish and top with toasted breadcrumbs.
6. Bake for 10-12 minutes or until the breadcrumbs are golden brown.
7. Serve immediately.
Notes: To toast breadcrumbs, preheat oven to 350°F (180°C). Spread 1 cup of breadcrumbs on a baking sheet and bake for 5-7 minutes or until lightly toasted.
Lobster Newburg and Scallop Combo
Experience the decadence of rich lobster and scallops in a creamy sauce, served over toasted egg noodles. This indulgent dish is perfect for special occasions or a romantic evening.
Ingredients:
– 1 lb lobster meat, diced
– 12 large scallops, rinsed and patted dry
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add lobster meat; cook for 2-3 minutes or until lightly browned.
4. Add scallops; cook for an additional 2-3 minutes or until cooked through.
5. Sprinkle flour over the seafood mixture; cook for 1 minute.
6. Gradually add heavy cream and cognac (if using); stir to combine.
7. Simmer sauce for 2-3 minutes or until slightly thickened.
8. Serve lobster and scallops over toasted egg noodles; garnish with chopped parsley.
Cooking Time: 15-20 minutes
Lobster Newburg with a Parmesan Cheese Finish
A rich and decadent seafood dish, Lobster Newburg is a classic recipe that combines succulent lobster meat with a creamy sauce and a crunchy Parmesan cheese finish.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a medium saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
2. Sprinkle flour over the garlic mixture and cook for 1 minute, stirring constantly.
3. Gradually whisk in heavy cream and bring to a simmer. Cook for 2-3 minutes or until slightly thickened.
4. Stir in lobster meat and season with salt and pepper. Cook for an additional 1-2 minutes or until heated through.
5. Transfer the sauce to a serving dish and sprinkle Parmesan cheese on top.
6. Place under broiler for 30 seconds to melt the cheese.
7. Garnish with parsley or chives and serve immediately.
Cooking Time: 10-12 minutes
Lobster Newburg with Lemon Zest Garnish
Experience the luxurious flavors of this classic dish, featuring succulent lobster meat in a creamy, buttery sauce, finished with a burst of citrus from lemon zest.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Freshly squeezed lemon juice for garnish
– Lemon zest, grated for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic; cook until fragrant, 30 seconds.
2. Add lobster meat; cook until lightly browned, about 3 minutes.
3. Pour in cream and cognac (if using); stir to combine. Bring mixture to a simmer.
4. Reduce heat to low and let sauce simmer for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with freshly squeezed lemon juice and grated lemon zest.
Cooking Time: Approximately 15 minutes.
Summary
Indulge in the richness of lobster with these 18 creamy Lobster Newburg recipes. From classic sherry sauce to spicy cayenne pepper, each dish offers a unique twist on this decadent seafood delight. Try it over buttery toast points or paired with crispy bacon bits, or take it up a notch with puff pastry or flaky pie shells. Whether you’re in the mood for something rich and indulgent or light and zesty, there’s a Lobster Newburg recipe here to satisfy your cravings.
