Are you tired of the same old pasta dishes every weeknight? Look no further! Linguine is a versatile pasta shape that can be paired with a wide range of ingredients and flavors to create delicious and satisfying meals. In this article, we’ll explore 20 creamy linguine recipes that are perfect for busy weeknights.
From classic combinations like garlic butter shrimp and lemon garlic chicken, to more adventurous options like spicy Cajun sausage and pesto sun-dried tomatoes, there’s something for everyone on this list. Whether you’re a pasta aficionado or just looking for some inspiration in the kitchen, these creamy linguine recipes are sure to please.
In the following pages, we’ll dive into each of these 20 recipes, exploring the ingredients, cooking methods, and tips for making them shine. From rich and creamy sauces to fresh and herby flavors, there’s something for every taste bud and dietary preference. So grab a fork and let’s get started on this culinary journey!
Linguine with Garlic Butter Shrimp
A classic seafood dish that’s quick, flavorful, and perfect for a weeknight dinner. This recipe combines succulent shrimp with garlic butter, served over linguine pasta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and stir to deglaze (about 30 seconds).
5. Combine cooked linguine pasta with reserved pasta water. Add garlic butter mixture and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom and Spinach Linguine
This recipe combines the earthy flavors of mushrooms and spinach with a rich and creamy sauce, all wrapped up in tender linguine noodles. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz linguine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in spinach leaves and cook until wilted.
5. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken, stirring occasionally.
6. Combine cooked linguine with mushroom-spinach sauce. If needed, add reserved pasta water to achieve desired consistency.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Linguine with Grilled Chicken
Brighten up your mealtime with this refreshing and flavorful recipe that combines the simplicity of linguine pasta, the zestiness of lemon, and the savory charm of grilled chicken.
Ingredients:
– 8 oz linguine pasta
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook linguine pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, and lemon juice. Bring to a simmer over medium heat.
4. Add grilled chicken to the skillet and toss to coat with the lemon-garlic sauce.
5. Toss cooked linguine pasta with the chicken mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Linguine with Sausage
This hearty pasta dish combines spicy Cajun flavors with savory sausage and linguine, perfect for a quick weeknight dinner or casual gathering. Get ready to ignite your taste buds!
Ingredients:
– 12 oz linguine
– 1 lb spicy Cajun sausage (such as Andouille), sliced
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chopped bell peppers (any color)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 2 tbsp chopped fresh parsley
Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook for 5-6 minutes, or until browned. Remove from skillet and set aside.
3. Add diced onion and minced garlic to the skillet; cook until softened (3-4 minutes).
4. Add chopped bell peppers, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Add cooked sausage back into the skillet, along with chicken broth. Simmer for 1-2 minutes to combine flavors.
6. Combine cooked linguine and sausage mixture. Toss with chopped parsley.
Cooking Time: 20-25 minutes
Linguine Alfredo with Broccoli
This classic Italian dish combines tender linguine pasta with a rich and creamy sauce, and a burst of green from steamed broccoli. In just 20 minutes, you can create a satisfying meal that’s sure to please.
Ingredients:
– 8 oz linguine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 4 cups broccoli florets
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Steam broccoli florets until tender, about 3-5 minutes.
6. Combine cooked linguine pasta, Alfredo sauce, and steamed broccoli. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Garlic Parmesan Linguine with Scallops
Savor the rich flavors of garlic, parmesan, and succulent scallops in this quick and satisfying pasta dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz linguine
– 1 lb scallops
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add scallops and cook for 2-3 minutes per side, or until opaque and cooked through.
4. If using wine and broth, add to the skillet and simmer for 2 minutes.
5. Toss cooked linguine with parmesan cheese, parsley, salt, and pepper.
6. Serve with seared scallops and sauce spooned over top.
Cooking Time: 15-20 minutes
Linguine Carbonara with Crispy Pancetta
This classic Italian recipe is a masterclass in simplicity, with the richness of pancetta, eggs, and Parmesan cheese elevating humble linguine to new heights.
Ingredients:
– 12 oz (340g) linguine
– 6 slices of pancetta, cut into 1/4-inch (6mm) pieces
– 2 large eggs
– 1 cup (250ml) heavy cream
– 1/2 cup (120g) grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, heavy cream, and a pinch of salt.
4. Add cooked linguine to the egg mixture and toss until well coated. Add reserved pasta water as needed to achieve a creamy consistency.
5. Combine cooked pancetta and Parmesan cheese with the linguine mixture. Season with salt and black pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Linguine with Sun-Dried Tomatoes
This recipe combines the rich flavors of pesto and sun-dried tomatoes with the simplicity of linguine pasta, making it a perfect weeknight meal. The result is a deliciously satisfying dish that’s sure to please.
Ingredients:
– 8 oz linguine pasta
– 1/2 cup freshly made pesto (or store-bought)
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto and sun-dried tomatoes. Heat over medium heat for 2-3 minutes, stirring occasionally.
3. Add cooked linguine pasta to the skillet, tossing to combine with pesto mixture. If needed, add some reserved pasta water to achieve desired consistency.
4. Season with salt and pepper to taste. Top with Parmesan cheese and garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Linguine with Clam Sauce and White Wine
Linguine with Clam Sauce and White Wine: A Classic Italian Dish
This recipe is a staple of Italian cuisine, featuring tender linguine pasta tossed in a savory clam sauce infused with white wine. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) linguine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (6.5oz/185g) of clams, drained and rinsed
– 1/4 cup white wine (dry)
– 1/4 cup clam juice
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add clams, white wine, clam juice, and butter. Stir to combine.
5. Cook sauce for 2-3 minutes or until clams are tender.
6. Toss cooked linguine pasta with the clam sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Tuscan Linguine with Sun-Dried Tomatoes
Experience the rich flavors of Tuscany with this creamy linguine dish, bursting with sun-dried tomatoes and fresh herbs. A perfect blend of simplicity and sophistication.
Ingredients:
– 8 oz linguine pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/2 cup sun-dried tomatoes, chopped
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Let it reduce slightly (about 5 minutes).
4. Stir in Parmesan cheese until melted. Season with salt and pepper.
5. Add cooked linguine pasta to the skillet, tossing to combine.
6. Fold in chopped parsley and sun-dried tomatoes.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Linguine in Gorgonzola Cream Sauce
Savor the rich flavors of Italy with this creamy linguine dish, featuring the tangy and velvety goodness of gorgonzola cheese.
Ingredients:
– 8 oz linguine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup gorgonzola cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. Pour in heavy cream, stirring to combine with mushroom mixture. Bring to a simmer.
4. Reduce heat to low and stir in gorgonzola cheese until melted and smooth. Season with salt and pepper.
5. Toss cooked linguine with the gorgonzola sauce, ensuring pasta is well coated.
Cooking Time: 20-25 minutes
Garlic Herb Linguine with Grilled Salmon
Elevate your weeknight dinner game with this easy and delicious recipe that combines the rich flavors of garlic, herbs, and grilled salmon with linguine. Perfect for a quick and satisfying meal.
Ingredients:
– 12 oz linguine
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
– Lemon wedges for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook linguine according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add parsley, basil, salt, and pepper to the skillet; stir to combine.
5. Grill salmon fillets for 4-5 minutes per side or until cooked through.
6. Toss linguine with garlic herb mixture; serve with grilled salmon and a squeeze of lemon.
Cooking Time: 15-20 minutes
Linguine with Spicy Arrabbiata Sauce
Experience the bold flavors of Italy with this quick and satisfying linguine dish. This spicy arrabbiata sauce is made with garlic, red pepper flakes, canned tomatoes, and fresh basil, adding a depth of flavor to your pasta.
Ingredients:
– 12 oz linguine
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups canned crushed tomatoes
– 1/4 cup water
– 1 tsp red pepper flakes (optional)
– Salt and black pepper, to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Add crushed tomatoes, red pepper flakes (if using), salt, and black pepper to the skillet. Stir well.
4. Simmer sauce for 10-15 minutes or until thickened slightly. If too thick, add reserved pasta water.
5. Toss cooked linguine with spicy arrabbiata sauce and garnish with chopped fresh basil leaves.
Cooking Time: 20-25 minutes
Linguine with Creamy Roasted Red Pepper Sauce
Elevate your pasta game with this creamy and flavorful sauce made with roasted red peppers, garlic, and a hint of nutmeg. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz linguine
– 2 large red bell peppers
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, discarding it, and place the peppers in a blender with garlic, salt, and pepper. Blend until smooth.
4. In a large skillet, melt butter over medium heat. Add the roasted pepper mixture and heavy cream. Stir until combined.
5. Cook linguine according to package instructions. Toss cooked pasta with the creamy sauce.
6. Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Lemon Butter Linguine with Asparagus
Brighten up a weeknight dinner with this vibrant and flavorful dish that combines the sweetness of asparagus with the tanginess of lemon butter sauce. This recipe is perfect for springtime or anytime you want a taste of sunshine.
Ingredients:
– 12 oz linguine pasta
– 2 cups fresh asparagus, trimmed
– 4 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add asparagus and cook for 3-4 minutes or until tender. Season with salt and pepper.
3. In a small saucepan, combine remaining 2 tbsp butter, lemon juice, and white wine (if using). Bring to a simmer over low heat.
4. Combine cooked linguine, asparagus, and lemon butter sauce. Toss, adding reserved pasta water if needed, until well coated.
5. Serve with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Linguine with Brown Butter and Sage
This classic Italian dish is a simple yet elegant combination of nutty brown butter, fragrant sage, and tender linguine. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz linguine
– 4 tbsp (1/2 stick) unsalted butter
– 2 tsp chopped fresh sage
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Reserve 1 cup pasta cooking liquid before draining.
2. In a small saucepan, melt butter over medium heat. Continue cooking, stirring occasionally, until butter turns golden brown and nutty (about 5 minutes).
3. Add chopped sage to the browned butter and cook for an additional minute, stirring constantly.
4. Add reserved pasta cooking liquid to the butter mixture and stir to combine.
5. Toss cooked linguine with the brown butter and sage mixture. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Avocado Linguine with Cherry Tomatoes
A light and refreshing summer pasta dish that combines the richness of avocado with the sweetness of cherry tomatoes, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz linguine
– 2 ripe avocados, diced
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
4. In a blender or food processor, combine avocado, lemon juice, salt, and pepper. Blend until smooth.
5. Add the creamy avocado mixture to the skillet with the tomato mixture. Stir in reserved pasta water if needed.
6. Combine cooked linguine with the sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Linguine with Lobster in Garlic Cream Sauce
Elevate your pasta game with this decadent and flavorful dish featuring succulent lobster, garlic, and a rich cream sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 12 oz linguine
– 1 lb lobster meat, diced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add lobster meat and cook for 2-3 minutes or until lightly pinkened.
4. Pour in heavy cream and Parmesan cheese. Stir to combine and let simmer for 2-3 minutes or until sauce thickens slightly.
5. Add cooked linguine to the skillet, tossing to coat with the garlic cream sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Linguine with Spicy Vodka Sauce
Elevate your pasta game with this bold and spicy linguine recipe, featuring a creamy vodka sauce that adds a tangy kick to the classic dish.
Ingredients:
– 12 oz linguine
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1/4 cup heavy cream
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in vodka-infused tomato sauce and stir to combine with the onion mixture.
4. Reduce heat to low; add heavy cream and red pepper flakes. Simmer for 5-7 minutes or until sauce thickens slightly.
5. Combine cooked linguine and spicy vodka sauce; season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Linguine with Creamy Pesto and Grilled Vegetables
This recipe combines the flavors of Italy’s Amalfi Coast with a hint of summer freshness, making it perfect for a quick and satisfying dinner. With its creamy pesto sauce and colorful grilled vegetables, this dish is sure to please even the pickiest of eaters.
Ingredients:
– 12 oz linguine
– 1/2 cup creamy pesto sauce (homemade or store-bought)
– 1 zucchini, sliced into 1/4-inch thick rounds
– 1 yellow squash, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook linguine according to package instructions until al dente. Drain and set aside.
3. Grill zucchini, squash, and bell pepper for 3-4 minutes per side, or until tender.
4. In a large skillet, combine grilled vegetables, garlic, and pesto sauce. Stir until well combined.
5. Toss cooked linguine with the vegetable mixture and season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these creamy linguine recipes! From Garlic Butter Shrimp to Creamy Mushroom and Spinach Linguine, there’s something for everyone. Enjoy flavors like Lemon Garlic, Spicy Cajun, and Pesto with Sun-Dried Tomatoes. Other options include classic Alfredo with Broccoli, Gorgonzola Cream Sauce, and Brown Butter and Sage. For a seafood twist, try Linguine with Clam Sauce and White Wine or Lobster in Garlic Cream Sauce. And for a vegan option, go for Creamy Avocado Linguine with Cherry Tomatoes.
