Are you tired of throwing away that delicious salmon after a big dinner? Think again! With just a few simple ingredients and some creative twists, you can turn yesterday’s catch into today’s culinary masterpiece. From savory breakfast dishes to satisfying lunches and dinners, we’ve got 18 mouth-watering leftover salmon recipes to inspire your next meal.
Salmon is an incredibly versatile fish that pairs well with a wide range of flavors and textures. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a recipe on this list that’s sure to satisfy. So go ahead, get creative, and give one (or two, or three…) of these scrumptious leftover salmon recipes a try!
Salmon Fried Rice with Vegetables
A flavorful and nutritious dish that combines the omega-rich benefits of salmon with the comfort of fried rice, this recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 cup cooked white or brown rice (preferably day-old)
– 1/2 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked salmon; stir-fry for 2-3 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry for 2-3 minutes, breaking up any clumps.
6. Season with soy sauce, salt, and pepper to taste.
7. Transfer the Salmon Fried Rice to a serving platter; garnish with chopped green onions.
Cooking Time: Approximately 15-20 minutes.
Creamy Salmon Pasta Bake
Creamy Salmon Pasta Bake Recipe
A hearty and flavorful dish that combines the richness of salmon with the comfort of pasta, this creamy salmon pasta bake is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. cooked salmon fillet, flaked
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1/4 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine frozen vegetables, flaked salmon, heavy cream, mozzarella cheese, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Add cooked pasta to the skillet and stir until coated with the creamy salmon mixture.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown on top.
Cooking Time: 20-25 minutes
Serve hot, garnished with chopped parsley if desired. Enjoy!
Salmon and Avocado Salad
A refreshing twist on a classic salad, this recipe combines the rich flavors of grilled salmon with the creamy texture of avocado.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and a squeeze of lemon juice.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. In a large bowl, combine mixed greens, diced avocado, and cherry tomatoes.
5. Slice grilled salmon into strips and place on top of the salad.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Salmon Quiche with Spinach
Elevate your brunch game with this flavorful and nutritious quiche, packed with salmon, spinach, and cheese.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 pound cooked salmon, flaked
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté onion and garlic until softened. Add spinach and cook until wilted.
4. In a bowl, combine cooked salmon, spinach mixture, and cheddar cheese. Season with salt and pepper.
5. Place the pastry in a 9-inch tart pan with a removable bottom.
6. Fill the pastry with the salmon mixture and drizzle with olive oil.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Salmon Chowder Soup
Warm up with this rich and satisfying soup, perfect for a cozy night in. This recipe combines the flaky goodness of salmon with the comforting creaminess of potatoes and onions.
Ingredients:
– 1 pound fresh or canned salmon, flaked
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the diced potatoes, flaked salmon, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the heavy cream and chopped parsley (if using). Simmer for an additional 5 minutes.
4. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Salmon and Cream Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of salmon with the creaminess of cream cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 can of salmon (drained and flaked)
– 8 oz cream cheese, softened
– 1/2 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a bowl, mix together salmon, cream cheese, parsley, lemon juice, salt, and pepper until well combined.
4. Stuff each pepper with the salmon mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Salmon Tacos with Lime Crema
Discover the bold flavors of Mexico with this refreshing twist on traditional tacos. Pan-seared salmon, crunchy slaw, and a zesty lime crema come together in perfect harmony.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup lime crema (see below for recipe)
• 8 corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced red bell pepper
• 1 jalapeño pepper, seeded and finely chopped
• Salt and pepper to taste
• Lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Pan-sear salmon for 3-4 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with pan-seared salmon, slaw (mix of cabbage, red bell pepper, and jalapeño), and lime crema.
Cooking Time: 15 minutes
Lime Crema Recipe:
• 1/2 cup plain Greek yogurt
• 2 tbsp freshly squeezed lime juice
• 1 tsp honey
• Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Salmon and Rice Casserole
This hearty casserole combines the richness of salmon with the comfort of creamy rice and cheese, perfect for a satisfying weeknight dinner.
Ingredients:
– 1 pound cooked salmon fillet, flaked
– 2 cups cooked white rice
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked rice, mixed vegetables, cream of mushroom soup, milk, and butter. Mix well until combined.
3. Stir in flaked salmon.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Salmon Patties with Lemon Dill Sauce
A classic combination of flavors and textures, these salmon patties are a great way to enjoy the freshness of lemon and dill with the richness of salmon. Serve them with a side of your favorite greens or as a standalone snack.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon-Dill Sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, parsley, lemon juice, and egg. Mix until just combined.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot with Lemon-Dill Sauce (see below).
Lemon-Dill Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Mix all ingredients together in a small bowl until smooth. Refrigerate for at least 30 minutes before serving.
Salmon and Asparagus Frittata
This vibrant frittata is a perfect combination of protein-packed salmon, crunchy asparagus, and creamy eggs. It’s an excellent breakfast or brunch option that’s sure to impress.
Ingredients:
• 6 large eggs
• 1/2 cup chopped fresh asparagus
• 1/4 cup diced cooked salmon (about 2 ounces)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the asparagus and cook until tender, about 3-4 minutes.
3. Add the cooked salmon and stir to combine with the asparagus.
4. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
5. Pour the egg mixture over the asparagus-salmon mixture in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the eggs are set.
7. Remove from the oven and sprinkle with cheddar cheese (if using).
8. Serve warm, sliced into wedges.
Cooking Time: 20-22 minutes
Salmon Sushi Rolls
Create a delicious and healthy snack with this simple recipe. Salmon sushi rolls are perfect for lunch or as an appetizer.
Ingredients:
– 1/2 cup cooked salmon, flaked
– 1/2 cup short-grain Japanese rice (such as sushi rice)
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Optional: avocado, cucumber, or other fillings of your choice
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Mix the cooked salmon with soy sauce and sesame oil in a small bowl.
3. Lay a sheet of nori seaweed flat on a surface.
4. Place 1/2 cup of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Add the salmon mixture in the middle of the rice.
6. Roll the sushi using your fingers or a bamboo mat, applying gentle pressure to form a compact roll.
7. Slice into individual pieces and serve.
Cooking Time: 10 minutes
Salmon and Sweet Potato Hash
A flavorful and nutritious dish that combines the richness of salmon with the natural sweetness of sweet potatoes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes, onion, and garlic with olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until sweet potatoes are tender.
5. Meanwhile, season salmon fillets with salt and pepper.
6. Place salmon on a separate baking sheet lined with parchment paper.
7. Bake salmon in the preheated oven for 12-15 minutes or until cooked through.
8. Serve salmon over roasted sweet potato hash. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Salmon Quesadillas with Cilantro
A twist on the classic quesadilla, this recipe combines the richness of salmon with the freshness of cilantro for a delicious and unique snack or meal.
Ingredients:
– 1 can of salmon (drained and flaked)
– 2 large tortillas
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the salmon, cheese, and cilantro.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
6. Repeat with remaining ingredients to make a second quesadilla.
7. Serve hot and enjoy!
Cooking Time: 6-8 minutes
Salmon and Kale Stir-Fry
This recipe is a flavorful and nutritious combination of pan-seared salmon, crispy kale, and savory soy sauce. It’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups curly kale, stems removed and chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. Add the olive oil, garlic, and ginger. Cook for 1 minute, until fragrant.
3. Add the salmon fillets. Cook for 3-4 minutes per side, until cooked through.
4. Meanwhile, add the chopped kale to the pan and cook until wilted, about 2-3 minutes.
5. Stir in soy sauce and season with salt and pepper.
6. Serve the salmon on top of the kale mixture.
Cooking Time: 12-15 minutes
Salmon Caesar Wraps
A twist on the classic Caesar salad, these wraps combine the flavors of grilled salmon, crispy romaine lettuce, and creamy Caesar dressing with tender whole wheat tortilla.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 head romaine lettuce, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup Caesar dressing
– 4 whole wheat tortillas
– Salt and pepper to taste
– Optional: croutons, shaved parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine chopped romaine lettuce, olive oil, garlic, and Caesar dressing. Toss to coat.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing grilled salmon on each tortilla, followed by a spoonful of the Caesar lettuce mixture.
6. Serve immediately, garnished with croutons and shaved parmesan cheese if desired.
Cooking Time: 15-18 minutes
Salmon and Couscous Salad
A refreshing summer salad featuring grilled salmon, fluffy couscous, and a tangy dressing.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup couscous
– 2 cups water or vegetable broth
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley, dill, or scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
2. Cook couscous according to package instructions using water or broth. Set aside.
3. In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard.
4. In a large bowl, combine cooked couscous, grilled salmon, and dressing. Toss gently to combine.
5. Season with salt and pepper to taste. Garnish with chopped herbs if desired.
Cooking Time: 15-20 minutes
Salmon Croquettes with Remoulade
Delve into the world of French-inspired appetizers with these crispy and flavorful Salmon Croquettes, served with a tangy Remoulade sauce.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 2 eggs, lightly beaten
– Vegetable oil for frying
– Remoulade Sauce:
+ 1/2 cup mayonnaise
+ 1 tablespoon chopped fresh parsley
+ 1 tablespoon lemon juice
+ 1 minced garlic clove
Instructions:
1. In a medium bowl, combine flaked salmon, flour, panko breadcrumbs, paprika, salt, and pepper.
2. Add melted butter, eggs, and mix until just combined.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the salmon mixture into the oil and fry until golden brown, about 3-4 minutes per side.
6. Drain croquettes on paper towels.
7. To make Remoulade Sauce, combine all ingredients in a bowl and stir well.
8. Serve warm croquettes with chilled Remoulade Sauce for dipping.
Cooking Time: About 15-20 minutes (including chilling time)
Salmon and Broccoli Alfredo
Savor the rich flavors of this indulgent dish, featuring flaky salmon, crisp broccoli, and a velvety alfredo sauce.
Ingredients:
– 12 oz salmon fillets (cooked and flaked)
– 3 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
– 8 oz fettuccine pasta
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add broccoli and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
3. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat until the sauce thickens slightly.
4. Combine cooked fettuccine, salmon, and broccoli in a large serving dish. Pour alfredo sauce over the top and toss until coated.
5. Serve immediately, garnished with additional parsley or basil if desired.
Cooking Time: 20-25 minutes
Summary
Get creative with leftover salmon and transform it into 18 delicious recipes perfect for any occasion. From comforting casseroles to light and refreshing salads, there’s something for everyone. Try making Salmon Fried Rice with Vegetables, Creamy Salmon Pasta Bake, or Salmon Quesadillas with Cilantro. Or, go international with Salmon Sushi Rolls or Salmon Caesar Wraps. Whether you’re in the mood for a hearty breakfast or a quick lunch, these recipes will inspire you to reduce food waste and get creative in the kitchen.
