Are you tired of reheating the same old leftover ribeye steak for days on end? Look no further! We’ve got a collection of mouth-watering recipes to transform your leftover ribeye into a completely new and exciting meal. From breakfast hashes to tacos, and from sandwiches to stir-fries, we’ve rounded up 20 delicious ways to reuse and recycle your leftover ribeye steak.
Whether you’re a busy professional looking for quick and easy meals or a foodie seeking inspiration for a special occasion, these recipes are sure to satisfy your cravings. So go ahead, get creative, and turn yesterday’s dinner into today’s masterpiece!
Ribeye Steak and Egg Breakfast Hash
Start your day with a hearty breakfast that combines the richness of ribeye steak with the simplicity of a hash made from crispy potatoes, bell peppers, and onions. This recipe is perfect for special occasions or a weekend treat.
Ingredients:
– 1 (6-8 oz) ribeye steak
– 2 large eggs
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. Grill or pan-fry the steak to desired level of doneness, about 4-5 minutes per side for medium-rare.
4. While the steak is cooking, toss the diced potatoes, onion, and bell peppers with a pinch of salt and pepper.
5. Heat a large skillet over medium-high heat and add cooking oil or butter. Add the potato mixture and cook until golden brown, about 10-12 minutes.
6. Crack in the eggs and scramble them into the potato mixture.
7. Serve the ribeye steak with the breakfast hash and enjoy!
Cooking Time: approximately 20-25 minutes
Leftover Ribeye Steak Tacos
Transform yesterday’s ribeye steak into a flavorful and satisfying taco dish using this easy recipe. Perfect for using up leftover steak and making a delicious meal out of it.
Ingredients:
– 1 leftover ribeye steak (cooked to your liking), sliced into thin strips
– 8-10 corn tortillas
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sliced steak and cook for 2-3 minutes per side, until heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing steak onto a tortilla, followed by diced onion, jalapeño, lime juice, and cumin.
5. Season with salt and pepper to taste.
6. Add your preferred toppings and serve immediately.
Cooking Time: 10-12 minutes
Ribeye Steak Fried Rice
Elevate your fried rice game with this savory twist that combines the rich flavor of ribeye steak with the comfort of a classic Chinese dish. This recipe is perfect for using up leftover steak and vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced ribeye steak
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Add mixed frozen vegetables and cooked ribeye steak; stir-fry for 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix eggs with other ingredients, then add cooked rice. Stir-fry for 2-3 minutes, breaking up any clumps.
6. Add soy sauce and season with salt and pepper to taste.
7. Transfer to a serving platter and garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Steak and Cheese Quesadillas
A classic combination of tender steak and melted cheese wrapped inside a crispy tortilla – perfect for a satisfying snack or meal.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 cups shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the steak strips for 3-4 minutes per side, or until cooked to your liking. Let cool.
3. In the same skillet, add the chopped onion, bell pepper, and garlic. Cook until softened, about 3-4 minutes.
4. Place a tortilla in the skillet and sprinkle with shredded cheese. Add a few strips of cooked steak on half of the tortilla.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook an additional minute.
6. Repeat with remaining ingredients. Serve hot and enjoy!
Cooking Time: approximately 20-25 minutes
Ribeye Steak Salad with Balsamic Dressing
This recipe brings together the tender juiciness of a grilled ribeye steak and the tangy sweetness of balsamic dressing, served atop a fresh bed of greens.
Ingredients:
– 1.5-2 pounds ribeye steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup balsamic dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
2. Meanwhile, combine mixed greens, cherry tomatoes, feta cheese, and parsley in a large bowl.
3. Slice grilled steak against the grain into thin strips.
4. Drizzle balsamic dressing over salad and toss to coat. Top with sliced steak and serve immediately.
Cooking Time: 10-12 minutes (grilling time)
Steak and Potato Hash
Get ready for a hearty and flavorful breakfast or brunch dish with this Steak and Potato Hash recipe! This classic comfort food combines tender steak, crispy potatoes, and savory flavors to start your day off right.
Ingredients:
– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the diced potatoes to the skillet and cook for about 10-12 minutes, or until they’re golden brown and crispy.
6. Serve the sliced steak over the potato hash and enjoy!
Cooking Time: About 25-30 minutes (including cooking time for the steak).
Ribeye Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender ribeye steak and sweet, caramelized onions. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 (12 oz) ribeye steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread (toasted)
– Mayonnaise or your favorite spread
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the ribeye steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let it rest for 5 minutes before slicing thinly.
3. In a large skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
4. Assemble the sandwiches by placing the sliced steak on toasted bread, topping with caramelized onions, and finishing with your favorite spread.
Cooking Time: 30 minutes
Leftover Steak Stir-Fry
Transform last night’s steak into a flavorful and nutritious stir-fry that’s perfect for a quick lunch or dinner. With just a few simple ingredients, you can revive leftover steak and turn it into a delicious meal.
Ingredients:
– 1 cup leftover cooked steak (any cut), sliced into thin strips
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell peppers; cook until tender, about 4 minutes.
4. Add the sliced steak; stir-fry for 1-2 minutes to combine with the vegetables.
5. Season with soy sauce and oyster sauce (if using); add salt and pepper to taste.
6. Garnish with green onions and sesame seeds (if desired).
7. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Ribeye Steak and Mushroom Risotto
Elevate your dinner game with this rich and creamy dish featuring tender ribeye steak paired with a savory mushroom risotto.
Ingredients:
– 1.5 lbs ribeye steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. Sear the steak in olive oil for 2-3 minutes per side, then finish cooking in the oven for 5-7 minutes or until desired doneness.
4. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
5. Add Arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes.
6. Gradually add warmed broth, wine (if using), and stir until absorbed. Repeat until all liquid is used.
7. Serve steak with mushroom risotto and garnish with chopped parsley.
Cooking Time: approximately 25-30 minutes
Steak and Avocado Wrap
A flavorful and nutritious wrap that combines the richness of grilled steak with the creaminess of avocado. Perfect as a quick lunch or dinner option.
Ingredients:
– 1 flank steak (6 oz)
– 2 ripe avocados, sliced
– 1 large flour tortilla
– 1/4 cup mixed greens
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 5-6 minutes per side, or until desired level of doneness is reached. Let rest for 3-4 minutes before slicing thinly.
3. In a small bowl, mix together mixed greens and crumbled feta cheese (if using).
4. Lay the tortilla flat and spread the avocado slices along the center of the wrap.
5. Add sliced steak on top of the avocado, followed by the green mixture.
6. Drizzle with olive oil; season with salt and pepper to taste.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 10-12 minutes
Ribeye Steak Chili
This hearty chili recipe combines the bold flavor of ribeye steak with a blend of spices and beans, perfect for a cold winter’s night. With its rich, beefy broth and tender chunks of steak, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ribeye steak, sliced into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add steak and cook until browned, about 3-4 minutes. Remove from pot.
2. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
3. Add chili powder, cumin, and paprika to the pot. Cook for 1 minute.
4. Stir in diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
5. Return steak to the pot and cook until heated through, about 10-15 minutes. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Steak and Blue Cheese Flatbread
Elevate your flatbread game with this savory combination of grilled steak, pungent blue cheese, and fresh arugula. Perfect for a quick weeknight dinner or casual gathering.
Ingredients:
– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 package pizza dough (homemade or store-bought)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh arugula
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt, pepper, and garlic. Grill for 5-6 minutes per side, or until desired level of doneness.
2. Meanwhile, preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness. Place on a baking sheet.
3. Top dough with grilled steak, blue cheese, and arugula.
4. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Leftover Ribeye Steak Pasta
Turn last night’s leftover ribeye steak into a satisfying and flavorful pasta dish, perfect for a quick lunch or dinner. This recipe transforms tender slices of beef into a hearty, comforting meal.
Ingredients:
– 1 cup leftover ribeye steak, sliced
– 8 oz pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add sliced ribeye steak and stir to combine with mushroom mixture. Cook for an additional 2-3 minutes or until heated through.
5. If using white wine, add it to the skillet and simmer for 1 minute. Stir in tomato paste; season with salt and pepper.
6. Combine cooked pasta and beef-mushroom mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ribeye Steak and Veggie Skewers
A flavorful and easy-to-make dinner that combines tender ribeye steak with colorful vegetables, all on a single skewer.
Ingredients:
– 1.5 lbs ribeye steak, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite marinade or seasoning blend
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread steak, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Steak and Egg Breakfast Burrito
Start your day with a filling and flavorful breakfast burrito packed with tender steak, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/2 cup cooked hash browns
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large flour tortilla
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing into thin strips.
2. In a separate pan, scramble the eggs and cook over medium heat until they’re just set.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by placing the scrambled eggs, sliced steak, hash browns, and shredded cheese onto the tortilla.
5. Add salt and pepper to taste, then roll up the burrito tightly.
Cooking Time: 15-20 minutes
Ribeye Steak and Spinach Stuffed Bell Peppers
Elevate your mealtime with this flavorful combination of tender ribeye steak, savory spinach, and sweet bell peppers. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 (16 oz) package of boneless ribeye steak, sliced into thin strips
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: crumbled feta cheese or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ribeye steak strips over medium-high heat until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
4. In the same skillet, add olive oil, garlic, and spinach. Cook until wilted, about 2-3 minutes. Season with salt and pepper.
5. Stuff each bell pepper with the cooked ribeye steak strips and spinach mixture.
6. Place peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender.
7. Serve hot, garnished with feta cheese or parsley if desired.
Cooking Time: 25-30 minutes
Leftover Steak and Sweet Potato Mash
This recipe transforms last night’s steak into a satisfying meal, paired with creamy sweet potato mash. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup leftover cooked steak (sliced into bite-sized pieces)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet, drizzle with butter, and season with salt and pepper. Roast for 30-40 minutes, or until tender.
3. Mash roasted sweet potatoes with milk or heavy cream, and season to taste.
4. In a separate pan, heat leftover steak over medium-high heat until warmed through.
5. Serve sliced steak alongside the creamy sweet potato mash.
Cooking Time: 45-50 minutes
Ribeye Steak and Cheddar Omelette
Start your day with a flavorful twist on the classic omelette, paired with tender ribeye steak. This recipe combines rich flavors and textures for a satisfying breakfast or brunch.
Ingredients:
– 2 eggs
– 1/4 cup shredded cheddar cheese
– 1/2 pound ribeye steak (6 ounces cooked)
– Salt and pepper to taste
– Butter or oil for cooking
Instructions:
1. Preheat your non-stick skillet or omelette pan over medium heat.
2. Crack in the eggs and cook until the edges start to set, about 30 seconds.
3. Sprinkle shredded cheese over half of the egg mixture.
4. Cook ribeye steak to desired doneness (medium-rare recommended).
5. Fold the omelette in half over the cheese and steak.
6. Cook for an additional 30-45 seconds until eggs are almost set.
7. Flip the omelette and cook for a final 15-20 seconds.
Cooking Time: 4-5 minutes
Steak and Black Bean Enchiladas
Elevate your Mexican-inspired meal with this flavorful recipe that combines tender steak, rich black beans, and crispy tortillas.
Ingredients:
– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet enchilada sauce mix
– 6-8 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Grill or cook the steak to desired doneness. Slice into thin strips.
3. In a large skillet, sauté onion and garlic until softened. Add black beans and cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by placing a few slices of steak, some black bean mixture, and a sprinkle of cheese onto the center of each tortilla. Roll up tightly and place seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and top with additional shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 30-40 minutes.
Ribeye Steak and Roasted Garlic Soup
Experience the rich flavors of a perfectly cooked ribeye steak paired with a creamy roasted garlic soup, perfect for a cozy evening meal. This recipe combines the boldness of grilled steak with the comforting warmth of roasted garlic.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– Salt and pepper, to taste
– 4 cloves of garlic, peeled
– 2 tablespoons olive oil
– 2 cups chicken broth
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 5-7 minutes per side, or until desired doneness.
3. Meanwhile, roast garlic in oven at 400°F (200°C) for 30-40 minutes, or until soft and caramelized.
4. In a blender or food processor, puree roasted garlic with chicken broth and heavy cream until smooth.
5. Serve soup hot, garnished with chopped parsley if desired.
Cooking Time:
– Steak: 10-14 minutes
– Garlic soup: 30-40 minutes
Summary
Get creative with your leftover ribeye steak with these 20 delicious recipe ideas. From breakfast dishes like Ribeye Steak and Egg Breakfast Hash to international-inspired meals such as Leftover Ribeye Steak Tacos, there’s something for everyone. Try using it in a salad with Balsamic Dressing or turning it into a sandwich with caramelized onions. You can also add it to pasta, rice bowls, or even chili for a hearty meal. Whether you’re looking for a quick and easy dinner or a special treat, these recipes will help you reduce food waste and get more mileage out of your ribeye steak.
