Are you tired of the same old leftovers? Look no further! We’ve gathered 20 mouth-watering recipe ideas that will transform your leftover brisket into a delicious and satisfying meal. Whether you’re in the mood for something spicy, cheesy, or comforting, we’ve got you covered.
From classic comfort foods like shepherd’s pie and grilled cheese sandwiches to international-inspired dishes like banh mi sandwiches and empanadas, our list of savory leftover brisket recipes is sure to please even the pickiest eaters. And the best part? These recipes are all quick and easy to make, using ingredients you likely already have on hand.
So what are you waiting for? Dive in and discover new ways to repurpose your leftover brisket into a meal that will leave everyone asking for more!
Leftover Brisket Tacos with Avocado Salsa
Transform yesterday’s delicious brisket into a flavorful taco filling, paired with a creamy and refreshing avocado salsa. This recipe is perfect for using up leftovers and creating a new meal.
Ingredients:
– 1 cup leftover brisket, shredded
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Salsa (see below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shredded brisket, diced onion, and minced garlic. Cook until the mixture is heated through, about 5 minutes.
3. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the brisket mixture onto a warmed tortilla and topping with Avocado Salsa.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoky Brisket and Cheese Quesadillas
Elevate your quesadilla game with the rich flavors of smoky brisket, melted cheese, and crispy tortillas. This recipe combines tender brisket with creamy cheese for a satisfying twist on a classic favorite.
Ingredients:
– 1 lb smoked brisket (shredded)
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the brisket, half of the cheese, and a pinch of cilantro on half of the tortilla.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
6. Repeat with remaining ingredients.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Brisket-Stuffed Bell Peppers with Rice
This recipe combines the tender goodness of slow-cooked brisket with the sweetness of bell peppers, all wrapped up in a flavorful rice package.
Ingredients:
– 1 pound beef brisket
– 4 bell peppers (any color)
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook brisket according to package instructions or until tender. Shred or chop into small pieces.
3. Cut the tops off bell peppers and remove seeds and membranes. Place them in a baking dish.
4. In a large skillet, sauté onion and garlic until softened. Add cooked rice and stir to combine.
5. Stuff each bell pepper with the rice mixture, followed by shredded brisket.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Hearty Brisket and Potato Hash
This comforting dish combines slow-cooked brisket with a crispy potato hash, perfect for a cozy dinner or brunch. The rich flavors of the brisket pair perfectly with the crunchy potatoes, making it a satisfying meal for any time of day.
Ingredients:
– 2 pounds beef brisket
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2-3 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine brisket, onion, garlic, beef broth, tomato paste, thyme, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven. Cook for 2-1/2 hours, or until the brisket is tender.
4. While the brisket cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, or until they are golden brown and crispy.
5. Remove the brisket from the oven and let it rest for 10 minutes before slicing against the grain. Serve with the potato hash and garnish with parsley.
Cooking Time: 2 hours 30 minutes
Brisket and Caramelized Onion Grilled Cheese
Elevate your grilled cheese game with the rich flavors of slow-cooked brisket and sweet, caramelized onions.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons of unsalted butter
– 1/4 cup of caramelized onions (see note)
– 2-3 ounces of slow-cooked brisket, thinly sliced
– 2 cups of shredded cheddar cheese (or a blend of your choice)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a few slices of brisket, some caramelized onions, and a sprinkle of cheese.
5. Place another bread slice, butter-side up, on top.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and grill for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: Approximately 4-6 minutes per sandwich.
Leftover Brisket Shepherd’s Pie
Transform leftover brisket into a delicious Shepherd’s Pie with this simple recipe!
Ingredients:
– 2 cups cooked brisket (shredded or diced)
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup mashed potatoes
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine leftover brisket, mixed vegetables, and a pinch of salt and pepper. Heat over medium heat until the mixture is warmed through.
3. Transfer the brisket mixture to a 9×13 inch baking dish.
4. Spread the mashed potatoes evenly over the top of the brisket mixture.
5. Dot the top of the potatoes with butter.
6. Bake for 20-25 minutes, or until the potatoes are golden brown.
Cooking Time: 20-25 minutes
Brisket Chili with Beans and Cornbread
This comforting recipe combines tender brisket, flavorful chili, and crumbly cornbread for a satisfying meal that’s perfect for any occasion. With its rich aroma and velvety texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb beef brisket
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– 8-10 cornbread mix or homemade cornbread
Instructions:
1. Preheat oven to 350°F.
2. Brown the brisket in a large Dutch oven over medium-high heat. Remove from pot and set aside.
3. Add onion, garlic, and bell pepper to pot; cook until vegetables are tender.
4. Add chili powder, cumin, diced tomatoes, kidney beans, and beef broth to pot. Stir well.
5. Return brisket to pot and simmer for 2 hours or until tender.
6. Serve with crumbly cornbread on the side.
Cooking Time: 2 hours
Brisket and Egg Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito, featuring tender brisket and scrambled eggs wrapped in a warm tortilla.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season brisket with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear brisket for 3-4 minutes per side, then transfer to the preheated oven. Cook for 2-3 hours or until tender.
3. Meanwhile, scramble eggs in a separate bowl and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by slicing cooked brisket, adding scrambled eggs, shredded cheese, and any desired toppings.
Cooking Time: 2-3 hours (brisket), 10-15 minutes (eggs)
BBQ Brisket Pizza with Red Onion and Cilantro
Elevate your pizza game with the rich flavors of slow-cooked brisket, tangy red onion, and fresh cilantro. This unique combination is sure to become a new favorite.
Ingredients:
– 1 lb cooked BBQ brisket (homemade or store-bought), shredded
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup BBQ sauce
– 1 red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread with BBQ sauce.
3. Top with shredded brisket, red onion, and mozzarella cheese.
4. Sprinkle cilantro on top.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Brisket and Cabbage Stir-Fry
This recipe combines the rich flavor of slow-cooked brisket with the crunch and sweetness of sautéed cabbage, creating a deliciously savory stir-fry that’s perfect for any meal.
Ingredients:
– 1 pound beef brisket, sliced into thin strips
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season brisket strips with salt and pepper.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Cook brisket for 3-4 minutes per side, or until browned and tender. Remove from heat and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add onion and garlic; cook until softened, about 2-3 minutes.
5. Add shredded cabbage to the skillet; stir-fry for 4-5 minutes, or until slightly caramelized.
6. Return cooked brisket to the skillet; stir in soy sauce and sesame oil. Serve hot over rice or noodles.
Cooking Time: Approximately 25-30 minutes
Loaded Brisket Nachos with Jalapeños
Elevate your nacho game with this mouth-watering recipe featuring tender brisket, melted cheese, and a kick of heat from jalapeños.
Ingredients:
– 1 pound beef brisket
– 1/4 cup BBQ sauce
– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 2 jalapeños, sliced
– Salt and pepper to taste
– Optional: sour cream, cilantro, and salsa for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Shred the brisket with two forks and mix with BBQ sauce.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top the chips with shredded cheese, black beans, red bell pepper, and jalapeños.
5. Spoon the brisket mixture over the top.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 20-25 minutes
Brisket and Sweet Potato Empanadas
These savory empanadas combine the richness of slow-cooked brisket with the natural sweetness of roasted sweet potatoes, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 lb beef brisket
– 2 large sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 cup all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/4 cup water
– Salt and pepper to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook brisket in a slow cooker with onion, garlic, and 1/4 cup water until tender, about 8 hours.
3. Roast sweet potatoes in the oven with 1 tablespoon olive oil until caramelized, about 45 minutes.
4. In a large bowl, combine flour, cold butter, and 1/4 cup water to form a dough.
5. Divide dough into 6-8 equal pieces. Roll out each piece into a thin circle.
6. Place a spoonful of brisket and sweet potato mixture onto one half of the circle, leaving a small border.
7. Fold the other half over the filling to form a triangle or square shape. Seal edges with a fork.
8. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Creamy Brisket and Mushroom Pasta
Rich flavors come together in this hearty pasta dish, featuring tender brisket, earthy mushrooms, and a creamy sauce.
Ingredients:
– 8 oz. pappardelle pasta
– 1 lb. beef brisket, sliced into thin strips
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook brisket over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and let rest.
3. In the same skillet, sauté mushrooms, garlic, and thyme until tender, about 5 minutes.
4. Add heavy cream and butter to the skillet; stir to combine and bring to a simmer.
5. Slice brisket into thin strips and add to the sauce; cook for an additional 2-3 minutes or until heated through.
6. Combine cooked pasta and sauce; season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Brisket Philly Cheesesteak Sandwiches
Take your favorite cheesesteak sandwich to the next level by substituting thinly sliced brisket for traditional steak. This unique twist adds tender, flavorful beef to the classic combination of sautéed onions and melted cheese.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 4 slices provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Slice the brisket against the grain into thin strips.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until caramelized, about 5-7 minutes.
4. Add the brisket strips to the skillet and cook until browned, about 3-4 minutes per side.
5. Assemble sandwiches by placing cooked brisket and sautéed onions on hoagie rolls, topped with provolone cheese.
6. Place sandwiches under broiler for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Leftover Brisket Fried Rice with Scallions
This recipe transforms leftover brisket into a tasty and satisfying fried rice dish, perfect for using up lingering meat from a dinner party or BBQ. The addition of scallions adds a fresh and savory flavor that complements the rich flavors of the brisket.
Ingredients:
– 2 cups cooked leftover brisket, diced
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 scallions, thinly sliced
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked brisket, rice, and scallions to the skillet. Stir-fry everything together for about 5 minutes, breaking up any clumps of rice.
5. Taste and adjust seasoning as needed. If using eggs, push the rice mixture to one side, crack in the eggs, and scramble them until cooked through. Then mix with the rice.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Brisket and Black Bean Enchiladas
Brisket and Black Bean Enchiladas Recipe
This recipe combines the tender flavors of slow-cooked brisket with the hearty warmth of black beans, wrapped in a crispy tortilla and smothered in a rich enchilada sauce.
Ingredients:
– 1 pound beef brisket
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro, sour cream, and diced tomatoes for topping
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the brisket over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Add the black beans to the skillet and stir to combine with the onion mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by filling each tortilla with brisket, bean mixture, and shredded cheese. Roll up and place seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with remaining cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Savory Brisket and Cornbread Casserole
This hearty casserole combines the tender flavors of slow-cooked brisket with the comforting warmth of homemade cornbread. Perfect for a cozy dinner or a crowd-pleasing potluck, this recipe is sure to become a new favorite.
Ingredients:
– 2 lbs beef brisket
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large Dutch oven, brown the brisket on all sides. Add sliced onion and cook until softened.
3. Add garlic, beef broth, tomato paste, cumin, smoked paprika, salt, and pepper. Bring to a boil, then cover and simmer for 2 hours or until tender.
4. Meanwhile, prepare cornbread mix according to package instructions.
5. In a separate baking dish, combine cooked brisket mixture and prepared cornbread.
6. Top with cheddar cheese and chopped cilantro (if using).
7. Bake for an additional 20-25 minutes or until cornbread is golden brown.
Cooking Time: 2 hours 25 minutes
Brisket Banh Mi Sandwich with Pickled Veggies
Experience the fusion of French-Vietnamese flavors with this mouthwatering sandwich, featuring slow-cooked brisket and tangy pickled veggies.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup soy sauce
– 1/4 cup fish sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground cinnamon
– 1 tsp ground cumin
– 1 baguette
– Pickled veggies (see below)
– Mayonnaise or sriracha
– Fresh cilantro leaves
Pickled Veggies:
– 1 cup thinly sliced carrots
– 1 cup thinly sliced daikon radish
– 2 tbsp rice vinegar
– 1 tbsp sugar
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, fish sauce, brown sugar, rice vinegar, cinnamon, and cumin.
3. Add brisket and marinate for at least 4 hours or overnight.
4. Cook brisket in the oven until tender, about 3-4 hours.
5. Slice baguette into 1-inch pieces.
6. Assemble sandwiches by spreading mayonnaise or sriracha on each piece, then topping with sliced brisket, pickled veggies, and cilantro.
Cooking Time: 4-6 hours (including marinating time)
Brisket and Spinach Stuffed Shells
This creative take on traditional stuffed shells combines the rich flavors of slow-cooked brisket with the nutrients of spinach, all wrapped up in a tender pasta package.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked brisket, shredded
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; drain and set aside.
3. In a mixing bowl, combine cooked brisket, spinach, ricotta cheese, Parmesan cheese, and beaten egg; season with salt and pepper.
4. Stuff each pasta shell with the brisket mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the shells, followed by shredded mozzarella (if using).
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Brisket and Cheese Stuffed Jalapeños
Elevate your snack game with this spicy twist on the classic jalapeño popper. Tender brisket and melted cheese add a rich, savory element to the crispy peppers.
Ingredients:
– 12-15 large jalapeños
– 1 lb cooked brisket, shredded
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: additional toppings (e.g. chopped cilantro, diced tomatoes)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together shredded brisket, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
4. Stuff each jalapeño with about 1-2 tbsp of the brisket mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the peppers are tender and the cheese is melted.
7. Serve warm, garnished with optional toppings.
Cooking Time: 20-25 minutes
Summary
Transform leftover brisket into a variety of delicious dishes with these 20 savory recipe ideas. From tacos to quesadillas, shepherd’s pie to grilled cheese, and even breakfast burritos and empanadas, there’s something for everyone. With bold flavors and creative twists, you’ll never look at leftover brisket the same way again.
