Are you tired of the same old snacks and crackers? Look no further! Lavosh, a crispy flatbread with Middle Eastern roots, has become a staple in many households due to its versatility and addictive flavor. Whether you’re looking for a crunchy snack to munch on or a base for your favorite dips and spreads, lavosh is the perfect solution.
In this article, we’ll be sharing 20 mouth-watering recipes that will take your snacking game to the next level. From savory options like garlic and herb lavosh crackers to sweet treats like maple glazed lavosh with pecans, there’s something for everyone. So go ahead, get creative in the kitchen, and indulge in these deliciously crispy lavosh recipes!
Garlic and Herb Lavosh Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the richness of garlic and herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add softened butter, garlic, parsley, and thyme. Mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes or strips. Place on prepared baking sheet.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Spicy Chili Lavosh with Sesame Seeds
Warm up your taste buds with this flavorful and crispy flatbread, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
– 1/4 teaspoon cumin
– 1/4 teaspoon chili flakes
– 1 tablespoon sesame seeds
– Optional: your favorite toppings (e.g., hummus, avocado, feta cheese)
Instructions:
1. In a large bowl, combine flour, salt, and baking powder.
2. Gradually add olive oil and lukewarm water to form a dough. Knead for 5 minutes.
3. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and flatten slightly.
4. Preheat a non-stick skillet or griddle over medium-high heat. Cook lavosh for 30-45 seconds per side, until golden brown.
5. Sprinkle cumin and chili flakes on top of the cooked lavosh. Drizzle with sesame seeds.
Cooking Time: 10-12 minutes total (depending on the number of lavosh)
Rosemary and Olive Oil Lavosh
Experience the flavors of the Mediterranean with this simple yet aromatic flatbread recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 sprigs fresh rosemary, chopped
– Water, as needed
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add water to form a shaggy dough.
4. Knead for 5-7 minutes until smooth and elastic.
5. Divide the dough into 2-3 equal portions.
6. Roll out each portion into a thin circle (about 1/8 inch thick).
7. Brush with olive oil, leaving a small border around the edges.
8. Sprinkle chopped rosemary evenly over the bread.
9. Fold the edges of the bread to form a crust, and press gently.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Parmesan Lavosh Bites
Elevate your snack game with these crispy, cheesy bites that combine the flavors of Italy and the Middle East.
Ingredients:
• 1 package of lavash bread (about 6-8 sheets)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the lavash into triangles or strips, depending on your desired bite size.
3. In a bowl, mix together mozzarella and Parmesan cheese.
4. Brush both sides of each lavash triangle with olive oil.
5. Place about 1 tablespoon of the cheese mixture onto one half of each lavash triangle, leaving a small border around the edges.
6. Fold the other half over to form a triangle or cylinder shape, pressing gently to seal.
7. Place the bites on a baking sheet lined with parchment paper, leaving some space between each piece.
8. Bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Enjoy your delicious Cheesy Parmesan Lavosh Bites!
Za’atar Spiced Lavosh with Yogurt Dip
Lavosh, a classic Middle Eastern flatbread, is elevated to new heights with the addition of za’atar, a savory spice blend. Serve it with a refreshing yogurt dip and experience the perfect harmony of flavors.
Ingredients:
For the Lavosh:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
For the Za’atar Spice Blend:
– 2 tablespoons za’atar (thyme, oregano, marjoram)
– 1 tablespoon sumac
– 1 tablespoon paprika
For the Yogurt Dip:
– 1 cup plain yogurt
– 1/2 teaspoon salt
– 1/4 teaspoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine flour, salt, and baking powder.
3. Gradually add olive oil and mix until dough forms.
4. Roll out the dough to a thin sheet (about 1/16 inch thick).
5. Sprinkle za’atar spice blend evenly over the dough.
6. Fold the dough in half to create a layered effect.
7. Bake for 15-20 minutes or until golden brown.
Yogurt Dip:
1. Mix yogurt, salt, and lemon juice.
2. Refrigerate until serving time.
Cooking Time: 20-25 minutes
Everything Bagel Lavosh Snacks
Get ready to satisfy your snack cravings with these crispy and flavorful Everything Bagel Lavosh! These bite-sized treats are perfect for a quick pick-me-up or as a snack for movie night.
Ingredients:
– 1 package of lavash flatbread
– 2 tbsp butter, melted
– 1/4 cup Everything bagel seasoning (or to taste)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the lavash into desired snack size pieces.
3. In a small bowl, mix together melted butter and Everything bagel seasoning.
4. Brush the mixture evenly onto each piece of lavash.
5. If using cheese, sprinkle on top of the seasoned lavosh.
6. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Sweet Cinnamon Sugar Lavosh Chips
Satisfy your sweet tooth with these crispy and delicious Sweet Cinnamon Sugar Lavosh Chips. Made with just a few simple ingredients, this recipe is perfect for a quick snack or dessert.
Ingredients:
– 1 package of lavosh flatbread (about 12-15 sheets)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cut the lavosh flatbread into desired chip sizes.
3. In a small bowl, mix together the sugar, cinnamon, and salt.
4. Toss the lavosh chips in the sugar mixture until evenly coated.
5. Place the sugared chips on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until crispy and golden brown.
7. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your Sweet Cinnamon Sugar Lavosh Chips as is, or use them to make a delicious dessert by dipping in melted chocolate or whipped cream!
Smoked Paprika Lavosh with Hummus
Elevate your snack game with this flavorful combination of crispy, smoked paprika-infused lavosh and creamy hummus.
Ingredients:
– 1 package of lavosh or Middle Eastern flatbread (about 8-10 sheets)
– 2 tbsp smoked paprika
– 1 tsp olive oil
– Salt, to taste
– Hummus recipe (see below for basic hummus ingredients)
Hummus Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 tsp salt
– 3 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together smoked paprika and olive oil.
3. Brush the mixture evenly onto each lavosh sheet.
4. Sprinkle with salt to taste.
5. Bake for 10-12 minutes or until crispy and golden brown.
6. Serve warm with hummus.
Hummus Preparation:
1. Blend all hummus ingredients together in a food processor until smooth.
2. Adjust seasoning as needed.
3. Serve with smoked paprika lavosh.
Cooking Time: 20-25 minutes (including baking time)
Sun-Dried Tomato and Basil Lavosh
A flavorful and crunchy flatbread infused with the sweetness of sun-dried tomatoes and the brightness of fresh basil.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add warm water, olive oil, and mix until dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough to a thickness of about 1/8 inch.
6. Sprinkle chopped sun-dried tomatoes, basil leaves, and garlic powder evenly over the dough.
7. Fold the dough in half to form a triangle, then press edges to seal.
8. Place lavosh on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Black Pepper and Sea Salt Lavosh
A traditional Armenian flatbread gets a flavorful boost from the simplicity of black pepper and sea salt. This easy-to-make lavosh is perfect for snacking or serving as a side.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon black pepper, freshly ground
– 1 tablespoon sea salt, flaky
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Divide the dough into 4 equal pieces. Roll each piece into a thin circle, about 1/8 inch thick.
4. Sprinkle black pepper and sea salt evenly over each lavosh.
5. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until crispy and golden.
Cooking Time: 12-15 minutes
Caramelized Onion and Thyme Lavosh
Elevate your snack game with this sweet and savory flatbread, perfect for a quick pick-me-up or as a side to your favorite soups.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1 large onion, thinly sliced
– 2 tablespoons honey
– 2 sprigs of fresh thyme
Instructions:
1. Preheat your oven to 400°F (200°C). In a medium bowl, combine flour, salt, and yeast.
2. Gradually add warm water and olive oil to form a shaggy dough. Knead for 5 minutes until smooth.
3. Roll out the dough into a thin circle, about 1/8 inch thick.
4. Spread caramelized onions (cook sliced onions with honey over low heat for 20-25 minutes) and sprinkle with thyme leaves.
5. Fold the dough in half to form a triangle or square shape, pressing edges to seal.
6. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Lavosh Pizza with Fresh Mozzarella
Experience the simplicity and flavor of Italy with this classic Lavosh pizza recipe, topped with creamy fresh mozzarella cheese.
Ingredients:
– 1 piece of lavosh bread (approximately 12 inches in diameter)
– 8 ounces fresh mozzarella cheese, sliced
– 2 tablespoons olive oil
– Salt to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the lavosh bread on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the bread, leaving a small border around the edges.
4. Arrange the sliced mozzarella cheese over the bread, slightly overlapping the slices.
5. Season with salt to taste.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves, if desired.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Avocado and Lime Lavosh Wraps
Add a burst of fresh flavor to your lunch routine with these creamy, tangy wraps.
Ingredients:
– 1 large avocado, mashed
– Juice of 1 lime (about 2 tablespoons)
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 lavosh sheets (or tortillas)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine mashed avocado, lime juice, and cilantro. Mix well.
3. Spread about 1 tablespoon of the avocado mixture onto the center of each lavosh sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Fold the bottom half of the lavosh up over the filling, then fold in the sides and roll up tightly.
6. Place wraps on a baking sheet and bake for 10-12 minutes, or until crispy.
Cooking Time: 10-12 minutes
Roasted Garlic and Rosemary Lavosh
This recipe combines the pungency of roasted garlic with the earthy flavor of rosemary, perfect for a flavorful flatbread to accompany your favorite soups or salads.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 2 sprigs of fresh rosemary, chopped
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tablespoon of olive oil, salt, and sugar. Spread on a baking sheet and roast for 30-40 minutes or until soft and caramelized.
3. In a large mixing bowl, combine flour, chopped rosemary, and roasted garlic. Gradually add lukewarm water to form a dough.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 2-3 equal portions. Roll out each portion into a thin circle.
6. Cook the lavosh on a preheated baking stone or non-stick skillet over medium-high heat for 30 seconds to 1 minute, flipping halfway through.
Cooking Time: 10-15 minutes
Spicy Sriracha Lavosh with Cream Cheese
Elevate your snack game with this flavorful fusion of crispy lavosh, spicy sriracha, and tangy cream cheese.
Ingredients:
– 1 package lavosh crackers (about 20-25 crackers)
– 2 tablespoons cream cheese, softened
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the lavosh crackers on a baking sheet in a single layer.
3. In a small bowl, mix together the softened cream cheese and Sriracha sauce until well combined.
4. Spread about 1-2 teaspoons of the cream cheese mixture onto each lavosh cracker.
5. Sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cream cheese is melted and slightly puffed.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Lavosh Nachos with Melted Cheese and Jalapeños
Experience the perfect blend of crispy, cheesy goodness and spicy kick with this simple recipe.
Ingredients:
– 1 package Lavosh flatbread (about 8-10 sheets)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh jalapeños
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the Lavosh flatbread into desired nacho-sized pieces.
3. In a bowl, mix together the shredded cheddar cheese and chopped jalapeños.
4. Place a sheet of Lavosh on a baking sheet, leaving a small border around each piece.
5. Spread about 1-2 tablespoons of cream cheese mixture onto each Lavosh piece.
6. Sprinkle the cheese-jalapeño mixture evenly over the cream cheese layer.
7. Drizzle with olive oil and season with salt to taste.
8. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Maple Glazed Lavosh with Pecans
Elevate your snacking game with this sweet and savory combination of crispy lavosh, sticky maple glaze, and crunchy pecans.
Ingredients:
– 1 package of lavosh ( Middle Eastern flatbread)
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, combine maple syrup, honey, and salt. Bring to a simmer over medium heat.
3. Reduce glaze by half, stirring occasionally, until thickened and syrupy (about 5 minutes).
4. Arrange lavosh on a baking sheet in a single layer.
5. Brush the maple glaze evenly over the lavosh.
6. Sprinkle chopped pecans over the glazed lavosh.
7. Dot the top with butter.
8. Bake for 10-12 minutes, or until lavosh is crispy and golden brown.
Cooking Time: 10-12 minutes
Lavosh Bruschetta with Tomato and Basil
Experience the flavors of Italy with this simple yet delicious recipe, combining crispy Lavosh bread with fresh tomatoes and basil.
Ingredients:
– 1 package of Lavosh bread (Middle Eastern flatbread)
– 2 large tomatoes, diced
– 1/4 cup of fresh basil leaves, chopped
– 3 cloves of garlic, minced
– Salt and pepper to taste
– Extra-virgin olive oil for serving
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the Lavosh bread into desired sizes.
3. In a small bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
4. Place the Lavosh slices on a baking sheet and toast in the oven for 5-7 minutes or until crispy.
5. Remove from the oven and top each slice with the tomato-basil mixture.
6. Drizzle with extra-virgin olive oil and serve immediately.
Cooking Time: 15-20 minutes
Herbed Lavosh with Balsamic Drizzle
Elevate your snack game with this flavorful and aromatic flatbread, infused with herbs and paired with a rich balsamic glaze.
Ingredients:
– 1 package of lavosh flatbread (or substitute with naan or pita)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, parsley, garlic, salt, and pepper.
3. Brush the mixture evenly onto the lavosh flatbread, leaving a small border around the edges.
4. Place the flatbread on a baking sheet and bake for 10-12 minutes or until crispy and lightly golden.
5. Meanwhile, warm the balsamic glaze according to package instructions.
6. Once the lavosh is ready, brush with the warmed balsamic glaze and serve immediately.
Cooking Time: 10-12 minutes
Lavosh Charcuterie Board with Prosciutto and Figs
Elevate your gatherings with this elegant charcuterie board featuring crispy lavosh, salty prosciutto, and sweet figs. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 package of lavosh
– 6-8 slices of prosciutto
– 1 cup of fresh figs, sliced
– 1/4 cup of crumbled feta cheese (optional)
– Fresh thyme leaves (optional)
Instructions:
1. Arrange the lavosh on a large serving board or platter.
2. Place the prosciutto slices on top of the lavosh, slightly overlapping each other.
3. Scatter the sliced figs over the prosciutto.
4. If using feta cheese and thyme, sprinkle them over the board in small clusters.
5. Serve immediately and enjoy!
Cooking Time:
– None! This charcuterie board is ready to go in just a few minutes.
Summary
Get ready to elevate your snacking game with these 20 deliciously savory Lavosh recipes! From classic flavors like Garlic and Herb to more adventurous options like Spicy Chili and Za’atar Spiced, there’s something for everyone. Indulge in Cheesy Parmesan Bites or Sweet Cinnamon Sugar Chips, or try something new with Smoked Paprika and Hummus or Sun-Dried Tomato and Basil. Whether you’re looking for a quick snack or a show-stopping appetizer, these crispy Lavosh recipes are sure to impress.
